|
Sveti Tomo
|
Weissbier
|
25 Litres |
1.054 |
1.014 |
5.23 |
11.86 |
4.69 °L
|
430 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 7:12 AM |
| Notes: |
|
|
Sophia's Sunset Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
37.53 |
3.78 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 10:26 PM |
Notes: Yeast used: Lalbrew Verdant IPA
Brewed x10 days with dry hop additions added after 5 days
Kegged and carbonated at 30 psi for 48 hours, then 12 psi for 3 more days, then ready for consumption. |
|
|
SMASH Helles
|
Munich Helles
|
5 Gallons |
1.051 |
1.012 |
5.14 |
17.13 |
3.47 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 4/2/2023 7:06 PM |
| Notes: First Beer Hoping to make a nice easy drinking helles style lager. |
|
|
Lager
|
American Light Lager
|
3 Gallons |
1.051 |
1.012 |
5.21 |
20.63 |
3.29 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2023 5:31 PM |
Notes: Pre boil 1042
Controller box broke. Using wall outlet to supplement.
OG 1052
Ferment at 65F for two weeks |
|
|
American Lager
|
American Lager
|
1 Gallons |
1.048 |
1.008 |
5.18 |
18.04 |
2.54 °L
|
430 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 4:20 PM |
| Notes: |
|
|
Amber Libre
|
American Amber Ale
|
25 Litres |
1.053 |
1.014 |
5.15 |
26.69 |
10.59 °L
|
430 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 170 |
Creation
Date: 7/27/2022 12:52 AM |
| Notes: |
|
|
Kölsch IV
|
Kölsch
|
90 Litres |
1.053 |
1.013 |
5.2 |
17.58 |
3.41 °L
|
430 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 7:08 PM |
| Notes: |
|
|
Jt IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.23 |
0 |
8.87 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2021 2:30 PM |
| Notes: |
|
|
Chinook
|
No Profile Selected |
70 Gallons |
1.052 |
1.012 |
5.18 |
16.88 |
4.37 °L
|
430 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.29 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 1:14 PM |
| Notes: |
|
|
Greg's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
38.39 |
5.48 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 2:10 AM |
| Notes: |
|
|
Cream Ale
|
American Light Lager
|
5 Gallons |
1.052 |
1.012 |
5.18 |
27.74 |
10.3 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 5:15 PM |
| Notes: |
|
|
Ryan's Pilsner
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.18 |
103.48 |
23.74 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/27/2020 3:19 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
12.252 |
2.511 |
5.2 |
45.51 |
6.14 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 7:38 AM |
| Notes: |
|
|
Super Krazy Kölsch
|
German Pilsner (Pils)
|
1 Gallons |
1.053 |
1.013 |
5.23 |
23.43 |
3.13 °L
|
430 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 4:21 PM |
| Notes: |
|
|
Almost Perfect 20221111
|
Specialty IPA: New England IPA
|
19 Litres |
1.048 |
1.009 |
5.16 |
18.59 |
3.77 °L
|
430 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 78.9 g |
Creation
Date: 1/11/2020 1:25 PM |
| Notes: |
|
|
Suki'1
|
Blonde Ale
|
4 Litres |
1.053 |
1.013 |
5.23 |
32.75 |
9.02 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2019 10:06 AM |
| Notes: |
|
|
Blood Orange Heffe
|
Weissbier
|
5 Gallons |
1.055 |
1.015 |
5.23 |
10.25 |
3.45 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 4:20 PM |
| Notes: |
|
|
Sabor Ami
|
Blonde Ale
|
16 Litres |
1.049 |
1.009 |
5.23 |
21.36 |
4.16 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 7:22 AM |
| Notes: |
|
|
2019 California Common
|
American Amber Ale
|
21 Litres |
1.054 |
1.015 |
5.16 |
39.09 |
12.64 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 1:37 PM |
| Notes: |
|
|
Dort3
|
German Helles Exportbier
|
21 Litres |
1.052 |
1.012 |
5.2 |
27.87 |
5.12 °L
|
430 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 9:16 PM |
| Notes: |
|
|
|
|