Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Crystal2 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
3.82 |
100% |
|
2 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 g |
Crystal (Pellet) 2 g Crystal (Pellet) Hops |
|
3.82 |
100% |
|
2 g
/ $ 0.00
|
Yeast
|
- Sourdough starter
|
|
Amount:
|
2 Tbsp |
Cost:
|
|
|
Attenuation (custom):
|
60%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
29 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Sourdough extract test" Wild Specialty Beer recipe by probablyandy. Extract, ABV 7.08%, IBU 3.82, SRM 20.74, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Roasted Barley, Caramel / Crystal 15L) Hops: (Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-14 01:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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