Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SS Saison	Saison	10 Gallons	1.052	1.003	6.45	29.78	6.15 °L	485	0
Author: shrob Boil Size: 11.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 11:53 PM Notes: Split batch. 1) Dry-hopped with 2oz Jarrylo 1oz simcoe 2) Dry-hopped with 2oz Mandarina Bavaria
Doe Brand - Pre-Prohibition Lager	Pre-Prohibition Lager	5 Gallons	1.047	1.008	5.12	29.98	3.31 °L	485	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/4/2025 12:01 AM Notes:
Spelt Saison	Saison	21 Litres	1.04	1.004	4.73	29.71	3.21 °L	485	0
Author: Gmarg Boil Size: 25.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 7:36 PM Notes:
PomaRazz	Witbier	5.5 Gallons	1.05	1.012	5.07	17.27	3.37 °L	485	0
Author: zeezee Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 8:00 PM Notes:
SEP - NEIPA - ADV	Specialty IPA: New England IPA	5 Gallons	1.06	1.012	6.39	33.94	6.23 °L	485	0
Author: Master_The_Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 2:52 PM Notes:
Fruity Looper	Specialty IPA: New England IPA	21 Litres	1.065	1.011	7.03	27.98	6.95 °L	485	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 11:28 PM Notes:
Flanders Red	Flanders Red Ale	6 Gallons	1.062	1.014	6.27	16.13	16.6 °L	485	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 4:44 AM Notes:
Triple-ish Voss Kveik NEIPA	Specialty IPA: New England IPA	2.75 Gallons	1.09	1.019	9.33	74.38	5.43 °L	485	0
Author: spfohl Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 1:55 AM Notes:
Enkel	Trappist Single	5.5 Gallons	1.043	1.005	5.03	35.18	2.19 °L	485	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 6.2 oz Creation Date: 12/20/2020 7:38 PM Notes:
Lost On A Mountaintop	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	7.01	33.94	6.28 °L	485	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/12/2020 10:12 PM Notes: Epiphany Craft Malts: Foundation (3 L) Wheat (5 L; Soft red winter wheat) Yakima Valley Hops: HBC 692 is now branded as Talus
Dubbel	Belgian Dubbel	1 Gallons	1.065	1.016	6.44	0	21.29 °L	485	0
Author: blackoakbrewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 4:16 PM Notes:
Sautee, Flambee, Sashay, Soiree Spiced Ale	Winter Seasonal Beer	5.5 Gallons	1.049	1.011	4.95	26.28	12.19 °L	485	0
Author: YancyDC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/26/2019 5:24 PM Notes: Spices to add at 1 min: 1⁄2 tsp. Cinnamon (ground, dry) 1⁄4 tsp. Ginger (ground, dry) 1⁄8 tsp. Nutmeg (ground, dry) 1⁄8 tsp. Allspice (ground, dry) Add cherry brandy to taste at kegging (2 oz)
Nelson/Galaxy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.91	63.98	4.6 °L	485	0
Author: Boterham Brewing Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 6:57 PM Notes: Dry hop at high krausen, or half at high krausen and half 3 days later
The Golden God V.4	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.69	37.79	4.52 °L	485	1
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 5:21 PM Notes:
Witty And Weiz Rye	Witbier	5.5 Gallons	1.066	1.017	6.42	20.5	10.92 °L	485	1
Author: Snake Lake Brews Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 7/23/2019 2:43 PM Notes: This is a tribute beer that is a combination of a German Rye, a Dunkelweizen and a witbier.
Crist Beer Ale Com Especiarias	Witbier	20 Litres	1.059	1.019	5.17	65.64	9.16 °L	485	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 138.8 g Creation Date: 7/5/2019 4:44 PM Notes:
Ne Juicer	Specialty IPA: New England IPA	6 Gallons	1.076	1.023	6.92	76.8	6.55 °L	485	1
Author: nj viking Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:41 PM Notes: add some amalyse enzyme in fermenter to up fermentables and lower final gravity.
Hazy IPA Exp 1	Specialty IPA: New England IPA	4 Gallons	1.065	1.017	6.3	13.2	7.41 °L	485	0
Author: Tim Dewald Boil Size: 4.4 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 1:16 AM Notes: 4.5 grams gypsum 6 grams of calcium chloride A little of 6 gallons of water total Preboil gravity of 1053 Post boil (after 30 minutes) of 1065...strong boil
Gosebits Per Second	Gose	5.5 Gallons	1.051	1.012	5.18	14.53	3.84 °L	485	1
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 10:35 PM Notes:
047-2018 Brew Fest A	Belgian Dubbel	5 Gallons	1.068	1.014	7.16	23.03	23.41 °L	485	0
Author: benfreund Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:39 PM Notes:
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