Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Krispy Pilsner - Saaz	German Pils	25 Litres	1.05	1.012	4.9	32.46	3.45 °L	444	0
Author: EricOuellet Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 5:28 PM Notes:
Tango Pale Ale	No Profile Selected	23 Litres	1.046	1.009	4.9	35.97	3.1 °L	444	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 3:31 PM Notes:
Bitter (Red Corn GF)	Vienna Lager	3 Gallons	1.05	1.013	4.93	37.8	2.25 °L	444	0
Author: Dream Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 8:40 PM Notes:
Challenger SMaSH	Ordinary Bitter	5.5 Gallons	1.05	1.012	4.99	43.87	4.78 °L	444	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 1:00 PM Notes:
Our Pilsner	American Lager	5.5 Gallons	1.048	1.01	4.99	27.47	3.41 °L	444	0
Author: Blootster Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 1/19/2023 8:22 PM Notes: Ferment @ 50 for 7 days Raise temp to 60 for 3 days for D-rest Lager in kegerator for 1 month before serving
Evie's Juice	American Pale Ale	19 Litres	1.046	1.008	4.94	37.9	8.87 °L	444	0
Author: macaquemonkey Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 10:48 PM Notes:
Citra	American Pale Ale	8.5 Litres	1.047	1.01	4.9	25.36	4.7 °L	444	0
Author: DrBaker Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 11:03 AM Notes:
Basement Pils	German Pilsner (Pils)	5.5 Gallons	1.053	1.014	5	27.81	7.84 °L	444	0
Author: Proven Beverage Concepts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.99 psi Creation Date: 9/15/2021 2:04 AM Notes:
Cascade Flower SMaSH	American Pale Ale	20 Litres	1.047	1.009	4.95	33.15	4.13 °L	444	0
Author: Cleatus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:16 PM Notes: Only 40 min mash
Tribute	British Golden Ale	5.5 Gallons	1.05	1.012	4.95	28.54	5.48 °L	444	2
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 12:44 AM Notes:
Stout	Oatmeal Stout	23 Litres	1.051	1.013	5	30.45	33.09 °L	444	0
Author: Tomos Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 9:27 AM Notes:
Was Zur Holle II	Munich Helles	5 Gallons	1.047	1.01	4.91	16.16	3.02 °L	444	0
Author: Herr Stein Boil Size: 6.93 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 5/18/2020 11:42 AM Notes: Hochkurz mash Beta amylase rest: 144°F (62°C) for 30 to 45 minutes. Alpha amylase rest: 160°F (71°C) for 30 to 45 minutes. Mash out: 170°F (77°C) for 10 to 15 minutes. White Labs WLP833 will give a more malty flavor. White Labs 800 and Wyeast 2001 are both the Pilsner Urquell "H" strain. Wyeast 2278 is Pilsner Urquell "D" strain. Wyeast 2000 is Budvar strain for a more dry, crisp body.
Sierra Nevada Official Recipe	American Pale Ale	4.5 Gallons	1.05	1.012	4.98	37.73	8.76 °L	444	2
Author: JasonT Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 4:26 PM Notes:
Cerveja Escura	International Dark Lager	10 Litres	1.049	1.011	5	17.88	50 °L	444	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 4:33 AM Notes:
Irish Red Ale	Irish Red Ale	150 Litres	1.046	1.009	4.94	18.25	11.43 °L	444	0
Author: Boil Size: 160 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 1:32 AM Notes:
Session Ale	Blonde Ale	20 Litres	1.049	1.012	4.93	15.02	3.17 °L	444	0
Author: Dinkum Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 10:36 AM Notes: Brew Date: 21/07/2019 1 x campden tablet salts added as above. 30L in kettle 70C strike 68C actual 65C target mash 1hr L boil size Empirical 20L in fermenter OG = 1.049 FG = 1.008 ABV = 5.38% 4000g Joe White Pilsner Morgans American Ale (2x 15g) rehydrated
Sunny Day	British Golden Ale	10 Gallons	1.051	1.013	4.96	40.84	4.65 °L	444	0
Author: dvsbrewbeard Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 10:48 PM Notes:
Minas Morgul	Irish Stout	5.5 Gallons	1.05	1.012	4.98	35.84	36.59 °L	444	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:27 PM Notes: Ensure to let Ferment for 20 days before transferring to keg or bottling.
Test	Cream Ale	6 Gallons	1.049	1.011	4.93	0	3.04 °L	444	0
Author: Mirilis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 7:15 PM Notes:
Big B Brown	British Brown Ale	5.5 Gallons	1.048	1.011	4.95	29.45	21.3 °L	444	0
Author: Old Grumps Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 7:55 PM Notes:
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