|
017 NEIPA KVIEK
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.014 |
6.34 |
22.58 |
3.84 °L
|
392 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 8:40 AM |
Notes:
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|
|
Two Loons CA IPA Clone
|
Specialty IPA: New England IPA
|
5.1 Gallons |
1.065 |
1.017 |
6.31 |
30.06 |
7.11 °L
|
392 |
2 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 6/16/2024 6:01 PM |
| Notes: |
|
|
Hazy Sunday IPA
|
American IPA
|
2.5 Gallons |
1.059 |
1.011 |
6.28 |
65.59 |
7.48 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3.72 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 10:55 PM |
| Notes: |
|
|
GD Saison
|
Saison
|
10 Litres |
1.053 |
1.005 |
6.31 |
24.87 |
4.57 °L
|
392 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 9/15/2021 12:55 AM |
| Notes: |
|
|
Dark Brown
|
Belgian Dubbel
|
20 Litres |
1.065 |
1.016 |
6.4 |
16.06 |
17.01 °L
|
392 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 8:08 AM |
| Notes: |
|
|
Crispy Cream Ale
|
Cream Ale
|
6 Gallons |
1.06 |
1.012 |
6.32 |
21.99 |
3.26 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 5:51 PM |
| Notes: |
|
|
Angry Citra
|
American Pale Ale
|
20 Litres |
1.067 |
1.019 |
6.36 |
0 |
11.6 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 10:45 AM |
| Notes: |
|
|
The American Dream (kveik)
|
American IPA
|
19 Litres |
1.063 |
1.014 |
6.38 |
105.42 |
5.63 °L
|
392 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 6:37 PM |
| Notes: |
|
|
Awesome Recipe
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International Pale Lager
|
19 Litres |
1.058 |
1.009 |
6.37 |
25.94 |
3.72 °L
|
392 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 290.6 g |
Creation
Date: 7/29/2020 8:20 AM |
| Notes: |
|
|
Krieg
|
Saison
|
6.75 Gallons |
1.058 |
1.01 |
6.31 |
21.12 |
6.8 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 12:04 AM |
| Notes: |
|
|
All The CrHaze /w Eureka
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.018 |
6.3 |
146.76 |
4.95 °L
|
392 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 3:55 PM |
Notes: TOTAL WATER NEEDED 8.53 Gallons
STRIKE WATER TEMP 162 Fahrenheit
TOTAL MASH VOLUME 9.77 Gallons
PREBOIL WORT 7.75 Gallons
POSTBOIL WORT 6.25 Gallons
INTO FERMENTER 5.50 Gallons
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Cooper Sparkling Ale
|
Australian Sparkling Ale
|
21 Litres |
1.06 |
1.012 |
6.3 |
33.98 |
7.83 °L
|
392 |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 7:35 AM |
| Notes: I am using Fermentis S-04 in place of yeast harvested from a coopers bottle. I might change this if I go to the bottle"o" and get a couple of long necks. |
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|
New England IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.013 |
6.31 |
61.49 |
4.15 °L
|
392 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 10:33 PM |
| Notes: |
|
|
Fresh Sqeezed
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
68.58 |
7.7 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 11:36 AM |
| Notes: |
|
|
Lemon Orange Gluten Free IPA
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.35 |
48.55 |
7.88 °L
|
392 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 12:25 AM |
| Notes: |
|
|
Monica's Birthday Pale Ale
|
American Pale Ale
|
4 Gallons |
1.059 |
1.011 |
6.28 |
56.62 |
6.07 °L
|
392 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 7/30/2019 3:37 AM |
| Notes: |
|
|
IPA Columbus X Ekuanot X Citra
|
American IPA
|
27 Litres |
1.057 |
1.01 |
6.27 |
77.16 |
6.45 °L
|
392 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.52 bar |
Creation
Date: 6/18/2019 6:24 PM |
| Notes: |
|
|
ITS A GELDING
|
American IPA
|
105 Gallons |
1.064 |
1.015 |
6.34 |
53.22 |
8.44 °L
|
392 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2019 7:48 PM |
| Notes: |
|
|
APA Dec. 2018
|
American Pale Ale
|
5.1 Gallons |
1.06 |
1.012 |
6.39 |
35.25 |
5.53 °L
|
392 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 3:12 PM |
| Notes: |
|
|
Pale
|
Blonde Ale
|
23 Litres |
1.06 |
1.012 |
6.33 |
54.6 |
4.98 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 9:25 AM |
| Notes: |
|
|
|
|