Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strange Brew	Premium American Lager	5.5 Gallons	1.058	1.012	6.1	18.77	4.44 °L	431	0
Author: Steve Weisgerber Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 4:33 PM Notes: Add DME and 2.5 lbs. of LME for 60 min boil. Add remaining LME at end of boil to keep SRM of beer in range for style.
Westie!	American IPA	13 Litres	1.058	1.011	6.11	61.67	5.32 °L	431	0
Author: Bobbleballs Boil Size: 17.26 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 8:16 PM Notes:
Black Lodge Cascadian Dark Ale	Specialty IPA: Black IPA	6.5 Gallons	1.056	1.009	6.09	88.95	40.08 °L	431	0
Author: LauraJB Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 4:15 AM Notes:
ChatAI Porter	Robust Porter	5 Gallons	1.056	1.01	6.08	23.45	50 °L	431	0
Author: John Hissong Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 11:37 PM Notes:
ピニャコラーダ Hazy	No Profile Selected	120 Litres	1.062	1.015	6.06	10.45	4.48 °L	431	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 8:49 AM Notes:
You Serious With That 3MH?	American IPA	108 Gallons	15.185	3.946	6.09	39.39	4.44 °L	431	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 17.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 3:33 PM Notes:
Porter	American Porter	5.5 Gallons	1.058	1.012	6.07	49.89	38.39 °L	431	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 2:21 PM Notes:
Scuba Suit FRESH HOP	No Profile Selected	258 Gallons	14.506	3.249	6.07	0	3.62 °L	431	0
Author: lostcook Boil Size: 285 Gallons Boil Time: 70 Boil Gravity: 11.4 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 5:07 PM Notes:
Oktoberfest Märzen	Märzen	5.5 Gallons	1.062	1.015	6.06	14.22	10.54 °L	431	0
Author: DCP Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 7:06 PM Notes:
Mosaic IPL Braumeister 20 For 17 Litres	International Pale Lager	17 Litres	1.059	1.013	6.04	58.45	8.75 °L	431	1
Author: MegAHerZ666 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 7/16/2021 11:29 AM Notes: This is a simple IPA recipe but fermented with lager yeast at lager temps.. Primary for 14 days @ 9 - 10ºC. Rest for 48 hours @ 18ºC Lager at 4ºC for 2 months..Dry hop last week of lagering before racking to serving vessel
House IPA 3	American IPA	6 Gallons	1.06	1.014	6.12	0	6.3 °L	431	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 5:18 PM Notes:
10th St. Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.016	6.1	44.69	5.6 °L	431	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 4:16 PM Notes:
Awesome Recipe	Irish Red Ale	20 Litres	1.057	1.011	6.08	27.43	15.93 °L	431	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 138.8 g Creation Date: 11/9/2020 1:52 AM Notes:
New Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.012	6.06	34.64	7.06 °L	431	1
Author: ukfan2018 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 1:54 AM Notes:
Corn Lager	American Lager	19 Litres	1.055	1.009	6.04	14.62	5.99 °L	431	0
Author: Lostmymind Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 8:41 AM Notes:
Coconut Porter II	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.01	6.1	45.33	32.49 °L	431	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 4:59 PM Notes:
Crush The Industry (saison Dual Yeast) Take 2	Saison	19.5 Litres	1.057	1.011	6.04	36.21	5.76 °L	431	1
Author: FRLinux Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 8:25 PM Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/
Norwegian Formhouse	American Light Lager	25 Litres	1.058	1.011	6.12	0	8.33 °L	431	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 12:00 PM Notes:
NEIPA#1	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.021	6.05	74.58	6.96 °L	431	1
Author: Mr_Toons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 2:20 AM Notes:
Amber Waves Of Grain	American Amber Ale	3 Gallons	1.063	1.017	6.1	16.8	17.84 °L	431	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 6:44 PM Notes: Lost 1.25 gallons in a 90 minute boil, assume a loss of just under 1 gallon per hour for future recipes
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