|
Tripel Trubel
|
Belgian Blond Ale
|
5.5 Gallons |
1.072 |
1.014 |
7.63 |
31.53 |
6.69 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/8/2021 5:58 AM |
| Notes: The Golden Syrup added toffee/caramel notes which are "not to style" but interesting nonetheless! Added as a 2nd wort to the fermenter, it brings the total OG to about 1.079 and the abv to a little north of 8%. |
|
|
ENGLISH IPA
|
English IPA
|
7 Litres |
1.072 |
1.016 |
7.32 |
42.46 |
8.61 °L
|
459 |
0 |
|
|
|
| Boil
Size: 11.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 36.4 g |
Creation
Date: 10/23/2024 7:12 PM |
| Notes: |
|
|
Mecca Blond Braggot
|
Belgian Blond Ale
|
6 Gallons |
1.064 |
1.007 |
7.49 |
16.43 |
5.22 °L
|
459 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 12.1 oz |
Creation
Date: 12/12/2023 1:16 AM |
Notes: Clover honey is recommended.
First brew session resulted in a well-balanced braggot with nice head and good carbonation.
|
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
6 Gallons |
1.07 |
1.012 |
7.6 |
29.32 |
3.79 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2023 9:14 PM |
| Notes: |
|
|
Sick Note AIPA
|
American IPA
|
21 Litres |
1.068 |
1.012 |
7.32 |
88.94 |
9.05 °L
|
459 |
0 |
|
|
|
| Boil
Size: 26.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 9:18 AM |
| Notes: |
|
|
Piney IPA
|
American IPA
|
5.2 Gallons |
1.069 |
1.013 |
7.3 |
53.37 |
10.76 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 2:26 AM |
Notes: Stir hop stand @ 2 minute intervals
|
|
|
Before Times 4 BBL
|
No Profile Selected |
125 Gallons |
1.081 |
1.023 |
7.56 |
0 |
7.13 °L
|
459 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2022 4:29 PM |
| Notes: |
|
|
Belge
|
Belgian Blond Ale
|
20.8 Litres |
1.072 |
1.016 |
7.35 |
17.2 |
4.03 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 6:28 PM |
| Notes: |
|
|
Spitfire Clone
|
Dark Mild
|
25 Litres |
1.074 |
1.019 |
7.29 |
0 |
18.07 °L
|
459 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 5:30 PM |
| Notes: |
|
|
NEIPA BB King
|
Specialty IPA: New England IPA
|
20 Litres |
1.077 |
1.021 |
7.33 |
8.78 |
7.12 °L
|
459 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.075 |
1.019 |
7.35 |
0 |
7.85 °L
|
459 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 10:37 PM |
| Notes: |
|
|
My Batch 7
|
American Pale Ale
|
15 Litres |
1.078 |
1.02 |
7.57 |
83.22 |
9.99 °L
|
459 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2021 12:19 PM |
| Notes: |
|
|
Full Kenny 5 Gal
|
Russian Imperial Stout
|
5 Gallons |
1.076 |
1.019 |
7.46 |
40.85 |
39.68 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 9:48 PM |
| Notes: |
|
|
West Coast Imp Ipa
|
Imperial IPA
|
6.5 Gallons |
1.072 |
1.015 |
7.43 |
94.57 |
5.27 °L
|
459 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 2:49 AM |
Notes: FWH add to kettle during sparge
1 oz summit at 60
2 oz cascade at 20
2 lb cornsugar at 5
2 oz cascade at flameout, 30-45 min whirlpool
4 oz cascade dry hop 1 week before bottling |
|
|
Biere De Garde Blues
|
Bière de Garde
|
11 Gallons |
1.076 |
1.019 |
7.5 |
20.62 |
9.09 °L
|
459 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 3:08 AM |
| Notes: |
|
|
Black Chicken Squad Chocolate Porter
|
American Porter
|
20.8 Litres |
1.079 |
1.022 |
7.45 |
26.87 |
40.09 °L
|
459 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 4:59 AM |
Notes: Cacoa nibs soaked in 1 cup vodka for three days.
Lactose added at 10 mins |
|
|
Pliny (2019) Clone
|
Imperial IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.31 |
147.79 |
8.49 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 3:37 AM |
| Notes: |
|
|
Substance D
|
American Light Lager
|
95 Gallons |
1.078 |
1.02 |
7.69 |
31.53 |
26.01 °L
|
459 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:55 PM |
| Notes: pitch @52, allow to rise to 55. When near terminal, allow to free rise for diacetyl rest. Once no diacetyl detected, crash to 32 |
|
|
Golden Ale
|
Blonde Ale
|
80 Litres |
1.07 |
1.013 |
7.4 |
19.96 |
10.09 °L
|
459 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 9:44 PM |
| Notes: |
|
|
Bruthy Simon
|
Alternative Sugar Beer
|
600 Litres |
1.068 |
1.012 |
7.32 |
95.25 |
3.41 °L
|
459 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 11:43 AM |
| Notes: |
|
|
|
|