Homebrew Beer Recipes

Page 8901 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2. Neipa Classic	Specialty IPA: New England IPA	23 Litres	1.06	1.013	6.16	29.55	4.08 °L	410	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2021 7:49 AM Notes:
Saison	Saison	20 Litres	1.053	1.005	6.26	27.76	4.26 °L	410	0
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 10:50 PM Notes:
Summer Is Comin'	Saison	15 Litres	1.065	1.019	6.13	0	10.73 °L	410	0
Author: Boil Size: 20.84 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/7/2024 4:41 PM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.057	1.011	6.11	34.23	30.95 °L	410	1
Author: Gregg Johnson Boil Size: 7.49 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 4:20 PM Notes:
Point Chev Festbier	Festbier	15 Litres	1.062	1.015	6.21	19.71	7.06 °L	410	0
Author: Martangy Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2023 12:51 AM Notes:
Leffe Blonde	No Profile Selected	23 Litres	1.061	1.013	6.21	20.9	3.89 °L	410	0
Author: Scrattajack Boil Size: 28.65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 4:49 PM Notes:
Peach Iced Tea Session	Specialty IPA: New England IPA	20 Litres	1.062	1.016	6.11	21.51	4.99 °L	410	0
Author: Boil Size: 20.87 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 12:08 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.059	1.011	6.26	0	7.35 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 1:04 PM Notes:
NEIPA Pire	Specialty IPA: New England IPA	23 Litres	1.063	1.015	6.29	41.51	5.23 °L	410	0
Author: PatrickB57 Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 6/15/2022 5:53 PM Notes:
KPOM IPA	American IPA	10 Litres	1.058	1.011	6.24	49.67	7.08 °L	410	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 10:43 AM Notes:
Summer Saison	Saison	5.5 Gallons	1.061	1.013	6.31	24.99	6.4 °L	410	0
Author: beachousebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 8:35 PM Notes:
Crispy Cream Ale	Cream Ale	6 Gallons	1.06	1.012	6.32	21.99	3.26 °L	410	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 5:51 PM Notes:
Holiday Wheat	Winter Seasonal Beer	5.5 Gallons	1.059	1.012	6.19	19.66	4.24 °L	410	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/4/2020 9:12 PM Notes: Add 14# Grains to 4.75 gal water at 165f to hit first rest at 152-153f. Hold 60-70 min, bump to 165 10 min
Inventory	No Profile Selected	200 Gallons	1.059	1.011	6.28	84.94	4.19 °L	410	0
Author: Nkauffman Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 2:51 PM Notes:
Bakke Brygg Belgisk Blond 40l	Belgian Blond Ale	40 Litres	1.058	1.012	6.12	18.17	4.4 °L	410	0
Author: Sandokan291 Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 7,5 g sukker/L Creation Date: 5/7/2020 5:12 AM Notes: De hoeveelheid theelepel en spoelwater die u moet gebruiken, is afhankelijk van de apparatuur en methode waarmee u brouwt. Voor dit bier kunnen we naar schatting 40 l kraanwater en 28,6 l spoelwater gebruiken. Sommige brouwmachines (bijv. Speidel Braumeister) hebben mogelijk grotere hoeveelheden gaaswater nodig. Raadpleeg altijd de handleiding van de apparatuur die u gebruikt. 66 graden mengen gedurende 60 minuten. Uitstekend bij 77 graden gedurende 5 minuten als u de mogelijkheid heeft om de temperatuur van het mes te verhogen. Koel af tot 17 graden voordat je de gist gaat pitchen. De fermentatie bij 18 graden tot de fermentatie door storm begint te verminderen (meestal na 3-5 dagen). Verhoog vervolgens tot 20 graden en houd de rest van de fermentatieperiode vast (in totaal 14 dagen). Gistopties: WLP500, WLP530, WLP550, WLP570
Christmas Beer	Märzen	150 Litres	1.06	1.013	6.18	26.09	13.3 °L	410	0
Author: RIBrewer Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 1060.6 g Creation Date: 11/5/2019 8:14 PM Notes:
Pith And Pine IV	American IPA	5.5 Gallons	1.062	1.014	6.28	64	8.33 °L	410	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 9/5/2019 9:56 PM Notes:
Nelson In El Dorado	Specialty IPA: New England IPA	20 Litres	1.059	1.011	6.29	33.07	4.22 °L	410	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 2:45 PM Notes:
Hopmunculae	American IPA	13 Litres	1.059	1.011	6.26	88.05	13.53 °L	410	0
Author: Olliew130 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 3:41 AM Notes:
Cotswold Chocolate Stout	Sweet Stout	21 Litres	1.062	1.015	6.19	28.86	50 °L	410	0
Author: Sears Beers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 2:08 PM Notes:
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