Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It's An IPA	American Pale Ale	5.5 Gallons	1.065	1.021	5.75	49.12	8.57 °L	391	0
Author: AndyMild Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.119 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2020 9:13 PM Notes: Step mash: 20 minutes at 148°F (66°C), increase to 158°F (77°C) for 40 minutes. Ramp up to 170°, rest 10 minutes at 170°F (77°C) while sparging. Sparge with 175°F water.
M&M Cider 2024.1	Common Cider	26 Litres	1.051	1.007	5.75	0	3.92 °L	391	1
Author: MeemoNZ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 5:38 AM Notes:
Original Whamber Ale	American Amber Ale	5 Gallons	1.053	1.009	5.78	51.44	10.3 °L	391	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 10:46 AM Notes:
Seltzer Base	Hard Seltzer	10 Gallons	1.044	1	5.78	0	0.58 °L	391	1
Author: Brian Miller Boil Size: 10.75 Gallons Boil Time: 10 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 12:36 AM Notes:
FABIANI STOUT EXTRA	American Stout	36 Litres	1.057	1.013	5.78	39.91	41.08 °L	391	0
Author: Fabiani Dias da Silveira Boil Size: 41.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 6:05 PM Notes:
Czech Pale Lager	Czech Premium Pale Lager	30 Litres	1.052	1.008	5.74	36.78	3.91 °L	391	0
Author: Nicovaga Boil Size: 39.42 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 11:56 PM Notes:
Fuggling Leffe	Belgian Pale Ale	18 Litres	1.051	1.007	5.78	37.91	4.93 °L	391	0
Author: Richard wort Boil Size: 24.05 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 12:34 AM Notes: OG predicted as 1.045 but it was actually 1.051, Not sure why except maybe because the default efficiency was 70%. The predicted OG matches the actual if I change efficiency to79%. 1.014 after 6 days, raised temp to 23C, 1.009 on day 9. It's drinkable at 23C, quite bitter at the back of the throat. A couple of weeks on and any harsh bitterness has gone as has most of the beer.
Awesome Recipe	Sweet Stout	13 Litres	1.06	1.016	5.74	0	41.33 °L	391	0
Author: barrysbrews Boil Size: 17.5 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 10:13 PM Notes:
BC Cookie Test	No Profile Selected	5.5 Gallons	1.061	1.017	5.72	16.53	3.81 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 7:36 PM Notes:
Palla SMASS úr Boxinu	No Profile Selected	50 Litres	13.126	2.324	5.78	105.51	4.25 °L	391	1
Author: Bjarni Kristófer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 10:01 AM Notes:
Amabile	Saison	110 Litres	1.054	1.011	5.75	0	3.62 °L	391	0
Author: Rodrigo Pinelli Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 6:19 PM Notes:
2020 Wet Hop Pale Ale	No Profile Selected	8 Gallons	1.056	1.013	5.73	52.77	7.83 °L	391	1
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2020 6:10 AM Notes:
ØLber-ramp	American Amber Ale	25 Litres	1.058	1.014	5.77	28.18	17.21 °L	391	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:06 AM Notes:
XPA (Electric Relaxation)	American Pale Ale	525 Litres	13.618	3.19	5.76	22.17	3.37 °L	391	0
Author: Polly555 Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 89 Mash Thickness: 2.85 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 12:14 PM Notes:
Housebier 2.0	No Profile Selected	5.5 Gallons	1.059	1.015	5.76	30.23	6.16 °L	391	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 8:15 PM Notes:
Day Tripper	American Pale Ale	11 Gallons	1.057	1.014	5.72	52.49	5.8 °L	391	2
Author: ScottF Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:32 AM Notes: https://www.indeedbrewing.com/our-beer/day-tripper-5-gallon-all-grain-batch?fbclid=IwAR11magyvuB1ug2J0rGIuD0989c2KDQiNgdSZ1HmmJ5lliNIr-MYNNMA_5U 1-2 week primary 1 week secondary 2 weeks bottle conditioning V2 Substituted 1 oz Chinook for Columbus
Blonde Ale.	Blonde Ale	42 Litres	1.054	1.01	5.76	33.22	4.29 °L	391	0
Author: john.donovan62@gmail.com Boil Size: 55 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 12:04 AM Notes:
JAMAS APA (20)	American Pale Ale	20 Litres	1.059	1.015	5.79	0	7.74 °L	391	0
Author: JairoDiniz Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 12:09 PM Notes:
Honey, Kick Ass Kolsch	Kölsch	5 Gallons	1.055	1.011	5.8	22.68	3.76 °L	391	0
Author: beachousebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:10 PM Notes: Let cool overnight. Pitched at 64 degrees. OG was 1.044
Toy Soldier CaraMilk Stout	Sweet Stout	5.5 Gallons	1.059	1.015	5.77	28.63	38.45 °L	391	0
Author: Mikkel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 9:24 PM Notes: Using two packages of S05 This recipe is a slight deviation from OBK's Toy Soldier Stout with more caramel flavours (hopefully) and added unfermentable (lactose) for fuller body.
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