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Dubbel Down

Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Thursday November 21st 2019

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

29.9

SRM (morey):

32.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	Belgian - Pilsner900 g Pilsner	37	1.6	54.9%
400 g	Munich400 g Munich	37	6	24.4%
60 g	Belgian - Wheat60 g Wheat	38	1.8	3.7%
60 g	German - CaraMunich I60 g CaraMunich I	34	39	3.7%
60 g	Belgian - Aromatic60 g Aromatic	33	38	3.7%
30 g	United Kingdom - Chocolate30 g Chocolate	34	425	1.8%
30 g	Belgian - Special B30 g Special B	34	115	1.8%
100 g	Belgian Candi Sugar - Dark (275L)100 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	6.1%
1,640 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	15	Boil	80 min	25.71	60%
2 g	Hallertau Hersbrucker2 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	90 min	4.21	40%
5 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	25.71	60%
2 g	Hallertau Hersbrucker (Leaf/Whole)	4.21	40%
5 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.90 g	Epsom Salt	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	0.35 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93.3	6.7	48.2	94.1	110.2	144.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2020-09-28 11:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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