|
Full Nelson
|
Specialty IPA: New England IPA
|
16 Gallons |
1.06 |
1.015 |
5.89 |
32.15 |
5.02 °L
|
435 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 2:59 AM |
| Notes: |
|
|
Monster Ale
|
Experimental Beer
|
37 Litres |
1.044 |
1.008 |
4.76 |
17.29 |
7.81 °L
|
435 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 1:23 PM |
| Notes: |
|
|
Domausitz NEIPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.06 |
1.011 |
6.37 |
25.44 |
3.73 °L
|
435 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2023 11:06 AM |
| Notes: |
|
|
Women's NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.058 |
1.014 |
5.78 |
30.28 |
5.35 °L
|
435 |
0 |
|
|
|
| Boil
Size: 26.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 12:35 AM |
| Notes: |
|
|
You’re A Dick Gap
|
Specialty IPA: New England IPA
|
35 Gallons |
1.069 |
1.014 |
7.28 |
33.5231 |
6.4 °L
|
435 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/29/2022 7:38 PM |
| Notes: |
|
|
Grotta Azzurra
|
Specialty IPA: New England IPA
|
220 Gallons |
1.062 |
1.015 |
6.15 |
20.83 |
7.58 °L
|
435 |
1 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/1/2022 3:36 PM |
| Notes: |
|
|
Beer Is People
|
Specialty IPA: New England IPA
|
232 Gallons |
1.074 |
1.015 |
7.75 |
0 |
6.5 °L
|
435 |
0 |
|
|
|
| Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2021 11:29 PM |
| Notes: |
|
|
Gone Troppo NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.067 |
1.017 |
6.63 |
26.73 |
5.5 °L
|
435 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/22/2021 9:31 AM |
| Notes: |
|
|
Live Wire
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.063 |
1.014 |
6.43 |
64.66 |
4.63 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 2:21 PM |
| Notes: |
|
|
Pro-Exhibition
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.008 |
7.12 |
42.49 |
4.52 °L
|
435 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 1:02 PM |
| Notes: |
|
|
Colby Anniversary Beer - V2
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.015 |
7.3 |
63.44 |
4.85 °L
|
435 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 12:57 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.011 |
6.93 |
57.83 |
3.77 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 2/14/2021 12:12 PM |
| Notes: Clone of Tröegs Field Study - Spring 2020 batch |
|
|
Pumpkin Ale
|
Clone Beer
|
6 Gallons |
1.068 |
1.018 |
6.5 |
19.81 |
10.76 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 3:37 PM |
| Notes: |
|
|
Dangerous Amusements
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.065 |
1.015 |
6.62 |
43.24 |
4.38 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 9:10 PM |
| Notes: |
|
|
All Together With Ron Mexico
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.065 |
1.015 |
6.56 |
35.41 |
5.14 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 9:25 PM |
| Notes: |
|
|
Granite Steps
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.016 |
6.67 |
19.02 |
4.43 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 2:32 AM |
| Notes: |
|
|
MyCorona
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.011 |
6.52 |
59.27 |
6.84 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74.2 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 4/24/2020 6:20 PM |
| Notes: |
|
|
Hopslam Damn
|
Specialty IPA: New England IPA
|
5 Gallons |
1.078 |
1.018 |
7.81 |
139.07 |
31.42 °L
|
435 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 11:51 PM |
Notes: Good conversion after 1 hr mash
Pre-boil gravity 1.050
Pre boil Yield 7.5 gals
Post boil yield 5.5 gal
O2 for 2 mins
Yeast pitched at 66 degrees
Color incorrect as indicated above, much lighter in color. |
|
|
Nelson In El Dorado
|
Specialty IPA: New England IPA
|
20 Litres |
1.059 |
1.011 |
6.29 |
33.07 |
4.22 °L
|
435 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 2:45 PM |
| Notes: |
|
|
Hazy Lazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.006 |
6.74 |
108.5 |
8.5 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 11/16/2018 3:25 PM |
| Notes: |
|
|
|
|