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IPA In Basket (RifayBrew) (v45)
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American IPA
|
41.2 Litres |
15.151 |
2.871 |
6.63 |
51.72 |
11.03 °L
|
394 |
0 |
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| Boil
Size: 47.2 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 68.5 |
Mash Thickness: 2.58 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 7:04 AM |
Notes: 24.01.2021
Преди варене 48л на 13,5Р
След варене 41л на 15,2 захарометър и рефрактометър
Варка с нов кош:
45 литра крайна бира, ако прибавим:
- (boiloff) загуба при варене 60 мин 4L на час
- (trub) загуба в казана 2L'
- (1:1 absorption) загуба от абсорбция на зърното - 12Л;
Се получава: 45+4+2+12 = 63L общо вода за цялата варка:
Ако лимита на Sparge кофата е 32 литра,
остават 63-32=31L вода за озаряване. Това са следните съотношения:
1 : 2,58 : 2.96
12 * 2,58=31L вода за озахаряванеa Т - 75,6C;
12 * 2.666= 32L лимит идва от кофата за промиване;
Общо: 31L+32L=63L
Стандартно съотношение
12*3=36
12*4=48
36+48 = 84
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NEIPA
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Mixed-Style Beer
|
20 Litres |
1.069 |
1.019 |
6.53 |
73.01 |
8.32 °L
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394 |
0 |
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Author:
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| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 9:25 PM |
| Notes: |
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Temple Of The King
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Belgian Blond Ale
|
20 Litres |
1.06 |
1.01 |
6.5 |
21.49 |
4.69 °L
|
394 |
1 |
|
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| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 12:34 PM |
Notes: An attempt at recreating "Bourgogne des Flanders - Blonden OS".
The only part of this recipe I know is correct is the K-97 yeast and use of German Hops, following a conversation with the brewer.
Perle was chosen for its spicy, orangey character and was mentioned as one of the hops they use, albeit in a different beer.
According to the ingredient list, there are spices, but I can't decipher what |
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ROGGENBIER
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No Profile Selected |
11 Gallons |
1.067 |
1.017 |
6.62 |
15.31 |
13.92 °L
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394 |
0 |
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| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 11:39 PM |
| Notes: |
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SOLSTICE SIPPER AMBER ALE 5G
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No Profile Selected |
5 Gallons |
1.068 |
1.017 |
6.65 |
0 |
8.34 °L
|
394 |
0 |
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.413 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 9:37 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
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23.99 Litres |
1.065 |
1.015 |
6.63 |
25.39 |
5.14 °L
|
394 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 9/22/2021 7:12 PM |
| Notes: |
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Acebedo Bitter
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Ordinary Bitter
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4 Gallons |
1.06 |
1.011 |
6.5 |
35.73 |
10.54 °L
|
394 |
0 |
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| Boil
Size: 4.8 Gallons |
Boil Time: 65 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 10:53 PM |
| Notes: |
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SmutKölsch
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Kölsch
|
20 Litres |
1.065 |
1.015 |
6.61 |
28.48 |
4.45 °L
|
394 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 8:06 AM |
| Notes: |
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Weizenbock
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Maibock/Helles Bock
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22.7 Litres |
1.063 |
1.013 |
6.52 |
17.43 |
10.44 °L
|
394 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 8/13/2021 4:17 PM |
| Notes: |
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Tree House Julius Clone
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Specialty IPA: New England IPA
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5.5 Gallons |
1.065 |
1.015 |
6.5 |
94.52 |
6.17 °L
|
394 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 1:45 AM |
Notes: By Dave Green
Step by Step
This recipe is designed for homebrewers to achieve 5.5 gallons (21 L) wort in their fermenter on brew day. This will help offset the loss of volume to the heavy hopping rate of this beer. Build your water profile to achieve a 100:200 PPM sulfate: chloride profile. Crush the malt and add to 4.5 gallons (17 L) strike water to achieve a stable mash temperature at 154 °F (68 °C). After 60 minutes, begin to lauter. Collect 7 gallons (26.5 L) of wort in the kettle. Boil for 60 minutes, adding the hop extract after the wort comes to a boil and the turbinado sugar with 15 minutes left in the boil. After the boil, chill the wort down to 180 °F (82 °C) and then add the hop stand addition. Stir the wort, then let settle for 30 minutes before cooling to yeast pitching temperature. Ferment at 68 °F (20 °C). As the kräusen begins to fall, typically day 4 or 5, add the dry hops and spunding valve. Let the beer sit on the hops for 3 days. Bottle with priming sugar or keg and force carbonate to 2.4 volumes of CO2.
Yeast: Wyeast 1318 (London Ale III) or White Labs WLP022 (Essex Ale) or Wyeast 1335 (British Ale II) yeast
Aim for target IBU of 75 |
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Brown Clown
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American Amber Ale
|
4.8 Gallons |
1.065 |
1.015 |
6.63 |
48.5 |
10.49 °L
|
394 |
0 |
|
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| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2016 5:22 PM |
| Notes: |
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Tormodnambic
|
Mixed-Style Beer
|
25 Litres |
1.057 |
1.007 |
6.56 |
5.01 |
7.51 °L
|
394 |
0 |
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| Boil
Size: 35.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 12:31 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.59 |
0 |
34.62 °L
|
394 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:11 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.59 |
0 |
34.62 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 1:52 AM |
| Notes: |
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Cimanin Toost Crunk
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American Brown Ale
|
5 Gallons |
1.066 |
1.015 |
6.68 |
29.58 |
25.11 °L
|
394 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 9.7 oz |
Creation
Date: 3/26/2020 4:04 PM |
| Notes: |
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Let's See What Happens "Lager"
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American Lager
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5 Gallons |
1.059 |
1.009 |
6.6 |
14.26 |
6.98 °L
|
394 |
1 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:06 AM |
| Notes: |
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REBIRTH IPA
|
American IPA
|
60 Litres |
1.061 |
1.011 |
6.61 |
37.05 |
6.33 °L
|
394 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 8/13/2019 8:12 AM |
| Notes: |
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I And I.P.A.
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Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.017 |
6.53 |
26.85 |
5.48 °L
|
394 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 9:04 PM |
| Notes: |
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DryDry Spell
|
Mixed-Style Beer
|
12.5 Litres |
1.063 |
1.013 |
6.53 |
56.41 |
3.84 °L
|
394 |
0 |
|
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 6:37 AM |
| Notes: |
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Pagges APA
|
American Pale Ale
|
15 Litres |
1.06 |
1.01 |
6.54 |
47.05 |
14.55 °L
|
394 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 12:45 PM |
| Notes: |
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