|
Luke Warm IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.061 |
1.014 |
6.21 |
36.5 |
3.93 °L
|
429 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 2:32 AM |
| Notes: |
|
|
Blind Poich IPA 5 Gal
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.21 |
46.65 |
6.2 °L
|
429 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 1:59 AM |
| Notes: |
|
|
Peach Iced Tea Session
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.016 |
6.11 |
21.51 |
4.99 °L
|
429 |
0 |
|
|
|
| Boil
Size: 20.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 12:08 PM |
| Notes: |
|
|
Summertime IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
47.89 |
5.57 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 11:50 PM |
| Notes: |
|
|
Sour #2 (Cherry Philly)
|
No Profile Selected |
2.8 Gallons |
1.059 |
1.012 |
6.16 |
0 |
5.63 °L
|
429 |
0 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 4:44 AM |
| Notes: |
|
|
Chocolate Milk Stout 6.5L
|
Sweet Stout
|
6.5 Litres |
1.07 |
1.023 |
6.13 |
32.99 |
44.48 °L
|
429 |
1 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 38.2 g |
Creation
Date: 1/18/2022 7:55 AM |
| Notes: |
|
|
PL Inspired IPA X 2
|
American IPA
|
23 Litres |
1.057 |
1.009 |
6.19 |
60.51 |
12.9 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 9:25 PM |
| Notes: |
|
|
Black N'Sour
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.012 |
6.24 |
27.75 |
6.48 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 1:23 AM |
| Notes: |
|
|
Wheat, What?
|
American Wheat Beer
|
3 Gallons |
1.058 |
1.011 |
6.12 |
26.56 |
7.89 °L
|
429 |
0 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 11/15/2020 2:39 AM |
| Notes: |
|
|
Cats’n’Boots
|
American IPA
|
5.25 Gallons |
1.058 |
1.012 |
6.13 |
52.35 |
13.74 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 2:42 PM |
| Notes: |
|
|
Upgrade Brown 5 Gal
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.12 |
55.14 |
19.56 °L
|
429 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 8:19 PM |
| Notes: |
|
|
Stir Crazy IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.17 |
62.28 |
4.53 °L
|
429 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 7:24 PM |
| Notes: |
|
|
Bladebo Ertnipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.015 |
6.17 |
28.01 |
5.53 °L
|
429 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 5:26 PM |
Notes: Hopping time 75, 45 and 40 minutes for first hops, because estimated time to get wort under 80C takes maybe 15 minutes (Estimate)
First dry hopping 5 days Azacca, Citra & Amarillo
After that same again, with fresh hop pellets. |
|
|
Imperial Stout
|
Irish Extra Stout
|
45 Litres |
1.059 |
1.011 |
6.18 |
44.25 |
34.19 °L
|
429 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 9:00 AM |
Notes: Dublin water profile:
ca 110
Mg 4
Na 12
Cl 19
SO4 53
HCO3 280 |
|
|
Fujisan IPA
|
American IPA
|
500 Litres |
1.057 |
1.009 |
6.24 |
45.7 |
7.23 °L
|
429 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 9:14 AM |
| Notes: |
|
|
Norwegian Formhouse
|
American Light Lager
|
25 Litres |
1.058 |
1.011 |
6.12 |
0 |
8.33 °L
|
429 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 12:00 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
108 Gallons |
15.013 |
3.9 |
6.25 |
26.7 |
11.29 °L
|
429 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2019 2:39 AM |
| Notes: |
|
|
Mos Am IPA Test Batch
|
American Light Lager
|
13 Litres |
1.061 |
1.014 |
6.13 |
52.74 |
4.02 °L
|
429 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 7:53 PM |
| Notes: |
|
|
2019 AA2
|
American Amber Ale
|
18 Litres |
13.991 |
2.59 |
6.13 |
34.09 |
12.22 °L
|
429 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 9:52 PM |
| Notes: |
|
|
Lemon Drop V.2
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.23 |
59.35 |
7.24 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 1:54 PM |
| Notes: |
|
|
|
|