|
Lawnmower Lager
|
American Lager
|
100 Litres |
1.044 |
1.008 |
4.68 |
13.12 |
2.83 °L
|
427 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 6/29/2020 10:38 PM |
| Notes: |
|
|
Old Pier Porter
|
Irish Red Ale
|
850 Litres |
1.047 |
1.012 |
4.58 |
27.37 |
32.59 °L
|
427 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 9:48 AM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
4.8 Gallons |
1.047 |
1.011 |
4.71 |
33.12 |
3.43 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 9:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
6 Litres |
1.048 |
1.013 |
4.58 |
16.12 |
3.36 °L
|
427 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 32.1 g |
Creation
Date: 2/19/2022 5:08 PM |
| Notes: |
|
|
10. WHITE NECTARINE BERLINER
|
Berliner Weisse
|
14 Litres |
1.044 |
1.008 |
4.67 |
0 |
3.37 °L
|
427 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 10:51 PM |
| Notes: |
|
|
Lincolnshire Bitter
|
Best Bitter
|
5 Gallons |
1.051 |
1.016 |
4.69 |
32.46 |
7.7 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 4/23/2021 1:24 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.25 Gallons |
1.044 |
1.009 |
4.62 |
27.47 |
3.68 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 2:53 AM |
| Notes: |
|
|
パインゴールデン
|
Blonde Ale
|
550 Litres |
1.044 |
1.008 |
4.71 |
15 |
3.49 °L
|
427 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 6:30 AM |
| Notes: |
|
|
Daily
|
Oatmeal Stout
|
5 Gallons |
1.045 |
1.009 |
4.68 |
47.92 |
45.5 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 6:24 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.009 |
4.73 |
18.92 |
4.07 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 1:09 AM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
5 Gallons |
1.049 |
1.014 |
4.63 |
27.75 |
7.09 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 5:09 PM |
| Notes: |
|
|
Smokin' Hop Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.61 |
36.88 |
4.15 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 2:22 AM |
| Notes: |
|
|
ClawHammer Juicy NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.045 |
1.01 |
4.59 |
0 |
4.3 °L
|
427 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 121.2 g |
Creation
Date: 5/3/2020 6:19 PM |
| Notes: |
|
|
Simple Saison
|
Saison
|
4.5 Litres |
1.039 |
1.004 |
4.6 |
41.01 |
3.67 °L
|
427 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 20 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 11:36 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
42 Litres |
1.048 |
1.012 |
4.75 |
22.58 |
18.4 °L
|
427 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 9:04 PM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.65 |
36.63 |
4.71 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 9:39 PM |
| Notes: |
|
|
Pils Morata
|
Czech Pale Lager
|
55 Litres |
1.047 |
1.012 |
4.65 |
0 |
2.9 °L
|
427 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 8:06 PM |
| Notes: |
|
|
Klosterbier
|
Munich Dunkel
|
40 Litres |
11.897 |
3.064 |
4.72 |
28.1 |
11.62 °L
|
427 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 10:40 AM |
| Notes: |
|
|
WEIZEM 2019 Num 2
|
Weissbier
|
45 Litres |
1.048 |
1.012 |
4.71 |
24.56 |
3.97 °L
|
427 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 7:40 PM |
Notes: BRASSAGEM DIA 11/1
OG OBTIDA 1.048
1 BALDE COM US 05
1 BALDE COM NOTTINGHAM
I BALDE COM BELLE SAISON
sg no dia 16/1- US 05- 1.007
BELLE SAISON- 1.007
NOTTINGHAN- 1012 Foi feito dry hop nesta amostra com 25g de columbus com ótimo resultado.ficou muito melhor que as outras. ENGARRAFADA EM 28/1
PROVAVELMENTE O BALDE COM NOTTINGHAM NÃO ESTAVA BEM ATENUADO. EXPLODIRAM DUAS GARRAFAS
BRASSAGEM DIA 21/3
OG OBTIDA 1.048
3 BALDES COM 14 l
FERMENTO WB 06
SG DIA 25/3- 1009
25/3 DRY HOP COM :1 GARRAFÃO COM 47 g DE SAAZ
1 COM 30 g DE COLUMBUS
1 COM 30 g DE CITRA
. |
|
|
Pumpkin Spice Ale
|
American Light Lager
|
5 Gallons |
1.05 |
1.014 |
4.73 |
25.42 |
8.48 °L
|
427 |
1 |
|
|
Author:
|
|
AlphaBrewingCo
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 8:54 PM |
| Notes: Needs a little more spice. Carving pumpkin scent. |
|
|
|
|