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Summer IPA III (Summit, Galena)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Tuesday June 16th 2020

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

72.1

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.2%
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	4.8%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	7.6%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	7.6%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	42	0.5	3.8%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Summit0.75 oz Summit Hops	Pellet	18.5	First Wort	0 min	51.83	37.5%
0.25 oz	Galena0.25 oz Galena Hops	Pellet	13	Boil	30 min	8.48	12.5%
0.25 oz	Summit0.25 oz Summit Hops	Pellet	18.5	Boil	10 min	5.69	12.5%
0.25 oz	Galena0.25 oz Galena Hops	Pellet	13	Boil	5 min	2.2	12.5%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Dry Hop	0 days	3.89	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	57.52	50%
1 oz	Galena (Pellet)	14.57	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 tsp	Gypsum	Water Agt	Mash	0 min.
4 oz	maltodextrin	Water Agt	Boil	15 min.
1 tsp	irish moss	Water Agt	Boil	10 min.
0.25 each	Campden	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-20 17:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Summer IPA III (Summit, Galena)

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