|
Nenad AP
|
Cream Ale
|
18 Litres |
1.068 |
1.017 |
6.73 |
30.57 |
16.27 °L
|
441 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 12:37 AM |
| Notes: |
|
|
Master Of Her Destiny
|
Cream Ale
|
6 Gallons |
1.045 |
1.007 |
5.07 |
16.69 |
4.16 °L
|
441 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 11/6/2023 2:23 PM |
| Notes: |
|
|
Chilly Bin
|
International Pale Lager
|
50 Litres |
12.199 |
2.538 |
5.16 |
31.23 |
3.76 °L
|
441 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2023 1:10 AM |
| Notes: |
|
|
Krispi Pils
|
Czech Pale Lager
|
11 Gallons |
1.05 |
1.012 |
5.07 |
12.13 |
3.51 °L
|
441 |
0 |
|
|
|
| Boil
Size: 13.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 7/26/2023 8:59 PM |
| Notes: |
|
|
Cream Ale, Simple
|
Cream Ale
|
5.5 Gallons |
1.066 |
1.011 |
7.23 |
9.26 |
3.92 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 7/7/2023 3:06 PM |
| Notes: |
|
|
SB59-1: Rhubarb And Currant Sour
|
American Wheat Beer
|
6 Gallons |
1.049 |
1.007 |
5.44 |
10.23 |
3.81 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 8:09 PM |
Notes: Added about 2 qt of rhubarb and currant juice to keg. Philly sour did not sour, used lactic acid and acid blend to acidify. Turned out well.
Reserve champion at Rice County fair |
|
|
Our Pilsner
|
American Lager
|
5.5 Gallons |
1.048 |
1.01 |
4.99 |
27.47 |
3.41 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 1/19/2023 8:22 PM |
Notes: Ferment @ 50 for 7 days
Raise temp to 60 for 3 days for D-rest
Lager in kegerator for 1 month before serving |
|
|
Mark's Cream Ale V3.0
|
Cream Ale
|
54.1 Litres |
1.046 |
1.008 |
5.05 |
15.3 |
2.8 °L
|
441 |
0 |
|
|
|
| Boil
Size: 60.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 569.2 g |
Creation
Date: 10/19/2022 3:52 AM |
| Notes: |
|
|
2nd Running
|
American Light Lager
|
6 Gallons |
1.04 |
1.007 |
4.35 |
8.47 |
5.22 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2022 11:34 PM |
| Notes: |
|
|
Mexican Dark Lager
|
International Amber Lager
|
5.5 Gallons |
1.055 |
1.009 |
5.97 |
17.97 |
15.14 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 9:47 PM |
| Notes: |
|
|
2018-11 Hipo
|
Czech Pale Lager
|
10 Gallons |
1.04 |
1.009 |
4.06 |
33.67 |
2.95 °L
|
441 |
0 |
|
|
Author:
|
|
CK
|
|
| Boil
Size: 12.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 5:22 PM |
| Notes: |
|
|
Oak Smoked Pablono And Jalapeno III
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.009 |
5.76 |
31.9 |
3.51 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 2:00 PM |
Notes: 2 pablono peppers & 5 jalapenos deseeded and destemmed roasted @ 200F for ten minutes.
Dropped in keg @ kegging |
|
|
Cream Ale - Hop House
|
Cream Ale
|
30 Litres |
1.042 |
1.008 |
4.43 |
15.13 |
3.99 °L
|
441 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 8:21 PM |
| Notes: |
|
|
Honey Ale
|
American Lager
|
5 Gallons |
1.05 |
1.006 |
5.77 |
23.38 |
4.71 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 8:00 PM |
Notes:
specs targeted
Original Gravity: 1.050
Final Gravity: 1.008
ABV: 5.5%
calculated IBU: 23
|
|
|
#55 Urquell
|
International Pale Lager
|
23 Litres |
1.06 |
1.015 |
5.89 |
43.15 |
3.82 °L
|
441 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 7:09 AM |
| Notes: |
|
|
Matt's Hazy Pale
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
5.47 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:32 PM |
| Notes: |
|
|
Golden Pale Ale
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.008 |
3.03 |
0 |
7.27 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 2:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
21 Litres |
1.04 |
1.008 |
4.2 |
12.91 |
2.66 °L
|
441 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:17 PM |
| Notes: |
|
|
ESB
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
14.14 |
15.98 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 3:03 PM |
| Notes: |
|
|
Hoppy Lager
|
International Pale Lager
|
44 Litres |
1.062 |
1.016 |
6.11 |
48.51 |
3.86 °L
|
441 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:24 PM |
| Notes: |
|
|
|
|