Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MechaStout	Dry Stout	18 Litres	1.046	1.009	4.86	19.33	29.42 °L	430	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 1:25 PM Notes:
Sasquatch Pale	American Pale Ale	30 Litres	1.046	1.009	4.92	27.49	4.31 °L	430	1
Author: Rooster Home Brewing Boil Size: 33.65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2024 9:57 AM Notes:
Czech Pils	Czech Premium Pale Lager	22 Litres	1.047	1.009	4.93	36.18	4.27 °L	430	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2023 4:14 PM Notes:
Devin's Itty Bitty Hunka-Chunka-Dunkel	Munich Dunkel	15 Gallons	1.049	1.012	4.91	26.65	30.73 °L	430	0
Author: LittleBustard Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 8:02 PM Notes:
I Brecon Its A Kolsch	Experimental Beer	30 Litres	1.05	1.013	4.92	23.04	4.04 °L	430	0
Author: Myrtle Boil Size: 36.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 10:13 AM Notes:
Howland At The Moon	Witbier	234.58 Gallons	1.05	1.012	4.96	17.45	4.07 °L	430	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 1:31 PM Notes: 6 lbs orange peel 2 lbs corriander 10 minute
AOM STOUT	American Stout	10.4 Litres	1.05	1.013	4.93	0	3.63 °L	430	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 5:15 AM Notes:
Dunkel 2021	Munich Dunkel	4.5 Gallons	1.054	1.017	4.87	24.3	21.42 °L	430	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 1:55 AM Notes:
Use Up That Grain!	Experimental Beer	5.5 Gallons	1.046	1.009	4.89	18.8	7.2 °L	430	0
Author: Jmjrva Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 3:33 PM Notes:
Coconut Hef	Weissbier	5 Gallons	1.05	1.012	4.97	15.26	5.83 °L	430	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 11/2/2020 6:07 PM Notes: My water additions...Don't use these numbers since your water doesn't match mine! 2.5 grams Gypsum 3.0 grams of Calcium Chloride 3.7ml lactic acid in mash water
Blonde #2	American Pale Ale	5.5 Gallons	1.048	1.011	4.86	23.8	3.48 °L	430	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 4:59 PM Notes:
Ruby Coconut (Porter)	English Porter	22 Litres	1.055	1.018	4.86	38.47	29.06 °L	430	0
Author: Back of the Passage Brewery Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 8/28/2020 10:04 AM Notes: Batch # 1 - 30/8/20 - (Eff.: 67 %, Att.: %, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: 27.1 L, Batch vol.: 22 L OG: 1056 (refract.) 1052 (Tilt) Ingredients: Thomas Fawcett Maris Otter (Floor Malted) 31/8/20 - SG: 1053 3/9/20 - SG: 1020 6/9/20 - SG: 1018, added toasted moist coconut flakes (225g). Hops list from: https://www.homebrewersassociation.org/homebrew-recipe/lab-coconut-porter/
Apa Iniciacion De Los Viajeros	American Pale Ale	55 Litres	1.049	1.012	4.87	45.95	17.54 °L	430	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 7:46 PM Notes:
Hefe	Weizen/Weissbier	5 Gallons	1.05	1.012	4.92	10.35	3.79 °L	430	1
Author: Scott Rathbun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 6/26/2020 11:52 PM Notes:
BM Centennial Blond 3 - GF	Blonde Ale	5.5 Gallons	1.047	1.01	4.87	23.28	4.02 °L	430	1
Author: Redleg Ed Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: CO2 @ 15psi Creation Date: 8/3/2019 12:33 PM Notes: This is not my own recipe, but taken from Biermuncher of homebrewtalk.com & tweaked by adding Ahtanum hops and slightly changing grist to use what I have. http://www.homebrewtalk.com/showthread.php?t=42841. ALE PROFILE (Pr4)(16+ days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 70° dh2: 144 (6 day ferment/D-rest) SP3: 72° dh3: 24 (1 day ramp down) SP4: 36° (Crash, fine, and keg) dh4: 0
CAPC - Helles	Munich Helles	20 Litres	1.046	1.009	4.88	23.32	4.55 °L	430	1
Author: Carlos Cardoso Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 2:10 PM Notes:
Burgundy Sour	Oud Bruin	20 Litres	1.05	1.013	4.93	22.81	20.48 °L	430	0
Author: cidermaker01@yahoo.co.uk Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 9:23 AM Notes:
Pale-ish Ale	Blonde Ale	5 Gallons	1.053	1.015	4.97	19.68	6.36 °L	430	0
Author: Bobbo Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 6:01 PM Notes:
Ruby Mildred	British Brown Ale	20 Litres	1.05	1.013	4.95	32.64	16.19 °L	430	0
Author: Pinfold Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 1:16 AM Notes:
Octoberfest 2021	Märzen	1500 Litres	11.115	1.948	4.87	12.54	9.61 °L	430	1
Author: dongsonbeer Boil Size: 1528.5 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 6:22 AM Notes:
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