Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Imp Ipa	Imperial IPA	6.5 Gallons	1.072	1.015	7.43	94.57	5.27 °L	438	1
Author: dethrone_devour Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 2:49 AM Notes: FWH add to kettle during sparge 1 oz summit at 60 2 oz cascade at 20 2 lb cornsugar at 5 2 oz cascade at flameout, 30-45 min whirlpool 4 oz cascade dry hop 1 week before bottling
Australian Lager	No Profile Selected	8.5 Litres	1.008	1.006	0.36	19.14	5.66 °L	438	0
Author: Boil Size: 12.9 Litres Boil Time: 30 Boil Gravity: 1.008 Efficiency: 33.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 10:59 PM Notes:
ESB	Special/Best/Premium Bitter	1 Gallons	1.059	1.016	5.64	52.22	18.33 °L	438	0
Author: TerryDowning Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 8:57 PM Notes:
2 Hopz In Paradise	American IPA	5.5 Gallons	1.047	1.01	4.88	91.97	2.55 °L	438	0
Author: Jamster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 11:47 PM Notes:
CML AMA-Rye-Lo	No Profile Selected	15 Litres	1.041	1.009	4.23	40.09	6.12 °L	438	0
Author: Obscure Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 5:58 AM Notes:
Bunco Lager (#55)	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	17.97	4.56 °L	438	0
Author: JSEdgar Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 9:15 PM Notes:
Test	No Profile Selected	14 Litres	1.057	1.015	5.55	8.14	3.81 °L	438	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 7:54 AM Notes:
Keg IPA #2	American IPA	12 Litres	1.07	1.012	7.55	58.65	7.54 °L	438	0
Author: Davidjic Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 8/26/2021 12:25 PM Notes: Tap water left out overnight to remove chlorine. Added 2 tsp gypsum and and 1 tsp calcium chloride to strike water. Pre-boil mash pH was 5.3.
Ale- London 3- Golden	No Profile Selected	2.75 Gallons	1.047	1.01	4.81	39.91	4.77 °L	438	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 10:49 AM Notes: full yeast packet
ESB	Extra Special/Strong Bitter (ESB)	42 Litres	1.06	1.015	5.91	40.02	7.07 °L	438	0
Author: Richamd Boil Size: 44.58 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2021 4:06 AM Notes:
Awesome Recipe	American Pale Ale	8 Litres	1.051	1.01	5.43	66.42	12.85 °L	438	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 5:52 PM Notes:
Spooky Pumpkin Sour	No Profile Selected	23 Litres	1.043	1.007	4.76	9.3	6.22 °L	438	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 3:38 AM Notes:
Braai Day Stout	Dry Stout	21 Litres	1.068	1.017	6.61	26.88	50 °L	438	1
Author: Denzel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 9:00 AM Notes:
#27 Kripsy #5	No Profile Selected	21.7 Litres	1.037	1.009	3.73	36.48	8.85 °L	438	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 6:43 PM Notes: Final PH: O.G:
Nat One	No Profile Selected	1 Gallons	1.054	1.012	5.49	29.44	3.39 °L	438	0
Author: CaseyM Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30g Creation Date: 8/5/2020 5:55 PM Notes: This is a wild test batch, making use of wild yeast I cultivated off some blackberries I picked up at the farmers' market. It was my first attempt at a BIAB, so I had no idea how efficient my setup would be. Turns out, not very. Honey was a late add to the wort just before pitching the yeast to get the OG up a bit. Blackberries were pureed roughly and added to the secondary.
Awesome Recipe	German Pilsner (Pils)	30 Litres	1.053	1.008	5.79	42.63	3.41 °L	438	1
Author: Bradsbrew Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 7:36 AM Notes:
Urban Farmhouse	Saison	5.5 Gallons	1.053	1.012	5.42	26.25	4.05 °L	438	0
Author: Allen Murphy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 5:54 AM Notes:
Norwegian Citrus Pale Ale	American Pale Ale	2.5 Gallons	1.057	1.013	5.81	40.96	11.68 °L	438	2
Author: sylvestert Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 7/24/2019 9:50 PM Notes:
ESB	Mild	21 Litres	1.06	1.015	5.93	45.66	11.52 °L	438	1
Author: Aiden Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 3:01 PM Notes:
Laser Shark	American Stout	2.5 Gallons	1.089	1.024	8.51	101.38	50 °L	438	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:10 PM Notes:
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