|
Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
21.18 |
2.76 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 5/13/2021 5:05 PM |
| Notes: Brewed on 06/15/2021 |
|
|
Fresh Cascade + HBC 586 Ale
|
American Pale Ale
|
30 Litres |
12.682 |
2.604 |
5.39 |
37.81 |
6.3 °L
|
438 |
1 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 8/9/2023 6:28 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
18.06 |
13.94 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2023 7:05 PM |
| Notes: |
|
|
Dunkel Weiss
|
Dunkles Weissbier
|
310 Gallons |
1.05 |
1.009 |
5.38 |
15.05 |
19.54 °L
|
438 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2022 3:31 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
3 Gallons |
1.054 |
1.013 |
5.32 |
11.28 |
3.85 °L
|
438 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 7:01 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
49 Litres |
1.052 |
1.011 |
5.38 |
19.79 |
20.15 °L
|
438 |
1 |
|
|
|
| Boil
Size: 61.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 5/28/2022 1:08 AM |
| Notes: |
|
|
IWD.2022 - UBERWEIZEN
|
Weissbier
|
41.6 Litres |
1.052 |
1.011 |
5.4 |
36.05 |
5.59 °L
|
438 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 3:23 AM |
| Notes: Azacca®, El Dorado®, Idaho Gem™, and Loral®, creating a blend with tropical, citrus and piney aromatic qualities |
|
|
Xanthus Cream Ale (4/26/21)
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.012 |
5.36 |
24.28 |
4.41 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2021 8:32 PM |
| Notes: |
|
|
I/APA
|
American IPA
|
12.5 Litres |
1.051 |
1.01 |
5.37 |
32.25 |
3.49 °L
|
438 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 125.5 g |
Creation
Date: 9/5/2021 9:43 PM |
| Notes: |
|
|
Grand Slam
|
American IPA
|
50 Litres |
1.055 |
1.014 |
5.39 |
0 |
4.56 °L
|
438 |
0 |
|
|
|
| Boil
Size: 54.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 6:20 PM |
| Notes: |
|
|
NEIPLA
|
American Light Lager
|
42 Litres |
1.054 |
1.014 |
5.35 |
9.14 |
4.53 °L
|
438 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 1:57 PM |
| Notes: |
|
|
My Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.32 |
48.44 |
8.27 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 6:15 PM |
| Notes: |
|
|
Belle Ginger Cider
|
Common Cider
|
21 Litres |
1.045 |
1.005 |
5.35 |
7.04 |
2.29 °L
|
438 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 2/20/2021 11:12 PM |
| Notes: |
|
|
C2 APA With Styrian Dragon 24.01.21
|
American Pale Ale
|
25 Litres |
1.051 |
1.01 |
5.38 |
73.64 |
14.14 °L
|
438 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 8:42 PM |
| Notes: |
|
|
Hobgoblin 3
|
Strong Bitter
|
23 Litres |
1.053 |
1.013 |
5.32 |
30 |
17.94 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 2:35 PM |
| Notes: |
|
|
Tiny Nuts X/XX
|
Mild
|
5 Gallons |
1.055 |
1.014 |
5.41 |
16.02 |
20.61 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2020 11:36 PM |
| Notes: |
|
|
[0.5 BBL] Chipotle Blonde
|
Blonde Ale
|
16 Gallons |
1.051 |
1.01 |
5.38 |
10.59 |
3.98 °L
|
438 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 3:44 AM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.049 |
1.009 |
5.31 |
27.34 |
15.09 °L
|
438 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/25/2020 3:03 AM |
| Notes: |
|
|
CLONE APA
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.4 |
62.9 |
9.64 °L
|
438 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 5.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 2/8/2020 3:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.006 |
5.39 |
23.1 |
15.98 °L
|
438 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:30 PM |
| Notes: |
|
|
|
|