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Rare Barrel Funk Berry Sour

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.01 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Hop Utilization: 90%
Calories: 180 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Monday January 22nd 2024

Original Gravity:

1.056

Final Gravity:

1.003

ABV (standard):

7.0%

IBU (tinseth):

8.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - DME Pilsen Light5 lb DME Pilsen Light	43	2	66.7%
1 lb	Rahr - White Wheat1 lb White Wheat	39.1	3.2	13.3%
0.50 lb	Weyermann - Spelt Malt0.5 lb Spelt Malt	36.6	5	6.7%
0.50 lb	Weyermann - Vienna Malt0.5 lb Vienna Malt	37	3.5	6.7%
0.50 lb	Briess - Brewers Oat Flakes / Flaked oats0.5 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Artisan - Galaxy0.3 oz Galaxy Hops		Pellet	16.1	Boil	15 min	8.26	100%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Artisan - Galaxy (Pellet)		8.26	100%
0.30 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 lb	Mixed berries (blue,black,rasp,straw)	Flavor	Primary	0 min.
2 lb	Strawberries	Flavor	Secondary	30 days
3 lb	Mixed Berries (blue,black,rasp)	Flavor	Secondary	30 days
1 lb	DME Pilsen Light	Other	Secondary	0 min.

Yeast

rare barrell - Bootleg Biology FerMENTORS Series – The Rare Barrel

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Pitch between 68-70 F and let free rise to 72F. Once it reaches 40% attenuation, allow fermentation temperature to rise to 75F until reaching a stable gravity close to 1.5 Plato (1.006).
When used as a secondary culture after a Sacch primary fermentation, acidification typically occurs within 6 months.

HOPS
Based on hop variety preference. A small boil addition of a low-AA hop to inhibit bacteria
0-5 IBU range: Should acidify within the first two weeks of fermentation.
5-15 IBU range: Should acidify within a couple of months.
15-30 IBU range: May take as long as 3-6 months to fully acidify.

Winding River Mixed Berries 4lb bag (strawberry, blackberry, raspberry, blueberry)
Frozen Strawberries 2lb bag
Wild Fruit Mix (Black, Blue, Rasp) 3lb bag

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2024-04-09 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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