Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	28 Litres	1.045	1.008	4.85	14.61	3.05 °L	464	0
Author: Fabeer Boil Size: 37.57 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 3/20/2020 3:09 PM Notes:
Winter Warmer	Best Bitter	25 Litres	1.051	1.015	4.78	32.96	12 °L	464	0
Author: Shenfield Shed Boil Size: 31.52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2024 5:21 PM Notes:
English Brown Ver1	British Brown Ale	11 Gallons	1.049	1.012	4.79	24.91	20.23 °L	464	0
Author: Tom A Smith Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 1:20 PM Notes:
Light Draught 03/23	American Light Lager	190 Litres	1.048	1.012	4.72	17.97	6.52 °L	464	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 6:06 AM Notes:
Banana Bread Ale	Best Bitter	24 Litres	1.048	1.012	4.8	34.36	10.91 °L	464	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 1:39 PM Notes:
Brüh2	Kölsch	5.5 Gallons	1.048	1.012	4.74	20.35	3.72 °L	464	0
Author: Zach S Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 12:45 AM Notes:
Sessioable Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.012	4.72	0	5.34 °L	464	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 12:47 AM Notes:
Dry Cider	Fruit Cider	2 Gallons	1.048	1.012	4.77	0	6.4 °L	464	0
Author: chadcummings Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2021 1:20 PM Notes:
TRIGO VERDE	Weizen/Weissbier	50 Litres	1.049	1.012	4.81	34.23	9.11 °L	464	0
Author: Paco G Ocaña Boil Size: 76.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 38 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 635.7 g Creation Date: 12/7/2020 6:23 PM Notes:
Mandalina	Kölsch	26 Litres	1.046	1.009	4.85	23.86	3.22 °L	464	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:49 AM Notes:
Basement Crap	American Pale Ale	5 Gallons	1.046	1.01	4.79	39.85	10.21 °L	464	0
Author: shilohactive Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 4:39 PM Notes:
Centennial Blonde Ale	Blonde Ale	1 Gallons	1.047	1.01	4.83	22.57	3.07 °L	464	0
Author: Abe A Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 8:21 AM Notes:
HOEGERMEN Witbier	Witbier	50 Litres	1.05	1.014	4.81	12.41	3.83 °L	464	1
Author: GERMEN Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 Creation Date: 1/17/2020 8:36 PM Notes: Mash: - Água 35.5L; Ph em 5.3 - 60" em 65° C Mash-out: - 10" em 78° C Sparge: - Água 45L; Ph em 5.3 - 78° C Fervura 60" (hopbag): - 60" com 50g US Golding - 05" com 100g casca laranja e 20g coentro em pó Fermentação primaria: - 18° até 2/3 da atenuação (1.026) - OG 1.050 (-0.007) - FG 1.014 Fermentação secundária: - Sobe 1º a cada 12h até chegar no 21º - Deixa até atenuar (1.007 ou 3 dias de medições sem alteração) Maturação: - 15º por 12 dias Cold Crash / Clarificação: - 0º por 2 dias Carbonatação forçada:
English ESB	Strong Bitter	5.5 Gallons	1.051	1.015	4.77	32.32	12.23 °L	464	0
Author: Furmantation Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 24.91 psi Creation Date: 1/8/2020 5:21 PM Notes:
RALLY	American Pale Ale	5.5 Gallons	1.053	1.017	4.78	41.29	3.76 °L	464	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 8:08 PM Notes:
#50 SessionSorachi Citra Saison	Saison	25 Litres	1.045	1.008	4.88	34.98	9.49 °L	464	0
Author: hop_on_the_good_foot Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 7:35 AM Notes: Kitchen Sink Grain Bill...Low ABV for need of a thirst quencher on tap for the start of summer. Grainfather - Experimenting with water quantities. Mash - 21L (18ml AMS, .5 tsp gypsum) 12g DWB Sparge - 14L (8ml AMS, .25 tsp gypsum) Pre Boil Volume - 29L End Ferment Volume - 25L
Kolsch	Kölsch	5 Gallons	1.048	1.012	4.75	18.62	5.38 °L	464	2
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 5:05 PM Notes: For 1/5/19 class Added 1 large cuke, peeled, chopped, dipped in vodka 3 oz fresh ginger pureed, in primary on 1/18\ kegged 1/25, perfect amt of cucumber, maybe an extra oz of ginger next time.
Pilsner	German Pils	21 Litres	1.046	1.01	4.73	30.42	4.4 °L	464	1
Author: BRollo Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 10:06 PM Notes:
Summer Farmhouse Ale	Witbier	5.5 Gallons	1.047	1.01	4.87	15.31	11.43 °L	464	0
Author: campground Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:59 PM Notes:
Cheeky Penguin ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.054	1.018	4.79	36.71	11.82 °L	464	1
Author: Jack Ling Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 10:12 AM Notes:
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