Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Gose	Gose	23 Litres	1.046	1.009	4.86	12.11	4.23 °L	453	0
Author: madacsbotond@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 12:16 PM Notes:
German Lager	German Pils	11 Gallons	1.048	1.011	4.87	36.86	3.29 °L	453	2
Author: OlliG Boil Size: 13.63 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2023 6:33 PM Notes:
Weissbier	Weizen/Weissbier	20 Litres	1.05	1.013	4.86	12.16	3.41 °L	453	0
Author: Brew it Bru Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 11/14/2023 8:46 AM Notes:
Crispy Treats	American Light Lager	5.5 Gallons	1.051	1.014	4.83	25.28	3.97 °L	453	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 1:46 PM Notes: I used a 5L starter that underwent a 24-hour glycogen rest at pitch temperature before being decanted and pitched into a lightly aerated (pure oxygen) wort. Pitched at 48F and held until gravity reached 1.020. Then ramped temp up ~4F per day until 65F. After a few days of diacetyl rest, ramp temp down by 4F per day until hits 40F. At this point, I racked off the yeast to harvest the yeast for my next batch. Then added dry hops and left for 2 days. Finally, racked to the keg for lagering.
Broken Rudder	No Profile Selected	682 Gallons	11.98	2.925	4.84	17.06	12.4 °L	453	0
Author: JagowMH Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 8:02 PM Notes:
Dunkel Weiss Wilfer	Dunkles Weissbier	220 Litres	1.047	1.01	4.9	16.45	20.55 °L	453	0
Author: Andrey Riveros Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.65 bar Creation Date: 4/4/2022 9:01 PM Notes:
Whiskey Mash	No Profile Selected	20.8 Litres	1.05	1.013	4.94	0	3.75 °L	453	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 10:59 PM Notes:
Abnormal Ale	Blonde Ale	5.5 Gallons	1.047	1.01	4.88	63.88	7.17 °L	453	0
Author: nitsujio99 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 9:51 PM Notes:
Nuts In A Weiss	Weissbier	15 Litres	1.049	1.011	4.95	9.57	5.45 °L	453	0
Author: Andrew Haw Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 209.6 g Creation Date: 9/17/2020 12:54 PM Notes:
Farmhouse Rye Clone 2	Blonde Ale	5.5 Gallons	1.04	1.003	4.85	38.64	3.4 °L	453	1
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/19/2020 1:25 PM Notes:
Strong Bitter	Strong Bitter	6 Gallons	1.056	1.019	4.93	33.09	9.92 °L	453	0
Author: gatordog72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:39 PM Notes:
Chimney Tops Lager	Schwarzbier	5.5 Gallons	1.044	1.007	4.83	27	22.44 °L	453	0
Author: Porschefile Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 8:17 PM Notes:
GAGAU	International Pale Lager	25 Litres	1.046	1.009	4.86	23.94	3.6 °L	453	0
Author: Culinha Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 10:16 PM Notes:
Awesome Recipe	International Pale Lager	500 Litres	1.047	1.01	4.91	26.93	7.9 °L	453	0
Author: Ange K Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 828 g Creation Date: 11/6/2019 10:53 AM Notes:
Paustnesblond	Blonde Ale	21 Litres	1.045	1.008	4.87	22.9	4.79 °L	453	0
Author: Olvesen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 9:22 PM Notes:
Doc Brown	American Amber Ale	27 Litres	1.054	1.017	4.85	41.71	20.78 °L	453	0
Author: Luis Santos Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 11:18 AM Notes: og 1.044
Session NEIPA	American Light Lager	3 Gallons	1.049	1.012	4.89	125.57	3.58 °L	453	0
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 5:32 PM Notes:
Perfect Pumpkin ALe	Fruit Beer	3 Gallons	1.05	1.013	4.87	0	12.72 °L	453	0
Author: SaucyAussy Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 4:13 PM Notes:
Wits About Ya	Witbier	500 Litres	1.052	1.014	4.95	19.85	4.25 °L	453	0
Author: rkinny Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:44 PM Notes:
Nut Brown Ale	American Amber Ale	5 Gallons	1.045	1.007	4.87	22.38	15.17 °L	453	0
Author: Mayes041 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 9:23 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/451558/american-nut-brown-ale
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