Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Covidicus	American Pale Ale	6.5 Gallons	1.044	1.009	4.56	28.61	6.51 °L	496	1
Author: Evan Moore Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 2:48 AM Notes:
Sparkling Ale	Australian Sparkling Ale	11 Gallons	1.047	1.011	4.67	32.78	5.18 °L	496	0
Author: Randy64 Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 5:36 PM Notes:
Trail Nest	Strong Bitter	12 Litres	1.058	1.011	6.15	38.69	17.66 °L	496	0
Author: Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 49.2 g Creation Date: 6/28/2022 11:38 AM Notes:
Weizen	Weissbier	5.5 Gallons	1.046	1.006	5.26	16.06	4.95 °L	496	0
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 2:06 AM Notes:
Nacht	Schwarzbier	2 Gallons	1.047	1.007	5.3	27.76	21.07 °L	496	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.8 psi Creation Date: 6/9/2021 5:38 PM Notes:
BLOND ALE CENTENNIAL# HOP CITRA AMARILLO* ARMADILLO	Blonde Ale	27 Litres	1.05	1.012	5.01	32.74	4.79 °L	496	0
Author: ARMADILLO TATU BIER Boil Size: 39.78 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 171.6 g Creation Date: 4/13/2021 12:08 AM Notes:
Evan Dando	Australian Sparkling Ale	21 Litres	1.049	1.009	5.22	33.76	4.57 °L	496	2
Author: MrSmith76 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.4 g Creation Date: 1/15/2021 8:51 AM Notes:
Award Winning Weiss From BeerBros	Weissbier	21 Litres	1.026	1.003	3	16.68	6.31 °L	496	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 147.1 g Creation Date: 6/27/2020 4:36 PM Notes: This recipe is apparently an award winning recipe (2019) from a guy at BeerBros (2020). We'll try it and attempt to see if we can match the speciality brew.
Casanova Pale Ale	American Pale Ale	23 Litres	1.05	1.008	5.48	29.98	5.09 °L	496	0
Author: Crafty Carrington Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 159.6 g Creation Date: 6/14/2020 4:58 PM Notes:
Winged Messanger Ale V2	American Pale Ale	3 Gallons	1.054	1.009	5.89	46.8	6.61 °L	496	2
Author: ChuckGViolin Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 5/17/2020 2:33 AM Notes:
Woomba Sparkling Ale	Australian Sparkling Ale	21 Litres	1.049	1.008	5.34	34.72	5.66 °L	496	0
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 1:15 AM Notes:
Trashcan Apa	American Pale Ale	2.5 Gallons	1.044	1.011	4.25	48.48	8.75 °L	496	0
Author: Prozium451 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:25 PM Notes:
Jannis' Pacific Ale	American Pale Ale	18 Litres	1.046	1.011	4.61	61.64	3.1 °L	496	1
Author: Jannis Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 1/25/2020 9:54 PM Notes: Hefe bei 27°C rehydrieren. 20min vor Hinzugabe. Gärtemperatur 16-20°
Feeling Pale	American Pale Ale	5.5 Gallons	1.047	1.008	5.06	36.19	5.61 °L	496	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 4:20 PM Notes:
Amarillo Perle Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.018	5.22	43.32	7.58 °L	496	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 2:36 PM Notes:
WCS (West Coast Saison)	American Pale Ale	5.5 Gallons	1.058	1.014	5.83	51.4	5.33 °L	496	0
Author: mscbuck Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 2:52 PM Notes:
SMASH MO Simcoe Pale Ale	American Pale Ale	5 Litres	1.063	1.012	6.74	44.77	8.45 °L	496	0
Author: Yetti Boil Size: 8.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 9:22 PM Notes:
Hughe Hefe	Weizenbock	5.5 Gallons	1.043	1.011	4.28	9.16	3.47 °L	496	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 7:18 PM Notes:
Pasjonsfrukt-øl	American Pale Ale	20 Litres	1.068	1.016	6.73	45.99	11.69 °L	496	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 2/16/2018 1:41 PM Notes:
SMASH II	American Pale Ale	16.5 Gallons	1.043	1.009	4.52	62.68	5.55 °L	496	0
Author: zachlankton Boil Size: 19.19 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 4:16 PM Notes:
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