Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tall Order	American IPA	7 Gallons	1.049	1.009	5.18	76.35	7.1 °L	408	0
Author: Rich Bowie Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 10:57 PM Notes:
OATMEAL STOUT (VAINILLA)	Oatmeal Stout	22 Litres	1.057	1.017	5.27	30.25	34.52 °L	408	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 1:19 PM Notes:
Willsmere Wit	American Wheat Beer	13 Litres	1.056	1.016	5.23	14.26	5.5 °L	408	1
Author: Sean Dawson Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 11/7/2022 4:37 AM Notes: An iteration on my hefe recipe but going for Belgian Wit because of the yeast I have in the fridge (t-58)
Old Fart Ale	American Amber Ale	2.8 Gallons	1.049	1.009	5.23	73.35	9.78 °L	408	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 11/6/2021 10:13 PM Notes: Basic Draft Amber Ale
Sheriff Smash	Blonde Ale	15 Gallons	1.048	1.008	5.27	15.02	3.34 °L	408	0
Author: Dan Hartke Boil Size: 16.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 10/16/2021 11:58 AM Notes:
Krvavi Most	No Profile Selected	25 Litres	1.047	1.008	5.18	38.22	12.83 °L	408	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 12:29 PM Notes:
Ilda's MAT	No Profile Selected	1000 Litres	1.052	1.013	5.21	0	8.37 °L	408	0
Author: Cesc WHYM Boil Size: 1225 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 7:31 AM Notes:
Union Dark 2.1	Munich Dunkel	5 Gallons	1.049	1.01	5.21	65.23	20.65 °L	408	1
Author: otrum Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 0.889 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 7:08 PM Notes:
оризовата	No Profile Selected	30 Litres	11.385	1.538	5.22	8.22	2.8 °L	408	0
Author: Boil Size: 35.82 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 7:28 AM Notes:
La Pequeña Rosa	British Golden Ale	6.5 Gallons	1.052	1.012	5.23	37.26	6.09 °L	408	0
Author: dxbiat Boil Size: 8.16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 12:49 PM Notes:
Pils	American Light Lager	20 Gallons	13.145	3.372	5.25	21.7	3.31 °L	408	0
Author: Ruhstaller Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 7:35 PM Notes:
Very Enjoyable Hefe 5-20-20	Weissbier	15 Gallons	1.052	1.012	5.24	11.48	3.65 °L	408	0
Author: Randy Lewis Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 10:16 PM Notes: OSG 1.056 finished at 1.012 in 5 days. Very good and loads of banana taste.
Maris Otter Pale	American Pale Ale	4.9 Gallons	1.054	1.014	5.26	44.79	5.17 °L	408	0
Author: Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 7:49 PM Notes:
Schwarzbier	Schwarzbier	5.25 Gallons	1.053	1.012	5.27	18.93	29.33 °L	408	0
Author: Kaelan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 4:03 PM Notes:
Amarillo IPA	American IPA	76 Litres	1.05	1.01	5.25	37.81	6.54 °L	408	0
Author: Terence Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/9/2019 7:50 AM Notes:
American/Belgian Wheat/wit	Witbier	12 Litres	1.049	1.009	5.28	29.8	3.69 °L	408	0
Author: sebbort Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 10:03 AM Notes:
Mount River IPA	American IPA	35 Litres	12.85	3.003	5.28	71.44	5.49 °L	408	6
Author: kr.chariyski@gmail.com Boil Size: 39 Litres Boil Time: 70 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 6:58 PM Notes: For the sparge, 17l should be enough. In my case (Brew Monk™ All-in-one brewing system) the kettle can handle only 45l. So I need to remove the malt and sparge it with enough water to fill the kettle to 39l. That's why I need an extra 3l as buffer depending on how much water the malt will suck.
Askeladden Pils	German Pilsner (Pils)	25 Litres	1.047	1.007	5.21	24.33	3.69 °L	408	2
Author: Jensens Brygg og Mekaniske Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 11:36 AM Notes: Gjærtemp økes til 12 grader ved 90% GD (ca SG 1009) Cold crash Totalt ca 3 uker gjæring Ferment/gluten tilsetning sammen med gjær Gjærstarter: 3 liter vann 300 gram spraymalt Gjærnæring De-foamer
Hazy Session	American IPA	350 Gallons	1.05	1.009	5.27	80.25	3.3 °L	408	0
Author: c c b Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 4:02 AM Notes:
TruchaPorter	Brown Porter	24 Litres	1.052	1.013	5.2	28.09	40.93 °L	408	1
Author: estebandavilaa Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:33 PM Notes:
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