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160 4 pine

Method: All Grain
Style: American Pale Ale
Boil Time: 35 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday June 29th 2023

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Efes deneme

by Buluthan Yeşilay

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

35.3

SRM (morey):

8.2

Mash pH

5.4

Cost $

23.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	Simpsons - Finest Pale Ale Golden Promise4.3 kg Finest Pale Ale Golden Promise	$ 2.00 / kg $ 8.60	37	2.4	76.8%
0.15 kg	Simpsons - Crystal Medium0.15 kg Crystal Medium	$ 6.00 / kg $ 0.90	33	65.01	2.7%
0.45 kg	GB - crystal light0.45 kg crystal light	$ 6.00 / kg $ 2.70	35	40	8%
0.70 kg	New Zealand - Vienna Malt0.7 kg Vienna Malt	$ 3.20 / kg $ 2.24	39.1	3.45	12.5%
5.60 kg / $ 14.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	pride of ringwood32 g pride of ringwood Hops	$ 0.08 / g $ 2.43	Leaf/Whole	10.5	Boil	35 min	24.49	26.2%
15 g	cascade15 g cascade Hops	$ 0.06 / g $ 0.90	Pellet	7.2	Boil	10 min	3.79	12.3%
15 g	cascade15 g cascade Hops	$ 0.06 / g $ 0.90	Pellet	7.2	Boil	5 min	2.08	12.3%
30 g	cascade30 g cascade Hops	$ 0.06 / g $ 1.80	Pellet	7.2	Whirlpool at 80 °C	15 min	1.54	24.6%
30 g	Galaxy30 g Galaxy Hops	$ 0.10 / g $ 3.00	Pellet	15.9	Whirlpool at 80 °C	15 min	3.41	24.6%
122 g / $ 9.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	pride of ringwood (Leaf/Whole)	$ 0.08 / g $ 2.43	24.49	26.2%
60 g	cascade (Pellet) 60 g cascade (Pellet) Hops	$ 0.06 / g $ 3.60	7.41	49.2%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	$ 0.10 / g $ 3.00	3.41	24.6%
122 g / $ 9.03

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	67 °C	--
10 L	Sparge	--	20 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
11 g	gypsum (calcium sulfate)	Water Agt	Mash
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 g	Epsom Salt (MgSO4)	Water Agt	Mash
2.50 g	Salt	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.01 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
above mineral added to mash. These were added to the boil
Mash Chemistry and Brewing Water Calculator

Notes

15/6/23 went up a little with sul/chl ratio
1/7/23 9.25/10 pretty damn nice.

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2024-01-05 08:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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