|
Hobknocker-All Grain
|
Northern English Brown
|
5 Gallons |
1.052 |
1.012 |
5.18 |
38.86 |
12.45 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 1:06 AM |
| Notes: |
|
|
Rice Cider
|
Other Specialty Cider or Perry
|
1000 Litres |
1.053 |
1.013 |
5.21 |
0 |
1.49 °L
|
417 |
0 |
|
|
|
| Boil
Size: 1000.95 Litres |
Boil Time: 10 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 4:28 AM |
| Notes: |
|
|
PEPPER BEER
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.17 |
32.42 |
4.1 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 6:06 PM |
Notes: 11/29/24- brew added 4 oz sliced finger hots 40 min
12/18 keg. little to no heat from fingerlings
add 4 sliced jalepenos and 4 serranos to keg |
|
|
John Clipperton Pilot Brewery Blonde Ale LT2 1 Bbl
|
No Profile Selected |
110 Litres |
1.053 |
1.013 |
5.18 |
15.56 |
3.46 °L
|
417 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 6:35 PM |
| Notes: |
|
|
Sophia's Sunset Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
37.53 |
3.78 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 10:26 PM |
Notes: Yeast used: Lalbrew Verdant IPA
Brewed x10 days with dry hop additions added after 5 days
Kegged and carbonated at 30 psi for 48 hours, then 12 psi for 3 more days, then ready for consumption. |
|
|
Vienna-y Helles
|
Munich Helles
|
2.5 Gallons |
1.046 |
1.007 |
5.19 |
19.43 |
4.07 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 3:31 PM |
| Notes: 1.043 pre boil |
|
|
Sailor Altbier
|
Düsseldorf Altbier
|
250 Litres |
1.048 |
1.01 |
5.06 |
21.93 |
13.97 °L
|
417 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 8:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.053 |
1.013 |
5.17 |
23.58 |
9.09 °L
|
417 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 2:09 PM |
| Notes: |
|
|
Sourvisae Stock B1
|
No Profile Selected |
315 Gallons |
12.963 |
3.349 |
5.16 |
0 |
3.43 °L
|
417 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 12 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 8:06 PM |
| Notes: |
|
|
Super Saiyan
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.14 |
42.64 |
4.42 °L
|
417 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 2:23 AM |
| Notes: |
|
|
Helles Export 1-16-19
|
German Helles Exportbier
|
6.75 Gallons |
1.053 |
1.014 |
5.22 |
29.55 |
4.87 °L
|
417 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 110 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 6:39 AM |
| Notes: |
|
|
Mixed Ferm Saison
|
Saison
|
20 Litres |
1.044 |
1.005 |
5.14 |
0 |
7.08 °L
|
417 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 11:18 AM |
| Notes: Mash ph was 5.16 after dough in and salts. added some slaked lime to reach 5.21 |
|
|
FAT YAK
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
34.02 |
7.11 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 2:59 AM |
Notes: MASH WITH 12L WATER AT 71C TO SETTLE AT 65C . MASH FOR 75MINS
SPARGE WITH 20L WATER AT 76C
TO GET AROUND 25L IN KETTLE
ALL MALT JOE WHITE |
|
|
Weißbier V2
|
Weissbier
|
4.25 Gallons |
1.051 |
1.012 |
5.1 |
13.52 |
3.74 °L
|
417 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 5:33 AM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.011 |
5.17 |
20.04 |
4.23 °L
|
417 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 2:16 PM |
| Notes: |
|
|
American Hoppy Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.015 |
5.15 |
17.28 |
4.64 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 10:29 AM |
| Notes: |
|
|
WC Lager
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.016 |
5.1 |
45.36 |
10.11 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 6:15 PM |
| Notes: |
|
|
Vertual Vienna Lager
|
Vienna Lager
|
11 Gallons |
1.052 |
1.013 |
5.14 |
26.62 |
6.91 °L
|
417 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 5:23 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
5 Gallons |
1.051 |
1.012 |
5.15 |
24.87 |
3.67 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2019 9:46 AM |
| Notes: |
|
|
Pilsner U2
|
Czech Premium Pale Lager
|
24 Litres |
1.051 |
1.013 |
5.16 |
28.38 |
3.12 °L
|
417 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:17 PM |
| Notes: |
|
|
|
|