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The Schwarz-bier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 6.97 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday September 20th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

27.0

SRM (morey):

30.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Munich2.5 lb Munich	38	6	48.8%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	39%
4 oz	German - Carafa III4 oz Carafa III	32	535	4.9%
2 oz	American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L	34	40	2.4%
2 oz	American - Chocolate2 oz Chocolate	29	350	2.4%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	2.4%
82 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.23 oz	Magnum0.23 oz Magnum Hops	Pellet	15	Boil	60 min	16.28	35.2%
4 g	BSG - Hallertauer Blanc4 g Hallertauer Blanc Hops	Pellet	10	Boil	60 min	6.66	21.6%
4 g	BSG - Hallertauer Blanc4 g Hallertauer Blanc Hops	Pellet	10	Boil	20 min	4.03	21.6%
4 g	BSG - Hallertauer Blanc4 g Hallertauer Blanc Hops	Pellet	10	Boil	0 min		21.6%
18.52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.23 oz	Magnum (Pellet)	16.28	35.2%
12 g	BSG - Hallertauer Blanc (Pellet) 12 g Hallertauer Blanc (Pellet) Hops	10.69	64.8%
18.52 g / $ 0.00

Yeast

White Labs - German Lager Yeast WLP830

Amount:	0.50 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Amber Bitter (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2020-11-15 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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