|
Citrus American Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.053 |
1.009 |
5.74 |
46.92 |
3.84 °L
|
389 |
0 |
|
|
|
| Boil
Size: 11.1875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 5:01 PM |
| Notes: |
|
|
Coffee Milk Stout
|
Sweet Stout
|
5 Gallons |
1.065 |
1.021 |
5.71 |
25.62 |
45.64 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 2:49 AM |
| Notes: |
|
|
Orange Cremesicle
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.011 |
5.63 |
45.88 |
3.18 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 8:48 PM |
| Notes: |
|
|
Another Red Hopper
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.74 |
49.46 |
19.5 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 5:51 PM |
| Notes: |
|
|
All Shite & Briny
|
No Profile Selected |
25 Litres |
1.058 |
1.014 |
5.7 |
21.25 |
3.71 °L
|
389 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 8:39 AM |
| Notes: |
|
|
Piney Pale Ale
|
No Profile Selected |
5 Gallons |
1.053 |
1.009 |
5.68 |
42.77 |
6 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 9:20 PM |
| Notes: |
|
|
Test4 230204
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.019 |
5.67 |
51.04 |
4.08 °L
|
389 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 125.1 g |
Creation
Date: 7/12/2020 5:09 PM |
| Notes: |
|
|
Setting Sun Lite
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
49.28 |
4.71 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 4:49 PM |
| Notes: |
|
|
Gamma 1.0
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.71 |
105.86 |
3.67 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2020 12:45 AM |
| Notes: |
|
|
Coco-toberfest X20.01
|
Märzen
|
5.5 Gallons |
1.054 |
1.011 |
5.68 |
23.44 |
14.28 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 2:56 AM |
| Notes: |
|
|
Burton
|
British Strong Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.72 |
38.52 |
16.46 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 5:30 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
100 Litres |
1.055 |
1.011 |
5.69 |
31.85 |
4.54 °L
|
389 |
2 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 5/14/2020 8:41 AM |
| Notes: |
|
|
Quarantine English Ale
|
Old Ale
|
21 Litres |
1.058 |
1.015 |
5.71 |
40.02 |
17.77 °L
|
389 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 7:38 PM |
| Notes: |
|
|
Barbalicious Amber
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.68 |
31.7 |
13.24 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 5:02 PM |
| Notes: |
|
|
Simcoe Hazy
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.68 |
41.26 |
8.29 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 10:40 PM |
| Notes: |
|
|
Mucho Pina Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.69 |
36.36 |
4.46 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 11:00 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
20 Litres |
1.053 |
1.01 |
5.66 |
23.74 |
29.97 °L
|
389 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 2:39 AM |
| Notes: |
|
|
Gipsy Ale
|
American IPA
|
25 Litres |
1.056 |
1.013 |
5.66 |
71.25 |
4.61 °L
|
389 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 12:24 PM |
| Notes: |
|
|
Cocoweiss Guy 5G AG
|
Weissbier
|
5 Gallons |
1.057 |
1.013 |
5.74 |
16.1 |
4.56 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 4:51 PM |
| Notes: |
|
|
LM Barcomb Porter
|
American Porter
|
5 Gallons |
1.058 |
1.015 |
5.72 |
0 |
27.85 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 2:41 PM |
| Notes: |
|
|
|
|