Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Not In March	Dunkles Bock	5 Gallons	1.062	1.019	5.61	15.8	32.15 °L	474	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 7:38 PM Notes:
Delatora	Festbier	24 Litres	1.051	1.008	5.69	17.47	6.78 °L	474	0
Author: SonoCarlos Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 6:15 PM Notes:
Soupy CC	Sweet Stout	5.5 Gallons	1.063	1.019	5.75	16.02	33.77 °L	474	0
Author: TenaCJed Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 11:30 PM Notes:
Late October	Märzen	4 Gallons	1.051	1.008	5.65	14.44	7.38 °L	474	0
Author: Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 1:56 AM Notes:
Thunderbolt White IPA	Specialty IPA: White IPA	5 Gallons	1.053	1.01	5.67	97.16	4.03 °L	474	1
Author: John Damery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/15/2021 1:19 AM Notes:
NB-Oktoberfest - 6gal	Märzen	6 Gallons	1.056	1.013	5.65	15.24	13.46 °L	474	0
Author: Grackle Brewery Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 10:59 PM Notes:
Amber Colaborativa	American Amber Ale	500 Litres	1.053	1.01	5.61	20.62	18.44 °L	474	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 2:19 AM Notes:
NE IPA	No Profile Selected	18 Litres	1.058	1.014	5.68	35.93	8.26 °L	474	0
Author: AYSG Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 12:18 PM Notes:
Easy Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.66	58.12	3.81 °L	474	0
Author: 2 Canadian Jerks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 2:45 AM Notes:
Easter Beer Fest Wit	Witbier	1 Gallons	1.06	1.017	5.73	11.97	4.49 °L	474	0
Author: Boil Size: 1.35 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 3/1/2021 2:20 AM Notes: Review spices, will likely need to reduce all spice bills. Crush cinnamon stick into powder before adding
Lemon Meringue IPA	American Light Lager	5.5 Gallons	1.058	1.014	5.75	12	4.5 °L	474	0
Author: EmilyRoush Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 1:44 PM Notes:
Inciting A RYErection	Roggenbier (German Rye Beer)	5.5 Gallons	1.055	1.012	5.67	17.38	18.76 °L	474	2
Author: Scubaski@roadrunner.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 10:19 PM Notes:
HMS Birkenhead	American Pale Ale	42 Litres	1.05	1.007	5.66	32.76	5.08 °L	474	0
Author: Jonkman_Brouery Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 7:32 PM Notes:
Not Guiness	Oatmeal Stout	21 Litres	1.058	1.014	5.74	27.77	28.99 °L	474	0
Author: froggy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: 54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 10/16/2020 8:09 PM Notes:
Lemon Hibiscus Gose 2.0	Gose	5.5 Gallons	1.051	1.009	5.64	10.52	4.1 °L	474	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 3:44 PM Notes: Mash, then boil for 10 min, then soured with Goodbelly for 24 hours as close to 90F as possible.
Ye Olde ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.01	5.62	55.37	12.11 °L	474	0
Author: Chris P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 2:18 PM Notes:
Neipa	Specialty IPA: New England IPA	100 Litres	1.055	1.011	5.69	31.85	4.54 °L	474	2
Author: Welbo Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/14/2020 8:41 AM Notes:
Antibody Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.7	42.91	6.51 °L	474	1
Author: SkaldBrewer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 4/26/2020 12:04 AM Notes: Dry hop in secondary for 7 days. Very simple American Pale Ale that results in a hoppy bite on the tongue when first taking a sip, that smooths out into a mellow and super-drinkable brew that’s perfect for a hot day, but good all year long.
Dark Saison	Saison	7.25 Litres	1.05	1.007	5.67	20.92	23.02 °L	474	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 12:47 AM Notes:
Vienna Lager	American Lager	25 Litres	1.053	1.009	5.72	22.39	8.47 °L	474	0
Author: Anderson de Aguiar Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: dme Priming Amount: 241.4 g Creation Date: 12/27/2019 8:31 PM Notes:
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