|
Test4 230204
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.019 |
5.67 |
51.04 |
4.08 °L
|
392 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 125.1 g |
Creation
Date: 7/12/2020 5:09 PM |
| Notes: |
|
|
Huckleberry Milkshake
|
No Profile Selected |
500 Gallons |
15.291 |
4.935 |
5.64 |
18.92 |
4.19 °L
|
392 |
0 |
|
|
|
| Boil
Size: 531.4 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 6:44 PM |
Notes: Kettle sSour
30 gallons huckleberry puree
Vanilla Bean in brite |
|
|
Chocolate Cookie Stout #2
|
American Stout
|
1 Gallons |
1.061 |
1.018 |
5.69 |
43.14 |
50 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 3:23 PM |
| Notes: |
|
|
Czech Pale Lager
|
Czech Premium Pale Lager
|
30 Litres |
1.052 |
1.008 |
5.74 |
36.78 |
3.91 °L
|
392 |
0 |
|
|
|
| Boil
Size: 39.42 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 11:56 PM |
| Notes: |
|
|
3BBL Oktoberfest German Lager
|
International Amber Lager
|
90 Gallons |
1.053 |
1.009 |
5.73 |
14.79 |
4.76 °L
|
392 |
0 |
|
|
|
| Boil
Size: 107.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 8/8/2022 3:41 PM |
| Notes: |
|
|
Rando Festbier
|
Oktoberfest/Märzen
|
10 Gallons |
1.056 |
1.012 |
5.69 |
26.08 |
15.61 °L
|
392 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 10:02 PM |
| Notes: |
|
|
Amber Sicro
|
American Amber Ale
|
10 Litres |
1.057 |
1.014 |
5.65 |
31.04 |
8.22 °L
|
392 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 4:45 PM |
| Notes: |
|
|
Rook Experiment
|
No Profile Selected |
21 Litres |
1.054 |
1.011 |
5.67 |
38.19 |
23.3 °L
|
392 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 12:33 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
5 Gallons |
1.047 |
1.004 |
5.69 |
65.53 |
6.7 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 6:33 PM |
| Notes: |
|
|
Killer Kolsch
|
Kölsch
|
6.3 Gallons |
1.052 |
1.009 |
5.68 |
27.12 |
4.87 °L
|
392 |
0 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 2:37 PM |
| Notes: |
|
|
Amabile
|
Saison
|
110 Litres |
1.054 |
1.011 |
5.75 |
0 |
3.62 °L
|
392 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 6:19 PM |
| Notes: |
|
|
Marzan Rye
|
Oktoberfest/Märzen
|
1 Gallons |
1.052 |
1.009 |
5.67 |
24.72 |
9.67 °L
|
392 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 11:57 AM |
| Notes: |
|
|
Antibody Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.7 |
42.91 |
6.51 °L
|
392 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 4/26/2020 12:04 AM |
Notes: Dry hop in secondary for 7 days.
Very simple American Pale Ale that results in a hoppy bite on the tongue when first taking a sip, that smooths out into a mellow and super-drinkable brew that’s perfect for a hot day, but good all year long. |
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C19 Cashmere
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.7 |
35.56 |
8.02 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:47 PM |
| Notes: |
|
|
Quarantine English Ale
|
Old Ale
|
21 Litres |
1.058 |
1.015 |
5.71 |
40.02 |
17.77 °L
|
392 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 7:38 PM |
| Notes: |
|
|
4Gs Winter IPA 2019
|
American IPA
|
6 Gallons |
1.052 |
1.009 |
5.66 |
70.83 |
9.33 °L
|
392 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 3:28 PM |
| Notes: |
|
|
CItra IPA
|
American IPA
|
25 Litres |
1.054 |
1.011 |
5.72 |
36.59 |
10.81 °L
|
392 |
1 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/15/2019 7:57 PM |
| Notes: |
|
|
Burton
|
British Strong Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.72 |
38.52 |
16.46 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 5:30 PM |
| Notes: |
|
|
St. Patricks Day Green Ale 2019
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
32.02 |
7.98 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 8:19 PM |
| Notes: Add green food color to the keg before force carbonation. |
|
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Povilas & Gintas
|
American Light Lager
|
25 Litres |
1.058 |
1.014 |
5.71 |
50.08 |
25.14 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 9:05 PM |
| Notes: |
|
|
|
|