Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Friends In Common	California Common Beer	5.5 Gallons	1.051	1.009	5.5	30.06	10.59 °L	477	0
Author: Viking Fyr Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/19/2020 1:38 AM Notes:
Northern Brewer Tangerine Ravine	American Pale Ale	5.5 Gallons	1.051	1.009	5.52	55.32	7.4 °L	477	0
Author: Scott23 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 1:14 PM Notes: Soak the tangerine peel in 6oz. of vodka for 2 days, and add the entire mixture directly to the new beer. Allow the beer to condition in the secondary for 1-2 weeks before proceeding with the next step (kegging or bottling)
Pale Sir Robin	Belgian Pale Ale	19 Litres	1.057	1.015	5.52	23.77	12.01 °L	477	0
Author: w@lter Boil Size: 23.62 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 12:50 PM Notes:
Ribald Dunkel	Munich Dunkel	225 Gallons	1.056	1.014	5.55	19.29	16.53 °L	477	0
Author: Boil Size: 226.65 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 7:05 PM Notes:
Golden Lemondrop Ale	Blonde Ale	5.5 Gallons	1.052	1.01	5.5	26.12	4.31 °L	477	0
Author: Smythbk Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 2:45 PM Notes:
West Coast IPA	American IPA	21 Litres	1.056	1.013	5.57	50.02	8.73 °L	477	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 2/27/2022 2:23 PM Notes:
Märzmanne	Märzen	34 Litres	1.057	1.015	5.53	37.8	15.29 °L	477	0
Author: rbliftoff@hotmail.com Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 2:50 PM Notes:
有田さん試作	No Profile Selected	10 Litres	1.049	1.007	5.58	35.52	8.68 °L	477	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 2:35 AM Notes:
SMaSH IPA	American IPA	2.75 Gallons	1.058	1.016	5.56	64.76	7.01 °L	477	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 2:11 AM Notes:
Bohemian Pilsner	Czech Pale Lager	23 Litres	1.052	1.01	5.52	32.51	4.52 °L	477	0
Author: MrHay Boil Size: 28.3 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:52 PM Notes:
Annandale Saison	Saison	5.75 Gallons	1.057	1.015	5.55	32.33	3.01 °L	477	0
Author: BarredJack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 1:24 PM Notes:
SPF Clone	Fruit Beer	5.5 Gallons	1.052	1.01	5.55	17.11	3.58 °L	477	0
Author: pmd5700 Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 4:40 PM Notes:
JY JPA Jucy Pale Ale	American IPA	21 Litres	1.052	1.01	5.56	48.62	7.25 °L	477	0
Author: KevBeer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 12/23/2019 2:26 AM Notes: *** Adjust PH !!!!!!
From Kansas With Love	American Pale Ale	5.25 Gallons	1.052	1.01	5.5	33.62	8.65 °L	477	1
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 2:39 PM Notes:
Birthday Beer	Blonde Ale	5.5 Gallons	1.051	1.009	5.52	29.01	5.01 °L	477	0
Author: KidA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 11:38 PM Notes:
Tokeymoor Field	Extra Special/Strong Bitter (ESB)	5 Gallons	1.056	1.013	5.57	46.58	11.1 °L	477	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:59 PM Notes: Discussing beer at lunch with other brewers, I got interested in brewing a series of beers using Peat Smoked Malt and Rye Malt. This is the first, an English style with mild smoke and rye notes.
Cascadetoberfest	North German Altbier	5.5 Gallons	1.066	1.024	5.5	506.24	10.47 °L	477	1
Author: RyanE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: 10psi Creation Date: 10/6/2018 2:51 PM Notes: Strike 174 Mash 60 min Lauter to 7 gal at 140 to 145 Fermentation did not start, pitching east coast ale yeast with starter 2 days later
Golden APA Elise	American Pale Ale	2000 Litres	1.055	1.013	5.51	43.15	11.97 °L	477	0
Author: gguccin Boil Size: 2030 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 5:40 PM Notes:
Føkka I NæPa	American Pale Ale	23 Litres	1.061	1.019	5.54	28.99	4.86 °L	477	0
Author: kenneth.jacobsen@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 2/20/2018 12:35 PM Notes:
Patsbier	Belgian Specialty Ale	5.5 Gallons	1.054	1.012	5.51	23.68	4.31 °L	477	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 1:27 AM Notes:
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