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Intentional Consequences

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Thursday April 15th 2021

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Tröegs Field Study - Clone

by Rothrock Brewing Company

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 57

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

47.3

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row	37	1.8	51.7%
2.75 lb	German - CaraFoam2.75 lb CaraFoam	37	1.8	19%
2.75 lb	Grain Millers - Flaked Oats2.75 lb Flaked Oats	34.6	1.5	19%
1.50 lb	Briess - Dextrose1.5 lb Dextrose - (late boil kettle addition)	45.5	1	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Whirlpool at 180 °F	30 min	11.59	13.3%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Whirlpool at 180 °F	30 min	13.2	13.3%
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Pellet	13.1	Boil	15 min	22.48	6.7%
4 oz	Yakima Valley Hops - Mosaic4 oz Mosaic Hops	Pellet	11.5	Dry Hop	3 days		26.7%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	13.1	Dry Hop	3 days		26.7%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Dry Hop	3 days		6.7%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	0 days		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Yakima Valley Hops - Mosaic (Pellet)	11.59	40%
6 oz	Yakima Valley Hops - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	13.2	40%
1 oz	Yakima Valley Hops - CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	22.48	6.7%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic (Lupulin Pellet)		6.7%
1 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)		6.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.06 gal	Strike	163 °F	152 °F	60 min
4.89 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Mash	0 min.
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
1.75 g	Gypsum	Water Agt	Mash	1 hr.
1.25 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
1.98 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	24	175	90	50
Mash Chemistry and Brewing Water Calculator

Notes

The LupoMax hops are added at kegging.

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2021-04-15 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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