Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snakeskin Boots	International Pale Lager	11.5 Gallons	1.053	1.013	5.33	15.93	4.7 °L	438	1
Author: EmancipationBrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 3:15 PM Notes:
Citra Vanilla Cream Ale	American Light Lager	16 Gallons	1.051	1.012	5.14	19.02	3.12 °L	438	1
Author: Shmeffrey Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 7:53 PM Notes:
Golden Ale	American Lager	76 Gallons	11.957	2.733	5	18.8	3.32 °L	438	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 5:09 PM Notes: 3 scoops of rice hulls per tube
American Pils #1	American Lager	5.5 Gallons	1.046	1.012	4.44	17.22	3.31 °L	438	0
Author: alzanderchap Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 3:25 AM Notes:
Avondale Ale	American Lager	5 Gallons	1.042	1.009	4.3	13.58	4.12 °L	438	0
Author: Bones' Farm Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 3:43 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.044	1.011	4.3	11.54	3.3 °L	438	0
Author: Sawdust Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 2:58 PM Notes:
Mosaic IPL Braumeister 20 For 17 Litres	International Pale Lager	17 Litres	1.059	1.013	6.04	58.45	8.75 °L	438	1
Author: MegAHerZ666 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 7/16/2021 11:29 AM Notes: This is a simple IPA recipe but fermented with lager yeast at lager temps.. Primary for 14 days @ 9 - 10ºC. Rest for 48 hours @ 18ºC Lager at 4ºC for 2 months..Dry hop last week of lagering before racking to serving vessel
Crunchy Cream Ale	Cream Ale	5.5 Gallons	1.046	1.008	4.93	47.53	2.81 °L	438	1
Author: Mike359 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 3:50 PM Notes:
Wakatu American (!) Wheat	American Wheat Beer	23 Litres	1.046	1.009	4.82	28.33	3.86 °L	438	0
Author: Martin Haworth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:07 PM Notes: see separate sheet for water treatment
American Wheat	American Wheat Beer	6 Gallons	1.035	1.006	3.82	30.13	3.41 °L	438	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/24/2020 4:34 PM Notes:
Pale	International Pale Lager	5.5 Gallons	1.12	1.03	11.81	257.85	6.97 °L	438	0
Author: Ridder Farms Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:24 PM Notes:
Der Kolsch	American Light Lager	5 Gallons	1.049	1.012	4.84	23.35	5.31 °L	438	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 11:11 PM Notes: White Labs WLP029 German Ale/Kölsch or Wyeast 2565 German Kölsch Chill wort to 58°F and pitch yeast. Allow temp to rise to 68°F after 4 days. Lager for 2 months at 40°F Bohemian Pilsner; Skagit Cara Vienna; Caramel 20
Oak Smoked Pablono And Jalapeno III	American Wheat Beer	5 Gallons	1.053	1.009	5.76	31.9	3.51 °L	438	0
Author: Toez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 2:00 PM Notes: 2 pablono peppers & 5 jalapenos deseeded and destemmed roasted @ 200F for ten minutes. Dropped in keg @ kegging
Awesome Recipe	American Light Lager	5 Gallons	1.059	1.015	5.85	24.65	10.29 °L	438	0
Author: Bubbley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 9/9/2019 3:15 AM Notes:
#037 MIPA For Contest W/ Mozaic, Citra	American Light Lager	10 Litres	1.061	1.015	5.97	18.75	4.57 °L	438	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 9:05 AM Notes:
BTF - BSB 21	International Pale Lager	21 Litres	1.043	1.008	4.62	20.1	4.06 °L	438	1
Author: Rallel Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 4/3/2019 1:08 AM Notes:
Nana Juliana’s Bastard Child	International Pale Lager	10 Gallons	16.282	4.244	6.87	26.69	6.25 °L	438	0
Author: breakingpointbreweryllc Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 9:23 PM Notes:
Summer Lager	American Light Lager	5 Gallons	1.037	1.008	3.78	9.58	2.4 °L	438	0
Author: MBertrand Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 11:34 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.043	1.009	4.45	0	5.75 °L	438	0
Author: electricplasticsunburn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 4:34 PM Notes:
Smash	American Light Lager	5.5 Gallons	1.064	1.018	6.05	25.82	5.96 °L	438	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 6:24 AM Notes:
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