|
Cracklin’ Oats Oak Stout
|
Dry Stout
|
6 Gallons |
1.058 |
1.014 |
5.83 |
41.25 |
31.32 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2020 10:03 PM |
| Notes: Finish off in oak barrel. |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
75.56 |
9.69 °L
|
390 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/5/2025 1:23 PM |
Notes: Crush grains finer at 0.035" roller width due to Rye grain. Alternatively possibly double crush.
I just set mash temp to 152 because of recirculating electric BIAB. If brewing traditional all grain, you may want to calculate strike temp.
Ferment at 68F, lower to 58F for dry hop. |
|
|
Orange Pils Ale
|
Trappist Single
|
23 Litres |
1.053 |
1.008 |
5.87 |
26.49 |
3.02 °L
|
390 |
1 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 9/12/2023 4:08 AM |
| Notes: |
|
|
Creamy By Request
|
No Profile Selected |
47 Litres |
1.055 |
1.011 |
5.82 |
11.75 |
4.11 °L
|
390 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/6/2023 8:53 AM |
| Notes: |
|
|
Cluster Bomb
|
American IPA
|
2.5 Gallons |
1.06 |
1.015 |
5.86 |
101.85 |
5.38 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 8:49 PM |
Notes: add 3.5 gal of water to boil pot
add 1/2 campden tablet
add LME and DME
bring to boil
boil about 3/4 gal of water and add a pinch of a campden tablet
refrigerate and use as needed if boil volume dips below 2/5 gallons due to hop absorption.
Equipment needed:
propane tank, stand
boil pot/lid
scale
muslin bags - 2
chiller coil
bucket of starsan
hydrometer (sanitized)
sterilized water (as needed to reach volume or gravity)
funnel and strainer (sanitized)
6/5gal carboy (sanitized)
air lock (sanitized)
yeast |
|
|
LUX Rye Pale 4.5L BIAB
|
American Pale Ale
|
4.5 Litres |
1.055 |
1.01 |
5.92 |
47.21 |
5.03 °L
|
390 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 30 g |
Creation
Date: 7/27/2022 8:02 PM |
Notes: BIAB method for efficiency 70 %
Sydney Water Boiled: 12L ph 5.3/5.4
(Hoppy Juicy, its a cloudy beer)
Aerate the wort vigorously and pitch the yeast.
Ferment at 18 to 22C˚ "10/15 days" |
|
|
Kohatu Trappist Single - Beer 94
|
Trappist Single
|
34 Litres |
1.054 |
1.009 |
5.82 |
45.29 |
4.63 °L
|
390 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 92 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 237.4 g |
Creation
Date: 6/9/2021 11:29 AM |
Notes: 11-06-21 (31.5)
Racked from trub (yeast cleaned) to seconday
17-06-21 (33)
added 1.5L sterile water.
OG =
FG = 1.008
ABV = 5.7%
IBU = 47.98
SRM = 4.71
20-07-21 (33.5L)
Racked with 500ml loss. Attenuation from 82 to 86% after 1 week at 30C. 500m sterile watr added. Cold Crashed. 2C
FG = 1.006
ABV = 5.88%
IBU = 47.27
SRM = 4.71
29-07-21
Racked and 190g Dextrose and 350g maltodextrin added with 500ml sterile water total volume. Maltodextrin brought FG from 1006 to 1009 |
|
|
Opshaug Lager
|
No Profile Selected |
22 Litres |
1.059 |
1.014 |
5.85 |
46.25 |
4 °L
|
390 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 7:31 AM |
| Notes: |
|
|
Höstvisa
|
American IPA
|
21 Litres |
1.059 |
1.014 |
5.86 |
75.07 |
7.25 °L
|
390 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 3:10 PM |
| Notes: |
|
|
No.7 IPA
|
English IPA
|
23 Litres |
1.055 |
1.011 |
5.85 |
55.48 |
5.29 °L
|
390 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 10:57 PM |
| Notes: |
|
|
Rutherford & Sons Summer
|
American IPA
|
10 Gallons |
1.059 |
1.015 |
5.83 |
55.89 |
5.14 °L
|
390 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 11:35 PM |
| Notes: |
|
|
1669 Blanc
|
Witbier
|
50 Litres |
1.058 |
1.013 |
5.86 |
35.98 |
4.73 °L
|
390 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6 |
Creation
Date: 5/15/2020 1:43 PM |
Notes: Gjæring 22 °c 10-14 dager
flasking 10-14 dager 14-18 ° |
|
|
Belgian Chocolate
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.018 |
5.87 |
25.37 |
50 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:35 PM |
| Notes: |
|
|
Covid Pale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.83 |
43.77 |
4.22 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 2:09 AM |
| Notes: |
|
|
Testing Late Addition
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.82 |
0 |
35.2 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 1:57 AM |
| Notes: |
|
|
A Darker Shade Of Pale
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.008 |
5.86 |
52.65 |
11.92 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 1:45 PM |
| Notes: |
|
|
Something Old
|
Festbier
|
5.5 Gallons |
1.057 |
1.014 |
5.9 |
24.79 |
5.91 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: 12.98 psi |
Creation
Date: 8/7/2019 11:13 PM |
| Notes: |
|
|
San Vitale
|
American IPA
|
22 Litres |
1.053 |
1.008 |
5.91 |
36.91 |
3.96 °L
|
390 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 190 g |
Creation
Date: 1/21/2019 12:02 PM |
| Notes: "Whirlpool" hops were just thrown in at flameout and let steep for 15 min before starting chill. |
|
|
Medusa Wheat APA
|
American Pale Ale
|
25 Litres |
1.056 |
1.011 |
5.84 |
0 |
5.1 °L
|
390 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 2:30 PM |
| Notes: |
|
|
Star Island Experimental
|
Standard/Ordinary Bitter
|
5 Gallons |
1.063 |
1.019 |
5.83 |
25.77 |
4.88 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 2:15 PM |
| Notes: |
|
|
|
|