|
Vienna Lager
|
Vienna Lager
|
23 Litres |
1.05 |
1.008 |
5.42 |
37.03 |
5.49 °L
|
458 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 9:51 PM |
| Notes: |
|
|
King's Cake
|
Spice, Herb, or Vegetable Beer
|
10.5 Gallons |
1.057 |
1.016 |
5.41 |
29.18 |
6.52 °L
|
458 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 5:38 PM |
| Notes: |
|
|
Tom's Platinum "Lager"
|
Kölsch
|
21 Litres |
1.053 |
1.012 |
5.37 |
32.94 |
3.3 °L
|
458 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 12:56 AM |
| Notes: |
|
|
Vienna Lager 2/18/24
|
Vienna Lager
|
11 Gallons |
1.052 |
1.011 |
5.42 |
25.62 |
11.81 °L
|
458 |
0 |
|
|
|
| Boil
Size: 12.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 11:30 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
25 Litres |
1.047 |
1.006 |
5.42 |
32.81 |
9.56 °L
|
458 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 140 g |
Creation
Date: 4/6/2023 2:25 AM |
| Notes: cerveza hecha en Colombia, tiene un tono oscuro estilo café con sabor a tostado |
|
|
German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
41.27 |
5 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 1:58 PM |
| Notes: |
|
|
Hoppy Lager
|
International Pale Lager
|
45 Litres |
1.05 |
1.009 |
5.4 |
47.58 |
3.91 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 253.7 g |
Creation
Date: 12/8/2021 3:49 PM |
| Notes: |
|
|
파우더바이젠
|
No Profile Selected |
10 Litres |
1.056 |
1.015 |
5.42 |
16.65 |
3.7 °L
|
458 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 4:29 AM |
| Notes: |
|
|
Münich Helles
|
Munich Helles
|
10 Litres |
12.375 |
2.304 |
5.38 |
20.12 |
3.41 °L
|
458 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 75 |
Boil Gravity: 7.2 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 6:08 AM |
| Notes: |
|
|
FAILED EDITION
|
Irish Red Ale
|
25 Litres |
13.112 |
3.001 |
5.42 |
23.19 |
9.39 °L
|
458 |
0 |
|
|
|
| Boil
Size: 31.23 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 8:17 AM |
| Notes: po godzinie wysładzania podgrzać do 76°C i dodać palony jęczmień |
|
|
Try This On For Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.01 |
5.41 |
27.74 |
7.45 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 9:08 PM |
| Notes: |
|
|
Porter Please
|
Brown Porter
|
20 Litres |
1.052 |
1.011 |
5.35 |
28.44 |
24.52 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 2:17 AM |
| Notes: |
|
|
Fort Og Gæli Oktoberfest 2020
|
Märzen
|
20.8 Litres |
1.048 |
1.007 |
5.4 |
20.09 |
8.35 °L
|
458 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 8:15 AM |
Notes: People LOVED this. They kicked a whole keg of it in one night. They are asking for it again.
Basically copied from the Northern Brewer Oktoberfest Kit. |
|
|
Awesome Recipe
|
American Amber Ale
|
50 Litres |
1.05 |
1.009 |
5.38 |
27.16 |
13.9 °L
|
458 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 2:47 AM |
| Notes: |
|
|
Pool Time Sunshine
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
23.28 |
5.25 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/12/2020 1:14 AM |
| Notes: |
|
|
Alternative Altbier
|
Altbier
|
5.5 Gallons |
1.057 |
1.016 |
5.44 |
35 |
14.57 °L
|
458 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 6:55 PM |
| Notes: |
|
|
Mint Chocolate Stout
|
American Stout
|
6 Gallons |
1.06 |
1.019 |
5.45 |
43.82 |
50 °L
|
458 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:48 PM |
| Notes: |
|
|
Oatmeal Stout Extract (2 Gal)
|
Oatmeal Stout
|
2.25 Gallons |
1.058 |
1.017 |
5.41 |
24.31 |
36.78 °L
|
458 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 12:55 AM |
| Notes: |
|
|
Escoria Wheat Citra
|
American Wheat Beer
|
15 Litres |
1.05 |
1.009 |
5.35 |
29.96 |
31.26 °L
|
458 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 2:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
8 Litres |
1.051 |
1.01 |
5.43 |
66.42 |
12.85 °L
|
458 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 5:52 PM |
| Notes: |
|
|
|
|