Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH IPA	American IPA	2.75 Gallons	1.058	1.016	5.56	64.76	7.01 °L	468	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 2:11 AM Notes:
Separated At Birth	American IPA	22 Litres	1.052	1.009	5.56	54.81	5.99 °L	468	1
Author: Viladocat Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2022 11:47 AM Notes: Needs more hop character other than bitterness Sub the 10 main bravo for Columbus Sub magnum for bravo Idaho replaced by Add Simcoe and Columbus to hop stand Dry hop with Simcoe and Columbus Amarillo in dry hop?
Dr. Jones’ Elixir	American IPA	6 Gallons	1.056	1.013	5.61	24.21	5.17 °L	468	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2022 8:43 PM Notes:
9TH KEG	Specialty IPA: New England IPA	20.8 Litres	1.053	1.011	5.61	55.36	5.11 °L	468	0
Author: Minimarcus Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 9:09 AM Notes:
Marzen	Märzen	3.5 Gallons	1.058	1.016	5.6	17.11	7.32 °L	468	2
Author: Moose Meadery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 7:30 AM Notes:
Chocolate Porter	Robust Porter	6 Gallons	1.061	1.018	5.62	0	50 °L	468	0
Author: GrandpaD Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 9:25 PM Notes:
Yard Bird Saison	Saison	5.5 Gallons	1.058	1.016	5.59	33.12	30.77 °L	468	0
Author: Jacob Lee Cox Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 8/21/2021 4:25 PM Notes:
Dad's Ale	American Amber Ale	5.5 Gallons	1.056	1.014	5.59	32.58	15.95 °L	468	0
Author: RyanR Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 3:45 AM Notes:
Redemption Wheat Beer	No Profile Selected	8.3 Litres	1.055	1.012	5.6	20.96	6.42 °L	468	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 7:10 PM Notes:
Cheesy G's Pale Ale	American Pale Ale	5 Gallons	1.057	1.015	5.56	56.03	5.08 °L	468	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 4:04 PM Notes:
Bitteliten Batch Med Rester	International Pale Lager	8 Litres	1.053	1.01	5.59	27.84	3.98 °L	468	0
Author: IPAul Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 11:20 AM Notes:
America	American Pale Ale	11 Gallons	1.057	1.015	5.58	55.68	6.83 °L	468	0
Author: jsterken Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 4:46 AM Notes:
Ye Olde ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.01	5.62	55.37	12.11 °L	468	0
Author: Chris P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 2:18 PM Notes:
SN CLONE - DAI CHE è VENERDI	American IPA	23 Litres	1.053	1.011	5.6	44.82	9.95 °L	468	0
Author: rbr Boil Size: 40.61 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 1:46 PM Notes:
L'american Pale Ale'mateur	American Pale Ale	16 Litres	1.052	1.009	5.59	49.21	9.67 °L	468	4
Author: Le Druide Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 104.7 g Creation Date: 4/17/2020 12:47 PM Notes:
Covid Red	American Amber Ale	5.5 Gallons	1.053	1.01	5.62	37.13	16.93 °L	468	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/8/2020 10:24 PM Notes: I thought I would make "my version" of an Irish Red Ale...and yet during Covid19, perhaps something good came out of it. Truly, to be a COVID 19 ale, it should be a brown ale, you know, with the SH_T hitting the fan and all. But as I continued to tinker, I kinda ended up with an American Brown Ale. Fits. Maybe it should be called Covid Amber.
Sierra Nevada Pale Ale Clone	American Pale Ale	6.5 Gallons	1.055	1.013	5.58	39.79	8 °L	468	0
Author: Pricelessbrewing Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 2:23 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
10P Golden Base	Mixed-Fermentation Sour Beer	500 Litres	10.253	-0.48	5.63	9.82	3.58 °L	468	0
Author: Reverence Barrel Works Boil Size: 548 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 2:26 AM Notes:
Hopboggan IPA	American IPA	5.5 Gallons	1.052	1.01	5.56	72.83	5.62 °L	468	0
Author: Dirty Beaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 9:16 PM Notes: Straw yellow color with a slight haze, paying homage to the “Haze Craze” without requiring a fork to enjoy this tasty ale. Light headed with a quickly dissolving lacing on the glass. Hoppy on the nose and in the first taste but finishes with a nice malt flavor in the mouth as it runs down the “boggan hill” of your satisfied throat. The Hopboggan is an easy ride on the slopes at 5.6% ABV but with the bite of a cold February morning boasting a hearty 73 IBU’s. Take a ride on the Hopboggan!
Sokke øl	American IPA	24 Litres	1.055	1.013	5.58	55.69	9.9 °L	468	0
Author: Finn Andersen Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 5:02 PM Notes: 1/2 protafloc tab. 11g servomyces de sidste 10min.
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