Homebrew Beer Recipes | Page 8901 | Browse 325,000+ at Brewer's Friend

Author:

Kangelot

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 4.4 oz

Creation Date: 4/15/2020 9:28 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 9/16/2025 11:57 PM

Notes: 1.Mash:
Heat 4.5 gallons (17 L) of water to strike at 161^{\circ}F (72^{\circ}C).
Mash in your crushed grains, stirring to avoid dough balls. The temperature should stabilize at 152^{\circ}F (67^{\circ}C).
Hold this temperature for 60 minutes.

2. Mash Out & Sparge:
After the 60-minute mash, raise the temperature of the mash to 168^{\circ}F (76^{\circ}C) and hold for 10 minutes. This is the mash-out, which stops enzymatic activity.
Sparge (rinse) the grains with approximately 4 gallons (15 L) of 168^{\circ}F (76^{\circ}C) water, or until you have collected about 6.5 gallons (24.6 L) of wort in your kettle.

3. Boil (60 Minutes):
Bring the wort to a rolling boil.
@ 60 minutes: Add the 1.5 oz bittering hop addition.
@ 15 minutes: Add the 0.5 oz flavor hop addition and your Irish Moss or Whirlfloc tablet.
@ 10 minutes: Add the yeast nutrient.
@ 0 minutes: Turn off the heat.

4. Chill:
Chill the wort as rapidly as possible to your yeast pitching temperature, ideally around 48-50^{\circ}F (9-10^{\circ}C). An immersion chiller or counterflow chiller is essential for this.

5. Fermentation (The Most Important Step!):
Transfer the chilled wort to a sanitized fermenter, leaving the trub (sediment) behind.
Aerate the wort thoroughly by splashing or using an aeration stone.
Pitch your yeast. If you made a starter, decant the liquid off the top and pitch the yeast slurry.
Primary Fermentation: Ferment at a constant 50^{\circ}F (10^{\circ}C) for about 2 weeks, or until fermentation activity significantly slows.
Diacetyl Rest: After primary fermentation, raise the temperature to 65^{\circ}F (18^{\circ}C) and hold for 2-3 days. This allows the yeast to clean up diacetyl, a compound that can taste like butter or butterscotch.
Lagering: After the diacetyl rest, transfer the beer to a secondary vessel (like a carboy or keg) and slowly lower the temperature by about 5^{\circ}F (3^{\circ}C) per day until it reaches 34-38^{\circ}F (1-3^{\circ}C). Let the beer lager at this cold temperature for at least 4 to 6 weeks. Patience here is rewarded with a much smoother, cleaner beer.

6. Kegging / Bottling:
After the lagering period, gently transfer the beer to a keg or bottling bucket.
Kegging: Force carbonate to approx. 2.5 volumes of CO_2.
Bottling: Prime with corn sugar and bottle condition for at least 3 weeks at room temperature before refrigerating.

Author:

Boil Size: 6.63 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2024 9:40 PM

Notes:

Author:

Boil Size: 7.02 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/20/2022 4:01 AM

Notes:

Author:

Annex Ales

Boil Size: 1200 Litres

Boil Time: 90

Boil Gravity: 15.8

Efficiency: 69.69

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2022 2:49 PM

Notes:

Author:

Teufelhunde

Boil Size: 3 Gallons

Boil Time: 30

Boil Gravity: 1.119

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2022 2:26 AM

Notes: Stir hop stand @ 2 minute intervals

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2022 9:37 PM

Notes:

Author:

Magda

Boil Size: 4.5 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2021 6:18 PM

Notes:

Author:

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 54.97

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 15 ° C

Priming Method: InvertSugar

Priming Amount: 4 g

Creation Date: 9/2/2020 3:15 AM

Notes: Passo 1: Mosturação
Arrie o malte e faça a parada por 60 minutos a 66°C ;
Deixe descansando a 78°C por 2 minutos.
Passo 2: Filtração
Após a extração do mosto primário, lavar o malte com água a 78°C.
Passo 3: Fervura
Duração: 1 hora e 20 minutos.
Temperatura: 100°C. O volume do mosto reduz entre 6 a 10 %.
- Aos 65 minutos de fervura, adicione o lúpulo (Golding);
- Aos 10 minutos de fervura, adicione os lúpulos (Fuggle and Aramis) e açúcar, se necessário;
O mosto deve ter uma densidade de 16,5° P no final da fervura;
- Remova o trub.
Passo 4: Resfriamento
até 23°C
Passo 5: Fermentação
a 24°C até atenuação
Passo 6: Maturação
no mínimo por 2 semanas a 2°C

Author:

robert katt

Boil Size: 28.5 Litres

Boil Time: N/A

Boil Gravity: 1.06

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/7/2020 7:27 PM

Notes:

Author:

Bkgray84

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Corn sugar

Priming Amount: .75 pounds

Creation Date: 1/8/2018 1:25 AM

Notes:

Author:

Boil Size: 4.2 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2020 9:24 PM

Notes:

Author:

db Brewer and Wine

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2019 1:15 AM

Notes:

Author:

JOHN-E

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2019 5:15 PM

Notes: changed to Maris Otter , and Centennial Hops.
brewed 7-13
7-17 FG 1.020 yum
7-20 xfer to keg.
8-18 1.022 tastes great now, sweet balanced and chewy.

Author:

Garrett C

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2019 1:02 AM

Notes:

Author:

Devin Trudgen

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2019 10:33 PM

Notes:

Author:

cp1484

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2018 7:47 PM

Notes:

Author:

Durgo

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2018 8:40 AM

Notes:

Author:

Bravado

Boil Size: 6.5 Gallons

Boil Time: 40

Boil Gravity: 1.058

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2018 4:30 AM

Notes: cold steep the dark grains. add at boil

Author:

gws

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2018 2:57 PM

Notes: