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Mash Guidelines Test Recipe1
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No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.37 |
59.48 |
15.99 °L
|
423 |
0 |
|
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|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 9:45 PM |
| Notes: |
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Gunpowder NE IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.44 |
24.15 |
4.71 °L
|
423 |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 12:55 PM |
| Notes: |
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NEIPA9
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Specialty IPA: New England IPA
|
330 Litres |
1.068 |
1.019 |
6.34 |
19.36 |
6.96 °L
|
423 |
0 |
|
|
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| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 10:24 AM |
| Notes: |
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Double IPA
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American IPA
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1 Gallons |
1.096 |
1.021 |
9.92 |
123.17 |
6.21 °L
|
423 |
0 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 5:16 PM |
| Notes: |
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Sagittarius NEIPA
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Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.015 |
6.61 |
40.65 |
9.09 °L
|
423 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3 oz |
Creation
Date: 4/8/2023 1:34 PM |
| Notes: |
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New England IPA - 21B_DRK76
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Specialty IPA: New England IPA
|
30 Litres |
1.064 |
1.015 |
6.41 |
36.35 |
5.67 °L
|
423 |
0 |
|
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Author:
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| Boil
Size: 36.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 12/7/2022 12:42 AM |
| Notes: |
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NEIPA Test
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Specialty IPA: New England IPA
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10 Litres |
1.07 |
1.018 |
6.8 |
50.09 |
7.75 °L
|
423 |
0 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 9:21 AM |
| Notes: |
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Breezy IPA
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Specialty IPA: New England IPA
|
25 Litres |
14.302 |
3.425 |
5.87 |
36.67 |
5.47 °L
|
423 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 10:31 PM |
| Notes: |
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Northern
|
No Profile Selected |
21 Litres |
1.036 |
1.009 |
3.55 |
0 |
3.74 °L
|
423 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 12:09 AM |
| Notes: |
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Oatmeal Stout
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Oatmeal Stout
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5.5 Gallons |
1.063 |
1.019 |
5.83 |
29.67 |
28.94 °L
|
423 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 11/13/2021 4:29 PM |
| Notes: |
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Scottish
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Scottish Light 60/-
|
100 Litres |
1.005 |
1.001 |
0.44 |
0 |
0.65 °L
|
423 |
0 |
|
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 8:34 PM |
| Notes: |
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New England Pale Ale: Ella Dorado
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Specialty IPA: New England IPA
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21 Litres |
1.053 |
1.013 |
5.3 |
11.01 |
4.1 °L
|
423 |
1 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 7/25/2021 2:34 PM |
Notes: 125.9G dextrose monohydrate in 17L keg for 2.6Vol CO2
2.4g / 330ml
3.7g / 500ml
5.6g / 750ml |
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DMZ DDH NEIPA
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Specialty IPA: New England IPA
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5 Gallons |
1.074 |
1.019 |
7.18 |
27.71 |
5.08 °L
|
423 |
0 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 5:37 PM |
| Notes: |
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Hazy IPA
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Specialty IPA: New England IPA
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1550 Litres |
14.803 |
4.451 |
5.61 |
23.07 |
3.82 °L
|
423 |
1 |
|
|
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| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 78 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2021 10:56 PM |
| Notes: |
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Original Nelson [PM]
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Specialty IPA: New England IPA
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25 Litres |
1.07 |
1.012 |
7.63 |
28.5 |
6.14 °L
|
423 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2020 7:21 AM |
| Notes: |
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Irish Red - DME
|
No Profile Selected |
46 Litres |
1.04 |
1.01 |
3.96 |
0 |
3.91 °L
|
423 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 9:55 PM |
| Notes: |
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Citra Pale Ale - Voss
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Blonde Ale
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5.5 Gallons |
1.06 |
1.013 |
6.22 |
58.41 |
7.51 °L
|
423 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/24/2019 8:16 PM |
| Notes: |
|
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German Pilsner (Pils)
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German Pilsner (Pils)
|
23 Litres |
1.041 |
1.004 |
4.84 |
14.15 |
3.06 °L
|
423 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 169.1 g |
Creation
Date: 7/28/2019 2:25 AM |
Notes: Working with Germin Pils Grain milled at Toowoomba Homebrew Store.
Malt is the Coopers Pilsner 1.7kg 86days.
Yeast is Lallemand - Nottingham Ale Yeast.
Hops is 100g of SAAZ Yeast
Bottling this beer as I don't have any Kegs anymore and looking for some.
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Ale For What Ailes
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American Pale Ale
|
5.8 Gallons |
1.056 |
1.015 |
5.4 |
68.41 |
8.13 °L
|
423 |
1 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 4:25 PM |
| Notes: Force Carbonate - 2.5 vols |
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Amber Waves Of Grain
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American Light Lager
|
5.5 Gallons |
1.058 |
1.013 |
5.91 |
20.46 |
7.98 °L
|
423 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:50 PM |
| Notes: |
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