Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Water Chemistry XBMT	Specialty IPA: Red IPA	1.1 Gallons	1.057	1.011	6.09	86.48	14.41 °L	378	0
Author: Boil Size: 1.9 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 6:21 PM Notes:
Hells Belles	American Amber Ale	5.5 Gallons	1.066	1.02	6.08	33.96	12.71 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 9:09 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.04	41	6.87 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 7:06 PM Notes:
Sour Jawn #1	Blonde Ale	233 Gallons	1.053	1.007	6.05	14.2	4.45 °L	378	0
Author: WolvesandPeople Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 8:07 PM Notes:
Citra Pale Ale Recipe - Braumeister (20L)	American Pale Ale	21 Litres	1.056	1.01	6.09	33.36	5.95 °L	378	0
Author: bensummerton Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 3/2/2023 6:22 AM Notes: Trying the following Mash Sched (Source: DocD): This is a "shell" recipe I use as a reminder/copied template for the typical stepped mash profiles used with the Speidel Braumeister and the effect on final product. Also useful for Grainfathers or any other programmable stepped mash system. DocD 44 (30-52) 0-20 min. Beta Gluconase - DO NOT SKIP for wheat beers or if many (20%) adjuncts (oats, rye, raw barley, wheat). Beta glucan can otherwise turn wort to jelly. Also, necessary if classic European malts with only moderate modification. If actually trying to use this step to lower pH >>>30 minutes. -Deactivated at 50C 52 (50-55) 20 min. Protease - Breaks up large proteins, decreased haze. Smaller proteins good for head and body. Many modern malts have this step completed during the malting, do not skip with very traditional old style malts. However, can also result in the loss of characteristics from modern malts where a specific protein profile is created by the malter for head retention, mouthfeel, etc ... Peptidase - Produces free amino nitrogen, FAN can help fermentation, too much can produce off flavors. Often deactivated with kilning. -Deactivated at 66C/72C 58 (55-60) rare step Limit Dextrinase - For dry dry lagers, this enzyme is one reason for classic two step mashed Lagers. Will breakdown sugars not manageable by Beta and Alpha. Will remove much of the body from Dextrin malts. -Deactivated at 60C 63 (60-65) 20-40 min. Beta Amylase - Produces maltose. Long here means highly fermentable sugars, therefore dryer beer. Some malts with dextrin can add body even when long maltose stage is used: Carapils, DextraPils. Low 60-61C, and long 40 min all fermentable wort resulting in dryer beer. Higher 65C, and shorter 20 min for full body beers where many non-fermentable sugars remain in the wort. -Deactivated at 72C 72 (68-72) 35 min. Alpha Amylase - Produces a variety of sugars, including maltose and some unfermentable sugars. Low for light all fermentable - 69. Higher for full body unfermentable - 72 (increasing deactivation of Beta) -Deactivated at 79C Mash out 78C no more than 10 min, if sparge, no higher than 78C or risk bitterness from tannin extraction. SINGLE TEMP WINDOW for my "SMaSTaSH" trials : 64-70 Single Malt @ Single Temp & Single Hop Copy paste from web in Fahrenheit for non SI folks: * Phytase (86-126 F) – Lowers the pH of the mash. Lowering the mash pH has a number of benefits, though a Phytase rest is rarely used by modern brewers. * Debranching (95-112 F) – Helps to increase the solubility of starches resulting in increased extraction for certain malts. * Beta Glucanese (95-113F) – Breaks down the gummy heavy starches, which can help improve stability and extraction, particularly for mashes high in proteins and adjuncts such as wheat. * Pepidase (113-131F) – Produces free amino nitrogen, which can aid in fermentation. * Beta Amylase (131-150F) – Produces maltose, the main sugar fermented in beer. * Alpha Amylase (154-162F) – Produces a variety of sugars, including maltose and also some unfermentable sugars. Mashing at the higher end of this range produces more unfermentables and therefore more body in the finished beer.
RED ALE STRONG / CARA	Irish Red Ale	14 Litres	1.067	1.02	6.08	25.29	13 °L	378	0
Author: LLP_Brewer Boil Size: 19.88 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 88.9 g Creation Date: 12/22/2022 5:58 PM Notes:
APA	American IPA	15 Litres	1.06	1.014	6.12	34.82	7.21 °L	378	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 4:57 PM Notes:
Dr. Jones Juice	American IPA	6 Gallons	1.06	1.014	6.08	28.5	5.17 °L	378	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2022 8:00 PM Notes:
Pale Ale	American Pale Ale	4 Gallons	1.062	1.016	6.11	0	9.55 °L	378	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 2:48 AM Notes:
I Thought This Was America?!	American Amber Ale	5.5 Gallons	1.059	1.013	6.05	33.46	16.39 °L	378	0
Author: MichaelHolley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/12/2021 5:29 PM Notes:
Pitch	Schwarzbier	5 Gallons	1.058	1.012	6.1	29.21	48.45 °L	378	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 7:18 PM Notes:
Scott Whiskey	No Profile Selected	50 Litres	1.061	1.015	6.03	0	4.91 °L	378	0
Author: Boil Size: 43.28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 2:21 AM Notes:
Blackbeard IV	Specialty IPA: Black IPA	19 Litres	1.055	1.009	6.04	77.23	25.02 °L	378	1
Author: hrickard Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 1/4/2021 3:33 PM Notes:
Rye Saison	Saison	2.5 Gallons	1.057	1.01	6.12	30.6	7.81 °L	378	0
Author: Jgarb86 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 1:19 AM Notes:
Pale Ale - First Crack	American Pale Ale	23 Litres	1.053	1.007	6.05	35.7	6.68 °L	378	0
Author: MikeDoogs Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 8:45 AM Notes:
Vienna Eldo Mosaic	American IPA	6 Gallons	1.061	1.015	6.08	44.32	6.25 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/29/2020 10:19 PM Notes:
Bootlegger	American Amber Ale	40 Litres	1.06	1.015	6.02	51.95	9.01 °L	378	1
Author: ant@craftybeerclub.com Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 5/27/2020 12:20 PM Notes:
Atricial Clone	Lambic	5 Gallons	1.061	1.015	6.02	0	3.93 °L	378	0
Author: Freefallfrom10k Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 6:59 PM Notes:
On A Pale Malt	American IPA	3 Gallons	1.057	1.011	6.07	49.7	6.68 °L	378	1
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 7:25 PM Notes:
German Pilsner (Gold)	American Light Lager	11 Gallons	1.059	1.013	6.06	48.68	3.49 °L	378	0
Author: Nevermore Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 3:53 PM Notes:
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