Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grumpy Old Man	Old Ale	5.5 Gallons	1.092	1.023	9.02	44.7	14.43 °L	452	1
Author: Coach Harrison’s Home Brews Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 12:33 PM Notes: Magnum was subbed for Nugget and Northern Brewer for Perle at the same times and AAU's.
Pilsner Ale	Old Ale	20.8 Litres	1.079	1.015	8.37	11.35	6.68 °L	452	0
Author: Ardavan Boil Size: 26.11 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 149.8 g Creation Date: 9/10/2024 6:58 PM Notes:
Jameson	Belgian Pale Ale	42 Litres	1.086	1.022	8.47	0	43.22 °L	452	0
Author: Boil Size: 47.7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 3:23 PM Notes:
Dabadibadubaj	Mixed-Style Beer	20.8 Litres	1.09	1.018	9.38	11.6	6.37 °L	452	0
Author: TeKi Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 1:52 PM Notes:
Paranoid	Belgian Dark Strong Ale	27 Litres	1.079	1.015	8.47	26.44	16.84 °L	452	0
Author: Alexandre Vieira Boil Size: 35.43 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 258 g Creation Date: 1/16/2023 3:34 AM Notes:
Doggerland Baltic Porter	Baltic Porter	5.25 Gallons	1.087	1.02	8.77	14.79	50 °L	452	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 3:45 PM Notes:
Dokjard DIPA	American IPA	520 Litres	1.091	1.023	8.93	70.45	9.93 °L	452	0
Author: Nastiaan Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 1.086 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 8:43 AM Notes:
STOUT	No Profile Selected	21 Litres	1.091	1.023	9	0	50 °L	452	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 7:07 PM Notes:
Windmill Single Double Triple	No Profile Selected	270 Gallons	1.084	1.014	9.16	18.75	5.19 °L	452	0
Author: aero1243 Boil Size: 280 Gallons Boil Time: 15 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 2:45 PM Notes:
Old Rasputin - BYO 23 Pag 71	Imperial Stout	40 Litres	1.09	1.021	9.01	70.98	37.11 °L	452	1
Author: FACA Cervejaria Boil Size: 55.2 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 6/14/2020 10:43 PM Notes: Slurry Amount: 224Ml Slurry Density: 2 (billion cells / ml) Starter Size: 4L Gravity: 1,040 DME Required: 456.5 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.98 Ending Cell Count: 1087 billion cells Resulting Pitch Rate: 1.26M cells / mL / °P 36hs Stir Plate 12Hs Parado 24 Hs Geladeira
Smoked Rye Imperial Stout	Imperial Stout	20 Litres	1.094	1.023	9.34	57.19	41.87 °L	452	0
Author: Redhead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2017 10:44 PM Notes: Fg finished at 1.032 for an 8% stout, estery beer, aged on whiskey barrel oak chips for 2 months, yeast was re-used a 5/6th time for this brew
Revenge Baltic Porter	Baltic Porter	5.25 Gallons	1.086	1.019	8.71	34.84	33.43 °L	452	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 9:22 PM Notes:
Chocolate Orange Stout	Sweet Stout	5 Litres	1.09	1.022	9	28.9	42.35 °L	452	0
Author: jPalfrey Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 15.8 g Creation Date: 8/21/2019 2:11 PM Notes:
Bud Black Hole	American Lager	3.5 Gallons	1.087	1.02	8.79	18.2	4.85 °L	452	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 3:45 PM Notes:
Sabpotato	Specialty IPA: New England IPA	2.5 Gallons	1.089	1.026	8.32	105.31	7.56 °L	452	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 5:33 AM Notes:
Barley Wine	English Barleywine	5.5 Gallons	1.095	1.027	8.87	49.25	12.88 °L	452	0
Author: Brew Cat Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 1:15 AM Notes: Carmelize raisons in 1/2 gallon or so of 1st runnings
V’s Imperial Coffee Stout	Russian Imperial Stout	70 Gallons	1.076	1.013	8.31	51.82	41.11 °L	452	0
Author: Samwhois75 Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2019 5:30 PM Notes:
IIPL	Double IPA	5.5 Gallons	1.078	1.012	8.64	114.92	6.87 °L	452	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 4:22 PM Notes:
Mike Russian/PBP	American Light Lager	11 Gallons	1.084	1.019	8.53	49.5	50 °L	452	0
Author: Herodotus07 Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:42 PM Notes:
Awesome Recipe	Belgian Blond Ale	3 Gallons	1.085	1.015	9.29	0	4.4 °L	452	0
Author: bareknucklesbrewing Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 9:14 PM Notes:
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