Homebrew Beer Recipes | Page 8875 | Browse 320,000+ at Brewer's Friend

Author:

Big Dana Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2021 1:45 AM

Notes: By Dave Green

Step by Step
This recipe is designed for homebrewers to achieve 5.5 gallons (21 L) wort in their fermenter on brew day. This will help offset the loss of volume to the heavy hopping rate of this beer. Build your water profile to achieve a 100:200 PPM sulfate: chloride profile. Crush the malt and add to 4.5 gallons (17 L) strike water to achieve a stable mash temperature at 154 °F (68 °C). After 60 minutes, begin to lauter. Collect 7 gallons (26.5 L) of wort in the kettle. Boil for 60 minutes, adding the hop extract after the wort comes to a boil and the turbinado sugar with 15 minutes left in the boil. After the boil, chill the wort down to 180 °F (82 °C) and then add the hop stand addition. Stir the wort, then let settle for 30 minutes before cooling to yeast pitching temperature. Ferment at 68 °F (20 °C). As the kräusen begins to fall, typically day 4 or 5, add the dry hops and spunding valve. Let the beer sit on the hops for 3 days. Bottle with priming sugar or keg and force carbonate to 2.4 volumes of CO2.

Yeast: Wyeast 1318 (London Ale III) or White Labs WLP022 (Essex Ale) or Wyeast 1335 (British Ale II) yeast

Aim for target IBU of 75

Author:

Tapir Brew

Boil Size: 2700 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2022 8:40 AM

Notes:

Author:

DJ Skinny Legs

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/19/2021 7:52 AM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2021 12:01 AM

Notes:

Author:

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2021 7:07 PM

Notes:

Author:

Naduke

Boil Size: 53 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.85 bar

Creation Date: 7/28/2021 4:39 AM

Notes:

Author:

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2021 10:35 PM

Notes:

Author:

Magical

Boil Size: 14 Gallons

Boil Time: 45

Boil Gravity: 1.065

Efficiency: 78

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2021 7:13 PM

Notes: Boil
2 oz Magnum

Whirlpool at 187 °F 20min
1 oz Rakau
1 oz Vic Secret
1 oz Southern Cross
2 oz Citra
2 oz Sabro

Batch 1 -- My glands emit this carnage, these pews bend back your knees
Warm hop
2 oz Citra
1oz Rakau

Cold hop
2 oz Vic Secret
2 oz Southern Cross

Yeast: Foggy London (2 packs) [This one exploded on day 2 lmfao]

Bactch 2 -- The uniform it wears you when the ultimatum pleads
Warm hop
2 oz Sabro
1oz Citra
1 oz Rakau

Cold hop
2 oz sabro
1 oz Rakau

Yeast: Vermont ale (2 packs) [This one was in the screw top]

Author:

Panik Brewing

Boil Size: 27.75 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.59 bar

Creation Date: 4/20/2021 9:55 PM

Notes: Boil -> 60 min

-Fermentation Steps:

*Ferment time 5-7 days at 18-19ºC

*Diacetil Rest for 2 more days at 20-21º

Dry hopping Steps:

* 1 First Dry-hop at second fermentation day (High Krausen) for 3 days

* 2 Second Dry-hop at the end of fermentation for 3 more days at 14-16ºC

Condition for 10 days at 1ºC

Move the beer to a Corney for a forced carbonation if you aren't fermenting in one

Author:

Da Brewer

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 3/18/2021 1:31 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2020 3:34 AM

Notes:

Author:

Boil Size: 6.7 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 65

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2021 1:03 PM

Notes:

Author:

Lennynash

Boil Size: 7.65 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/13/2021 8:15 AM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2020 3:58 AM

Notes:

Author:

thisiskaleb@hotmail.com

Boil Size: 7.47 Gallons

Boil Time: 75

Boil Gravity: 1.061

Efficiency: 67

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/19/2020 6:22 PM

Notes: Dry hop day 5 for 4 day
66 degrees first 3 days. 74 for last 6
Keg at 9 days

Author:

ScoobydoobyBrew

Boil Size: 29.87 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2020 2:41 PM

Notes:

Author:

grassfeeder

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 92 ° F

Priming Method: co2

Priming Amount: 8.62 psi

Creation Date: 10/9/2020 5:07 PM

Notes: 11.34 Gallons R.O water (5.06 mash : 6.27 sparge)

Mash: CaCl = 5.1 grams, Gypsum = 2.5 grams

Sparge: CaCl = 6.3 grams, Gypsum = 3.15 grams

Author:

paulroys

Boil Size: 480 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2020 4:28 PM

Notes:

Author:

janih

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 153.9 g

Creation Date: 3/18/2020 9:36 PM

Notes: 25 grammaa Bravoa spiderissa 10 minuutiksi keittoon
10 grammaa Bravoa spideriin kun 80 astetta
Poistetaan spider kun siirto käymisastiaan valmis

https://beerandbrewing.com/make-juice-not-haze-refining-the-new-england-style-ipa/