Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beast From The Yeast	Imperial Stout	22 Litres	1.144	1.024	15.69	68.07	50 °L	374	0
Author: Wheel Ale Brewing Boil Size: 38.39 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 6:24 AM Notes:
Big Friendly Oil Boom	Imperial Stout	5.5 Gallons	1.139	1.037	13.27	20.84	50 °L	374	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 180 Boil Gravity: 1.254 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 11/16/2024 9:24 PM Notes: Mill the grains and mash at 154°F (68°C) for 60 minutes. Recirculate until the runnings are clear Boil 2–3 hours, or until you reach target gravity; add the hops when you estimate you’re about 60 minutes from reaching the target. After the boil, chill to about 64°F (18°C). Aerate the wort vigorously, then pitch a generous, healthy, and happy yeast starter. Ferment at 67°F (19°C) until just before the end of fermentation, then allow to rise to 72°F (22°C). Once fermentation is complete and gravity has stabilized, crash to 35°F (2°C), package, and carbonate to about 2.3–2.4 volumes of CO2. BREWER’S NOTES Gravity: Be patient on brew day and expect a long boil. As an option, be prepared with some dry malt extract (DME) to help achieve target gravity, in case of mash inefficiency or time limitations.
Awesome Recipe	American Light Lager	500 Litres	1.149	1.037	14.71	0	10.72 °L	374	0
Author: Cerveza Bohemia Fuerteventura Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:22 PM Notes:
Awesome Recipe	American Amber Ale	21 Litres	1.15	1.03	15.75	43.53	32.86 °L	374	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 2:20 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.154	1	20.15	0	0 °L	374	0
Author: frebrichd2@hotmail.com Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 8:06 AM Notes:
Juicy IPA	American IPA	6 Gallons	1.098	1.008	11.79	104.88	7.11 °L	374	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: dextrose Priming Amount: 8 Creation Date: 5/20/2021 1:38 AM Notes:
Awesome Recipe	No Profile Selected	50 Gallons	1.184	1	24.15	0	0 °L	374	0
Author: Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 5:42 PM Notes:
Barley Wine	American Barleywine	300 Litres	1.116	1.021	12.5	17.65	19.66 °L	374	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/2/2020 6:44 PM Notes: Fermentacion 7 días a 22 °C. Maduracion a 8 °C por 16 semanas.
Helles 6	Munich Helles	4.85 Gallons	1.039	1.012	3.52	16.86	3.71 °L	373	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.025 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 5:55 PM Notes:
Berliner Concombre	Berliner Weisse	22.5 Litres	1.03	1.004	3.45	0	2.64 °L	373	1
Author: Matroc28 Boil Size: 23.5 Litres Boil Time: N/A Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 8:02 PM Notes:
Bitter 55	Ordinary Bitter	23 Litres	1.036	1.009	3.59	25.01	10.55 °L	373	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 5:54 PM Notes:
MCU Blue Berry Honey Ale	Rauchbier	15 Litres	1.041	1.014	3.59	193.22	12.78 °L	373	0
Author: ohien Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 4:30 AM Notes:
Awesome Recipe	Oatmeal Stout	1000 Litres	1.031	1.006	3.26	0	2.61 °L	373	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2021 9:33 AM Notes:
Berliner Weisse	Berliner Weisse	36 Litres	1.032	1.006	3.36	4.97	3.06 °L	373	0
Author: Boil Size: 36 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 9:08 AM Notes:
Bohiman Pilsner	Blonde Ale	1000 Litres	1	1	0.04	0	0.7 °L	373	0
Author: Boil Size: 1130 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 7:17 PM Notes:
Riesling	Saison	16 Gallons	1.023	1.003	2.56	9.99	3.16 °L	373	0
Author: BMoney Boil Size: 18.71 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:29 AM Notes:
Orange Honey Cream Ale	Cream Ale	5.25 Gallons	1.021	1.004	2.33	25.29	3.05 °L	373	0
Author: Mark Jordan Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:45 PM Notes:
Belgian Sour	Lambic	22.73 Litres	1.024	1.006	2.39	0	3.24 °L	373	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 11:50 AM Notes:
Botanical Candor?	American Light Lager	5.5 Gallons	1.004	1.001	0.39	0	0.8 °L	373	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 12:12 AM Notes:
Lavender Saison	Saison	21 Litres	1.026	1.007	2.6	0	5.92 °L	373	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 4:56 AM Notes:
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