Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Irish Stout	23 Litres	1.048	1.014	4.38	24.36	32.92 °L	290	0
Author: brom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 10:03 AM Notes:
Summer Shandy	Blonde Ale	11 Gallons	1.048	1.011	4.89	17.52	4.13 °L	290	0
Author: Volzhausen Brewing Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/28/2023 7:46 PM Notes: Split batches into two 5.5gal fermenter buckets. Use one yeast in each bucket. Once fermented, transfer to kegs over lemonade powder, purge CO2, shake vigorously to combine and carb. *put 19.74g of Tru Lemonade powder mix (7 packets x 2.82g ea) in the bottom of each keg*
APA 18B 001	American Pale Ale	11 Litres	1.054	1.01	5.75	45.35	8.98 °L	290	0
Author: Boil Size: 16.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 12/18/2022 2:24 AM Notes:
Haiduc-en Ale	American Pale Ale	5.5 Gallons	1.053	1.014	5.15	61.15	6.87 °L	290	0
Author: dbarcs91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/23/2022 2:38 PM Notes:
APA NOP3	American Pale Ale	22 Litres	1.049	1.01	5.15	45.83	7.45 °L	290	0
Author: Kinooko Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 12:03 PM Notes:
Cascade Smash Pale	American Pale Ale	5.25 Gallons	1.049	1.008	5.37	76.06	4.67 °L	290	0
Author: BigChilly75 Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 1/31/2022 6:28 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.048	1.012	4.71	0	14.62 °L	290	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 3:24 PM Notes:
Kapualani Pale Ale (Version C/Munich Galaxy)	American Pale Ale	5.5 Gallons	1.056	1.014	5.55	35.58	6.1 °L	290	0
Author: Dnicolas Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 3:32 PM Notes:
Ale 2	Blonde Ale	5 Gallons	1.058	1.011	6.11	22.04	5.75 °L	290	0
Author: Wooley Bugger Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 6/21/2021 10:04 PM Notes: IG: 1.049
P & Z's First Pale Ale	American Pale Ale	21 Litres	1.047	1.008	5.1	32.85	6.21 °L	290	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 5:13 AM Notes:
Session Brewing XPA	American Pale Ale	25 Litres	1.047	1.011	4.7	39.43	4.33 °L	290	0
Author: Flash Ransom Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 5:34 AM Notes:
1915 Courage Double Stout	Oatmeal Stout	4 Gallons	1.066	1.008	7.54	35.38	45.73 °L	290	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 6:56 PM Notes:
Table Beer W. Polish Hops	American Pale Ale	17 Litres	1.03	1.006	3.15	35.12	3.25 °L	290	0
Author: mouldyfridge15 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 97.8 g Creation Date: 4/24/2020 4:04 PM Notes: Note: Unmalted wheat in the recipe is Danish Unmalted spelt (unavailable on malt list here). NOTE: Actual efficiency for this brew =61%. Adjust accordingly. Efficiency drop due to high mash temp and large unmalted portion. Water: CPH tap. No adjustments. 6ml lactic (4 strike/ 2 sparge) 13L strike water 8L sparge Mash: Strike at 79C for 71C target. 60min rest Mash out at 77C. Sparge with hot tap water (50C). Collect 17L. Boil: 60 min Hops in per schedule. Chill to sub 40C. Move wort to FV, then to ferm fridge to come to pitch temp. Pitch ~500ml of TYB Funktown starter. Ferment @18C for 5 days. Raised to 20C for another week following. Dryhop: 50g oktawia 50g pulawski Added after 7 days for 3 days BREWDAY NOTES Brewed 19/05/2020 12L strike water. 4ml lactic Strike temp: 79.5C Mash temp start: 72.5C End temp: 69C Mashed out at 78C Sparged with 9L. 2ml lactic. 10min to avoid too much beta amalase conversion. Kettle full at 17L (3L extra of sparge running boiled separately). NOTE: these extra 3L were not required to "liquor back" with as the efficiency was much lower than the 75% calculated. High mash temp/high unmalted grist with no protein rest = low efficiency. Boiled for 75mins. Hops in at 60min and Flameout/whirlpool. Chilled to ~35C. KO 14L to bucket. Bucket placed in Ferment fridge set to 16-18C OG: 1.030 14L Pitched 20/05/20 Approx 1L of TYB Funktown starter (gen 2) pitched. Fermented for 5days at 16C according to wine fridge thermostat (internal temp maybe 1-2C higher). Allowed to freerise from day 5 to 17C (perhaps 18C internally). Swirled gently to rouse yeast. Dryhop: 27/05/2020 50g pulawski 50g oktawia Added day 7. Swirled gently. Packaged: 04/06/2020 Approx 11L Aimed for 2.3vol but probably got closer to 2.4vol theoretically. 63g table sugar, 15C actual beer temp. Left warm for ___ days. Then moved to ___C basement. FG: 1.008 ABV: 2.89% (fuck yeah)
COVID19 Pale Ale	Blonde Ale	8 Litres	1.078	1.016	8.14	81.48	7.89 °L	290	0
Author: Greniero Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 10:06 PM Notes: Brewed 25 mars, mis en tourie 26 mars. Départ 12,6 L d'eau Mash @69 degrees Ajout de 3L d'eau pendant le boil Post boil volume 11L (+/- @ 95 degrés) Overnight chill Perte d'environ 1,5L dans kettle pour garder ça clean car agglutination dû à l'ajout d'algue en fin de boil. OG: 1,058 (ajout de 3L d'eau et target incluant l'ajout d'eau était 1,060) Demi sachet de levure Belle Saison. Mis en tourie le 25 mars 2020. Bon goût léger, belle couleur. L'ajout du special roast rend ça avec un peu plus de corps et de goût. L'amertume est bien. Le dry hop devrait venir atténuer ça et ajouter une belle touche! Fermentation entre 16 et 17 degrés 5 avril : Gravity 1.020 - Dryhop 25g Galaxy (Krausen encore présent) Bottled 12 avril 2020 FG: 1,008 7g/L 8,1 Litres embouteillé (18 Grolsh) Excellent goût, on sent relativement bien le houblon, tenue de mousse est bonne. Au goût, on goûte un certain "belge" comme épicé. (Clairement la levure Belle Saison!) C'est subtil et parfait!. L'amertume est bonne, pas trop, pas pas assez. Je mettrai un PETIT peu plus de houblons en DH mais très léger.
Stupid Dog Lemony Blonde	Blonde Ale	5 Gallons	1.05	1.008	5.47	25.91	6.86 °L	290	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:15 PM Notes:
Dogtown Pale Ale	American Pale Ale	25 Litres	1.061	1.015	6.06	51.31	8.45 °L	290	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:10 AM Notes:
Mosaic SMaSH	American Pale Ale	6 Litres	1.067	1.011	7.28	180.02	6.4 °L	290	1
Author: anditweighsaton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 2:17 PM Notes:
WATONAPA	American Pale Ale	20 Litres	1.056	1.01	5.99	51.36	10.75 °L	290	0
Author: @lv@ro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:29 PM Notes:
XPA (Extra Pale Ailing) Old Men	American Pale Ale	62 Litres	1.05	1.01	5.17	21.4	4.53 °L	290	0
Author: aussiealchemist Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 220kpa for 7 min Creation Date: 10/10/2018 10:41 PM Notes: Dry hops added at high krausen (4 days). A nice light summer beer with plenty of character.
Nesramežljivi Bledec	Blonde Ale	20 Litres	1.053	1.009	5.79	36	4.73 °L	290	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 11:50 AM Notes:
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