Homebrew Beer Recipes

Page 8906 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fatboy American IPA	American IPA	85 Litres	1.049	1.012	4.88	32	5.71 °L	329	0
Author: Choleboy Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 727.1 g Creation Date: 8/28/2020 2:11 PM Notes: Priming 9gr sugar /litre.. I use CO2 in kegs 2 pkts of Kveik yeast will be enough fermenting at 35/40°C, if you ferment 25/35°C use 3 pkts. (11grs each).
Bube's Raspberry Lime Sour	No Profile Selected	90 Gallons	1.037	1	4.85	0	0.86 °L	329	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 2:04 PM Notes: Target 3.1-3.3 pH, adjust acid additions accordingly post fermentation. Blended in Fermenter with Witbier.
Blonde Rye	No Profile Selected	5.5 Gallons	1.049	1.012	4.88	26.81	5.41 °L	329	0
Author: DirkaSherpa Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 4:41 AM Notes:
Marlene Is Kraussened	Munich Dunkel	8 Gallons	1.05	1.013	4.93	26.82	23.32 °L	329	0
Author: balatorre Boil Size: 9.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 4:17 PM Notes:
Kolsh	Kölsch	20 Litres	1.05	1.012	4.88	56.06	26.78 °L	329	1
Author: Chava Coss Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 8:26 PM Notes:
Hopless IPA	American IPA	3.9 Gallons	1.051	1.014	4.88	106.21	4.7 °L	329	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 3:11 PM Notes: Dry hops are hop hash
AOM STOUT	American Stout	10.4 Litres	1.05	1.013	4.93	0	3.63 °L	329	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 5:15 AM Notes:
Butterbeer Experiment	Cream Ale	5 Gallons	1.05	1.013	4.9	6.92	18.31 °L	329	0
Author: Wackadoo Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 2:44 PM Notes: Try butterscotch chips instead of crushed candy add 1 pound lactose
Peach	Blonde Ale	3 Gallons	1.049	1.012	4.86	13.3	6.74 °L	329	0
Author: Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 8:25 PM Notes:
Apa 3	Blonde Ale	34 Litres	1.043	1.006	4.85	25.61	5.85 °L	329	0
Author: Roberto VV Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 6:25 PM Notes:
Strong Bitter	Strong Bitter	6 Gallons	1.056	1.019	4.93	33.09	9.92 °L	329	0
Author: gatordog72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:39 PM Notes:
Blue Moon Reduex	Belgian Pale Ale	5.5 Gallons	1.049	1.012	4.9	18.53	12.58 °L	329	0
Author: Cram4ce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 8/10/2020 8:05 PM Notes:
Gluten Free Lager	American Lager	5 Gallons	1.043	1.006	4.87	32.23	2.8 °L	329	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:33 PM Notes:
Hoppy Summer Ale	No Profile Selected	255 Litres	1.047	1.009	4.94	15.26	5.13 °L	329	0
Author: Boil Size: 265 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 12:40 PM Notes:
My 805 - Extract	American Light Lager	5.5 Gallons	1.05	1.012	4.88	10.57	9.55 °L	329	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 6:24 PM Notes:
IPA - 4-27-2019	American IPA	5.5 Gallons	1.051	1.013	4.92	54.36	12.4 °L	329	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 4:39 PM Notes:
Willy's Secret	American Pale Ale	23 Litres	1.048	1.011	4.85	34.89	8.39 °L	329	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 9:43 AM Notes:
Pub Ale	Scottish Export	2.75 Gallons	1.052	1.015	4.87	26.45	13.34 °L	329	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 7:37 PM Notes:
Simple Pilsner	American Light Lager	2150 Litres	1.051	1.013	4.93	30.29	3.02 °L	329	0
Author: Yoshihiro Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 1:28 AM Notes:
Arizona Pinecone Ale (Experimental)	Belgian Pale Ale	4 Gallons	1.048	1.011	4.93	0	11.24 °L	329	0
Author: Joshua Newmark Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:29 AM Notes: I may use some orange peel from Phoenix citrus trees. The pinecones when boiled in water release cedar, citrus and other Woody scents.
« First ‹ Previous 8902 8903 8904 8905 8906 8907 8908 8909 8910 Next › Last »							Page 8906 of 15,677 20 Recipes of 313,531