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victory malt experimental

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.13 gallons
Post Boil Size: 13.38 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday June 2nd 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

28.4

SRM (morey):

13.3

Mash pH

5.7

Cost $

4.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Great Western - Premium 2-Row14 lb Premium 2-Row		37	2	68.3%
1.50 lb	Flaked Rice1.5 lb Flaked Rice		40	0.5	7.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats		33	2.2	2.4%
3 lb	Briess - Victory Malt3 lb Victory Malt		34.5	28	14.6%
1 lb	Briess - Carapils Malt1 lb Carapils Malt		34.5	1.5	4.9%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	$ 2.50 / lb $ 1.25	25	350	2.4%
20.50 lbs / $ 1.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	$ 2.50 / oz $ 2.50	Pellet	15.5	Boil	60 min	26.04	50%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 2.25 / oz $ 1.13	Pellet	7	Boil	10 min	2.13	25%
0.50 oz	Cascade0.5 oz Cascade Hops		Pellet	7	Boil	1 min	0.25	25%
2 oz / $ 3.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	$ 2.50 / oz $ 2.50	26.04	50%
1 oz	Cascade (Pellet)	$ 2.25 / oz $ 2.25	2.38	50%
2 oz / $ 4.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.97 gal		Strike	165 °F	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 55 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Kodiak

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-02 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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