#47 Amber Jul 25 liter Beer Recipe | All Grain American Amber Ale | Brewer's Friend

#47 Amber Jul 25 liter

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Petter Reinertsen
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday October 3rd 2022
1.069
1.015
7.2%
65.7
21.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.33 kg German - Pale Ale5.325 kg Pale Ale 39 4.64 77.6%
0.51 kg Crisp Malting - Caramalt 15L0.512 kg Caramalt 15L 32.7 45.2 7.5%
0.51 kg German - CaraMunich II0.512 kg CaraMunich II 34 121.26 7.5%
0.51 kg Munich Dark 20L0.512 kg Munich Dark 20L 34 51.87 7.5%
6.86 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 11.3 Boil 60 min 32.42 14.3%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 15 min 28.47 28.6%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 2 min 4.85 28.6%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop Day 7 28.6%
210 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.1 L Infusion -- 66 °C 75 min
Temperature -- 78 °C 5 min
10 L Sparge -- 79 °C --
Starting Grain Temp: 23 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Chalk Water Agt Mash 0 min.
2.18 ml Lactic acid Water Agt Mash 0 min.
2 g Wyeast - Beer Nutrient Other Boil 15 min.
2 g Whirlfloc Water Agt Bottling 10 min.
8.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 6 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Knuser malt 1,2 mm.
Kjører starter på WLP001. 2 liter + 1,5 liter. Gir rikelig gjær, nok til å ta av et glass til neste brygg.

Husk risskall for å unngå treg mesk!

Ren oksygen før pitching. Gjæres på 19 grader.

Lagres på fat til jul.
Knall øl de andre gangene jeg har brygget det!

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  • Public: Yup, Shared
  • Last Updated: 2022-11-23 09:52 UTC
NEW Water Requirements:
#47 Amber Jul 25 liter
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#47 Amber Jul 25 liter
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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