Homebrew Beer Recipes | Page 8875 | Browse 320,000+ at Brewer's Friend

Author:

ultrashock

Boil Size: 47.2 Litres

Boil Time: 60

Boil Gravity: 13.9

Efficiency: 68.5

Mash Thickness: 2.58

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/22/2021 7:04 AM

Notes: 24.01.2021
Преди варене 48л на 13,5Р
След варене 41л на 15,2 захарометър и рефрактометър

Варка с нов кош:

45 литра крайна бира, ако прибавим:
- (boiloff) загуба при варене 60 мин 4L на час
- (trub) загуба в казана 2L'
- (1:1 absorption) загуба от абсорбция на зърното - 12Л;
Се получава: 45+4+2+12 = 63L общо вода за цялата варка:
Ако лимита на Sparge кофата е 32 литра,
остават 63-32=31L вода за озаряване. Това са следните съотношения:

1 : 2,58 : 2.96
12 * 2,58=31L вода за озахаряванеa Т - 75,6C;
12 * 2.666= 32L лимит идва от кофата за промиване;
Общо: 31L+32L=63L

Стандартно съотношение
12*3=36
12*4=48
36+48 = 84

Author:

Boil Size: 26.83 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2023 9:25 PM

Notes:

Author:

alicks

Boil Size: 25.78 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/18/2023 12:34 PM

Notes: An attempt at recreating "Bourgogne des Flanders - Blonden OS".

The only part of this recipe I know is correct is the K-97 yeast and use of German Hops, following a conversation with the brewer.

Perle was chosen for its spicy, orangey character and was mentioned as one of the hops they use, albeit in a different beer.

According to the ingredient list, there are spices, but I can't decipher what

Author:

rmb0513

Boil Size: 12.51 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/30/2022 11:39 PM

Notes:

Author:

Thebeernicorn

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.413

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2022 9:37 PM

Notes:

Author:

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.99 bar

Creation Date: 9/22/2021 7:12 PM

Notes:

Author:

CibaoBrewing

Boil Size: 4.8 Gallons

Boil Time: 65

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2021 10:53 PM

Notes:

Author:

Smutbryg

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2021 8:06 AM

Notes:

Author:

Someone's dumb apprentice

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 90

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° C

Priming Method: co2

Priming Amount: 0.63 bar

Creation Date: 8/13/2021 4:17 PM

Notes:

Author:

Big Dana Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2021 1:45 AM

Notes: By Dave Green

Step by Step
This recipe is designed for homebrewers to achieve 5.5 gallons (21 L) wort in their fermenter on brew day. This will help offset the loss of volume to the heavy hopping rate of this beer. Build your water profile to achieve a 100:200 PPM sulfate: chloride profile. Crush the malt and add to 4.5 gallons (17 L) strike water to achieve a stable mash temperature at 154 °F (68 °C). After 60 minutes, begin to lauter. Collect 7 gallons (26.5 L) of wort in the kettle. Boil for 60 minutes, adding the hop extract after the wort comes to a boil and the turbinado sugar with 15 minutes left in the boil. After the boil, chill the wort down to 180 °F (82 °C) and then add the hop stand addition. Stir the wort, then let settle for 30 minutes before cooling to yeast pitching temperature. Ferment at 68 °F (20 °C). As the kräusen begins to fall, typically day 4 or 5, add the dry hops and spunding valve. Let the beer sit on the hops for 3 days. Bottle with priming sugar or keg and force carbonate to 2.4 volumes of CO2.

Yeast: Wyeast 1318 (London Ale III) or White Labs WLP022 (Essex Ale) or Wyeast 1335 (British Ale II) yeast

Aim for target IBU of 75

Author:

ongarod1

Boil Size: 5.8 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 78

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/2/2016 5:22 PM

Notes:

Author:

El Sabana Brewery

Boil Size: 35.07 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2020 12:31 AM

Notes:

Author:

Pricelessbrewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2020 12:11 PM

Notes:

Author:

Pricelessbrewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2020 1:52 AM

Notes:

Author:

pandabrewer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 9.7 oz

Creation Date: 3/26/2020 4:04 PM

Notes:

Author:

CoolJayD8

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2020 4:06 AM

Notes:

Author:

Brassaria Clandestina

Boil Size: 65 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 0.88 bar

Creation Date: 8/13/2019 8:12 AM

Notes:

Author:

Downs Brewing Co.

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2019 9:04 PM

Notes:

Author:

MJWD

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2019 6:37 AM

Notes:

Author:

Pagge

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2018 12:45 PM

Notes: