Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strata-Matic IPA	American IPA	5 Gallons	1.07	1.012	7.56	70.09	7 °L	402	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/20/2020 10:39 PM Notes:
Pliney The Elder - Clone	Double IPA	5.5 Gallons	1.076	1.017	7.72	244.55	6.82 °L	402	0
Author: K_Ho Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2023 7:04 PM Notes:
Raison D'Saison	Saison	6 Gallons	1.064	1.006	7.59	24.81	4.98 °L	402	0
Author: Boil Size: 7.19 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.72 psi Creation Date: 8/30/2023 2:16 AM Notes:
Dolorosa Pale	American Pale Ale	3.8 Litres	1.07	1.013	7.47	31.41	13.5 °L	402	0
Author: Romsly Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 24 g Creation Date: 8/22/2022 11:25 PM Notes:
Μαρισια κασκατιαν μαύρη γιασεμί αle	Specialty IPA: Black IPA	45 Litres	1.073	1.017	7.36	59.98	32.4 °L	402	0
Author: 2beornot2be Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 125 g Creation Date: 4/21/2021 4:44 PM Notes:
CD Doppelbock I	Dunkles Bock	54 Litres	1.069	1.012	7.48	8.43	10.76 °L	402	0
Author: ChrisG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 6:39 AM Notes:
Sproket Test V1.0	Specialty IPA: New England IPA	20.02 Litres	1.071	1.013	7.66	38.86	11.02 °L	402	0
Author: simonjc Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 10:03 AM Notes:
2021 NEIPA 1	Specialty IPA: New England IPA	6 Gallons	1.075	1.018	7.43	2.64	5.74 °L	402	1
Author: ad103458 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 6:07 PM Notes:
Coffee Milk Stout	American Stout	5.5 Gallons	1.078	1.021	7.41	32	41.63 °L	402	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 8:19 PM Notes: Cold Steep Coffee beans for 3 days while dry beaning with the other 3oz. Lactose at 15 min left in boil
Chocolate Cherry Stout	American Porter	15 Gallons	1.074	1.017	7.53	49.72	24.17 °L	402	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/26/2020 10:37 PM Notes: After three days primary add cacao nibs vanilla beans and cherry puree
Sour #1	Mixed-Fermentation Sour Beer	23 Litres	1.072	1.016	7.33	0	6.19 °L	402	0
Author: purplehops Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 9:16 PM Notes: WLP672 lacto first 48h Mango 2-4kg
Awesome Recipe	American IPA	6 Gallons	1.076	1.02	7.42	0	4.98 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 7:17 AM Notes:
#9 Untitled Fruit IPA - Honey Blueberry Lemon Drop Lime Zest	American IPA	6 Gallons	1.073	1.014	7.83	113.61	27.73 °L	402	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.7 oz Creation Date: 5/28/2020 7:43 AM Notes: 2 - Limes Zested: let it steep 10 mins during the start of cooling. 6 - limes Zested: Added to second fermenter 9lbs - Frozen blueberry's then thawed to be added to second fermenter. Secondary fermentation 4 – 7 days just to let the sugars to be fermented before brew to bottling. Whirlfloc Tablet - treating 5-6 gallons then half a tab.
Smoked Pumpkin Saison	Autumn Seasonal Beer	5.5 Gallons	1.066	1.01	7.33	43.52	3.59 °L	402	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 10:11 PM Notes: Pumpkin Smoked on hickory chips 4 hours
Substance D	American Light Lager	95 Gallons	1.078	1.02	7.69	31.53	26.01 °L	402	0
Author: Brew Lab Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:55 PM Notes: pitch @52, allow to rise to 55. When near terminal, allow to free rise for diacetyl rest. Once no diacetyl detected, crash to 32
Fresh Squeezed IPA Clone	American IPA	5 Gallons	1.071	1.014	7.58	46.38	10.88 °L	402	0
Author: Roof Tap Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 4:45 PM Notes: Added grapefruit peel with dry hops
Lazzy Larry Ale (JB)	American Pale Ale	4 Gallons	1.085	1.026	7.71	15.45	8.36 °L	402	0
Author: Tiffany Briglin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 3:34 PM Notes: 10 MAR 2019 Boil for 60 min. did not cook off anticipated 1gal. Ended up with 4.5gal. at the end of the boil. Put 4gal. in carboy and .5 in extra 1gal. carboy with other yeast. ORG Gravity 1.080
Off Chops Ale	Experimental Beer	21 Litres	1.069	1.012	7.51	44.45	10.17 °L	402	0
Author: Off Chops Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 180 grams Creation Date: 2/19/2019 9:37 PM Notes: HLT = 72 degrees C Mash Tun = 66 degrees C Mash time = 50 mins Sparge 12 L at 77 degrees Boil for 80 mins reducing total volume to 22 liters Filter trough a hop spider into the fermentation vessel Ferment at 18 degrees x 2 packets of US-05 Bulk prime 180 grams of dextrose dissolved into 1 liter of water
Awesome Recipe	Belgian Blond Ale	20 Litres	1.071	1.015	7.33	15.65	9.02 °L	402	0
Author: sxd52 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 12:44 AM Notes:
A&J Oktoberfest	American Light Lager	18 Gallons	1.078	1.019	7.65	26.88	10.98 °L	402	1
Author: craigmw Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:57 AM Notes:
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