caiçarapa Beer Recipe | All Grain American Pale Ale | Brewer's Friend

caiçarapa

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday January 29th 2020
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1.050
1.013
4.9%
39.2
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 85.7%
1 kg Bestmalz - Melanoidin1 kg Melanoidin 35 20 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zythos30 g Zythos Hops Pellet 11 Boil 30 min 15.55 46.2%
35 g Zythos35 g Zythos Hops Lupulin Pellet 11 Boil 60 min 23.61 53.8%
65 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"caiçarapa" American Pale Ale beer recipe by studio quinze. All Grain, ABV 4.93%, IBU 39.16, SRM 7.92, Fermentables: (Pale Ale, Melanoidin) Hops: (Zythos)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-29 23:15 UTC
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studio quinze 01/29/2020 at 11:26pm
5 of 5




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