Patriots Glen Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.015 |
8.14 |
25.77 |
5.42 °L
|
290 |
1 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 1:09 PM |
Notes: Start at 64 and raise 2 degree each day for a week. |
|
Inspector Gavroche
|
Bière de Garde
|
8.5 Litres |
1.075 |
1.011 |
8.45 |
46.21 |
15.21 °L
|
290 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2023 8:39 AM |
Notes: |
|
Spätsommer
|
American Amber Ale
|
20 Litres |
12.844 |
2.547 |
5.51 |
20.23 |
6.14 °L
|
290 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 9.6 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 90 |
Creation
Date: 9/19/2023 8:03 PM |
Notes: |
|
ChatAI Porter
|
Robust Porter
|
5 Gallons |
1.056 |
1.01 |
6.08 |
23.45 |
50 °L
|
290 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 11:37 PM |
Notes: |
|
Easy IPA
|
American IPA
|
23 Litres |
1.033 |
1.007 |
3.5 |
53.13 |
2.83 °L
|
290 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 4:00 PM |
Notes: |
|
Prime Minister's Porter
|
Brown Porter
|
18 Litres |
1.064 |
1.012 |
6.95 |
29.98 |
30.22 °L
|
290 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 11:19 PM |
Notes: |
|
MMR Alt
|
Düsseldorf Altbier
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
44.91 |
16.9 °L
|
290 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 8/30/2020 11:54 PM |
Notes: |
|
Allegash White Clone
|
Witbier
|
5 Gallons |
1.055 |
1.014 |
5.36 |
18.53 |
4.39 °L
|
290 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 1:24 PM |
Notes: |
|
Mixed Bag
|
Old Ale
|
50 Litres |
1.061 |
1.012 |
6.44 |
82.24 |
19.99 °L
|
290 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 6:38 AM |
Notes: |
|
Bucket 7 (Tank 7 Clone)
|
Saison
|
2.5 Gallons |
1.083 |
1.015 |
8.88 |
36.33 |
4.42 °L
|
290 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 5/20/2020 2:26 AM |
Notes: |
|
Hydra Bust IPA
|
American IPA
|
6 Gallons |
1.076 |
1.013 |
8.25 |
60.87 |
6.07 °L
|
290 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 12:26 AM |
Notes: Adding hops at initial boil caused boilover and lost some hops |
|
Pete's Amber Ale
|
North German Altbier
|
21 Litres |
1.052 |
1.014 |
4.99 |
20.6 |
20.53 °L
|
290 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 7:25 PM |
Notes: |
|
Smash Centennial
|
American Pale Ale
|
3.7 Gallons |
1.049 |
1.009 |
5.25 |
41.33 |
3.97 °L
|
290 |
0 |
|
|
Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 2:21 AM |
Notes: Sample Brew-In-A-Bag equipment profile set up for a 19 litre pot (diameter of 29cm or 15 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. As this is a small pot size, it may be necessary to hold back some mash water until after the bag has been removed to prevent over-flow. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. |
|
Dejan Schlotfegerla
|
Other Smoked Beer
|
24 Litres |
1.059 |
1.016 |
5.7 |
48.96 |
22.91 °L
|
290 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 129.4 g |
Creation
Date: 2/24/2020 7:06 PM |
Notes: |
|
Hibiscus IPA
|
Spice, Herb, or Vegetable Beer
|
31 Gallons |
1.062 |
1.016 |
6.06 |
95.28 |
5.99 °L
|
290 |
0 |
|
|
Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 10:26 PM |
Notes: Seems like a shit ton of hops. |
|
Milk Choconut Stout
|
Sweet Stout
|
7 Litres |
1.064 |
1.019 |
5.89 |
29.59 |
32.96 °L
|
290 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 7:06 PM |
Notes: |
|
MB NEIPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.4 |
64.14 |
4.62 °L
|
290 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 10:56 PM |
Notes: |
|
Pelvis
|
American IPA
|
21 Litres |
1.053 |
1.011 |
5.54 |
49.37 |
5.92 °L
|
290 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 8:18 AM |
Notes: |
|
Mini Amber
|
American Amber Ale
|
20.8 Litres |
1.045 |
1.008 |
4.74 |
35.84 |
9.55 °L
|
290 |
2 |
|
Author:
|
|
TheBuddster
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 4:25 AM |
Notes: |
|
Double Helix
|
Imperial IPA
|
17 Litres |
1.071 |
1.014 |
7.43 |
30.7 |
4.34 °L
|
290 |
0 |
|
Author:
|
|
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 10/31/2018 2:56 PM |
Notes: |
|
|
|