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One-Ply Rye IPA
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Specialty IPA: Rye IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.73 |
73.83 |
8.47 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/9/2020 9:01 PM |
| Notes: |
|
|
Raquel's Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.004 |
6.79 |
34.43 |
5.06 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2023 7:40 PM |
| Notes: add 1lb of Table Sugar at 10 min |
|
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Cuckoo For Coconut Porter
|
American Porter
|
3.5 Gallons |
1.065 |
1.013 |
6.74 |
32.01 |
50 °L
|
395 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: -1.8 oz |
Creation
Date: 6/7/2023 8:26 PM |
| Notes: |
|
|
BM #1 IPA
|
American IPA
|
26 Litres |
1.068 |
1.017 |
6.68 |
47.89 |
12.06 °L
|
395 |
2 |
|
|
|
| Boil
Size: 31.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 6:47 PM |
| Notes: |
|
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Samhain
|
American IPA
|
6 Litres |
1.067 |
1.017 |
6.63 |
0 |
22.98 °L
|
395 |
0 |
|
|
|
| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 11:33 PM |
| Notes: |
|
|
Lager 917
|
Czech Amber Lager
|
17 Gallons |
1.062 |
1.011 |
6.69 |
31.07 |
11.38 °L
|
395 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 9/21/2021 11:40 PM |
Notes: The majority of this batch fermented with Saflager W34/70
Smaller amounts will be fermented with
WL800
Kveik Hornindal
Wyeast 2124
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Awesome Recipe
|
American IPA
|
10 Litres |
1.063 |
1.012 |
6.71 |
74.12 |
5.79 °L
|
395 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 10:46 AM |
| Notes: |
|
|
Spruce Bringsteen
|
American IPA
|
5.5 Gallons |
1.052 |
1 |
6.77 |
20.43 |
3.26 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 8:59 PM |
| Notes: Hop forward , light malt profile |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.066 |
1.015 |
6.79 |
25.48 |
4.01 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 10:45 AM |
| Notes: |
|
|
Impeachment Centennial IPA
|
Double IPA
|
15 Litres |
1.064 |
1.013 |
6.72 |
101.32 |
11.57 °L
|
395 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 49 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:48 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.062 |
1.01 |
6.77 |
52.6 |
6.26 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 1:51 AM |
| Notes: |
|
|
Spring IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.72 |
78.54 |
7.83 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 3:40 AM |
Notes: Buy:
1 packet s-04
230 g pale DME
grain bill
2 oz cascade |
|
|
American Porter
|
American Porter
|
21 Litres |
1.069 |
1.018 |
6.76 |
34.32 |
41.27 °L
|
395 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2019 7:14 AM |
| Notes: |
|
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LL Kool Juice
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.059 |
1.008 |
6.75 |
22.1 |
6.53 °L
|
395 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2019 10:28 PM |
| Notes: 1 oz culinary lavender at flameout and zest of 1 lemon at flameout- steep 20 minutes- this amount of high grade lavender produces a brew best suited for a shandy. If you want one that has less aggressive lavender taste, perhaps .25 or .33 ounce of lavender. This lavender was from Penzy's. |
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Frostfangs Vanilla Ale
|
Winter Seasonal Beer
|
5.25 Gallons |
1.065 |
1.014 |
6.77 |
24.69 |
18.64 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 12:36 AM |
| Notes: Add more Vanilla at bottling if needed. Use 2 Tablespoons in secondary if beans unavailable. |
|
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Parchita IPA
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.77 |
58.54 |
6.13 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 6:25 PM |
| Notes: |
|
|
PALE MILLA ANTU
|
American Pale Ale
|
50 Litres |
1.062 |
1.01 |
6.77 |
25.06 |
8.13 °L
|
395 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 80 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 1:42 PM |
| Notes: |
|
|
X2
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.75 |
207.61 |
7.08 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 2:28 AM |
| Notes: |
|
|
Brown Ale-Extract
|
Mild
|
3.5 Gallons |
1.067 |
1.016 |
6.77 |
0 |
20.79 °L
|
395 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:33 AM |
Notes: Use two packs of yeast. Dry hop Centennial hops after fermenting slows pitch at 67Degrees
1.25 Northern Brew @ 60
1.25 Northern Brew @ 15
.65 Cascade @10
.65 Cascade @ 0
1.25 Centennial Dry hop |
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Juice Box
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.014 |
6.64 |
96.62 |
5.15 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 8:36 PM |
Notes: in mash for 70min
at temp ~158
pre boil gravity: 1.030
temp adjusted: 1.048
OG: 1.052 brew day 8/18/18
SG: 1.014 dry hop 2oz galaxy 8/27/18
SG: 1.012 dry hop 1oz citra 8/31/18
kegged on 9/4/18
brewday II
in mash for 65min
at temp ~153
OG: 1.052 brew day II 9/15/18
brew day II only 2g gypsum and 4g calc chlor in mash
used omega DIPA yeast
brew day III
OG 1.052
2 g gypsum and 4g calc chlor in mash only
omega DIPA yeast
1oz galaxy and citra lupin in last 10min of boil
2oz galaxy and citra lupin in post boil/20min whirlpool
1oz galaxy and citra dryhop 3 days into active fermentation in glass carboy
SG: 1.012 10/21/18
1oz galaxy and citra lupin dryhop in secondary for 4-6 days |
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