Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
130 oz |
Hallertau Hersbrucker130 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.4 |
Boil
|
90 min |
29.93 |
89% |
16 oz |
Styrian Goldings16 oz Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.55 |
11% |
146 oz
/ $ 0.00
|
"Holy Grale" Belgian Dark Strong Ale beer recipe by IBC. All Grain, ABV 9.26%, IBU 31.48, SRM 17.41, Fermentables: (Pilsner, Melanoidin, Biscuit, Aromatic, Special B, Belgian Candi Syrup - Dark, Belgian Candi Syrup - Amber, Soft Candi Sugar - Brown) Hops: (Hallertau Hersbrucker, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-23 23:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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