Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Log Beer - ESB	Strong Bitter	5.5 Gallons	1.058	1.012	6.03	47.92	16.96 °L	425	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.75 psi Creation Date: 10/28/2020 3:07 PM Notes:
Wedding Pale Ale	English IPA	11 Litres	1.041	1.007	4.4	37.41	5.74 °L	425	0
Author: Mine's an Old Peculier Boil Size: 13.86 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 16.9 g Creation Date: 3/14/2025 10:10 AM Notes:
Marks Hefe Weizen	Weissbier	5.8 Gallons	1.053	1.013	5.21	0	4.23 °L	425	0
Author: Abe Brewers Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 0.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 1:02 PM Notes:
Ordinary Bitter	Ordinary Bitter	5.25 Gallons	1.038	1.009	3.71	34.98	10.22 °L	425	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 8:56 PM Notes:
English Bitter	Best Bitter	2000 Litres	1.047	1.014	4.34	37.56	19 °L	425	0
Author: Boil Size: 2100 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 2:52 PM Notes:
Coconut Pale 2023A	British Golden Ale	18 Litres	1.056	1.011	5.98	20.28	6.34 °L	425	1
Author: BruinBrewing Boil Size: 22.75 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 50 Creation Date: 1/14/2023 11:24 AM Notes: Based on 2022 but can't get Honey malt in UK at this time (see 2022 notes) Add 500g toasted coconut flakes to the 2nd fermenter after primary fermentation for 2 to 7 days (to taste) - I target 7 days, (see 2022 notes.) Honey was Rich and Dark from Asda, 340g size, new for 2023 added to secondary fermentation along with coconut to reduce honey taste off-gassing Aiming for honey notes and coconut = Gorse flowers Hops see 2022 notes. At bottling looks to be very pale, very coconut and very rich - Should be a bit special. Tasting - Wow, coconut with rich malt finish, warming and full bodied. Bitter enough not to be cloying.
BB Bitter	Best Bitter	25 Litres	1.043	1.011	4.3	38.68	10.32 °L	425	0
Author: Boil Size: 30.44 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 4:49 PM Notes:
Hefeweizen	Weissbier	350 Litres	13.549	2.967	5.68	0	3.9 °L	425	0
Author: Random Brewer Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 10:58 AM Notes:
Otter Smarsh	Ordinary Bitter	5.5 Gallons	1.058	1.014	5.84	48.81	4.51 °L	425	0
Author: ianh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/15/2022 11:52 PM Notes:
Uncommon Grains	British Golden Ale	25 Litres	1.049	1.011	4.91	23.39	3.87 °L	425	0
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 136.1 g Creation Date: 11/23/2020 1:51 PM Notes:
Blood Orange Blossom Hefe	Weissbier	16.5 Gallons	1.054	1.014	5.23	33.81	3.97 °L	425	1
Author: Mikerobrewer Boil Size: 22.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 8:37 PM Notes:
Weizen	Weissbier	450 Litres	13.204	3.289	5.33	12.6	4.48 °L	425	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 12:42 PM Notes:
Cooper Sparkling Ale	Australian Sparkling Ale	21 Litres	1.06	1.012	6.3	33.98	7.83 °L	425	3
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 7:35 AM Notes: I am using Fermentis S-04 in place of yeast harvested from a coopers bottle. I might change this if I go to the bottle"o" and get a couple of long necks.
English Pale Ale	British Golden Ale	38 Litres	1.06	1.011	6.43	34.13	7.98 °L	425	1
Author: LRS Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 5:48 AM Notes:
LMB	Strong Bitter	46.5 Gallons	12.138	3.518	4.62	41.12	8.3 °L	425	0
Author: Valkyrie Brewing Boil Size: 54.5 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:18 PM Notes: Mash salts: 30g CaSO4, 13g CaCl2, 13g MgSO4
Another Year Weizer	Weissbier	5.5 Gallons	1.054	1.012	5.54	13.06	3.69 °L	425	1
Author: dhorcutt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 5:06 PM Notes:
Munich Smash	Strong Bitter	390 Litres	12.03	2.946	4.85	15.16	7.62 °L	425	0
Author: Repu Boil Size: 440 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.24 bar Creation Date: 7/12/2019 8:42 AM Notes:
Celebrity Dunkelweizen	Dunkles Weissbier	22.7 Litres	1.053	1.013	5.26	17.4	21.89 °L	425	0
Author: Cyclogenesis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 4:21 PM Notes:
Wer Weiss	Weissbier	50 Litres	1.049	1.011	4.98	11.48	3.88 °L	425	0
Author: Per Solberg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 1:37 PM Notes:
#4 AA New	Strong Bitter	20 Litres	1.057	1.014	5.73	41.37	10.14 °L	425	0
Author: PMM Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 7:47 AM Notes:
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