|
Veux-tu Rose Blanche
|
Saison
|
20 Litres |
1.06 |
1.008 |
6.8 |
23.75 |
4.21 °L
|
483 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 1:56 AM |
Notes: Vouslez-vous ? Let's get kooky today and brew 'Veux-tu Rose Blanche'.
Do you crave the attention you deserve? Is 'crowd pleaser' on your CV? Then brew this fluffy cripsy boy for allll your mates this spring... It looks good in the glass.
|
|
|
Dank Double D's Gelato
|
American IPA
|
130 Gallons |
1.063 |
1.011 |
7.1 |
56.69 |
4.13 °L
|
483 |
0 |
|
|
|
| Boil
Size: 133.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 1:28 AM |
| Notes: |
|
|
Dark Side Imperial.
|
Russian Imperial Stout
|
20.8 Litres |
1.101 |
1.019 |
10.69 |
52.55 |
50 °L
|
483 |
0 |
|
|
|
| Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 12:45 PM |
| Notes: |
|
|
Jampa Extra Stout VR Cangaceiro
|
Foreign Extra Stout
|
22 Litres |
1.053 |
1.014 |
5.14 |
17.4 |
42.8 °L
|
483 |
0 |
|
|
|
| Boil
Size: 35.3 Litres |
Boil Time: 105 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: BrownSugar |
Priming Amount: 157.1 |
Creation
Date: 5/12/2023 3:01 PM |
| Notes: |
|
|
GPA - Gintaras Pale ALE
|
Belgian Pale Ale
|
13 Litres |
1.051 |
1.013 |
5.04 |
25.92 |
5.41 °L
|
483 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 10:27 AM |
| Notes: |
|
|
Ipa Argenta
|
American IPA
|
20.8 Litres |
1.056 |
1.014 |
5.5 |
27.72 |
11.27 °L
|
483 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 1:44 AM |
| Notes: |
|
|
Patchwork Family Farmhouse Ale
|
Saison
|
264.25 Gallons |
14.071 |
2.197 |
6.37 |
0 |
4.83 °L
|
483 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 278 Gallons |
Boil Time: 90 |
Boil Gravity: 13.4 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 5:10 PM |
| Notes: |
|
|
El Dorado
|
American IPA
|
40 Litres |
1.07 |
1.013 |
7.46 |
56.83 |
5.36 °L
|
483 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 3:49 PM |
| Notes: |
|
|
Mini Neipi Venti
|
American IPA
|
50 Litres |
1.065 |
1.024 |
5.45 |
15.08 |
7.35 °L
|
483 |
0 |
|
|
|
| Boil
Size: 59.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 6:01 AM |
| Notes: |
|
|
A Little Off The Top
|
English IPA
|
19 Litres |
1.044 |
1.012 |
4.21 |
34.38 |
5.42 °L
|
483 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 10:51 PM |
Notes:
adjust water profile
Tighten up with recipe from book. |
|
|
IPA 2020
|
American IPA
|
10 Gallons |
1.067 |
1.015 |
6.86 |
77.82 |
10.49 °L
|
483 |
0 |
|
|
Author:
|
|
Dominic
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 11:59 AM |
| Notes: |
|
|
Saison Du Champignon V.20.1
|
Saison
|
5 Gallons |
1.054 |
1.011 |
5.6 |
26 |
4.08 °L
|
483 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.0 |
Creation
Date: 8/8/2020 12:29 AM |
Notes: -only at 4 gallons sparge water, not the full 5.1recipe called for. Result small batch.
-OG 1.060 @ 68 D.
-Check for equipment malfunctions before using. i.e., wort chiller conections tight so they dont leak.
-Fermentation started about 10hrs after pitching.
-gravity 1.010 0n 08/19 @ 9:10pm
-F.G. 1.010 @72 F. on 8/20 @10:15AM
-Bottle on 08/20/2020 yield 16 550ml bottles
-ABV 6.56% |
|
|
La Fin De Saison
|
Saison
|
4.5 Gallons |
1.052 |
1.007 |
5.92 |
51.47 |
5.53 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 8/7/2020 12:11 PM |
| Notes: |
|
|
Azure Eclipse La Diablo
|
Witbier
|
27 Litres |
1.041 |
1.009 |
4.26 |
12.12 |
3.04 °L
|
483 |
0 |
|
|
Author:
|
|
Hugh Jorgen
|
|
| Boil
Size: 32.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 10:56 AM |
| Notes: |
|
|
Black Cannery
|
Russian Imperial Stout
|
14 Litres |
1.108 |
1.018 |
11.81 |
70.18 |
50 °L
|
483 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 116.2 g |
Creation
Date: 6/27/2020 8:25 AM |
| Notes: |
|
|
Saisons In The Abyss
|
Saison
|
19 Litres |
1.05 |
1.009 |
5.39 |
32.04 |
8.9 °L
|
483 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 9:36 AM |
| Notes: |
|
|
Imperial
|
Russian Imperial Stout
|
63 Gallons |
1.084 |
1.021 |
8.31 |
0 |
31.82 °L
|
483 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 1:11 AM |
| Notes: |
|
|
#50 SessionSorachi Citra Saison
|
Saison
|
25 Litres |
1.045 |
1.008 |
4.88 |
34.98 |
9.49 °L
|
483 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 7:35 AM |
Notes: Kitchen Sink Grain Bill...Low ABV for need of a thirst quencher on tap for the start of summer.
Grainfather - Experimenting with water quantities.
Mash - 21L (18ml AMS, .5 tsp gypsum) 12g DWB
Sparge - 14L (8ml AMS, .25 tsp gypsum)
Pre Boil Volume - 29L
End Ferment Volume - 25L
|
|
|
IPA
|
American IPA
|
6 Gallons |
1.057 |
1.014 |
5.57 |
57.55 |
7.15 °L
|
483 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 7:31 PM |
| Notes: |
|
|
Argenta Russian Stout
|
Russian Imperial Stout
|
700 Litres |
22.395 |
5.669 |
9.37 |
50.17 |
38.99 °L
|
483 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 24 |
Efficiency: 75 |
Mash Thickness: 1.95 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 7:22 PM |
| Notes: |
|
|
|
|