|
Golden Ale #2
|
Wild Specialty Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
1.66 |
3.58 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2020 3:20 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
18.9 Litres |
1.053 |
1.013 |
5.27 |
35.08 |
32.43 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 7:47 PM |
| Notes: |
|
|
Netty's Porter
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
29.58 |
30.78 °L
|
391 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 6.16 psi |
Creation
Date: 6/8/2024 7:26 PM |
| Notes: |
|
|
Aspen's Limoncello Italian Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
38.05 |
3.06 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 4:43 PM |
| Notes: |
|
|
Dunker 2023
|
Dunkles Bock
|
6.5 Gallons |
1.053 |
1.013 |
5.23 |
0 |
17.15 °L
|
391 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 2:13 AM |
| Notes: |
|
|
Chinook Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
22.83 |
5.69 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2023 3:15 PM |
| Notes: |
|
|
Marzen Oktoberfest 2023
|
Märzen
|
10 Gallons |
1.053 |
1.012 |
5.26 |
25.38 |
11.53 °L
|
391 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 3:43 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
21 Litres |
1.048 |
1.008 |
5.26 |
32.83 |
3.67 °L
|
391 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 11/25/2021 6:42 AM |
| Notes: |
|
|
Fransk Sommerøl
|
International Pale Lager
|
21 Litres |
1.05 |
1.01 |
5.26 |
21.42 |
2.89 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 10:34 PM |
| Notes: |
|
|
Gingered Stout
|
Dry Stout
|
5 Gallons |
1.049 |
1.009 |
5.23 |
43.58 |
31.31 °L
|
391 |
1 |
|
|
|
| Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 1/3/2021 6:19 PM |
| Notes: |
|
|
Traveling Irish Red X1
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
23.2 |
14.57 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 5:17 PM |
| Notes: |
|
|
Yeo Brutha
|
Oatmeal Stout
|
40 Litres |
1.059 |
1.018 |
5.3 |
14.03 |
43.21 °L
|
391 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 8:48 AM |
| Notes: |
|
|
Irish
|
Irish Red Ale
|
19.5 Litres |
1.06 |
1.02 |
5.22 |
27.03 |
17.78 °L
|
391 |
0 |
|
|
Author:
|
|
Joako_ARG-BRC
|
|
| Boil
Size: 28.49 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.33 bar |
Creation
Date: 7/28/2020 3:11 AM |
| Notes: |
|
|
Trooper For 15L Fermentor
|
British Strong Ale
|
15 Litres |
1.052 |
1.012 |
5.24 |
57.52 |
13.21 °L
|
391 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 9:10 AM |
| Notes: |
|
|
Very Enjoyable Hefe 5-20-20
|
Weissbier
|
15 Gallons |
1.052 |
1.012 |
5.24 |
11.48 |
3.65 °L
|
391 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 10:16 PM |
| Notes: OSG 1.056 finished at 1.012 in 5 days. Very good and loads of banana taste. |
|
|
EKG SMaSH
|
American Pale Ale
|
4.5 Litres |
1.052 |
1.011 |
5.3 |
53.79 |
7.45 °L
|
391 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 49 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 28.5 g |
Creation
Date: 4/26/2020 3:48 PM |
| Notes: |
|
|
Alpha Dog - Bucharest Red Ale
|
American Amber Ale
|
20 Litres |
1.053 |
1.013 |
5.3 |
34.28 |
29 °L
|
391 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 3:03 PM |
| Notes: |
|
|
Munich Pseudolager
|
Blonde Ale
|
3 Gallons |
1.049 |
1.009 |
5.24 |
28.19 |
4.7 °L
|
391 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 2:33 AM |
| Notes: |
|
|
A Dark And Foggy Night
|
English Porter
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
23.95 |
25.02 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 1:24 AM |
Notes: Split or slit 2 vanilla beans and add 5 min left in boil.
ferment for 21 days to let yeast clean up, then add 1tsp of pure vanilla extract at kegging |
|
|
Fruity Peb-ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.23 |
52.31 |
3.75 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 12:58 PM |
| Notes: |
|
|
|
|