Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier	Schwarzbier	13 Gallons	1.049	1.012	4.9	25.06	21.37 °L	388	0
Author: Mjensen52402 Boil Size: 16.68 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:59 PM Notes:
Ottcho Boracho	Munich Helles	222 Gallons	11.526	2.259	4.93	10.74	3.45 °L	388	0
Author: Beerzilla91 Boil Size: 214 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 5:37 PM Notes:
AMATERASU Stout	American Stout	580 Litres	14.233	5.092	4.96	24.26	50 °L	388	0
Author: Jun SHUHA Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.1MPa Creation Date: 1/13/2024 3:10 AM Notes:
Mike's Kolsh	Kölsch	5.5 Gallons	1.049	1.012	4.9	17.89	3.47 °L	388	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/14/2023 10:28 PM Notes:
Marlene Is Kraussened	Munich Dunkel	8 Gallons	1.05	1.013	4.93	26.82	23.32 °L	388	0
Author: balatorre Boil Size: 9.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 4:17 PM Notes:
Spring Pils	German Pilsner (Pils)	5.5 Gallons	1.049	1.012	4.93	34.37	3.45 °L	388	0
Author: Paul Ferrandino Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/4/2023 10:45 PM Notes:
Christmas In July	Autumn Seasonal Beer	22.3 Litres	1.05	1.012	4.9	27.06	6.41 °L	388	0
Author: Rudi en Goosie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 4:06 PM Notes:
Helles Yea Lager	Munich Helles	5.5 Gallons	1.048	1.01	4.98	19.19	4.02 °L	388	0
Author: Box Water Brewing Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 5:54 PM Notes:
English Oatmeal Stout 2.0	Oatmeal Stout	11 Gallons	1.057	1.019	4.99	23.18	31.12 °L	388	2
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 1:33 PM Notes:
Quick Trip To Mexico	International Pale Lager	5.5 Gallons	1.047	1.01	4.91	23.18	3.59 °L	388	1
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/25/2020 2:59 PM Notes: Ferment for a week, then cold crash. Add gelatin to clear it up.
Buzzcrafters Old English Mild	Dark Mild	5 Gallons	1.049	1.012	4.89	37.26	17.53 °L	388	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 2:00 PM Notes: notes from Amber Gold & Black by Martyn Cornell: mild originally meant any ale drunk fresh; aged ale was called stale ale was lightly hopped; beer was more heavily hopped mild could be light or dark, and had a sweet taste from unfermented sugars needs a bit of sodium chloride or sodium carbonate around 1830, milds could vary from an O.G. of 1.055 to 1.090 mild malt had a diastatic power between 23 and 30 degrees pale and amber malts, with invert sugar or cane sugar mash at higher temperatures, 153–155 °F (67.2–68.3 °C), in order to give a higher level of unfermentables in the wort I mashed the pale grains, and added the chocolate malt after 45 minutes color is brown Saturday, April 7 - racked to secondary took a gravity reading of 1.014, beer temperature is 62 deg F Saturday, April 14 - bottled the beer with 5.5 oz. corn sugar F.G. is 1.014, very little yeast sediment color brown, tastes delicious, malty, balanced, mild slow to condition
Wittebrew Witbier (BCS)	Witbier	5.5 Gallons	1.051	1.013	4.96	16.51	4.28 °L	388	0
Author: Luhmann8r Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 8:10 PM Notes: *Add extra rice hulls to prevent a stuck mash/sparge.* Mash at 122 degrees F for 15 minutes, then raise the temperature over the next 15 minutes to 154 degrees F. Hold until conversion is complete. Start Fermenation at 68 degrees and increase to 72 gradually after day 4 of fermentation. Starter Size (2 L) Gravity (1.036) Growth Model and Aeration DME Required: 6.8 oz, 191.7 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.08 Ending Cell Count: 284 billion cells Resulting Pitch Rate: 1.08M cells / mL / °P Starter meets desired pitching rate! 4/27/21 Brew Day -used the zest and peel of 6 oranges and 2 grapefruit -recipe called for 1.5 oz of peel and this was 4.5 oz.
Victor Chao White Beer V2	Weissbier	2200 Litres	1.046	1.008	4.98	22.92	5.37 °L	388	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 9/7/2020 3:13 AM Notes:
American Dolly IPArton	American IPA	16 Litres	1.048	1.011	4.94	80.23	8.55 °L	388	0
Author: MontseFak Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 59 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.5 Creation Date: 10/7/2019 7:55 PM Notes: Forced carb, tastes tropical fruits, soft bitterness at the end, easy to drink. Hazy IPA.
Smash Barke Vienna-Mosaic (85)	American Pale Ale	6.5 Gallons	1.047	1.009	4.97	30.04	5.19 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 10:10 PM Notes: OG=1.050, L'orge Barke semble donner plus d'extrait que les autres malts utilisés jusqu'à présent
Munich GP Ales	American Pale Ale	25 Litres	1.046	1.008	4.99	31.22	19.71 °L	388	0
Author: Daninjt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78.3 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 1:01 AM Notes: mashed in the main boiler, forgot to put in the mash pipe. had to decant off to a fermentor and unload the grain. Only ended up with 23 l in fermentor. pitched a us-05 yeast from previous batch. been in a bottle in fridge for a few months. almost a bottle bomb.
K&A's Dope Wheat	Weissbier	11 Gallons	1.05	1.012	4.99	15.29	3.49 °L	388	0
Author: kylemowry Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:34 PM Notes: This beer style matches both the American Wheat style and the German Weissbier style. The German Weissbeir will use the White Labs - Hefeweizen Ale Yeast WLP300 The American Wheat will use an American ale yeast of your choosing.
Frutallica	Fruit Beer	341 Gallons	1.05	1.013	4.93	0	3.06 °L	388	0
Author: brewermegevans Boil Size: 358 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:38 PM Notes:
Pat's English Brown	British Brown Ale	5.5 Gallons	1.05	1.013	4.89	25.14	23.61 °L	388	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:07 PM Notes:
Bavarian/Vienna Lager	Vienna Lager	6 Gallons	1.052	1.014	4.99	27.03	11.49 °L	388	0
Author: Vance Blahnik Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 11:14 PM Notes: good beer just needed more hops. Dry hop would help.
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