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Kohatu Trappist Single - Beer 94
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Trappist Single
|
34 Litres |
1.054 |
1.009 |
5.82 |
45.29 |
4.63 °L
|
391 |
0 |
|
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|
| Boil
Size: 42 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 92 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 237.4 g |
Creation
Date: 6/9/2021 11:29 AM |
Notes: 11-06-21 (31.5)
Racked from trub (yeast cleaned) to seconday
17-06-21 (33)
added 1.5L sterile water.
OG =
FG = 1.008
ABV = 5.7%
IBU = 47.98
SRM = 4.71
20-07-21 (33.5L)
Racked with 500ml loss. Attenuation from 82 to 86% after 1 week at 30C. 500m sterile watr added. Cold Crashed. 2C
FG = 1.006
ABV = 5.88%
IBU = 47.27
SRM = 4.71
29-07-21
Racked and 190g Dextrose and 350g maltodextrin added with 500ml sterile water total volume. Maltodextrin brought FG from 1006 to 1009 |
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Rye IPA
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Specialty IPA: Rye IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
75.56 |
9.69 °L
|
391 |
1 |
|
|
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| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/5/2025 1:23 PM |
Notes: Crush grains finer at 0.035" roller width due to Rye grain. Alternatively possibly double crush.
I just set mash temp to 152 because of recirculating electric BIAB. If brewing traditional all grain, you may want to calculate strike temp.
Ferment at 68F, lower to 58F for dry hop. |
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Triticum Wormatia
|
Weissbier
|
23 Litres |
1.059 |
1.015 |
5.84 |
15.88 |
4.8 °L
|
391 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 7:35 PM |
| Notes: |
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Neipa
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Specialty IPA: New England IPA
|
3.5 Gallons |
1.057 |
1.012 |
5.8 |
256.17 |
17.07 °L
|
391 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 7:22 PM |
| Notes: |
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Original Whamber Ale
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American Amber Ale
|
5 Gallons |
1.053 |
1.009 |
5.78 |
51.44 |
10.3 °L
|
391 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 10:46 AM |
| Notes: |
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Creamy By Request
|
No Profile Selected |
47 Litres |
1.055 |
1.011 |
5.82 |
11.75 |
4.11 °L
|
391 |
0 |
|
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| Boil
Size: 55 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/6/2023 8:53 AM |
| Notes: |
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Seltzer Base
|
Hard Seltzer |
10 Gallons |
1.044 |
1 |
5.78 |
0 |
0.58 °L
|
391 |
1 |
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| Boil
Size: 10.75 Gallons |
Boil Time: 10 |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 12:36 AM |
| Notes: |
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FABIANI STOUT EXTRA
|
American Stout
|
36 Litres |
1.057 |
1.013 |
5.78 |
39.91 |
41.08 °L
|
391 |
0 |
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| Boil
Size: 41.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 6:05 PM |
| Notes: |
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Dunkelweiss
|
Dunkles Weissbier
|
4.5 Gallons |
1.058 |
1.014 |
5.81 |
17.3 |
17.93 °L
|
391 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/24/2022 2:53 AM |
| Notes: My first all grain BIAB. Didn't get OG. FG at 1.016. Started mash at 154. At 30 minutes-stirred and at 153.5. |
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Fuggling Leffe
|
Belgian Pale Ale
|
18 Litres |
1.051 |
1.007 |
5.78 |
37.91 |
4.93 °L
|
391 |
0 |
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| Boil
Size: 24.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 12:34 AM |
Notes: OG predicted as 1.045 but it was actually 1.051, Not sure why except maybe because the default efficiency was 70%. The predicted OG matches the actual if I change efficiency to79%.
1.014 after 6 days, raised temp to 23C, 1.009 on day 9. It's drinkable at 23C, quite bitter at the back of the throat.
A couple of weeks on and any harsh bitterness has gone as has most of the beer. |
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Drop Head Pale Ale
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American Pale Ale
|
5.7 Gallons |
1.059 |
1.015 |
5.81 |
41.51 |
7.28 °L
|
391 |
0 |
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 8:26 PM |
| Notes: |
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Palla SMASS úr Boxinu
|
No Profile Selected |
50 Litres |
13.126 |
2.324 |
5.78 |
105.51 |
4.25 °L
|
391 |
1 |
|
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 10:01 AM |
| Notes: |
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Opshaug Lager
|
No Profile Selected |
22 Litres |
1.059 |
1.014 |
5.85 |
46.25 |
4 °L
|
391 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 7:31 AM |
| Notes: |
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Robber Barron Recount Red
|
Irish Red Ale
|
6.7 Gallons |
1.059 |
1.015 |
5.84 |
26.43 |
10.04 °L
|
391 |
1 |
|
|
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| Boil
Size: 10.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 7:20 PM |
| Notes: |
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XPA (Electric Relaxation)
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American Pale Ale
|
525 Litres |
13.618 |
3.19 |
5.76 |
22.17 |
3.37 °L
|
391 |
0 |
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| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 89 |
Mash Thickness: 2.85 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 12:14 PM |
| Notes: |
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David Van Aken's Chocolate Red Ale
|
No Profile Selected |
20 Gallons |
1.054 |
1.01 |
5.82 |
19.99 |
17.52 °L
|
391 |
0 |
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|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 7:34 PM |
| Notes: |
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JAMAS APA (20)
|
American Pale Ale
|
20 Litres |
1.059 |
1.015 |
5.79 |
0 |
7.74 °L
|
391 |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 12:09 PM |
| Notes: |
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Honey, Kick Ass Kolsch
|
Kölsch
|
5 Gallons |
1.055 |
1.011 |
5.8 |
22.68 |
3.76 °L
|
391 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 9:10 PM |
Notes: Let cool overnight. Pitched at 64 degrees.
OG was 1.044
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Toy Soldier CaraMilk Stout
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
28.63 |
38.45 °L
|
391 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 9:24 PM |
Notes: Using two packages of S05
This recipe is a slight deviation from OBK's Toy Soldier Stout with more caramel flavours (hopefully) and added unfermentable (lactose) for fuller body. |
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MBMBeer
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.85 |
51.95 |
5.47 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 3:25 PM |
| Notes: |
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