Klostertøs Beer Recipe | All Grain American Wheat Beer | Brewer's Friend

Klostertøs

148 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 24.7 liters (fermentor volume)
Pre Boil Size: 32.9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jensen's Brygg- og Mekaniske
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday May 26th 2019
Similar Recipes

AMERICAN WHEAT 2020

by THE ONE CERVEJARIA

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 27

1.049
1.008
5.3%
29.0
3.5
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 44.6%
2.10 kg Bestmalz - BEST Heidelberg2.1 kg BEST Heidelberg 38 1.3 37.5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.9%
0.50 kg Briess - Rice, Flaked0.5 kg Rice, Flaked 32.2 1 8.9%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 22.55 18.8%
6 g Lemondrop6 g Lemondrop Hops Pellet 6 Boil 15 min 2.07 8.7%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 15 min 4.42 31.9%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 0 min 31.9%
6 g Lemondrop6 g Lemondrop Hops Pellet 6 Boil 0 min 8.7%
69 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
19 L Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 10 min.
3 g Epsom Salt Water Agt Mash 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Other 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 375 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Stavanger, Rogaland, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Gjærstarter: 200g spraymalt. 11g gjær. 2 liter vann

Recipe Picture
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-23 11:08 UTC
NEW Water Requirements:
Klostertøs
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Klostertøs
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information