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Dunkel Christmas

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 0.5L)
Carbs: 21.4 g (Per 0.5L)

Created: Tuesday November 16th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

22.1

SRM (morey):

27.0

Mash pH

4.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	Munich Dark 20L3.25 kg Munich Dark 20L	34	20	85.5%
0.05 kg	Weyermann - Carafa Special Type III0.05 kg Carafa Special Type III	29.9	525	1.3%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	5.3%
0.20 kg	Castle Malting - Château Arome0.2 kg Château Arome	34.4	39.8	5.3%
0.10 kg	Flaked Barley0.1 kg Flaked Barley	32	2.2	2.6%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	12.9	Boil	60 min	19.83	28.6%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.3	Boil	5 min	2.3	71.4%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	19.83	28.6%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	2.3	71.4%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.77 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	Protafloc	Fining	Boil	15 min.
15 g	Sweet Orange Peel	Flavor	Boil	5 min.
15 g	Bitter Orange Peel	Flavor	Boil	5 min.
1 each	Cinnamon stick	Spice	Boil	1 min.
1 each	Clove	Spice	Boil	1 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.14 bar Temp: 9 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-16 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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kga • 03/07/2022 at 10:01am
Needed to age about 2 months before the flavour fully developed.

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