Hazy IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Brent0824 | Brewer's Friend
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Hazy IPA

242 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday March 31st 2022
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Hazy

by Fox18

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

1.073
1.018
7.2%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 77.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
15.50 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Carmel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Brent0824. All Grain, ABV 7.18%, IBU 0, SRM 4.96, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2022-03-31 02:15 UTC
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