Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PlayHouze Farmhouse Ale	Saison	5.5 Gallons	1.056	1.011	5.91	83.74	4.26 °L	407	1
Author: Greggus2009 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9 Creation Date: 9/9/2020 1:36 PM Notes:
Smash Brew 10.31.23	American Light Lager	5.5 Gallons	1.046	1.009	4.94	43.78	2.96 °L	407	1
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 5:46 PM Notes:
English IPA BDA	English IPA	21 Litres	1.071	1.015	7.39	53.9	13.09 °L	407	0
Author: Brad64 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2023 2:16 AM Notes:
Awesome Recipe	International Pale Lager	21 Litres	1.044	1.006	4.95	22.98	4.39 °L	407	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/4/2022 9:08 AM Notes:
LAWNMOWER SAISON	Saison	3 Gallons	1.038	1.004	4.54	33.61	3.25 °L	407	0
Author: LeeJ Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 5/4/2021 6:54 PM Notes:
Saison Dupont-ish	Saison	10.5 Gallons	1.053	1.009	5.71	29.03	4.47 °L	407	0
Author: sembo Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 3:19 PM Notes: https://www.growlermag.com/homebrew-recipe-saison-classic/ https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/ Ferment @ 70-80 degrees
BIAB Best Ale	Standard/Ordinary Bitter	20 Litres	1.052	1.011	5.41	37.74	6.56 °L	407	0
Author: Werner91 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dme Priming Amount: 192.8 g Creation Date: 3/3/2021 11:58 AM Notes:
Hybrid Stout	American Stout	20 Litres	1.064	1.014	6.58	44.15	38.43 °L	407	0
Author: DrDoktor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 6:16 PM Notes:
Goldings Wheat Smash	International Pale Lager	5 Gallons	1.048	1.011	4.85	23.35	4.5 °L	407	0
Author: Viking Fyr Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 10:37 PM Notes: Modify for your efficiency Cool to 100 transfer to ferment and pitch. Hold at 95-96 until done 2-3 days keg & drink
Cream Ale III - 5.5 Gallon	Cream Ale	5.5 Gallons	1.043	1.007	4.65	23.79	5.62 °L	407	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 8:22 PM Notes:
Hefe	Weizen/Weissbier	3.25 Gallons	1.051	1.012	5.1	12.59	3.59 °L	407	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 7:15 PM Notes:
Summer Dark Dunkelweizen	Dunkelweizen	6.5 Gallons	1.051	1.013	5.01	15.06	15.7 °L	407	0
Author: BigPeteB Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 7/4/2020 9:18 PM Notes:
Session Rye Beer	Roggenbier (German Rye Beer)	18 Litres	1.047	1.015	4.15	27.69	5.1 °L	407	0
Author: norriseio Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 1:26 AM Notes:
GIBCS #5 (half With Cherries)	Russian Imperial Stout	5.25 Gallons	1.165	1.034	17.2	44.67	50 °L	407	0
Author: AGbrewer Boil Size: 14 Gallons Boil Time: 240 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 6:10 PM Notes: Double Mash as my Mashtun only holds about 15 pounds of grain. Once the first mash is done, drain off the wort and soak that in 3 gallons of water in a SS pot. Then clean out the mash tun and fill it with another 5 gallons of water and proceed with mashing the second 15 pounds of grain. Made 3.5 liter starter of wlp-004 (Irish Ale) and step it up 2 times. Also going to use WLP-099 (Super High Gravity) after the 004 putters out. Probably going to wait a week after I pitch 004 before i pitch the 099. Primary will be about 3 weeks and secondary will be about 2 months with home made toasted whiskey chips. half of it will be aged with dried cherries that were soaked with bourbon and some chips that were also soaked in bourbon. The other half will only be with the chips and bourbon. Used Evan Williams Bottled in Bond for the Whiskey and toasted some jack daniels bourbon barrel smoking chips for the wood. Bottle with no more than about 3.5 or 4 ounces of cane sugar. Takes about 3 or 4 months before they are actually drinkable. Best after about 1 year.
Cream Ale	Cream Ale	12 Gallons	1.033	1.006	3.56	23.24	5.08 °L	407	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:00 PM Notes:
Honey Bourbon Oak Stout	Russian Imperial Stout	11 Litres	1.083	1.021	8.07	60.44	43.52 °L	407	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 1:42 PM Notes: Soak oak chips in 350ml bourbon on brewday. Transfer oak and spirirts to primary after 7 days.
Laser Shark	American Stout	2.5 Gallons	1.089	1.024	8.51	101.38	50 °L	407	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:10 PM Notes:
Tail Fin	American Amber Ale	2.7 Gallons	1.066	1.016	6.49	86.55	18.05 °L	407	0
Author: cefiro Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 5:25 PM Notes:
NEIPA TEST	American Light Lager	4 Litres	1.057	1.013	5.75	22.61	7.1 °L	407	1
Author: Dirty Horse Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 12:40 PM Notes:
Oatmeal Stout	Oatmeal Stout	10 Litres	1.058	1.014	5.75	29.82	39.81 °L	407	0
Author: Dibbs Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 11:09 AM Notes:
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