|
Black Pearl Porter
|
No Profile Selected |
27 Litres |
1.068 |
1.021 |
6.24 |
7.54 |
29.69 °L
|
469 |
0 |
|
|
|
| Boil
Size: 31.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 6:41 PM |
| Notes: https://www.homebrewtalk.com/threads/black-pearl-porter-ag.24243/ |
|
|
West Coast Rad Red (NB) Ver2
|
American Amber Ale
|
5 Gallons |
1.064 |
1.017 |
6.25 |
43.53 |
15.82 °L
|
469 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 6:17 PM |
| Notes: |
|
|
Point Chev Festbier
|
Festbier
|
15 Litres |
1.062 |
1.015 |
6.21 |
19.71 |
7.06 °L
|
469 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2023 12:51 AM |
| Notes: |
|
|
Ämpärillinen Chinookkia
|
American IPA
|
20 Litres |
1.06 |
1.012 |
6.25 |
106.17 |
4.76 °L
|
469 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 4:51 PM |
| Notes: |
|
|
Saison Automne 2022
|
Saison
|
23 Litres |
1.05 |
1.001 |
6.37 |
38.96 |
7.62 °L
|
469 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 1:33 AM |
| Notes: |
|
|
Flowered APA Braggot
|
Braggot
|
20.8 Litres |
1.062 |
1.014 |
6.35 |
39.94 |
14.27 °L
|
469 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 180.0 g |
Creation
Date: 6/8/2022 12:05 PM |
| Notes: |
|
|
Ruokses Riđđu 2022
|
Irish Red Ale
|
53 Litres |
1.06 |
1.011 |
6.38 |
31.68 |
13.69 °L
|
469 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 6:07 PM |
| Notes: |
|
|
Hazy Mane
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
50.5 |
5.28 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2022 3:48 AM |
| Notes: |
|
|
Kolor Stout
|
Foreign Extra Stout
|
1100 Litres |
1.065 |
1.016 |
6.35 |
46.4 |
23.42 °L
|
469 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 5:29 AM |
| Notes: |
|
|
Ipa Experimental
|
English IPA
|
20 Litres |
1.064 |
1.016 |
6.29 |
61.33 |
13.65 °L
|
469 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 36.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 2:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Gallons |
1.064 |
1.016 |
6.28 |
57.69 |
8.23 °L
|
469 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 4:59 AM |
| Notes: |
|
|
Dortmunder Export
|
Munich Helles
|
5.5 Gallons |
1.058 |
1.01 |
6.23 |
29.57 |
5.43 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 12:24 AM |
| Notes: |
|
|
Gin^3ger IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.064 |
1.015 |
6.4 |
29.56 |
14.16 °L
|
469 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 2:27 AM |
Notes: Fermented four days. Very vigorous fermentation. Racked to secondary fermenter. FG 1.012.
Ginger is pretty forward. Cut ginger in half next time and steep one minute rather than 15. |
|
|
Hermitage Secret Stash Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.32 |
39.08 |
12.44 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 3:22 AM |
| Notes: |
|
|
SixNinety NovemberFest
|
No Profile Selected |
10 Gallons |
1.061 |
1.014 |
6.21 |
23.77 |
13.97 °L
|
469 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 6:24 PM |
| Notes: |
|
|
Fresh Sqeezed
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
68.58 |
7.7 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 11:36 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
10 Litres |
1.061 |
1.013 |
6.36 |
21.28 |
34.5 °L
|
469 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 6/17/2019 8:49 PM |
| Notes: |
|
|
Deutschbier
|
Altbier
|
5 Gallons |
1.072 |
1.023 |
6.35 |
21.13 |
19.38 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 2:51 AM |
| Notes: |
|
|
Diabeertus
|
American Stout
|
5.5 Gallons |
1.072 |
1.023 |
6.4 |
37.17 |
36.39 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 3:40 PM |
| Notes: |
|
|
Terrace
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.29 |
68.59 |
5.59 °L
|
469 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 9:51 PM |
| Notes: |
|
|
|
|