Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oat Cream Ipa	American IPA	18.9 Litres	1.068	1.017	6.67	0	20.03 °L	493	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 12:03 AM Notes:
TDH Hazy 2st Mash	Traditional Bock	580 Litres	1.063	1.012	6.7	28.2	4.64 °L	493	0
Author: Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 1:32 AM Notes:
Juniper Saison	Saison	3 Gallons	1.058	1.006	6.78	28.79	5.22 °L	493	1
Author: Ollie Tabooger Boil Size: 5.2 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/15/2024 9:36 PM Notes:
WCIPA 5/25/23	No Profile Selected	4 Gallons	1.062	1.01	6.88	37.44	3.82 °L	493	0
Author: Boil Size: 4.75 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/13/2023 6:38 PM Notes: Ca2+ 62, Mg2+ 13, Na+ 10, Cl- 50, SO4- 155 Mash at 153 https://biabcalculator.com/ 5 Gallons RO Salts before heating the water pH was 5.44 instead of 5.30 with 1ml - adjust to 1.5ml for 5.30 FG was 1.008 - lower than the 1.010 target - maybe mash higher? Day 6 drop temp to 56 for soft crash Day 7 transfer to DH Keg with DH charge in it hold at 56 Day 8 rouse hops every so often Day 9 Transfer to serving keg and set to 37. Put on 12 PSI Day 21 sample
Spiced Xmas Beer	Winter Seasonal Beer	5 Gallons	1.068	1.017	6.68	26.77	29.97 °L	493	0
Author: J-Ho Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 9:34 PM Notes:
IPA	American IPA	21 Litres	16.488	4.3	6.65	75.67	7.04 °L	493	0
Author: BeefyStewBrews Boil Size: 26.67 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 7:19 PM Notes:
Torpedo IPA	American IPA	5.5 Gallons	1.065	1.013	6.79	71.41	9.62 °L	493	2
Author: OkanaganMike Boil Size: 7.12 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 3:53 PM Notes: Ferment at 68F
Cream Ale	Cream Ale	4.5 Gallons	1.069	1.018	6.81	18.68	3.57 °L	493	0
Author: T-geoff Boil Size: 6.71 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2022 4:16 PM Notes:
Purple Yeti Porter	American Stout	3 Gallons	1.065	1.013	6.75	36.67	38.17 °L	493	0
Author: ryandwhite Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 3:46 PM Notes:
Gone Troppo NEIPA	Specialty IPA: New England IPA	21 Litres	1.067	1.017	6.63	26.73	5.5 °L	493	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/22/2021 9:31 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.067	1.015	6.82	113.24	8.33 °L	493	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 4:59 AM Notes: Mash pH 5.2-5.4 Sparge pH 5.6-5.8 Final pH 4.8-5
Hyttesesong	Saison	23 Litres	1.056	1.005	6.73	28.81	4 °L	493	1
Author: Nils P Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 8:34 AM Notes:
Beer Session	American Pale Ale	21 Litres	1.059	1.008	6.66	51.9	4.44 °L	493	0
Author: Lazy Brewer Boil Size: 161.08 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 12:57 AM Notes:
WOLF	English IPA	19 Litres	1.062	1.011	6.66	30.73	10.7 °L	493	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 4:30 PM Notes: Mill the grains and mix with 2.89 gallons (11 l) of 163°F (73°C) strike water to reach a mash tempera- ture of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.3 gallons (16.5 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 63°F (17°C). Aerate the wort and pitch yeast. Ferment at 64°F (18°C) for 72–96 hours, and then allow to free rise (not higher than 70°F (21°C). At that point, crash the beer to 35°F (2°C), then add the dry hops. Wait five days (or until hops character matches your preference) then bottle or keg the beer and carbonate to approximately 2 volumes.
American IPA Tropical Edition	American IPA	23 Litres	1.065	1.013	6.78	62.6	6.94 °L	493	0
Author: Stvervaag Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 6 g sukker/L Creation Date: 5/28/2020 6:52 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
(PH)2 NEW NEBULOSA Hazy IPA	Specialty IPA: White IPA	5.5 Gallons	1.073	1.021	6.83	57.5	7.28 °L	493	0
Author: HenriquePH Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/18/2020 7:09 PM Notes:
Christmas Stout	American Stout	6.5 Gallons	1.074	1.021	6.9	62.32	36.29 °L	493	0
Author: Mark_C Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/18/2019 2:22 AM Notes: Strike grains with 5.97 gal of water at 168.2 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 3.72 gal in your first runnings. Add 4.78 gal of sparge water at 168 °F. Vorlauf and lauter 4.78 gal in your second runnings. Your combined runnings should be 8.5 gal. Secondary Ferment (all ingredients in hops sock) Three Vanilla Beans, stripped Two stalks (.5 oz.) cinnamon Two Nutmeg nuts (.5 oz.), crushed
Queens Porter	Brown Porter	5 Gallons	1.071	1.019	6.87	28.82	41.5 °L	493	0
Author: cervisivir Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:49 PM Notes:
1/30/19 State Fair Comp	Specialty IPA: New England IPA	12 Gallons	1.063	1.011	6.78	0	5.16 °L	493	0
Author: Jon B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:55 AM Notes:
#05 - No Way(ste)	English IPA	20 Litres	1.066	1.015	6.66	52.04	7.06 °L	493	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 8:40 PM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
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