Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NS Sour Beer With Plum And Sage	No Profile Selected	104 Litres	1.033	1.007	3.45	0	3.04 °L	381	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 10:26 AM Notes:
Heavy Session IPA II 2.0 28/03/24	American IPA	22 Litres	1.022	1.005	2.31	72.77	1.83 °L	381	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 177.4 g Creation Date: 3/27/2024 1:32 AM Notes:
Ginger Beer	No Profile Selected	2 Gallons	1.014	1	1.83	0	4.31 °L	381	0
Author: Dustydust Boil Size: 2.13 Gallons Boil Time: 5 Boil Gravity: 1.013 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 12:03 AM Notes: https://mydigitalpublication.com/publication/?m=7884&i=805130&p=24&ver=html5 * Boil water for 10 minutes to remove chlorine. * Mince ginger * Add to mesh brewing bag in a kettle. * Add sugar, and citric acid * Stir, bring to a boil * Cover and allow to cool to pitching temp * Remove bag * Transfer to fermenter and allow to ferment dry * Transfer to a keg * Add metabisulfite and and potassium sorbate * Backsweeten to taste (maybe16 oz dark muscavado sugar according to the zymurgy article, not sure though) dissolved in boiling water and prepared as a simple syrup) * Carbonate to 3-4 vols and enjoy
Summer '22	Czech Pale Lager	5.5 Gallons	1.038	1.009	3.7	39.4	4.84 °L	381	0
Author: JimS Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 8:42 PM Notes:
Red Beerd	Irish Red Ale	5.5 Gallons	1.038	1.01	3.66	33.72	16.07 °L	381	0
Author: Large Father Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 5:33 AM Notes:
Gose Goes To Hollyweird	Gose	16.5 Litres	1.04	1.012	3.7	11.64	2.61 °L	381	0
Author: JohanTob Boil Size: 17.5 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 6:03 PM Notes:
Wayland V2	American IPA	5 Gallons	1.035	1.009	3.46	62.51	4.98 °L	381	0
Author: JStill Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 4:46 PM Notes:
Hop Juice	Specialty IPA: New England IPA	20 Litres	1.005	1.001	0.45	28.64	4.37 °L	381	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 11:27 PM Notes:
NodnoL Bitter	Ordinary Bitter	23 Litres	1.043	1.015	3.66	39.93	6.7 °L	381	0
Author: James KP Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 1:26 PM Notes:
Commonwealth Mild	Dark Mild	5.25 Gallons	1.031	1.006	3.34	22.17	17.64 °L	381	1
Author: Brasserie Champlain Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/6/2020 3:12 PM Notes:
A-96	Ordinary Bitter	25 Litres	1.034	1.008	3.35	28.64	4.66 °L	381	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 3:52 PM Notes:
Test Auto-Save	No Profile Selected	5.7 Gallons	1.025	1.006	2.47	0	19.07 °L	381	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 10:52 PM Notes:
Trial Baby Saison	Belgian Blond Ale	5 Gallons	1.032	1.011	2.7	8.98	2.6 °L	381	0
Author: garrick@fermentiki.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 2:46 AM Notes:
Hermit Stout Ver. 2	American Stout	5.5 Gallons	1.009	1.002	0.91	0	50 °L	381	0
Author: Spears&Beers.Salas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 7:04 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.025	1.006	2.47	0	2.1 °L	381	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 1:05 AM Notes:
LowRyder V2	Specialty IPA: Rye IPA	27 Litres	1.022	1.006	2	21.96	7.67 °L	381	0
Author: jim.kalogiratos@gmail.com Boil Size: 31.6 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 7.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 9:00 AM Notes: - Low Cal /ABV IPA attempt #2 70cal per 355ml Upping the Wheat to increase body Upping the Crystal to promote sweetness Lowering the Mash time to 30 mins to promote Sweetness (unfermentable sugars) IBUs bumped up by 7
Neipa	Specialty IPA: New England IPA	1 Gallons	1.032	1.008	3.21	0	4.68 °L	381	0
Author: Nutrageous Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 3:09 PM Notes:
Awesome Recipe	Dark Mild	2.5 Gallons	1.035	1.009	3.45	0	14.34 °L	381	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:51 AM Notes:
Orange Lined Trigger	American Pale Ale	5 Gallons	1.035	1.011	3.16	106.41	5.83 °L	381	0
Author: IronhandIrishmn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 4:24 PM Notes:
Cerams, Ieskābs	Berliner Weisse	21 Litres	1.033	1.008	3.23	5	2.92 °L	381	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 7:52 AM Notes: 65c
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