Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baklava Porter	Brown Porter	50 Litres	1.042	1.014	3.64	3.43	31.94 °L	391	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 4.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 260 g Creation Date: 4/22/2021 3:00 AM Notes:
Saison Con Frambuesa	Saison	165 Litres	1.033	1.003	3.84	30.42	3.66 °L	391	0
Author: Boil Size: 172.48 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 4:56 PM Notes:
Flapjack Brown Ale	Dark Mild	20.8 Litres	1.043	1.014	3.7	36.05	5.11 °L	391	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 2:27 PM Notes: Currently fermenting this beer, will see if flapjack oats added any extractable sugars to the mash.
Tetley Mild 1946	Dark Mild	23 Litres	1.036	1.009	3.54	11.09	15.21 °L	391	0
Author: Scrattajack Boil Size: 32.2 Litres Boil Time: 120 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 2:45 PM Notes:
American Light Lager - 3.5 Gal	American Light Lager	4 Gallons	1.039	1.01	3.84	10.02	2.28 °L	391	2
Author: Meatwad Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 1:02 PM Notes:
Bitter 55	Ordinary Bitter	23 Litres	1.036	1.009	3.59	25.01	10.55 °L	391	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 5:54 PM Notes:
Golden Session Ale	No Profile Selected	200 Litres	1.035	1.006	3.77	20.35	9.93 °L	391	0
Author: The Forest Brewery Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 9:27 AM Notes: Hops TBC
Blonde 4.0	Blonde Ale	210 Litres	1.039	1.01	3.85	19.8	3.07 °L	391	0
Author: Andrey Riveros Boil Size: 230 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/27/2022 2:18 PM Notes:
Guthrum Pale Ale	American Pale Ale	825 Litres	1.038	1.009	3.7	23.56	4.66 °L	391	0
Author: jakea.airey@btinternet.com Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 4:41 PM Notes:
Yesterdays News	Ordinary Bitter	10.5 Gallons	1.036	1.009	3.64	27.45	10.32 °L	391	0
Author: dvsbrewbeard Boil Size: 12.39 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/15/2021 12:35 AM Notes:
Ginger Ale	Spice, Herb, or Vegetable Beer	30 Litres	1.039	1.009	3.91	7.18	5.01 °L	391	0
Author: Olemann Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:02 PM Notes:
Piwo Grodziskie	Classic Style Smoked Beer	25 Litres	1.032	1.008	3.19	17.61	2.73 °L	391	3
Author: Zob Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 266.8 g Creation Date: 7/31/2020 6:49 AM Notes:
Molly1	No Profile Selected	32 Litres	1.04	1.011	3.73	10.39	11.71 °L	391	0
Author: Alen Kregar Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 12:06 PM Notes:
Cricket Hill Cream Ale	American Pale Ale	5 Gallons	1.036	1.009	3.56	0	5.3 °L	391	0
Author: ssmbrewersguild Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 7:32 PM Notes:
Best Mild 1952/2020	Dark Mild	16.5 Gallons	1.035	1.01	3.22	23.92	23.25 °L	391	0
Author: Aaron D. Boil Size: 18.9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 4:08 AM Notes:
Awesome Recipe	German Pilsner (Pils)	23.8 Litres	1.037	1.008	3.76	0	2.54 °L	391	0
Author: Rogerio Stabile Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 7:59 PM Notes:
Ginger Beer	International Pale Lager	2.5 Gallons	1.03	1.001	3.82	0	1.54 °L	391	1
Author: jay3847 Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 3:00 AM Notes:
Coffee Sour	No Profile Selected	20 Litres	1.036	1.008	3.62	0	2.61 °L	391	0
Author: schmeiszerb Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 7:37 AM Notes:
Special Bitter	Ordinary Bitter	9.5 Gallons	1.039	1.01	3.8	36.4	8.5 °L	391	1
Author: Singapour Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:33 AM Notes:
Key Grisette	Saison	3.8 Litres	8.158	0.631	3.94	37.68	2.61 °L	391	1
Author: fredcai6 Boil Size: 5.7 Litres Boil Time: 15 Boil Gravity: 5.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 40 Creation Date: 5/20/2018 6:38 PM Notes: Combined yeast pitch of 3711, 3724, brett brux. Decoction lasts 45 min, 15 min each of whole mash at 52/65C Adapted from May/June 2018 Zymurgy Rev A: bump up bitterness, switch to torrified wheat, pitch a little lighter to increase ester production. Move to close to no boil, & drop alcohol a bit.
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