|
Strata-Matic IPA
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.56 |
70.09 |
7 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 8/20/2020 10:39 PM |
| Notes: |
|
|
Pliney The Elder - Clone
|
Double IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.72 |
244.55 |
6.82 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2023 7:04 PM |
| Notes: |
|
|
Raison D'Saison
|
Saison
|
6 Gallons |
1.064 |
1.006 |
7.59 |
24.81 |
4.98 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.72 psi |
Creation
Date: 8/30/2023 2:16 AM |
| Notes: |
|
|
Dolorosa Pale
|
American Pale Ale
|
3.8 Litres |
1.07 |
1.013 |
7.47 |
31.41 |
13.5 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 24 g |
Creation
Date: 8/22/2022 11:25 PM |
| Notes: |
|
|
Μαρισια κασκατιαν μαύρη γιασεμί αle
|
Specialty IPA: Black IPA
|
45 Litres |
1.073 |
1.017 |
7.36 |
59.98 |
32.4 °L
|
402 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 125 g |
Creation
Date: 4/21/2021 4:44 PM |
| Notes: |
|
|
CD Doppelbock I
|
Dunkles Bock
|
54 Litres |
1.069 |
1.012 |
7.48 |
8.43 |
10.76 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 6:39 AM |
| Notes: |
|
|
Sproket Test V1.0
|
Specialty IPA: New England IPA
|
20.02 Litres |
1.071 |
1.013 |
7.66 |
38.86 |
11.02 °L
|
402 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 10:03 AM |
| Notes: |
|
|
2021 NEIPA 1
|
Specialty IPA: New England IPA
|
6 Gallons |
1.075 |
1.018 |
7.43 |
2.64 |
5.74 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 6:07 PM |
| Notes: |
|
|
Coffee Milk Stout
|
American Stout
|
5.5 Gallons |
1.078 |
1.021 |
7.41 |
32 |
41.63 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 8:19 PM |
Notes: Cold Steep Coffee beans for 3 days while dry beaning with the other 3oz.
Lactose at 15 min left in boil
|
|
|
Chocolate Cherry Stout
|
American Porter
|
15 Gallons |
1.074 |
1.017 |
7.53 |
49.72 |
24.17 °L
|
402 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/26/2020 10:37 PM |
| Notes: After three days primary add cacao nibs vanilla beans and cherry puree |
|
|
Sour #1
|
Mixed-Fermentation Sour Beer
|
23 Litres |
1.072 |
1.016 |
7.33 |
0 |
6.19 °L
|
402 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 9:16 PM |
Notes: WLP672 lacto first 48h
Mango 2-4kg |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.076 |
1.02 |
7.42 |
0 |
4.98 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 7:17 AM |
| Notes: |
|
|
#9 Untitled Fruit IPA - Honey Blueberry Lemon Drop Lime Zest
|
American IPA
|
6 Gallons |
1.073 |
1.014 |
7.83 |
113.61 |
27.73 °L
|
402 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.7 oz |
Creation
Date: 5/28/2020 7:43 AM |
Notes: 2 - Limes Zested: let it steep 10 mins during the start of cooling.
6 - limes Zested: Added to second fermenter
9lbs - Frozen blueberry's then thawed to be added to second fermenter.
Secondary fermentation 4 – 7 days just to let the sugars to be fermented before brew to bottling.
Whirlfloc Tablet - treating 5-6 gallons then half a tab. |
|
|
Smoked Pumpkin Saison
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.066 |
1.01 |
7.33 |
43.52 |
3.59 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 10:11 PM |
| Notes: Pumpkin Smoked on hickory chips 4 hours |
|
|
Substance D
|
American Light Lager
|
95 Gallons |
1.078 |
1.02 |
7.69 |
31.53 |
26.01 °L
|
402 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:55 PM |
| Notes: pitch @52, allow to rise to 55. When near terminal, allow to free rise for diacetyl rest. Once no diacetyl detected, crash to 32 |
|
|
Fresh Squeezed IPA Clone
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.58 |
46.38 |
10.88 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 4:45 PM |
| Notes: Added grapefruit peel with dry hops |
|
|
Lazzy Larry Ale (JB)
|
American Pale Ale
|
4 Gallons |
1.085 |
1.026 |
7.71 |
15.45 |
8.36 °L
|
402 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 3:34 PM |
Notes: 10 MAR 2019
Boil for 60 min. did not cook off anticipated 1gal. Ended up with 4.5gal. at the end of the boil.
Put 4gal. in carboy and .5 in extra 1gal. carboy with other yeast.
ORG Gravity 1.080
|
|
|
Off Chops Ale
|
Experimental Beer
|
21 Litres |
1.069 |
1.012 |
7.51 |
44.45 |
10.17 °L
|
402 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 180 grams |
Creation
Date: 2/19/2019 9:37 PM |
Notes: HLT = 72 degrees C
Mash Tun = 66 degrees C
Mash time = 50 mins
Sparge 12 L at 77 degrees
Boil for 80 mins reducing total volume to 22 liters
Filter trough a hop spider into the fermentation vessel
Ferment at 18 degrees x 2 packets of US-05
Bulk prime 180 grams of dextrose dissolved into 1 liter of water
|
|
|
Awesome Recipe
|
Belgian Blond Ale
|
20 Litres |
1.071 |
1.015 |
7.33 |
15.65 |
9.02 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 12:44 AM |
| Notes: |
|
|
A&J Oktoberfest
|
American Light Lager
|
18 Gallons |
1.078 |
1.019 |
7.65 |
26.88 |
10.98 °L
|
402 |
1 |
|
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:57 AM |
| Notes: |
|
|
|
|