Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#11 Untitled - Maple Watermelon Triple Berry Lavender	American IPA	6 Gallons	1.072	1.019	7.02	100.26	10.77 °L	490	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 6.4 oz Creation Date: 6/4/2020 4:25 AM Notes: 9lbs - Watermelon Chopped and frozen for at least 3 days then thawed to be added to second fermenter. 4.4lbs - Frozen Triple Berry mix then thawed to be added to second fermenter. Secondary fermentation 4 – 7 days just to let the sugars to be fermented before brew to bottling.
Horchata Stout	American Porter	5.5 Gallons	1.072	1.018	7.1	28.77	50 °L	490	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 3:34 PM Notes:
May Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.012	7.02	0	15.34 °L	490	0
Author: Tom Mc Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/26/2023 3:11 AM Notes:
WCIPA 5/25/23	No Profile Selected	4 Gallons	1.062	1.01	6.88	37.44	3.82 °L	490	0
Author: Boil Size: 4.75 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/13/2023 6:38 PM Notes: Ca2+ 62, Mg2+ 13, Na+ 10, Cl- 50, SO4- 155 Mash at 153 https://biabcalculator.com/ 5 Gallons RO Salts before heating the water pH was 5.44 instead of 5.30 with 1ml - adjust to 1.5ml for 5.30 FG was 1.008 - lower than the 1.010 target - maybe mash higher? Day 6 drop temp to 56 for soft crash Day 7 transfer to DH Keg with DH charge in it hold at 56 Day 8 rouse hops every so often Day 9 Transfer to serving keg and set to 37. Put on 12 PSI Day 21 sample
2022 RyePA	Specialty IPA: Rye IPA	23 Litres	1.063	1.011	7.02	98.01	6.69 °L	490	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 3:47 PM Notes:
Chipotle Brown	American Brown Ale	42 Litres	1.07	1.016	7.02	37.45	23.94 °L	490	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 10:41 PM Notes:
Vienna Jan 2022	Munich Helles	21 Litres	1.065	1.012	6.92	30.89	4.75 °L	490	1
Author: Swelter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 12/31/2021 8:56 PM Notes:
Black IPA	American IPA	5.5 Gallons	1.064	1.012	6.83	94.55	46.83 °L	490	1
Author: Dan007 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 2/14/2021 3:33 PM Notes:
Lost On A Mountaintop	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	7.01	33.94	6.28 °L	490	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/12/2020 10:12 PM Notes: Epiphany Craft Malts: Foundation (3 L) Wheat (5 L; Soft red winter wheat) Yakima Valley Hops: HBC 692 is now branded as Talus
Voodoo IPA	American IPA	5.5 Gallons	1.067	1.015	6.84	68.91	4.1 °L	490	0
Author: Paul Ferrandino Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 12:43 PM Notes:
IPA	American IPA	5.5 Gallons	1.068	1.016	6.8	40.23	7.77 °L	490	0
Author: pjcurme Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 8:44 PM Notes:
Belgium Dubbel	Belgian Dubbel	100 Litres	1.064	1.012	6.87	18.78	34.35 °L	490	0
Author: Diego "Reverse" Rivas Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 4:51 PM Notes:
Engelsflügel 2020	Helles Bock	5.5 Gallons	1.069	1.016	6.88	28.53	6.08 °L	490	1
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 12/28/2019 10:49 PM Notes:
A Haze In The Northern Sky	Specialty IPA: New England IPA	22 Litres	1.067	1.015	6.79	37.59	7.52 °L	490	1
Author: Kingbaby Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 8:30 PM Notes: Torrhumla i samband med diacetylrast (dag 3-4). Whirlpool 2,9g/L (24 liter) Torrhumling (22 liter): Citra CRYO 2,2g/L (50g) (4,4g/L med vanlig humle) SABRO CRYO: 4,5g/L (100g) (9g/L med vanlig humle)
Cold Brut	American IPA	1200 Litres	1.066	1.012	7.05	7.73	3.7 °L	490	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 3:15 AM Notes:
2019 Barrel Project - Belgian Golden Strong	Belgian Golden Strong Ale	6.5 Gallons	1.065	1.013	6.87	21.6	3.75 °L	490	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 9:32 PM Notes:
Münich Helles (Lys Bayer)	Munich Helles	45 Litres	1.062	1.009	6.87	19.18	4.25 °L	490	0
Author: Skallebank Boil Size: 51 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 7:43 PM Notes:
Cassiopeia	Saison	210 Litres	1.06	1.008	6.9	29.4	5.04 °L	490	0
Author: jeon Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 10:43 AM Notes: 발효온도는 20에서 시작 27까지 올린다 발효후20리터에 히비스커스 56g을 넣는다
Nort Stout Chinook Single Hop	American Stout	25 Litres	1.065	1.011	7.08	44.54	37.17 °L	490	0
Author: drozli Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 9:42 AM Notes:
Blood Orange IPA	American IPA	21 Litres	1.064	1.011	7.01	43.9	5.93 °L	490	0
Author: Beerswithbeno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 7:33 AM Notes: Add Blood Orange Juice to fermenter when gravity hits 1.016 Add Blood Orange peal with the dry hop for 4 days
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