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Lachy's Breakfast White Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Frothcomber
Hop Utilization: 93%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday September 1st 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

24.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.56 kg	Barrett Burston - Pale Malt2.56 kg Pale Malt	37	2	45.3%
1.25 kg	New Zealand - Wheat Malt1.25 kg Wheat Malt	35.4	2.13	22.1%
0.25 kg	New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	4.4%
0.20 kg	New Zealand - Vienna Malt0.2 kg Vienna Malt	39.1	3.45	3.5%
0.64 kg	Bestmalz - BEST Caramel Pils0.64 kg BEST Caramel Pils	37	2.43	11.3%
0.75 kg	New Zealand - Rolled Oats0.75 kg Rolled Oats	12.4	1.4	13.3%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	60 min	14.83	22.7%
10 g	Barth-Haas - Cashmere10 g Cashmere Hops	Pellet	8.5	Boil	60 min	10.09	9.1%
50 g	Barth-Haas - Cashmere50 g Cashmere Hops	Pellet	8.5	Dry Hop	5 days		45.5%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		22.7%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	14.83	45.4%
60 g	Barth-Haas - Cashmere (Pellet) 60 g Cashmere (Pellet) Hops	10.09	54.6%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	72 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use
500 ml	cold brew coffee	Water Agt	Secondary
500 ml	Cocoa nib whisky soak	Water Agt	Secondary
10 ml	Vanilla extract	Spice	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,192

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-14 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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