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Gluten Free Lager

Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Saturday May 9th 2020

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

32.2

SRM (morey):

2.8

Mash pH

n/a

Cost $

35.78

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	White Sorghum Syrup - Gluten Free5 lb White Sorghum Syrup - Gluten Free	$ 3.44 / lb $ 17.20	37	1.5	83.3%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L)	$ 7.99 / lb $ 7.99	32	5	16.7%
6 lbs / $ 25.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus (15 AA)0.25 oz Columbus (15 AA) Hops	$ 2.99 / oz $ 0.75	Pellet	15.6	First Wort	60 min	18.04	10.5%
4 g	Magnum (15 AA)4 g Magnum (15 AA) Hops	$ 2.50 / oz $ 0.35	Pellet	15	First Wort	60 min	9.79	5.9%
1 oz	Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops	$ 2.50 / oz $ 2.50	Pellet	2.8	Boil	5 min	2.35	41.8%
1 oz	Saaz1 oz Saaz Hops		Pellet	2.8	Whirlpool at 210 °F	2 min	2.06	41.8%
2.39 oz / $ 3.60

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Columbus (15 AA) (Pellet)	$ 2.99 / oz $ 0.75	18.04	10.5%
4 g	Magnum (15 AA) (Pellet) 4 g Magnum (15 AA) (Pellet) Hops	$ 2.50 / oz $ 0.35	9.79	5.9%
1 oz	Saaz (3.5 AA) (Pellet)	$ 2.50 / oz $ 2.50	2.35	41.8%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		2.06	41.8%
2.39 oz / $ 3.60

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-06 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gluten Free Lager

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