Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA - V1	American IPA	25 Litres	1.061	1.011	6.57	48.28	7.23 °L	465	0
Author: jim.kalogiratos@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2019 12:00 PM Notes:
Gose? I Hardly Know Her! Blube Edition	No Profile Selected	5.5 Gallons	1.061	1.009	6.78	6.95	4.92 °L	465	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 6:24 PM Notes:
Redemption IPA	American IPA	11.1 Gallons	1.06	1.009	6.7	32.05	5.52 °L	465	0
Author: CabinFever Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 5:34 AM Notes:
Hammer Time	Braggot	2.5 Gallons	1.064	1.013	6.65	19.29	8.85 °L	465	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 11:12 PM Notes: Himinbjorg honey ale
Leffe Clone	Belgian Pale Ale	5.75 Gallons	1.059	1.009	6.61	28.41	5.36 °L	465	0
Author: pagmusic Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 12:38 AM Notes:
Raisin Capital	American Stout	5.5 Gallons	1.068	1.017	6.68	17.05	41.57 °L	465	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 12:47 PM Notes:
Kveik Mosaic IPA	Specialty IPA: New England IPA	45 Litres	1.063	1.013	6.62	39.6	3.58 °L	465	1
Author: MAS74 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 6:54 PM Notes: First recipe that I designed 100% Simple but very pelased with the result. Bright yellow color and high attenuation. 1st Dry hop in Krausen Second 48h before kegging and crashing
IPA Denali V1	American Pale Ale	21 Litres	1.06	1.011	6.52	31.13	6.38 °L	465	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:08 AM Notes:
Lampshade 2.0 Andrew	American IPA	5.5 Gallons	1.063	1.011	6.76	69.96	7.37 °L	465	0
Author: wagesgt903 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 11:17 PM Notes:
SBS Black Forest Stout	American Stout	3 Gallons	1.071	1.021	6.56	37.71	37.63 °L	465	0
Author: Salem Brew Supply Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.2 oz Creation Date: 3/3/2020 3:41 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.067	1.015	6.82	113.24	8.33 °L	465	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 4:59 AM Notes: Mash pH 5.2-5.4 Sparge pH 5.6-5.8 Final pH 4.8-5
Emberlificoté Jasmine IPA	Spice, Herb, or Vegetable Beer	4 Gallons	1.062	1.011	6.71	56.4	4.8 °L	465	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 7:21 PM Notes: 5 October 2019 My stick thermometer shows 30.6 degF in ice water, 217.2 degF in boiling water at approx 1 atm. Assuming a 5 degF bias on all measurements (i.e. if 150 degrees is desired for mash, shoot for 155 on the thermometer). 90 minutes mash at ~147-150 degF variable mashout at 80 minutes up to degF Lauter ~1.5 gallons then recirculate wort. sparge with 190 degF water. The sparge is semi-stuck - very slow flow. Waiting a long time to collect 4.5 gallons of wort. Kettle wort brix 15.4 = 1.062 SG. Boil: ~4 gallons collected 30 minute boil - rolling boil but not too heavy Immersion chiller (3/8" x 50') placed in at 10 minutes left. At flameout, all hops were added directly to the wort and the immersion chiller was turned on gently, to bring down to ~170 deg F then turned off. Held 30 minutes for hop stand. Chiller used to bring wort down to room temp. Wort left to sit for 5 minutes then transferred to fermenter (after being interrupted by a stray, sick cat) by dumping through a mesh strainer for aeration. Lots of hop gunk clogged up the strainer. YEETed that right out in to the yard and continued dumping. Some wort was poured out accidentally for the homies. 13L (3.25 gal) accumulated in the fermenter. Accidents happen. The fermenter was closed, 2 sachets of US-05 yeast added directly to cold wort, and airlock affixed. Duct tape was liberally added due to the fact that my bucket fermenter is leaky. Fingers crossed for Ninkasi to smile on this fermentation. ------------------------------------------------------- Update 7 October 2019 1:15 pm while procrastinating at work Fermentation ticking right along. It peaked in the evening of 6 October, but still bubbling the morning of 7 October. -------------------------------------------------------- Update 17 October 2019 9:06 pm Cold crashed two days, while also infusing jasmine tea for 2 days in Absolut vodka. Tastes sweet out of the fermenter with a boozy nose. 8.2 brix = 1.033 SG? Seems wrong.
Fresh Hop Autumn Ale 2019	American Pale Ale	30 Litres	1.067	1.017	6.63	44.49	6.56 °L	465	0
Author: ChrisMunichBrewer Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 5:13 PM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.068	1.018	6.55	28.55	5.04 °L	465	0
Author: Trub_maker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:24 PM Notes:
Fresh Squeezed	American IPA	5 Gallons	1.067	1.018	6.52	87.78	9.21 °L	465	1
Author: Bill Muneio Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 5:04 PM Notes:
Maui Porter	American Porter	11 Gallons	1.067	1.017	6.51	29.19	24.83 °L	465	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:22 PM Notes: lost a lot of beer do to very active fermentation, first carboy was OK but the second carboy kegged a month later was great so let it sit at least 6 weeks. Great beer.
Rock Solid IPA #24	American IPA	12 Gallons	1.062	1.013	6.49	63.02	5.05 °L	465	0
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 10:54 PM Notes:
Voodoo Dust - AWA	No Profile Selected	20 Litres	1.061	1.012	6.53	44.9	4.58 °L	465	0
Author: HudSatan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 8:44 PM Notes:
EPA	British Strong Ale	40 Gallons	1.069	1.017	6.79	114.23	9.71 °L	465	0
Author: BrewDog007 Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 3:09 PM Notes:
Super Bowl IPA	American IPA	11 Gallons	1.067	1.017	6.59	0	4.59 °L	465	0
Author: Jon B Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 1:02 AM Notes:
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