Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coriander-spiced Witbier	Weissbier	5.5 Gallons	1.056	1.015	5.44	15.97	3.59 °L	449	0
Author: Mrkellman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 11:47 PM Notes:
Tom's Platinum "Lager"	Kölsch	21 Litres	1.053	1.012	5.37	32.94	3.3 °L	449	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 12:56 AM Notes:
Scotch Ale 12 Gal	Scottish Heavy	12 Gallons	1.07	1.017	6.86	25.7	32.61 °L	449	5
Author: Steve Kelly Boil Size: 14.31 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 11:06 AM Notes:
Beefed Up Mild	Dark Mild	21 Litres	1.057	1.017	5.36	32.44	40.09 °L	449	1
Author: GFHomebrew Boil Size: 23.3 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 2:52 AM Notes: This is a beefed up version of my Dark Mild As for baking soda I'm not comfortable adding that to hit mash PH will think about that awhile. But the oats will be toasted The rye and oats may create a sticky gummy mash so oat hulls will be added.
Sean Hefyboi	Weissbier	5.5 Gallons	1.061	1.015	5.99	11.24	3.51 °L	449	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 5:23 PM Notes:
Idaho Otter	Strong Bitter	3 Gallons	1.062	1.016	6.13	52.54	15.99 °L	449	0
Author: The Rye Guy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 2:09 AM Notes:
Far Far Away	German Helles Exportbier	11 Gallons	1.055	1.013	5.51	22.41	4.52 °L	449	0
Author: dvsbrewbeard Boil Size: 14.05 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 2:33 AM Notes:
In Accordance	English IPA	43 Litres	1.052	1.009	5.56	50.83	5.06 °L	449	0
Author: shrob Boil Size: 51.66 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 2:56 PM Notes:
Lincolnshire Bitter	Best Bitter	5 Gallons	1.051	1.016	4.69	32.46	7.7 °L	449	0
Author: AaronD3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 4/23/2021 1:24 AM Notes:
Banana Hefe	Weissbier	5 Gallons	1.046	1.011	4.53	11.57	5.74 °L	449	0
Author: cruisinforabruisin Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 4:00 PM Notes:
Cowboy Coffee	Scottish Heavy	27 Litres	1.045	1.014	4.01	18.81	18.93 °L	449	0
Author: MadBadgerBrewery Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:06 PM Notes:
Oatmeal Stout GANADORA	Oatmeal Stout	15 Litres	1.055	1.011	5.83	36.77	32.04 °L	449	1
Author: Jose Torres Boil Size: 20.45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 12/7/2020 6:18 PM Notes:
OTTERSPOCKET - THE TURTLES HEAD	British Brown Ale	20.1 Litres	1.056	1.014	5.46	31.06	30.19 °L	449	1
Author: Alex_viper Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 10:34 PM Notes:
Christmas Spiced Weizenbock	Weizenbock	23 Litres	1.071	1.015	7.33	24.27	25.56 °L	449	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 3:03 PM Notes:
Undocumented Brit	Ordinary Bitter	5.5 Gallons	1.046	1.015	4.07	37.76	7.04 °L	449	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: -0.32 psi Creation Date: 5/3/2020 5:31 PM Notes: I used a grain bill of 2.5 pounds of unknown grist which came from a 1 gallon beer kit for an IPA added to 7 pounds of Golden Promise and a half pound of Biscuit from Dingemans...so the malt bill is open to question....
SMaSH (Mosaic)	Australian Sparkling Ale	19 Litres	1.049	1.009	5.27	19.4	5.62 °L	449	1
Author: Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 138.5 g Creation Date: 4/21/2020 4:27 AM Notes:
Alt-Tab	Altbier	4 Litres	1.049	1.009	5.2	35.18	16.55 °L	449	0
Author: Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 4:47 PM Notes:
Old Rasputin Clone	Foreign Extra Stout	6 Gallons	1.089	1.027	8.13	66.91	34.37 °L	449	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 8:30 PM Notes: from byo. make sure you give at least 20 min with o2 stone. 64 for the first 7 then up to 70 for 2 weeks . cold crash it for a couple then carb to 2.25vol. if astringent let lager for another week then check.
Backwaters	Ordinary Bitter	23 Litres	1.036	1.008	3.66	18.01	15.85 °L	449	0
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 10:42 AM Notes:
Awesome Recipe	Dark Mild	2.5 Gallons	1.035	1.009	3.45	0	14.34 °L	449	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:51 AM Notes:
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