Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Let's SMaSH	American IPA	5.5 Gallons	1.066	1.012	7.08	75.37	4.03 °L	483	0
Author: CaptCrit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 12:56 AM Notes:
Dark Saison 05/24	Saison	5.5 Gallons	1.069	1.014	7.21	25	20.5 °L	483	0
Author: gary Hunt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 10:23 PM Notes: Ferment 65-73 deg F to maximize spice, black pepper flavor Raise to 75 to help finish after 2 weeks be patient!
Smoked Bierce De Garde	Wild Specialty Beer	10 Gallons	1.063	1.009	7.18	19.74	20.33 °L	483	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Honey Priming Amount: 9.3 oz Creation Date: 3/5/2024 6:15 AM Notes:
Shuttz Bock 10G	Traditional Bock	11 Gallons	1.066	1.013	6.94	25.85	22.82 °L	483	1
Author: Blackmuse Boil Size: 13.51 Gallons Boil Time: 100 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 2:54 PM Notes:
Labrewdor's Umbrella - Spicy Ginger PA2	Belgian Dark Strong Ale	20 Litres	1.071	1.018	7.03	23.11	20.27 °L	483	1
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 8:20 AM Notes:
Christmas Stout	Foreign Extra Stout	300 Litres	1.062	1.007	7.26	41.29	41.45 °L	483	0
Author: KatieMcB Boil Size: 309.43 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 12:44 PM Notes:
LWBIPA	American IPA	605 Gallons	1.072	1.018	7.08	0	4.61 °L	483	0
Author: MKadiev Boil Size: 620 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/25/2022 6:30 PM Notes: Cool Whirlpool to 150-160F. Knockout at 52-54. Let fermentation rise to 64-66. At 60-65% Attenuation, add Mosaic. At terminal gravity, add the rest of the dry hops. Cold crash after 2 days of Dry Hop with BioFine. Rack after 7 days & carb. Enjoy!
Festbier Marzen	Festbier	5.5 Gallons	1.062	1.01	6.88	22.61	6.31 °L	483	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/12/2022 10:45 PM Notes: Pitched yeast at 70º and cooled overnight to Fermentation temp. fermented at 58º 10/24/2022 racked to second carboy, S.G. 1.012 11/6/2022 added priming sugar and Bottled 23 pints, 7 bombers (24 oz), 2 half gallons (one Growlerkeg). F.G. 1.010
Magic Missile	American Pale Ale	5.5 Gallons	1.059	1.004	7.18	27.94	9.59 °L	483	0
Author: Skails Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 12:42 PM Notes:
American IPA	American IPA	3 Gallons	1.067	1.012	7.26	71.71	7.49 °L	483	0
Author: Magda Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 6:18 PM Notes:
Runginatorator	Doppelbock	5 Gallons	1.073	1.02	7.03	23.28	20.42 °L	483	1
Author: Runginator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 7:58 PM Notes:
Wonka Chocolate Beer	No Profile Selected	5.5 Gallons	1.066	1.013	6.95	30.59	38.68 °L	483	0
Author: NCByrdman Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/10/2020 1:32 PM Notes:
Brew 10.1	Specialty IPA: New England IPA	4.5 Gallons	1.071	1.017	7.08	30.92	4.96 °L	483	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 11:58 PM Notes: Add 1.5 grams/gallon calcium chloride and .5 grams/gallon gypsum to mash water.
Orange You Hoppy Now?	American IPA	5.5 Gallons	1.069	1.016	6.97	45.19	7.15 °L	483	0
Author: A-Aron Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 12:50 PM Notes:
Father's Day Kveik	No Profile Selected	5.5 Gallons	1.07	1.015	7.28	64.06	5.44 °L	483	0
Author: CottonClub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 5:49 PM Notes:
Tai Red Curry Stout	American Stout	5.5 Gallons	1.073	1.018	7.23	36.83	35.17 °L	483	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 1:20 AM Notes: Coconut, chili, lemon grass, and ginger
Crepúsculo Estrellado - Farmhouse Ale	Wild Specialty Beer	23 Litres	1.067	1.014	6.93	20.74	6.81 °L	483	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 5:52 PM Notes:
Engelsflügel 2020	Helles Bock	5.5 Gallons	1.069	1.016	6.88	28.53	6.08 °L	483	1
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 12/28/2019 10:49 PM Notes:
Zombie Dust	American IPA	5 Gallons	1.074	1.021	6.96	63.59	9.72 °L	483	0
Author: Dominick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 2:27 AM Notes:
Ne Juicer	Specialty IPA: New England IPA	6 Gallons	1.076	1.023	6.92	76.8	6.55 °L	483	1
Author: nj viking Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:41 PM Notes: add some amalyse enzyme in fermenter to up fermentables and lower final gravity.
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