Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pilsner III	Pre-Prohibition Lager	6.1 Gallons	1.054	1.012	5.4	30.87	3.09 °L	400	0
Author: kakent Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 78.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 11.14 psi Creation Date: 1/20/2021 9:40 PM Notes:
15gal - Wheat 1	American Wheat Beer	14 Gallons	1.047	1.006	5.37	20.5	3.67 °L	400	0
Author: Willy816 Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 11:27 PM Notes:
Easter Pilsner	Czech Premium Pale Lager	23 Litres	1.051	1.01	5.41	32.38	2.97 °L	400	0
Author: Gmarg Boil Size: 32.96 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 11:35 PM Notes:
Stupid Dog Cream Of 3 Crops (Version 2)	Cream Ale	5.5 Gallons	1.05	1.009	5.39	17.07	3.06 °L	400	1
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 7:20 PM Notes:
Vienna Whirls Red Lager	Vienna Lager	19 Litres	1.05	1.009	5.4	18.69	10.76 °L	400	0
Author: Belfastchild Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 11/27/2022 5:00 PM Notes:
Awesome Recipe	Vienna Lager	60 Litres	1.05	1.009	5.39	12.66	11.59 °L	400	0
Author: CLANDESTINA(ESTACIO) Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 2:31 AM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.054	1.013	5.38	41.27	5 °L	400	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 1:58 PM Notes:
Old Wheaty Biscuit Face	Oatmeal Stout	19 Litres	1.068	1.027	5.43	109.9	37.51 °L	400	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34.7 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/12/2022 7:33 PM Notes: Made with 2 year old milled wheat/pilsner and toffee malts. Seemed to work quite fine! Gravity at 70 Deg C was 1.051 which calcs to 1.069. This was a bit of a failure haha Too many non-fermentables or stuck ferment. Old grains = poop. Still tastes okay though. Shook fermenter, see if that wakes the Voss boi up.
Sausage 1	American Pale Ale	40 Litres	1.051	1.01	5.42	35.52	4.58 °L	400	0
Author: alicks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 7:59 AM Notes:
Idaho 7 Pale Ale	American Pale Ale	5.25 Gallons	1.049	1.008	5.38	31.59	5.69 °L	400	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 4:53 AM Notes:
Trial2	American Pale Ale	5 Gallons	1.052	1.011	5.4	51.27	7.75 °L	400	1
Author: MattBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 6:54 AM Notes:
American Pala Ale	American Pale Ale	25 Litres	1.051	1.01	5.38	31.96	7.74 °L	400	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 317.9 g Creation Date: 9/8/2020 1:59 PM Notes:
Saison	Saison	23 Litres	1.05	1.009	5.38	25.31	2.98 °L	400	0
Author: Nigel Price Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 5:09 AM Notes: Created 1 Litre starter at 2pm day before brew using Light DME Pre Boil Volume = 25L Pre Boil Gravity = 1042 OG = 1048 Volume into fermenter = 22L Pitch Temp = 20 degrees Yeast pitch volume = 1L Fermentation Temp = - 22 degrees for 42 hours - 24 degrees for 12 hours - 26 degrees for 20 hours - 28 degrees for rest of fermentation (raised to 28 at 72 hours total) Sample at 72 hours - Gravity = 1027 - Flavour = slightly sweet, no off flavours, no strong aroma or Belgian notes - Colour = Straw, cloudy Sample at 7 days - Gravity = 1016 - Flavour = pear, less sweet - Colour = cloudy, pear / pineapple juice - Aroma = pear Sample at 9 days - Gravity = 1011 - Flavour = light pear, no sweetness left - Colour = cloudy, pear / pineapple juice - Aroma = not as green as day 7, minor fruitiness Sample at 15 days - Gravity = 1007 - Flavour = mild stone fruit, quite dry - Colour = cloudy, straw - Aroma = minor fruitiness Sample at 17 days - Gravity = 1006 - Flavour = mild stone fruit, very dry - Colour = cloudy, straw - Aroma = minor fruitiness, no off aromas Sample at 19 days As per day 17 Begun cold crash Day 21 Kegged 9L and 2 x bottles as is Kegged the remainder (9L ish) onto 200gr dried apricots and 300gr frozen peach slices.
Pumpkin Dunkelweizen	Dunkelweizen	5 Gallons	1.056	1.015	5.38	17.26	17.11 °L	400	0
Author: sdsailor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:22 PM Notes: Traditionally brewed with triple decoction mash. Bake pumpkin for 1 hour at 325F. Cool and add to mash. Use spare 7.5gal kettle and small burner to perform decoction to prevent scorching. Add pumpkin spice at flameout. Ferment for 10 days -- Add vanilla on day 3 or when fermentation slows. Force carbonate to 3.5 vols co2 via keg and regulator.
Christmas Kolsch	Kölsch	12 Litres	1.05	1.009	5.36	22.63	3.57 °L	400	0
Author: Kenks Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 12:31 PM Notes:
Tim's Vienna Lager	No Profile Selected	23 Litres	1.055	1.014	5.43	0	11.18 °L	400	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 4:34 AM Notes:
English Brown	Northern English Brown	10 Gallons	1.055	1.014	5.4	77.01	13.78 °L	400	0
Author: williebrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 5:14 PM Notes:
Sumiko Sour (Raspberry)	Berliner Weisse	5 Gallons	1.054	1.013	5.37	0	4.17 °L	400	0
Author: Sudweeks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 4:21 PM Notes: 32oz of Goodbelly probiotic (mango) at 90 degrees for 24 hours. Then use US05 after finishing as usual. add 1 can Vinters harvest 3 lbs Red raspberry puree after 5 days in primary fermentation.
APA 3.0	American Pale Ale	5.5 Gallons	1.054	1.013	5.44	54.84	6.24 °L	400	1
Author: bphammon@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 6:27 PM Notes:
Royston Pilsner	German Pilsner (Pils)	46 Litres	1.048	1.007	5.39	29.6	3.1 °L	400	1
Author: Jalim Boil Size: 61.6 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 3:37 AM Notes:
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