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Awesome Recipe
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American Brown Ale
|
5 Gallons |
1.05 |
1.012 |
5 |
24.78 |
17.58 °L
|
439 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 6:36 PM |
| Notes: |
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Shiner Holiday Cheer Klōn
|
Dunkles Weissbier
|
6 Gallons |
1.049 |
1.01 |
5.1 |
25.13 |
19.6 °L
|
439 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 11:41 PM |
| Notes: Secondary was performed in the keg at ferm temps. Temp controller cycled heat and cool with a 3 deg delta from 68F thus max swing was theoretically 65-71F. Given this is January I believe it stayed mostly on the lower end (65-68F). Actual (1st brew) OG/FG was 1054 and 1011 respectively for 5.65% ABV. |
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Krispi Pils
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Czech Pale Lager
|
11 Gallons |
1.05 |
1.012 |
5.07 |
12.13 |
3.51 °L
|
439 |
0 |
|
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| Boil
Size: 13.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 7/26/2023 8:59 PM |
| Notes: |
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Honeyberry And Orangepeel Kettle Soured Gose
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Fruit Beer
|
300 Litres |
1.05 |
1.012 |
5 |
13.31 |
4.61 °L
|
439 |
0 |
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| Boil
Size: 325 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 5:48 AM |
| Notes: |
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Japanese Rice Lager
|
International Pale Lager
|
27 Litres |
1.045 |
1.007 |
5 |
15.21 |
2.46 °L
|
439 |
0 |
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| Boil
Size: 32.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 11:21 PM |
| Notes: |
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House Lager
|
Light American Lager
|
6 Gallons |
1.048 |
1.01 |
5 |
15.81 |
2.93 °L
|
439 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 10:48 PM |
| Notes: |
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Ppa
|
American Pale Ale
|
899 Gallons |
12.997 |
3.678 |
5.01 |
0 |
3.46 °L
|
439 |
0 |
|
|
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| Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:59 PM |
| Notes: |
|
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Lisbon Pale Ale 2
|
American Pale Ale
|
5 Litres |
1.051 |
1.013 |
5.06 |
45.56 |
4.46 °L
|
439 |
0 |
|
|
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 2:30 PM |
| Notes: |
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SOUR
|
Fruit Lambic
|
43 Litres |
1.049 |
1.01 |
5.08 |
2.29 |
3.78 °L
|
439 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 5:14 PM |
Notes: Macerado 65 grados 1 hora.
15 gramos e acido citrico dsps del lavado para bajar ph de mosto antes de enfriar a 40 grados y agregar 5 gramos de lactobasilo. |
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New World Pils
|
Mixed-Style Beer
|
55 Litres |
1.05 |
1.011 |
5.1 |
28.15 |
3.83 °L
|
439 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 9:38 PM |
| Notes: |
|
|
Panuc
|
Irish Red Ale
|
40 Litres |
1.049 |
1.011 |
5.01 |
23.79 |
13.89 °L
|
439 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 8:23 AM |
| Notes: |
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Janie Jones
|
Best Bitter
|
50 Litres |
1.048 |
1.01 |
5 |
34.64 |
11.38 °L
|
439 |
0 |
|
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| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 10/24/2020 11:33 PM |
Notes: pH start MASH: 5.40
Temp. start: 70°C
6.5 ml Acid added
Malta chocolate agregada en recirculado, 30 min a 66°C
Inicio de hervor 1.030 pH 5.5
1 hora de hervor pH 5.4.
En fermentador, pH: 5.4 y densidad 1.037 g/L
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一騎コラボ
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American Pale Ale
|
280 Litres |
1.051 |
1.013 |
5.02 |
38.6 |
6.65 °L
|
439 |
0 |
|
|
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| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 12:17 PM |
| Notes: |
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ROCK & ROLL BLONDE ALE
|
Blonde Ale
|
12 Gallons |
1.049 |
1.011 |
5.01 |
3.34 |
4.57 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 9:02 PM |
| Notes: |
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Irish Red
|
Irish Red Ale
|
240 Gallons |
1.048 |
1.009 |
5.11 |
23.6 |
14.14 °L
|
439 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 5:34 PM |
| Notes: |
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Single Hop Golden Ale - Amarillo
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British Golden Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
48.72 |
6.57 °L
|
439 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 3:33 PM |
| Notes: 1 liter yeast starter, 20 min hop steep after flameout, 5.32 pH |
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Awesome Recipe
|
Dry Stout
|
20 Litres |
1.052 |
1.013 |
5.08 |
36.53 |
12.38 °L
|
439 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 7:27 AM |
| Notes: |
|
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B.12
|
Czech Premium Pale Lager
|
21 Litres |
11.724 |
2.179 |
5.08 |
36.78 |
3.86 °L
|
439 |
1 |
|
|
Author:
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 6:08 AM |
| Notes: |
|
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Brazuca Wheat Beer
|
American Wheat Beer
|
21 Litres |
1.048 |
1.009 |
5.04 |
20.7 |
3.71 °L
|
439 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 1:52 AM |
| Notes: |
|
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Hopsession MORE EXISTING HOPS
|
American IPA
|
65 Litres |
1.05 |
1.011 |
5.03 |
69.53 |
4.96 °L
|
439 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 85 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 3:26 PM |
| Notes: |
|
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|
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