View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Dolly IPArton

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 59% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday October 7th 2019

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

80.2

SRM (morey):

8.6

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale	38	3.75	78.9%
430 g	German - Vienna430 g Vienna	37	4	10.3%
450 g	Belgian - Biscuit450 g Biscuit	35	23	10.8%
4,180 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	75 min	38.54	13.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	20 min	18.29	9.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	23.4	9.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		13.6%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		9.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		22.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		22.7%
220 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	38.54	13.6%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	18.29	45.4%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	23.4	40.9%
220 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.1 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.5 Temp: 5 °C CO₂ Level: 0.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Forced carb, tastes tropical fruits, soft bitterness at the end, easy to drink. Hazy IPA.

Recipe Photos

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-27 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!