|
Pure Chocolate
|
No Profile Selected |
5.5 Gallons |
1.104 |
1.022 |
10.69 |
40.15 |
26.28 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2020 6:24 AM |
| Notes: |
|
|
RIS For The Barrel
|
Imperial Stout
|
42 Litres |
1.096 |
1.018 |
10.17 |
69.89 |
50 °L
|
381 |
1 |
|
|
|
| Boil
Size: 49.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 1:33 AM |
Notes: Re-iterated mash.
1) Mash 11.12kg in 45L
2) Sparge 10L
3) Mash 11.12kg
4) Sparge 14.4L |
|
|
木村さん ベルジャンレッド
|
No Profile Selected |
10 Litres |
1.094 |
1.011 |
10.88 |
12.82 |
10.95 °L
|
381 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 2:58 AM |
| Notes: |
|
|
Store Apple / Grapefruit
|
Common Cider
|
4.5 Gallons |
1.119 |
1 |
15.66 |
0 |
17.04 °L
|
381 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 12:19 AM |
| Notes: |
|
|
Heather Braggot
|
No Profile Selected |
20.8 Litres |
1.114 |
1.024 |
11.8 |
28.37 |
29.45 °L
|
381 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.087 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 10:49 AM |
| Notes: |
|
|
Locally Notorious
|
American Barleywine
|
20.5 Gallons |
1.093 |
1.016 |
10.13 |
85.06 |
11.72 °L
|
381 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2021 6:32 PM |
| Notes: |
|
|
Imp. Stout
|
Imperial Stout
|
263.5 Gallons |
1.126 |
1.042 |
10.98 |
36.77 |
50 °L
|
381 |
0 |
|
|
|
| Boil
Size: 325.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 6:40 PM |
| Notes: |
|
|
2020 RIS
|
Russian Imperial Stout
|
5 Gallons |
1.109 |
1.027 |
10.66 |
61.02 |
39.13 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 4:34 AM |
Notes: 1. Try 1) Farm Cap, 2) Sparge manifold, 3)
2. |
|
|
Barley Wine
|
American Barleywine
|
0.7 Gallons |
1.185 |
1.046 |
18.21 |
0 |
8.6 °L
|
381 |
2 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:40 AM |
| Notes: |
|
|
Fine Wine
|
Wheatwine
|
6 Gallons |
1.101 |
1.016 |
11.13 |
40.06 |
12.07 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 11:01 PM |
| Notes: |
|
|
DC Chocolate Coffee Stout
|
Imperial Stout
|
4.5 Gallons |
1.135 |
1.041 |
12.45 |
77.68 |
50 °L
|
381 |
0 |
|
|
|
| Boil
Size: 9.11 Gallons |
Boil Time: 180 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 3:16 PM |
| Notes: |
|
|
Big Fat Barley Wine
|
American Barleywine
|
30 Litres |
1.112 |
1.02 |
12.07 |
20.33 |
9.18 °L
|
381 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 2:31 PM |
| Notes: |
|
|
Citrus Mead
|
Semi-Sweet Mead
|
1.25 Gallons |
1.101 |
1.001 |
13.09 |
0 |
4.38 °L
|
381 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 8:32 PM |
| Notes: Boil water to make a tea for tannins and add 3 rinds from the blood orange and 1 from the lemon. add the juice from fruit to primary and pour honey, tannin mix into carboy, shake, top off with water and pitch yeast. 1 month primary. 5 month secondary. |
|
|
Dice Roll Dave
|
Experimental Beer
|
5 Gallons |
1.093 |
1.015 |
10.18 |
112.28 |
13.6 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 5:06 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 4:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Scotch Ale
|
5 Gallons |
1.006 |
1.002 |
0.54 |
0 |
1.56 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2021 5:41 PM |
| Notes: |
|
|
Hop Juice
|
Specialty IPA: New England IPA
|
20 Litres |
1.005 |
1.001 |
0.45 |
28.64 |
4.37 °L
|
380 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 11:27 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
1 Gallons |
1.004 |
1.001 |
0.41 |
880.9 |
37.31 °L
|
380 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 1/3/2022 5:26 AM |
| Notes: |
|
|
Doing In The Dark 2
|
Schwarzbier
|
20.8 Litres |
1.001 |
1 |
0.11 |
0 |
0.26 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 7:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3.5 Gallons |
1.005 |
1.001 |
0.49 |
0 |
1.05 °L
|
380 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:23 PM |
| Notes: |
|
|
|
|