Homebrew Beer Recipes

Page 8901 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	3900 Litres	1.037	1.009	3.64	0	3.13 °L	427	0
Author: BrewsterTina Boil Size: 4000 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 96 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 2:35 PM Notes:
Bitter 55	Ordinary Bitter	23 Litres	1.036	1.009	3.59	25.01	10.55 °L	427	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 5:54 PM Notes:
Greetings From Majors Backyard 12g	Berliner Weisse	12 Gallons	1.032	1.006	3.43	5.68	2.28 °L	427	0
Author: majorjc Boil Size: 7.38 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 8:56 PM Notes: Kettle sour at 95 °F with lactobacillus for 24-72 hours, then 15 minute boil, then ferment with US-05 at 64°F till done.
Temple Best Bitter 2022	Ordinary Bitter	875 Litres	1.038	1.009	3.82	32.33	9.5 °L	427	0
Author: vane Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 3:41 PM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.034	1.006	3.63	19.68	3.62 °L	427	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 10:04 PM Notes: 12/5 brew 34 jalepeno, 3 each serano and habenero 40 mins 12/18 keg, no xtra peppers
Awesome Recipe	No Profile Selected	5.5 Gallons	1.011	1.003	1.12	0	2.44 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 12:51 AM Notes:
Red Red Rye	Irish Red Ale	5 Gallons	1.034	1.009	3.22	22.94	10.42 °L	427	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 37 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 4:22 AM Notes:
Wheat Porter	Robust Porter	5.5 Gallons	1.021	1.005	2.04	0	2.97 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 7:28 PM Notes:
Ozimy Grodziskie	Piwo Grodziskie	2.5 Gallons	1.035	1.007	3.72	27.47	3.61 °L	427	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 10/22/2020 4:46 AM Notes: OG: 1.030 - Had some measurement issues that I corrected by eye and overshot the amount a little bit. FG: 1.005 ABV: 3.24%
Awesome Recipe	No Profile Selected	20.8 Litres	1.019	1.005	1.9	0	3.75 °L	427	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 8:53 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.037	1.01	3.59	103.49	8.14 °L	427	0
Author: hulkshaw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 12:12 AM Notes:
BRUT IPA For Gunwhale	No Profile Selected	6 Gallons	1.04	1.01	3.93	23.76	2.63 °L	427	0
Author: Cervecería Vieira Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 6:50 PM Notes:
3/4 Gal Yeast Starter	No Profile Selected	0.7 Gallons	1.038	1.009	3.68	0	3.07 °L	427	0
Author: Dorian Brews Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.026 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 7:07 PM Notes:
Chucks Brown Ale	Southern English Brown	5 Litres	1.038	1.01	3.7	18.19	19.93 °L	427	0
Author: Chazzlebazzle182 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:45 AM Notes:
New Mexico Ripcord	Specialty Fruit Beer	10 Gallons	1.02	1.005	1.92	38.21	1.66 °L	427	1
Author: ParaBrewer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 34 ° F Priming Method: White Cane Sugar Priming Amount: 3 oz Creation Date: 5/16/2019 3:05 AM Notes:
Kesäpisse 2019 DDH (kakkonen)	Spice, Herb, or Vegetable Beer	30 Litres	1.036	1.007	3.9	31.21	3.01 °L	427	0
Author: Jarkka Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2019 10:02 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
HIGALT	Altbier	5.5 Gallons	1.033	1.008	3.25	0	14.91 °L	427	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 4:08 PM Notes:
NA Stout	American Stout	5 Gallons	1.009	1.003	0.77	0	40.82 °L	427	0
Author: TomTR Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 7:21 PM Notes:
NE Citra Pale Ale	American Pale Ale	12 Litres	1.036	1.01	3.44	96.12	3.8 °L	427	0
Author: BarryWalsh Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 7:50 AM Notes:
American Pale Ale 3	American Pale Ale	20 Litres	1.026	1.007	2.59	0	11.15 °L	427	0
Author: Nebenzahl Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 1:38 PM Notes:
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