Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager Shqiptar Koska Birra	American Lager	24 Litres	1.039	1.011	3.61	29.42	10.11 °L	482	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 2:57 PM Notes: 17/11/2019 kaynama 17/11/2019 19:00 maya atıldı fermantasyon başladı 03.01.2020 2. kovaya alındı ve cold crash için dolaba konuldu 26/01/2020 şişelendi
Petit Prince - Bootleg	Saison	6 Gallons	1.023	1.002	2.77	27.07	2.18 °L	482	0
Author: garrick@fermentiki.com Boil Size: 8.59 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2023 5:36 PM Notes:
Stove Top Starter	No Profile Selected	0.75 Gallons	1.035	1.009	3.4	0	2.72 °L	482	0
Author: williebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 7:46 PM Notes:
Neipa 2	No Profile Selected	1600 Litres	1.074	1.058	2.1	4.25	4.45 °L	482	0
Author: Gabo.asorbos Boil Size: 1500 Litres Boil Time: 70 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 3:41 PM Notes:
Light Lager	American Light Lager	6.5 Gallons	1.028	1.005	3.06	0	1.97 °L	482	0
Author: Fagerquist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 1:29 PM Notes:
SMASH	American IPA	18 Litres	1.034	1.009	3.38	43.68	2.68 °L	482	0
Author: AYSG Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2021 11:04 AM Notes:
Berliner Weisse II	Berliner Weisse	20 Litres	1.033	1.006	3.49	8.09	2.61 °L	482	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 1:26 AM Notes:
Wild Dog Tafelbier	Belgian Specialty Ale	23 Litres	1.027	1.005	2.89	7.25	6.17 °L	482	1
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 9/1/2020 7:51 AM Notes:
STB (Standard Table Bitter)	Ordinary Bitter	22 Litres	1.038	1.012	3.46	29.23	10.34 °L	482	1
Author: ColinChurchward Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 61.7 g Creation Date: 8/26/2020 6:03 AM Notes: Light, refreshing STB (Standard Table Bitter). The 10 min hop stand at the end of the boil will give this beer a little aroma lift, making this beer a little hoppy as well having a good malt backbone. The First Gold hop additions can also be substituted with Bramling Cross. As easy to brew than it is to drink!
Test	American IPA	68 Gallons	1.002	1.001	0.2	0	0.44 °L	482	0
Author: Iron Mule Brewery Boil Size: 82 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 6:06 PM Notes:
Saint Kitts Indian Cuisine	Munich Helles	5.5 Gallons	1.027	1.006	2.74	0	5.31 °L	482	0
Author: Jessicaamorgan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 12:36 PM Notes:
Lazy Hazy Summer Session IPA	Specialty IPA: New England IPA	21 Litres	1.027	1.008	2.56	32.27	4.35 °L	482	0
Author: lixe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 9/24/2019 2:32 PM Notes:
Substance	American IPA	3 Gallons	1.023	1.006	2.3	0	2.66 °L	482	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 7:07 PM Notes: California Common yeast (Wyeast 2112, WLP 810, or similar) Original Gravity: 1.061 Final Gravity: 1.011 Mash at 150-152° F (65-67° C). Ferment at 68° F (20° C), rising to 70-72° F (21-22° C) in second day of fermentation.
Maibock	Helles Bock	20.8 Litres	1.038	1.01	3.7	38.4	8.97 °L	482	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 2:05 PM Notes:
Mini Frankenbeer	Specialty IPA: Rye IPA	3 Gallons	1.026	1.006	2.52	54.18	10.08 °L	482	0
Author: W&C Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 1:42 AM Notes:
Trappist Starter	Trappist Single	5 Gallons	1.034	1.008	3.42	31.69	3.31 °L	482	0
Author: Couchguy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 5:38 PM Notes:
Dark Mild No Chill	Dark Mild	21 Litres	1.036	1.01	3.45	20.78	20.22 °L	482	1
Author: Fro-Daddy Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:10 AM Notes:
Expedition Lager	German Leichtbier	5.5 Gallons	1.031	1.008	3.02	0	3.76 °L	482	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 9:06 PM Notes:
Essai Mathieu	American Light Lager	20 Litres	1.033	1.008	3.26	0	10.64 °L	482	0
Author: Chimayx Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 9:40 PM Notes:
Light Session PA	American Pale Ale	2.5 Gallons	1.034	1.008	3.4	37.24	3.02 °L	482	0
Author: Radcp Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 1:17 AM Notes:
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