|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.097 |
1.012 |
11.09 |
17.6 |
5.1 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 9:20 PM |
| Notes: |
|
|
Redrum
|
No Profile Selected |
10 Gallons |
1.107 |
1.002 |
13.87 |
0 |
14.94 °L
|
414 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: -1.6 oz |
Creation
Date: 3/23/2022 7:27 PM |
| Notes: |
|
|
Citra/El Dorado NEIPA
|
Specialty IPA: New England IPA
|
9 Litres |
1.11 |
1.029 |
10.63 |
72.25 |
9.63 °L
|
414 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 10:09 AM |
| Notes: |
|
|
The G.O.A.T. Bourbon
|
No Profile Selected |
46 Litres |
1.093 |
0.999 |
12.24 |
0 |
7.32 °L
|
414 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 4:46 AM |
| Notes: |
|
|
Scotch Ale
|
Strong Scotch Ale
|
19 Litres |
1.117 |
1.033 |
11.11 |
29.25 |
22.18 °L
|
414 |
0 |
|
|
Author:
|
|
jhemphil
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 4:06 AM |
| Notes: |
|
|
Dark Bastard Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.099 |
1.019 |
10.47 |
65.66 |
50 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 62 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 2.8 oz |
Creation
Date: 2/5/2020 11:01 PM |
| Notes: |
|
|
Blond BW Saffran/vanilj
|
blond barleywine |
20 Litres |
1.179 |
1.047 |
17.22 |
17.97 |
6.93 °L
|
414 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 11:51 AM |
| Notes: |
|
|
Big Spice
|
Semi-Sweet Mead
|
10 Gallons |
1.122 |
1.003 |
15.57 |
0 |
15.03 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.203 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 3:40 PM |
| Notes: |
|
|
Black India Pale Ale
|
Specialty IPA: Black IPA
|
1 Gallons |
1.124 |
1.021 |
13.51 |
60.24 |
50 °L
|
414 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 2:56 AM |
| Notes: |
|
|
Weizen
|
Weissbier
|
15 Litres |
1.015 |
1.004 |
1.52 |
0 |
1.38 °L
|
413 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 10:03 AM |
| Notes: |
|
|
Low ABV Amarillo IPA
|
American Pale Ale
|
24 Litres |
1.028 |
1.006 |
2.84 |
22.51 |
5.24 °L
|
413 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 11:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.02 |
1.005 |
2 |
29.53 |
3.88 °L
|
413 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 3:44 AM |
| Notes: |
|
|
Nemesis
|
Dark Mild
|
12 Litres |
1.032 |
1.008 |
3.13 |
0 |
27 °L
|
413 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 4:04 PM |
| Notes: |
|
|
Leicht Hefeweizen
|
Weizen/Weissbier
|
3 Gallons |
1.028 |
1.004 |
3.16 |
11.21 |
2.4 °L
|
413 |
0 |
|
|
|
| Boil
Size: 4.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 2/9/2021 6:47 PM |
| Notes: |
|
|
Brew Day IPA/pa
|
American Pale Ale
|
165 Litres |
1.055 |
1.043 |
1.57 |
0 |
5.18 °L
|
413 |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 5:59 AM |
| Notes: |
|
|
Red Red Rye
|
Irish Red Ale
|
5 Gallons |
1.034 |
1.009 |
3.22 |
22.94 |
10.42 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 37 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 4:22 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
20 Litres |
1.03 |
1.007 |
2.9 |
28.35 |
7.27 °L
|
413 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:40 PM |
| Notes: |
|
|
Solera 111-15
|
No Profile Selected |
186 Gallons |
1.032 |
1.008 |
3.16 |
0 |
2.83 °L
|
413 |
0 |
|
|
|
| Boil
Size: 86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 7:06 PM |
| Notes: |
|
|
Smoking Scottish Mule
|
No Profile Selected |
5.5 Gallons |
1.015 |
1.004 |
1.5 |
0 |
7.69 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 12:59 AM |
| Notes: |
|
|
DAg Citrus Pale Ale
|
American Pale Ale
|
45 Litres |
1.034 |
1.012 |
2.87 |
0 |
7.36 °L
|
413 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 10:28 AM |
| Notes: |
|
|
|
|