Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Run It Back Golden Blonde	Blonde Ale	5.5 Gallons	1.042	1.008	4.44	19.08	3.57 °L	416	2
Author: Alepp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 6:09 PM Notes:
Uniko Sorachi Ace Lager	International Pale Lager	24 Litres	1.042	1.01	4.3	42.81	5.76 °L	416	0
Author: durrif Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/14/2024 11:19 AM Notes:
Rhubarb Ale	No Profile Selected	5.5 Gallons	1.042	1.009	4.28	80.58	2.96 °L	416	2
Author: Rusticle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 7:24 PM Notes:
Dr Hexters Healer	Strong Bitter	21 Litres	1.042	1.009	4.25	22.65	8.78 °L	416	0
Author: mothmeed Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 5:40 PM Notes:
Julep Pale Ale	American Pale Ale	121 Litres	1.039	1.007	4.27	33.33	4.98 °L	416	0
Author: Drewhenkel Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2023 3:08 PM Notes:
Awesome Recipe	Weizen/Weissbier	20.8 Litres	1.046	1.013	4.39	14.48	3.96 °L	416	0
Author: 오승효 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 2:14 PM Notes:
Dunkles Leichtbier	Mixed-Style Beer	2.8 Gallons	1.035	1.003	4.25	15.88	19.57 °L	416	0
Author: FatsSchindee Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/23/2022 1:11 AM Notes: Enter as 34B Mixed Style Beer, as this is a low-gravity Dunkel - a mix of German Leichtbier and Munich Dunkel. Or, if flavorful enough and can't tell otherwise, just enter as a Dunkel (8A). Recipe based on Nick Rodammer's recipe from Zymurgy (Nov/Dec 2021 issue), adapted to my system and using similar ingredients I had on hand. Can use all of the same Dark Munich, but I used a combo of Domestic and German, since I had both on hand (and one is 20º L and the other is 10º L), to add complexity. Add glucoamylase to mash at start. No sparge (or minimal if you must). Direct fire to raise temp through mash rests. Chill to 48º, add glucoamylase before rehydrated yeast, and pitch (or aerate well if using liquid yeast). Ferment at 52º until within a few points of final gravity, then raise to 58º for a D-rest. Keg (should get 2.5 gal) and lager at least 3 weeks.
Anchor Steam Clone #1	California Common	5.5 Gallons	1.048	1.016	4.28	33.04	10.03 °L	416	0
Author: Hunter99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 2:47 PM Notes:
Hefeweizen Vom Ivarr	Weissbier	11 Gallons	1.046	1.012	4.43	13.7	4.24 °L	416	0
Author: Ivarr Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 1:16 AM Notes: 2 5.5 gallon fermentor pales different yeast in each batch
Ramocchi	American IPA	45 Litres	1.044	1.011	4.29	0	3.03 °L	416	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 5:01 PM Notes:
GB028	British Golden Ale	35 Litres	1.036	1.003	4.37	34.28	4.62 °L	416	0
Author: Roget Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 2:44 PM Notes: Start Boil 37.850L End Boil 34.500L End Boil OG
Jonny Summer Ale	American Pale Ale	20.8 Litres	1.04	1.007	4.37	22.93	8.07 °L	416	0
Author: Jonny Beer Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 1/12/2021 1:00 PM Notes:
Crush-able Wheat	American Wheat Beer	23 Litres	1.04	1.006	4.46	14.13	3.65 °L	416	0
Author: Water'n'Wine Truro Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 5:08 PM Notes:
Maris Otter SMaSH 1.0	No Profile Selected	5 Litres	1.044	1.011	4.45	16.32	5.25 °L	416	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 22.8 g Creation Date: 7/12/2020 8:14 PM Notes:
Kettle Sour	No Profile Selected	5.5 Gallons	1.04	1.007	4.42	0	2.89 °L	416	0
Author: Stevenjay1576 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 10:04 PM Notes:
Luke, Kevin And Mark Brew	International Pale Lager	16 Litres	1.043	1.009	4.37	21.41	9.39 °L	416	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 7:19 AM Notes:
Jannis' Lager	American Light Lager	19 Litres	1.041	1.008	4.35	18.55	3.13 °L	416	1
Author: Jannis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 122.6 g Creation Date: 5/7/2020 4:28 PM Notes:
Port Of Black Browny	Brown Porter	20 Litres	1.045	1.013	4.29	22.32	30.84 °L	416	0
Author: AlkoholfreiLTU Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 46 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.9 g Creation Date: 1/1/2020 2:37 PM Notes:
Light Summer Ale	American Pale Ale	20 Litres	1.042	1.008	4.44	35.86	5.63 °L	416	0
Author: mvosko Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 6:31 AM Notes:
Berliner Weisse	Berliner Weisse	24 Litres	1.042	1.008	4.44	7.14	2.8 °L	416	0
Author: Lucky Luchyk Brewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 1:47 AM Notes:
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