Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	Irish Red Ale	20 Litres	1.058	1.01	6.2	19.21	13.18 °L	376	0
Author: Fredy42 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130.5 g Creation Date: 12/27/2020 6:22 PM Notes:
True 3BBL Hay Bale Blonde Ale	Blonde Ale	93 Gallons	1.045	1.007	4.93	15.22	4.4 °L	376	0
Author: MattCBB Boil Size: 99.14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/16/2024 12:12 AM Notes:
4AM TEE TIME	Southern English Brown	2.5 Gallons	1.04	1.012	3.75	14.04	30.45 °L	376	0
Author: Bad Tempered DC Boil Size: 4.51 Gallons Boil Time: 80 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 1:15 PM Notes:
Ingrid Red Ale	Irish Red Ale	20 Litres	1.043	1.011	4.19	18.81	12.88 °L	376	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 5:43 PM Notes:
Punk V1	American Pale Ale	23 Litres	1.049	1.012	4.93	87.45	6.91 °L	376	0
Author: yannig Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 12:29 PM Notes:
Buzz Lightbeer	American Pale Ale	51 Litres	1.053	1.013	5.29	35.64	6.78 °L	376	0
Author: Pluckthechicken Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 210.3 g Creation Date: 3/6/2021 8:49 PM Notes:
Punakampela	Irish Red Ale	20 Litres	1.045	1.009	4.73	24.19	13.17 °L	376	1
Author: dronir Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 3:30 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.048	1.012	4.77	0	7.68 °L	376	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 6:53 PM Notes:
Kitchen Sink Brown Ale	Northern English Brown	2 Gallons	1.047	1.012	4.55	23.63	18.05 °L	376	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 9:28 PM Notes:
APA	American Pale Ale	115 Litres	1.055	1.013	5.58	48.18	11.75 °L	376	0
Author: joka5 Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: -435.5 g Creation Date: 12/29/2020 8:46 AM Notes:
Sauvin Pale Ale	American Pale Ale	10 Gallons	1.052	1.015	4.89	42.15	8.4 °L	376	0
Author: King man Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 2:28 PM Notes: The last two dry hop additions are for the kegs 2oz mosaic and 1oz Nelson in each keg.
Darker Lager 12.5	Schwarzbier	14 Gallons	1.05	1.012	5.09	24.38	25.89 °L	376	0
Author: NewfDrool Boil Size: 15.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 4:52 PM Notes: Dark lager using what I have in inventory.
Single Bilmem Kaç	American Pale Ale	24 Litres	1.059	1.014	5.97	36.92	3.41 °L	376	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:04 PM Notes:
Kolsch	Kölsch	21 Litres	1.051	1.012	5.16	28.29	3.7 °L	376	0
Author: Bennyj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 11:10 AM Notes:
Helles Bock	Maibock/Helles Bock	5.5 Gallons	1.068	1.018	6.56	24	6.16 °L	376	0
Author: Helyan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: BelgianCandySugar Priming Amount: 6.2 oz Creation Date: 9/22/2019 8:20 PM Notes: When recipe is refined and ready for 5 gallons, try out doing Decoction Mash method.
Gauche Kolsch Mk 1	Kölsch	5.5 Gallons	1.034	1.008	3.4	28.55	3.18 °L	376	1
Author: FizzleZero Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 8:53 PM Notes: Brewed on 17 Sept 2019 MASH Started mash @ 12:50 3.7 gal at 149 F Did not account for amount of water retained by grain. Increase the volume water used to mash SPARGE ~ 3 gallons at 158 F Sparge water wasn't up to temp. Sparge at 170 F to mash out and stop sugars from breaking down further. Also should have sparged more to increase the volume of the wort to at least 7 gallons. For both steps had trouble with the vourlaf. Need to learn how to do that better. Might try using a larger container to recirculate to let the grain settle more, or maybe I just need to pour the wort back on top more gently. Started the boil with 5.5 gallons of wort. Boiled 90 minutes, added hops for the last 30 minutes. I probably should have boiled for a shorter time to avoid reducing the volume as much as I did. May also want to consider adding hops earlier to increase isomerization of alpha acids to get the right IBU. Maybe use less hops in the process to get the IBU right. Boil finished with ~ 3.5 - 4 gallons remaining. The color of the wort at this stage was much darker than I expected. But I believe that it will lighten up significantly during fermentation and will appear much lighter in the bottle. Specific gravity at the end of the boil was 1.056. Failed to measure it before the boil. Chilled wort to room temp in a cold water bath in my tub. Not very happy with this step as infection is a concern at this stage. Doing any part of this process in the bathroom or the tub isn't ideal. I should probably invest in a better wort chilling system. Pitched the yeast at ~6:20. By 11:00 that night, saw initial signs of fermentation. The airlock was bubbling and there was some motion in liquid. Krausen was already starting to form. After 3 days, the color of the beer is getting much lighter. Fermentation still going strong.
Brett & Mild	Mild	2.5 Gallons	1.038	1.01	3.71	18.69	14.8 °L	376	2
Author: Brockworks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 7:04 PM Notes:
Kveik Honey Kolsch Experiment	Kölsch	5.1 Gallons	1.045	1.009	4.7	33.58	5.09 °L	376	0
Author: LordSalem Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 7:58 PM Notes: The hope for this brew is to have beer ready to drink in a few days. Kveik + force carb should get us a drinkable beer in under a week if everything goes right!
Zebrina	Special/Best/Premium Bitter	75 Litres	1.043	1.01	4.36	31.89	7.62 °L	376	0
Author: M3 Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 8:03 PM Notes:
Not So Common Ale	California Common Beer	5 Gallons	1.051	1.013	5.03	48.56	10.96 °L	376	0
Author: bennyhobart Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 7:18 PM Notes:
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