Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Cashmere8 g Cashmere Hops |
|
Pellet |
7.9 |
First Wort
|
90 min |
9.03 |
6.8% |
22 g |
Cashmere22 g Cashmere Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
21.11 |
18.6% |
8 g |
Cashmere8 g Cashmere Hops |
|
Pellet |
7.9 |
Boil
|
15 min |
3.81 |
6.8% |
20 g |
Cashmere20 g Cashmere Hops |
|
Pellet |
7.9 |
Boil
|
0 min |
|
16.9% |
60 g |
Cashmere60 g Cashmere Hops |
|
Pellet |
7.9 |
Whirlpool at 75 °C
|
25 min |
|
50.8% |
118 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
118 g |
Cashmere (Pellet) 118 g Cashmere (Pellet) Hops |
|
33.95 |
99.9% |
118 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.4 L |
|
Strike |
63 °C |
54 °C |
10 min |
6.2 L |
Pure boiling water infusion. |
Decoction |
100 °C |
63 °C |
15 min |
6.2 L |
Pull thick decoction. Raise to 70C for 20 min. Raise to boil for 10 min. Add to mash with boiling water to hit 70C combined target. Rest for 30 mins. |
Decoction |
100 °C |
70 °C |
30 min |
6.2 L |
Pull thin decoction. Boil for 10 mins. Add to mash with boiled water to hit 77C. Rest at 77C for 15min vorlauf. |
Decoction |
100 °C |
77 °C |
30 min |
12.5 L |
Add FWH during sparge. |
Batch Sparge |
80 °C |
77 °C |
30 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Pilsen (Light Lager)
Notes
127g dextrose monhydrate to 17L keg. Dissolve in as little sterile water as possible before closed transfer.
3.7g dextrose monohydrate / 500ml bottle. Add in dry. Cap then tip to dissolve.
Condition at 13.7C for 21 days and lager at 0.5C for 4-6 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-06 14:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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