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AmcsIpa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday November 22nd 2019

SMaSH Mosaic IPA

by RaoulDuke

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 51

Blackberry IPA

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 52

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

53.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Simpsons - Pale 2-Row3.6 kg Pale 2-Row	38	1.8	73.5%
0.40 kg	Weyermann - Vienna Malt0.4 kg Vienna Malt	37	3.5	8.2%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	6.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	6.1%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	6.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Yakima Valley Hops - Sabro18 g Sabro Hops	Leaf/Whole	15.1	First Wort	60 min	40.97	7.4%
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Leaf/Whole	15.1	Whirlpool at 80 °C	10 min	5.33	8.3%
20 g	Yakima Chief Hops - Mosaic20 g Mosaic Hops	Leaf/Whole	12.25	Whirlpool at 80 °C	10 min	4.32	8.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	10 min	3.04	8.3%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		33.1%
54 g	Barth-Haas - Sabro54 g Sabro Hops	Pellet	14	Dry Hop	3 days		22.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		12.4%
242 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Yakima Valley Hops - Sabro (Leaf/Whole) 38 g Sabro (Leaf/Whole) Hops	46.3	15.7%
20 g	Yakima Chief Hops - Mosaic (Leaf/Whole) 20 g Mosaic (Leaf/Whole) Hops	4.32	8.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	3.04	20.7%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops		33.1%
54 g	Barth-Haas - Sabro (Pellet) 54 g Sabro (Pellet) Hops		22.3%
242 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	67 °C	67 °C	60 min
8.5 L		Batch Sparge	78 °C	78 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-19 10:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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