|
Biere De Garde Blues
|
Bière de Garde
|
11 Gallons |
1.076 |
1.019 |
7.5 |
20.62 |
9.09 °L
|
485 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 3:08 AM |
| Notes: |
|
|
Kongsberg Dubbel
|
Belgian Dubbel
|
22 Litres |
1.062 |
1.011 |
6.62 |
23.31 |
17.52 °L
|
485 |
0 |
|
|
|
| Boil
Size: 32.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 4:39 PM |
| Notes: |
|
|
Smoked Bierce De Garde
|
Wild Specialty Beer
|
10 Gallons |
1.063 |
1.009 |
7.18 |
19.74 |
20.33 °L
|
485 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Honey |
Priming Amount: 9.3 oz |
Creation
Date: 3/5/2024 6:15 AM |
| Notes: |
|
|
The Golden Spurs
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.074 |
1.008 |
8.66 |
27.21 |
3.31 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 5:30 AM |
| Notes: |
|
|
Cherry Gose UP!
|
Gose
|
5.5 Gallons |
1.048 |
1.006 |
5.48 |
16.68 |
3.85 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 3/29/2023 11:39 PM |
Notes: Add Tart Cherry Juice near the end of primary ~ 5 days
|
|
|
Gosyncopa
|
Gose
|
37 Gallons |
1.034 |
1.006 |
3.64 |
10.23 |
2.7 °L
|
485 |
1 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 10:03 PM |
| Notes: |
|
|
Je Suis
|
Bière de Garde
|
6 Gallons |
1.081 |
1.014 |
8.79 |
22.08 |
5.89 °L
|
485 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2023 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
London Brown Ale
|
26 Litres |
1.036 |
1.009 |
3.51 |
0 |
2.85 °L
|
485 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 3:22 PM |
| Notes: |
|
|
Belgian Brown Ale
|
Belgian Pale Ale
|
20 Litres |
1.057 |
1.005 |
6.77 |
23.83 |
14.94 °L
|
485 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 7:34 PM |
| Notes: |
|
|
Kerstbier 2020
|
Belgian Golden Strong Ale
|
23 Litres |
1.063 |
1.015 |
6.29 |
20.7 |
22.29 °L
|
485 |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 11:36 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
25 Litres |
1.084 |
1.013 |
9.34 |
27.19 |
4.99 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 4:40 PM |
| Notes: |
|
|
Belgian Golden Ale-Aug 26th
|
Belgian Pale Ale
|
44 Litres |
1.062 |
1.016 |
6.06 |
22.63 |
7.14 °L
|
485 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 2:24 PM |
Notes: Double batch with double grain bill where:
- half is fermented with WPL570 Belgian Golden Ale
- half with Escarpment ARDENNES BELGIAN ALE |
|
|
Sahti
|
Sahti
|
79.9 Litres |
1.073 |
1.018 |
7.29 |
0 |
5.07 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 10 |
Boil Gravity: 1.206 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 8:08 AM |
| Notes: |
|
|
Kornøl
|
Sahti
|
4 Gallons |
1.051 |
1.01 |
5.42 |
16.57 |
4.45 °L
|
485 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 10 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 9:57 PM |
| Notes: |
|
|
Belgian
|
Belgian Tripel
|
4 Gallons |
1.077 |
1.011 |
9.22 |
23.71 |
6.29 °L
|
485 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 12/1/2019 11:18 PM |
| Notes: |
|
|
After The Storm Belgian Triple
|
Belgian Tripel
|
15 Litres |
1.062 |
1.009 |
6.99 |
37.21 |
19.29 °L
|
485 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 1:56 PM |
| Notes: |
|
|
Dubbel 2
|
Belgian Dubbel
|
5 Litres |
1.071 |
1.013 |
7.68 |
20.94 |
15.16 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 3:16 PM |
| Notes: |
|
|
Lovett Family Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.009 |
5.71 |
33.89 |
3.64 °L
|
485 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 3:51 AM |
| Notes: |
|
|
Trappist Starter
|
Trappist Single
|
5 Gallons |
1.034 |
1.008 |
3.42 |
31.69 |
3.31 °L
|
485 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 5:38 PM |
| Notes: |
|
|
Blending Benda's Plums
|
Saison
|
45 Litres |
1.044 |
1.009 |
4.7 |
32.42 |
2.87 °L
|
485 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 9:14 PM |
| Notes: |
|
|
|
|