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BRUT IPA For Gunwhale
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No Profile Selected |
6 Gallons |
1.04 |
1.01 |
3.93 |
23.76 |
2.63 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 6:50 PM |
| Notes: |
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Dieten Birren
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German Leichtbier
|
19 Litres |
1.031 |
1.005 |
3.37 |
17.82 |
3.15 °L
|
428 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 2:11 PM |
| Notes: |
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American Light Lager
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American Light Lager
|
21.5 Litres |
1.035 |
1.004 |
4.08 |
8.29 |
2.17 °L
|
428 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 7:55 PM |
| Notes: |
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Fatt Tire - Pat
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Witbier
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22 Gallons |
1.037 |
1.009 |
3.66 |
23.73 |
10.2 °L
|
428 |
0 |
|
|
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| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 6:38 PM |
Notes: Our Specific Gravity was 1.048
Recipe
https://cdn.shopify.com/s/files/1/0620/0862/3325/t/2/assets/description_image_ag99_2915.pdf?v=1642682001
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Smoke Ale Tipo Rauchbier
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No Profile Selected |
70 Litres |
1.039 |
1.008 |
4.05 |
15.65 |
3.68 °L
|
428 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:45 PM |
Notes: Malta 23.500
Aditivos 3.000
Lupulo 9.000
Levadura 2.000
Aji 0
Otros 2.500
Total 40.000 |
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PEPPER BEER
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No Profile Selected |
5.5 Gallons |
1.034 |
1.006 |
3.63 |
19.68 |
3.62 °L
|
428 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 10:04 PM |
Notes: 12/5 brew
34 jalepeno, 3 each serano and habenero 40 mins
12/18 keg, no xtra peppers |
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Bakana - Scottish Heavy
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Scottish Heavy
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50 Litres |
1.039 |
1.011 |
3.74 |
15.06 |
16.21 °L
|
428 |
0 |
|
|
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| Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 1:52 PM |
| Notes: |
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Ozimy Grodziskie
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Piwo Grodziskie
|
2.5 Gallons |
1.035 |
1.007 |
3.72 |
27.47 |
3.61 °L
|
428 |
0 |
|
|
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| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 10/22/2020 4:46 AM |
Notes: OG: 1.030 - Had some measurement issues that I corrected by eye and overshot the amount a little bit.
FG: 1.005
ABV: 3.24% |
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Sour Session Saison
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Lambic
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5.5 Gallons |
1.034 |
1.004 |
3.85 |
26.61 |
3.73 °L
|
428 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 10:13 PM |
| Notes: |
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Lil' Bitter
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Best Bitter
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5.5 Gallons |
1.041 |
1.01 |
4.06 |
57.89 |
14.83 °L
|
428 |
1 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 8:14 PM |
| Notes: |
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Wet Cascade
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American Pale Ale
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6.5 Gallons |
1.033 |
1.006 |
3.47 |
54.21 |
3.69 °L
|
428 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 5:04 PM |
| Notes: |
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3/4 Gal Yeast Starter
|
No Profile Selected |
0.7 Gallons |
1.038 |
1.009 |
3.68 |
0 |
3.07 °L
|
428 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 7:07 PM |
| Notes: |
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Rocky & Aaron Berliner
|
No Profile Selected |
6 Gallons |
1.04 |
1.01 |
3.98 |
9.31 |
3.38 °L
|
428 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 3:10 PM |
| Notes: Added Lacto Brevis at 95 and let run for 2 days at 95 in Grainfather. Finished at 4.5 PH, BOILED for 60 minutes, added hops... strangely was a bit darker than expected? |
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Buzzcrafters Scottish Table Beer
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Scottish Light 60/-
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6 Gallons |
1.038 |
1.01 |
3.77 |
32.41 |
3.86 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 12:56 PM |
Notes: This is similar to an 1847 recipe from the William T Younger Brewery in Scotland. I’m using 8 pounds of malt instead of 7.5, and the bittering is the same at 35 IBU. SRM of 4 is also the same. I likely won’t achieve a pitch temperature of 58° F, however I will try to keep the fermentation below 68° F.
Brew day: July 20
Racked after one week
Bottling day: August 3
Prime with 6 oz. corn sugar boiled in 2 cups water
Crown seal color: gold
Yield: 59 bottles
OG = 1.046, FG = 1.008, 4.9% ABV
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American Wheat - 2gallon Extract
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American Wheat Beer
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2 Gallons |
1.042 |
1.011 |
4.13 |
36.93 |
2.4 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 9:42 PM |
| Notes: |
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10° British Bitter
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Ordinary Bitter
|
24 Litres |
9.794 |
1.993 |
4.12 |
34.1 |
3.92 °L
|
428 |
1 |
|
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 7.4 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 7:47 PM |
| Notes: |
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CA Common 122218
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California Common
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6 Gallons |
1.04 |
1.012 |
3.61 |
43.89 |
7.76 °L
|
428 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 8:50 PM |
Notes: Steeped crushed crystal in 0.5 gal 170 F water in 170F oven for 30 min, strained, added to boil for 30 minutes.
Chilled with immersion coil chiller. |
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South Brown Ale
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Southern English Brown
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18 Litres |
1.041 |
1.012 |
3.75 |
12.27 |
25.6 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 2:31 PM |
| Notes: |
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Cabin Christmas
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Dark Mild
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11 Gallons |
1.033 |
1.006 |
3.55 |
0 |
9.14 °L
|
428 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 8:26 PM |
| Notes: |
|
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Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.01 |
3.59 |
103.49 |
8.14 °L
|
428 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 12:12 AM |
| Notes: |
|
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