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Omnipollo 4:21 Raspberry/Vanilla Smoothie IPA

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Tuesday December 10th 2019

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

5.8%

IBU (tinseth):

67.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.65 kg	German - Pilsner2.65 kg Pilsner	38	1.6	41.3%
880 g	United Kingdom - Wheat880 g Wheat	37	2	13.7%
440 g	Flaked Oats440 g Flaked Oats	33	2.2	6.9%
700 g	Lactose (Milk Sugar)700 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	10.9%
440 g	Corn Sugar - Dextrose440 g Corn Sugar - Dextrose	42	0.5	6.9%
1.30 kg	Raspberry1.3 kg Raspberry - (late boil kettle addition)	3.15	0	20.3%
6,410 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Mosaic27 g Mosaic Hops	Pellet	12.5	Boil	50 min	46.3	9.2%
67 g	Mosaic67 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	20.94	22.8%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		68%
294 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
294 g	Mosaic (Pellet) 294 g Mosaic (Pellet) Hops		67.24	100%
294 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.6 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 6 °C CO₂ Level: 2.34 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,291

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-10 21:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Brudoo

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