Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Export	Scottish Export	5 Gallons	1.057	1.016	5.33	19.37	20.87 °L	371	0
Author: Ken Prouty Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 3:52 AM Notes:
Fruity Lutra	American IPA	5.5 Gallons	1.054	1.013	5.36	52.27	26.33 °L	371	1
Author: fnitchiefl Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/23/2023 11:45 PM Notes:
Extra Special Bitter	Extra Special/Strong Bitter (ESB)	1.25 Gallons	1.054	1.014	5.36	48.08	14.76 °L	371	0
Author: Jerry Hansen Boil Size: 2.03 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 1:25 AM Notes:
Sweet Stout (base)	Sweet Stout	36 Litres	1.06	1.02	5.3	0	37.4 °L	371	0
Author: La traficalina Boil Size: 47.07 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 4:17 AM Notes:
Sabro Amarillo NEIPA V2	American Pale Ale	22 Litres	1.05	1.01	5.33	22.4	4.07 °L	371	0
Author: ianr Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 5:39 PM Notes:
Voss Strata Kveik Pale	American Pale Ale	5 Gallons	1.052	1.011	5.37	44.65	3.86 °L	371	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2022 2:29 AM Notes:
HYDRA HAZY PALE ALE	Specialty IPA: New England IPA	25 Litres	1.054	1.013	5.29	0	5.12 °L	371	0
Author: rvader Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 2:02 PM Notes:
Oatmeal Stout	No Profile Selected	5.5 Gallons	1.06	1.019	5.33	29.51	32.87 °L	371	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 5:58 PM Notes:
Saison Poivrons - 12 Gal #3	Saison	12 Gallons	1.058	1.017	5.33	22.33	3.61 °L	371	1
Author: nkldrgr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 10/30/2021 2:21 PM Notes: Confirm ferment temp - is 80F too hot? Emailed Fermentis 10/4/21 Pepper addition at day 7 of ferment
Ole Foggy Whiskey 1	No Profile Selected	70 Litres	1.054	1.014	5.3	0	30.9 °L	371	2
Author: Ole Foggy Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 12:48 AM Notes:
Oktoberfest (10G)	Märzen	12 Gallons	1.056	1.016	5.32	20.38	8.44 °L	371	0
Author: bizoneil1 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 9:02 PM Notes: Primary Fermentation (# of Days & Temp): 7 @ 54 Secondary Fermentation (# of Days & Temp): 2 @ 70 Additional Fermentation: 180 @ 38 (Lagered)
Festive And Hoppy	Festbier	1.5 Gallons	1.049	1.009	5.33	39.29	3.71 °L	371	0
Author: Josh Hughes Boil Size: 3.4 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 8/25/2020 7:48 PM Notes:
Happy Pants	American Amber Ale	25 Litres	1.049	1.008	5.35	27.13	10.49 °L	371	0
Author: Four Bears Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 7:11 AM Notes:
Land O Lakes Pale Ale	American Pale Ale	5.25 Gallons	1.051	1.011	5.29	45.86	3.73 °L	371	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 6:58 PM Notes:
Leapfrog	American IPA	5 Gallons	1.053	1.013	5.32	40.04	3.78 °L	371	0
Author: ToddnHeidi917 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 3:40 AM Notes:
RhuBob	Fruit Beer	5.5 Gallons	1.051	1.01	5.32	16.68	3.26 °L	371	0
Author: Dock Oscar Boil Size: 6.85 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 5:44 PM Notes:
Helles Here On Earth	Munich Helles	23 Litres	1.054	1.014	5.36	15.62	3.61 °L	371	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:01 PM Notes:
Wit Gahr Edition	Witbier	25 Litres	12.724	2.809	5.31	21.48	3.98 °L	371	1
Author: Rice Island Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:21 PM Notes:
Centennial SMaSH	American IPA	21 Litres	1.054	1.014	5.3	58.13	6.71 °L	371	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 8:23 PM Notes: Add 3 bottles of the office water to HLT. Recirc to get to temperature. Add water additions while heating. Transfer 10 gallons to MT. Circulate through HERMS until 67C reached. Add grain. Hold 65C for 90 minutes (probably need to set MLT to 66C). Begin to slowly fly sparge from HLT to MT, MT to BK. Play with valves to make this process take 60 minutes. Boil 75 minutes with all additions. 1/2 WHIRLFLOC and 10 drops FERMCAP Transfer to sanitized keg, pitch 2 pack, cap with 10psi spunding, ferment at 21C, check FG at 5 days.
Nueva Ipa	English IPA	22 Litres	1.054	1.014	5.32	0	15.09 °L	371	0
Author: Matias Alberto Rodríguez Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:19 AM Notes:
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