Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorg	Alternative Grain Beer	30 Litres	1.058	1.015	5.75	0	5.49 °L	469	0
Author: Robey Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 11:13 AM Notes:
CDL	Czech Dark Lager	4.5 Gallons	1.052	1.008	5.77	27.35	30.07 °L	469	1
Author: JasonT Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 1:03 AM Notes:
Soupy CC	Sweet Stout	5.5 Gallons	1.063	1.019	5.75	16.02	33.77 °L	469	0
Author: TenaCJed Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 11:30 PM Notes:
Cream Ale 2.5 Gal	Cream Ale	2.5 Gallons	1.059	1.015	5.83	24.41	5.89 °L	469	0
Author: caribbeanbrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 5:20 PM Notes:
Spruce Black Saison	No Profile Selected	105 Gallons	1.044	1	5.77	18.55	33.81 °L	469	0
Author: Ged Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 10:43 PM Notes: 4# Pine Sprig
Magnificent Marzen	Märzen	5 Gallons	1.059	1.015	5.81	19.27	10.37 °L	469	0
Author: JZ1018 Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 2:49 PM Notes: Start fermentation at 50F for 48 hours and raise the temp one degree per day for 10 days. After 12 days, it should now be about 60F. Move the fermentor to a warm area for 9 days, then cold crash it at 34F to clear it up. Bottle or keg. Beer should be optimal in about 12 weeks.
Amber Lager	Dark American Lager	5.5 Gallons	1.053	1.008	5.83	41.69	8.85 °L	469	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 2:36 PM Notes:
IPA Vialense	American IPA	20.8 Litres	1.057	1.013	5.76	52.65	8.13 °L	469	0
Author: Mike Taffarel Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 9:12 PM Notes:
Willamette Pride	Strong Bitter	5.5 Gallons	1.06	1.015	5.84	34.55	11.52 °L	469	1
Author: OldBrum Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 11:26 PM Notes:
Flanders Red	Flanders Red Ale	7.5 Gallons	1.057	1.013	5.76	12.95	13.27 °L	469	0
Author: Boil Size: 9.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 6:40 PM Notes:
Cream Ale 2018	Cream Ale	16.5 Gallons	1.058	1.013	5.82	17.03	6.01 °L	469	0
Author: SCUBAFreaky Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 11:03 PM Notes:
Luke's Ipa	American IPA	80 Gallons	1.054	1.01	5.79	48.19	7.72 °L	469	0
Author: Back Burner Brewer Boil Size: 83 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 7:35 PM Notes:
An Einstein Special	Sweet Stout	5.25 Gallons	1.07	1.025	5.87	31.25	46.16 °L	469	0
Author: Pete-Hoff Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 11:33 PM Notes:
Mike And Connor's NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.76	0	4.09 °L	469	0
Author: ConnorCarson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 4:29 PM Notes:
Maris Otter Smash	American Pale Ale	5 Gallons	1.054	1.01	5.76	33.66	5.94 °L	469	0
Author: CFeuster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 5:14 PM Notes:
Tropical Pale Ale	American Pale Ale	5.5 Gallons	14.177	3.299	5.86	43.07	6.65 °L	469	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/8/2019 12:44 AM Notes:
Legacy	American Amber Ale	6 Gallons	1.054	1.01	5.83	33.99	14.55 °L	469	0
Author: SW Brewing Co. Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 3:51 PM Notes:
3 Gallons Of Raspberry Independence	American Pale Ale	4 Gallons	1.055	1.01	5.83	36.98	6.51 °L	469	1
Author: KAHLE Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2019 1:22 PM Notes: Added 1 cup water to raspberries. Brought to 170 degrees and held for 20 minutes. Drain and add to fermenter.
Gratzer - Grodziskie	Other Smoked Beer	4 Gallons	1.058	1.013	5.86	45.13	4.92 °L	469	0
Author: SzuTao Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 5:41 PM Notes: Mash: 3.0/gal Mash-in, 4.5/gal Mash-out Total 7.5 Gallon Based of 1930's Polish Beer Recipes.
2018 IPA	American IPA	10 Gallons	1.059	1.015	5.78	64.28	8.22 °L	469	0
Author: bacgabe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 12:45 PM Notes:
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