Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Ale 2020 Pandemic	American Wheat Beer	11 Gallons	1.05	1.013	4.96	22.44	3.98 °L	431	1
Author: Neptunez Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 12:03 PM Notes: BIAB started with 14 gallons.
Golden Ale	American Lager	76 Gallons	11.957	2.733	5	18.8	3.32 °L	431	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 5:09 PM Notes: 3 scoops of rice hulls per tube
Challenger SMaSH	Ordinary Bitter	5.5 Gallons	1.05	1.012	4.99	43.87	4.78 °L	431	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 1:00 PM Notes:
Frank The Chicken	Weissbier	16 Gallons	1.049	1.01	5.05	13.32	4.93 °L	431	1
Author: Boil Size: 17.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 6:55 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.049	1.011	5.04	11.78	4.65 °L	431	2
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 10:45 PM Notes:
Brown Porter	English Porter	3 Gallons	1.051	1.013	4.99	29.24	27.23 °L	431	0
Author: AndrewS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 10:31 PM Notes:
Red Irish Ale Oča	Irish Red Ale	25 Litres	1.047	1.009	5.05	25.87	16.43 °L	431	0
Author: JasaR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 1:37 PM Notes:
Serpent And Hound Irish Porter	English Porter	130 Litres	1.051	1.013	5.01	20.13	32.71 °L	431	0
Author: TonyO'C Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/7/2021 1:05 PM Notes:
Gigantic IPA Clone (2bbl)	No Profile Selected	62 Gallons	1.053	1.015	5.01	59.67	5.38 °L	431	0
Author: delanobrews Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 8:46 PM Notes:
Mikklan Hazy IPA	Specialty IPA: New England IPA	21 Litres	1.053	1.014	5.03	14.32	3.6 °L	431	0
Author: Mikklan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 9:08 AM Notes:
Mosiac	Blonde Ale	5.5 Gallons	1.05	1.012	5	43.33	3.49 °L	431	0
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 3:01 AM Notes:
Eagle 30 Session IPA	American IPA	5.5 Gallons	1.049	1.011	5.01	30.72	5.52 °L	431	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 11:55 PM Notes:
Signs Of Summer 1.1	British Golden Ale	21 Litres	1.05	1.012	4.96	35.32	3.85 °L	431	0
Author: ScoobydoobyBrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 7:06 PM Notes:
Schwarz Cars, Slow Guitars78	Schwarzbier	22 Litres	1.046	1.008	5.02	27.79	27.78 °L	431	1
Author: Barney BB Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.7 g Creation Date: 4/3/2020 3:27 AM Notes: Mash at 67F for 60 minutes. After lautering and sparging, Proceed with a 90 minute boil, accounting for addition losses for the 90 minute boil. FERMENTATION Chill and pitch yeast, fermenting for two weeks @ 10 degrees Diacetyl rest @ 16 degrees for 3 days, then drop to 2 degrees for 4-6 weeks before serving. Keg
Waynes Lame Beer	Standard American Lager	2 Gallons	1.041	1.004	4.93	11.24	3.17 °L	431	0
Author: MFED Boil Size: 1.5 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 4/3/2020 12:40 AM Notes: Wayne brings Bud lite to my tap room, he won't drink my homebrew.. this will show him. fill a couple of bottles, the way he drinks it will last a summer.
Slice Of Sbarro	American Pale Ale	2.5 Gallons	1.046	1.008	5.05	37.14	7.23 °L	431	1
Author: GarageBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 11:14 PM Notes:
Kolsch	Cream Ale	5.5 Gallons	1.05	1.011	5.05	26.53	2.89 °L	431	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 12:44 PM Notes:
Burgundy Sour	Oud Bruin	20 Litres	1.05	1.013	4.93	22.81	20.48 °L	431	0
Author: cidermaker01@yahoo.co.uk Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 9:23 AM Notes:
Hawawa Blanc	Specialty IPA: New England IPA	21 Litres	1.057	1.019	5.02	27	4.68 °L	431	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 7:37 AM Notes:
Frankie G's American Pale Ale	American Pale Ale	12 Gallons	1.05	1.012	5.01	32.87	9.09 °L	431	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:48 PM Notes: Make yeast starter the day before needing to pitch. Starters on stir plates.
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