|
English Brown
|
British Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.13 |
26.3 |
18.38 °L
|
426 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 4:06 PM |
| Notes: |
|
|
Sssmokin' Ipkiss
|
English IPA
|
6 Gallons |
1.054 |
1.013 |
5.37 |
59.54 |
6.8 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 9/7/2024 7:54 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Heavy
|
5.5 Gallons |
1.081 |
1.024 |
7.49 |
20.62 |
19.84 °L
|
426 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 7/25/2024 5:19 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.25 Gallons |
1.038 |
1.009 |
3.71 |
34.98 |
10.22 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2023 8:56 PM |
| Notes: |
|
|
Blue Moon Clone
|
Weissbier
|
10.5 Gallons |
1.052 |
1.014 |
5.01 |
18.99 |
4.53 °L
|
426 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2023 7:29 PM |
| Notes: |
|
|
British Golden Ale OL-IN 2023
|
British Golden Ale
|
95 Litres |
1.043 |
1.011 |
4.23 |
0 |
2.59 °L
|
426 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 9:33 AM |
| Notes: |
|
|
Bitter 55
|
Ordinary Bitter
|
23 Litres |
1.036 |
1.009 |
3.59 |
25.01 |
10.55 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 5:54 PM |
| Notes: |
|
|
Vanila Sky
|
English Porter
|
28.5 Litres |
1.057 |
1.015 |
5.58 |
34.07 |
28.44 °L
|
426 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 129.8 g |
Creation
Date: 11/14/2022 10:43 PM |
| Notes: |
|
|
BB Bitter
|
Best Bitter
|
25 Litres |
1.043 |
1.011 |
4.3 |
38.68 |
10.32 °L
|
426 |
0 |
|
|
|
| Boil
Size: 30.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 4:49 PM |
| Notes: |
|
|
London Bitter
|
Best Bitter
|
20 Litres |
1.042 |
1.008 |
4.43 |
29.92 |
12.1 °L
|
426 |
0 |
|
|
|
| Boil
Size: 27.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 9:17 PM |
| Notes: |
|
|
B-ROWN ALE
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.015 |
4.36 |
38.68 |
19.36 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 3:45 AM |
Notes:
|
|
|
Awesome Recipe
|
Weissbier
|
21 Litres |
1.051 |
1.012 |
5.12 |
13.65 |
4.72 °L
|
426 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 2:00 PM |
| Notes: |
|
|
Wee Heavy
|
Scottish Heavy
|
25 Litres |
1.075 |
1.013 |
8.09 |
43.88 |
14.05 °L
|
426 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 12:17 PM |
| Notes: |
|
|
Muswell Hillbillies Dark Mild
|
Dark Mild
|
6 Gallons |
1.046 |
1.013 |
4.33 |
14.59 |
14.93 °L
|
426 |
1 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2021 6:50 PM |
| Notes: |
|
|
Extra Special Rye Bitter (ESRB)
|
Strong Bitter
|
2.5 Gallons |
1.058 |
1.017 |
5.29 |
39.59 |
11.33 °L
|
426 |
0 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 1/13/2021 10:51 PM |
| Notes: |
|
|
Ex-Beer-iment #3
|
Weissbier
|
1.5 Gallons |
1.028 |
1.007 |
2.73 |
0 |
2.23 °L
|
426 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 4:44 AM |
| Notes: |
|
|
Golden Boy
|
British Golden Ale
|
5 Gallons |
1.049 |
1.013 |
4.81 |
0 |
6.23 °L
|
426 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 6:44 PM |
| Notes: |
|
|
English Pale Ale
|
British Golden Ale
|
38 Litres |
1.06 |
1.011 |
6.43 |
34.13 |
7.98 °L
|
426 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 5:48 AM |
| Notes: |
|
|
Hottest 100 Porter
|
English Porter
|
28 Litres |
1.047 |
1.014 |
4.34 |
33.49 |
31.1 °L
|
426 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 10:36 AM |
Notes: Fullers optic porter recipe clone, got it from the fellers at Jims Beer kit.
One of the best porters I,ve tried so far, very similar to other craft breweries smooth porters.
Dont give much too much of this beer away & they usually want more(Go brew your own!).
I use rainwater, so RO would work well, London water is imperative.
Have used Windsor yeast to get a 9/10 beer but us05 makes it a 9.5!
This is nice!.
Cheers. |
|
|
V’s Red Ale 2021
|
Strong Bitter
|
100 Gallons |
1.056 |
1.013 |
5.58 |
36.91 |
11.74 °L
|
426 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:12 PM |
Notes: Brewed 2.5.2019
Transferred to Brite tank on 2.15.2019
G-1014
7.2% ABV |
|
|
|
|