Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Goldings5 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
75 min |
10.87 |
33.3% |
|
5 g |
Goldings5 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.77 |
33.3% |
|
2.50 g |
Palisade2.5 g Palisade Hops |
|
Pellet |
7.5 |
Boil
|
75 min |
9.06 |
16.7% |
|
2.50 g |
Palisade2.5 g Palisade Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
3.14 |
16.7% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
63 °C |
50 min |
|
|
|
-- |
-- |
73 °C |
10 min |
|
|
|
-- |
-- |
78 °C |
2 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.30 g |
Speculoos spice
|
|
Spice |
Boil |
10 min. |
Notes
Primary fermentation at 24°C during 7 days then lagering at 2°c for at least 2 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-12 13:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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