Flandia Boys 1 Beer Recipe | Partial Mash English IPA | Brewer's Friend
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Flandia Boys 1

239 calories 24.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday April 17th 2021
1.072
1.018
7.1%
68.8
6.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.8%
5 kg Brewferm - Brewferm - Pale Ale5 kg Brewferm - Pale Ale 38 3.4 96.2%
5.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 48.51 16%
25 g Goldings25 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 8.21 20%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 15 min 12.03 8%
70 g Goldings70 g Goldings Hops Leaf/Whole 4.5 Boil 0 min 56%
125 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Appelsinskall (søt), tørket Spice Boil 5 min.
12.50 g Korianderfrø Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
18.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6,5 g sukker/L       CO2 Level: 2,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Basert på vinneren i PF under juleølkonkurransen 2012.

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.

Gjæralternativer: WLP001, WLP007, WLP051, WLP090, Danstar Nottingham

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-18 08:54 UTC
NEW Water Requirements:
Flandia Boys 1
Equipment Profile Used

System Default

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Flandia Boys 1
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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