Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.01	5.53	25.36	22.68 °L	447	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 12/9/2019 9:10 PM Notes:
Peachy Keen	Fruit Beer	3 Gallons	1.044	1.012	4.25	21.74	4.5 °L	447	0
Author: MountianBro Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 8/15/2024 7:08 PM Notes:
Tom's Platinum "Lager"	Kölsch	21 Litres	1.053	1.012	5.37	32.94	3.3 °L	447	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 12:56 AM Notes:
Nz Lager	International Pale Lager	23 Litres	1.044	1.009	4.62	23.35	4.42 °L	447	1
Author: Rooster Home Brewing Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2024 5:30 AM Notes:
Czech Dark Lager	Czech Dark Lager	2.5 Gallons	1.05	1.008	5.57	22.85	25.25 °L	447	0
Author: Kevin Peffley Boil Size: 4.46 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 10:00 PM Notes: Pre-boil gravity: 1.050 Post-boil gravity: 1.060 Fermented at around 55°F Fermentation duration: approximately 21 days Lagered at around 35°F for approximately three to four weeks
ChatAI Porter	Robust Porter	5 Gallons	1.056	1.01	6.08	23.45	50 °L	447	0
Author: John Hissong Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 11:37 PM Notes:
Wheat Ale - Base Sour Test	American Wheat Beer	5.25 Gallons	1.055	1.007	6.3	4.42	4.2 °L	447	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/24/2021 2:22 PM Notes:
Dunkel 2021	Munich Dunkel	4.5 Gallons	1.054	1.017	4.87	24.3	21.42 °L	447	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 1:55 AM Notes:
West Coast Imp Ipa	Imperial IPA	6.5 Gallons	1.072	1.015	7.43	94.57	5.27 °L	447	1
Author: dethrone_devour Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 2:49 AM Notes: FWH add to kettle during sparge 1 oz summit at 60 2 oz cascade at 20 2 lb cornsugar at 5 2 oz cascade at flameout, 30-45 min whirlpool 4 oz cascade dry hop 1 week before bottling
SPF Clone	Fruit Beer	5.5 Gallons	1.052	1.01	5.55	17.11	3.58 °L	447	0
Author: pmd5700 Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 4:40 PM Notes:
Simple Dragon 4	Old Ale	16 Litres	1.083	1.016	8.79	32.71	26.13 °L	447	0
Author: BrewPilot Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 5:56 PM Notes:
Dojo Dunkel	Dunkles Bock	8 Litres	1.06	1.007	6.85	26.01	9.76 °L	447	0
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:22 PM Notes:
Golden Promise Of Saison	American Light Lager	10 Litres	1.031	1.002	3.76	17.11	3.41 °L	447	1
Author: awildturtok Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 11:56 AM Notes:
Vienna Aler	Vienna Lager	3 Gallons	1.055	1.015	5.3	32.08	14.3 °L	447	0
Author: kakent Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 8:44 PM Notes:
Mystery Kolsch	Kölsch	5 Gallons	1.051	1.01	5.45	26.22	4.36 °L	447	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 2:00 PM Notes: Grains got a little whacky because local brew store was out stock of pilsner malt.
Hefe - 15L	Weissbier	18 Litres	1.052	1.013	5.18	13.03	3.87 °L	447	1
Author: tripeland Boil Size: 21.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 10:25 AM Notes:
Galactipa II	American IPA	27 Litres	1.07	1.013	7.48	69.68	8.37 °L	447	0
Author: Ruddager Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 4:50 AM Notes:
Summer Shandy	Weissbier	2 Gallons	1.05	1.013	4.95	15.84	3.8 °L	447	0
Author: ishler1207 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:55 PM Notes:
Hefeweizen	Weissbier	6 Gallons	1.05	1.013	4.95	11.45	4.4 °L	447	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 12:32 AM Notes:
Test	Cream Ale	6 Gallons	1.049	1.011	4.93	0	3.04 °L	447	0
Author: Mirilis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 7:15 PM Notes:
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