|
Not Guiness
|
Oatmeal Stout
|
21 Litres |
1.058 |
1.014 |
5.74 |
27.77 |
28.99 °L
|
454 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: 54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.1 bar |
Creation
Date: 10/16/2020 8:09 PM |
| Notes: |
|
|
Fuller's ESB
|
Standard/Ordinary Bitter
|
19 Litres |
1.063 |
1.02 |
5.7 |
38.21 |
10.37 °L
|
454 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 5:03 PM |
| Notes: |
|
|
#53 Strong Jack 30 Liter
|
American Pale Ale
|
30 Litres |
1.055 |
1.012 |
5.69 |
41.75 |
7.3 °L
|
454 |
0 |
|
|
|
| Boil
Size: 37.33 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 1:23 PM |
Notes: Basert på Lucky Jack. Økt maltmengde og humle.
Godt øl. :-)
Mer enn 2 liter starter med gjærnæring. Inkludert det som er tatt av til neste brygg.
Strike temp 72 grader. Ok!
85% effekt under kok.
Sirkuler med slange, manuell skyll. Pass på ventiler!
Husk trubinator!
Ok gjennomstrømming mesk. Alt gikk som smurt.
(Erstattet litt knapp mengde Chinook med noen gram Columbus/Tomahawk.)
Fikk OG 1.054 med 0,8 liter for mye vørt. |
|
|
New Red
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.64 |
36.88 |
16.26 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/4/2023 12:24 AM |
| Notes: |
|
|
Brian's Munich Dunkel (AK)
|
Munich Dunkel
|
10.5 Gallons |
1.052 |
1.009 |
5.65 |
21.83 |
25.46 °L
|
454 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 7:49 PM |
| Notes: |
|
|
10lb/Barrel Conversion
|
Specialty IPA: New England IPA
|
42 Gallons |
1.057 |
1.014 |
5.64 |
0 |
4.05 °L
|
454 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 2:54 AM |
| Notes: |
|
|
7 Bbl
|
No Profile Selected |
217 Gallons |
1.057 |
1.013 |
5.7 |
12.2 |
3.84 °L
|
454 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 3:02 PM |
| Notes: |
|
|
Apple Wine
|
No Profile Selected |
11 Gallons |
1.053 |
1.009 |
5.67 |
0 |
12.89 °L
|
454 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 6:43 PM |
| Notes: |
|
|
HI-FI 69
|
American Pale Ale
|
50 Litres |
1.052 |
1.01 |
5.64 |
35.46 |
6.28 °L
|
454 |
0 |
|
|
|
| Boil
Size: 96.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 9:53 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.62 |
35.15 |
8.48 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 10:59 AM |
| Notes: |
|
|
Memories Of Summer
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
24.78 |
4.15 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 8:00 PM |
| Notes: Light beer flavor and a touch ash on the palate |
|
|
Beercraftr Belgian Blonde Ale #1
|
Belgian Pale Ale
|
9.8 Litres |
1.047 |
1.005 |
5.62 |
20.24 |
10.53 °L
|
454 |
0 |
|
|
|
| Boil
Size: 16.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66.1 g |
Creation
Date: 9/7/2020 11:06 AM |
| Notes: |
|
|
APA Smashish
|
American IPA
|
4 Litres |
1.052 |
1.009 |
5.62 |
57.31 |
3.66 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 8:58 PM |
| Notes: |
|
|
Lawnmower
|
Saison
|
5 Gallons |
1.05 |
1.007 |
5.7 |
48.2 |
3.63 °L
|
454 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 4:45 PM |
| Notes: |
|
|
Sorg
|
Alternative Grain Beer
|
30 Litres |
1.058 |
1.015 |
5.75 |
0 |
5.49 °L
|
454 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 11:13 AM |
| Notes: |
|
|
Jade IPA
|
American IPA
|
50 Litres |
1.058 |
1.014 |
5.67 |
35.99 |
4.87 °L
|
454 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 7:13 AM |
| Notes: |
|
|
Golden Ale
|
American Amber Ale
|
20 Litres |
1.055 |
1.011 |
5.74 |
19.24 |
5.02 °L
|
454 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 3:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
16.87 |
16.9 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 9:36 AM |
| Notes: |
|
|
February 2019
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.72 |
32.94 |
13.83 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 11:07 PM |
Notes: Primary at 63 degrees for 5 days 2/2
Transferred to secondary 2/7
Dry hop 2 days 2/7-2/9
Transferred to keg 2/18
1tbsp clarifier added |
|
|
JpChocolate Covered Pecan(Porter)
|
American Porter
|
7 Gallons |
1.057 |
1.014 |
5.74 |
26.36 |
44.92 °L
|
454 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 1:44 PM |
| Notes: Can't get other ingredients tab to work. Add 2lbs of pecans to the mash. Add 8 oz of cacao nibs to the secondary fermentation. |
|
|
|
|