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Spring 2020 saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday March 16th 2020

BEAVR Strawberry Cotton Candy Ale

by Therealmccoy3

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

19.8

SRM (morey):

4.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	65.2%
0.50 kg	American - White Wheat0.5 kg White Wheat	40	2.8	10.9%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	10.9%
0.20 kg	American - Munich - Light 10L0.2 kg Munich - Light 10L	33	10	4.3%
0.40 kg	German - Acidulated Malt0.4 kg Acidulated Malt	27	3.4	8.7%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	3.64	66.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	16.2	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	3.64	66.7%
1 oz	Citra (Pellet)	16.2	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.2 L	Strike	63 °C	63 °C	60 min
	Temperature	63 °C	76 °C	15 min
20.9 L	Sparge	76 °C	100 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 63 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Fruit Bomb Saison

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	22 - 27 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Wallonia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	35	20	107	350
Mash Chemistry and Brewing Water Calculator

Notes

Added 6 tbsp phosphoric
.2 acid malt
2 tsp cacl

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-16 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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