Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherub Nectar	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.005	9.38	38.43	4.86 °L	497	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 8 oz Creation Date: 6/16/2021 12:23 AM Notes: 1) Start fermentation @ 64F. Keep for 2 days. 2) Ramp up by 2F/day, until 76F. 3) Add sugar close to the end of fermentation. Make a syrup with 50:50 water @ 180F. 4) Bottle condition for at least 2 months. Then store chilled for as many months as possible.
Dandy Dan	Dry Mead	5 Gallons	1.091	1	11.97	0	21.23 °L	497	1
Author: Iron Mike Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 8:01 PM Notes:
Mexican Xmas Stout	Imperial Stout	5.5 Gallons	1.104	1.027	10.17	46.88	45.03 °L	497	0
Author: Brans_2 Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 12/19/2023 2:50 AM Notes: 8.4% ABV 49 IBU 14 lb Maris Otter (67.5%) 3 lb Munich I (14.5%) 1 lb English Medium Crystal (4.8%) 1 lb Golden Naked Oats (4.8%) 0.75 lb Coffee Malt (3.6%) 0.5 lb Chocolate Malt (2.4%) 0.5 lb Midnight Wheat (2.4%) Mash: Single Infusion mash at 155 F (68 C) for 60 min Water (ppm): Ca: 51, Mg 7, Na 36, Cl 63, SO4 62, HCO3 94 Add to 8 gal (30 L) RO water: 2g Gypsum, 2g Epsom, 3g CaCl2, 4g NaHCO3 Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. 60 min boil: 60 min - 1.25 oz (35g) Warrior (15.4% AA) (49 IBU) 0 min - Add 2 oz (56g) Cinnamon sticks OG: 1.091 Yeast: Imperial A31 Tartan Ferment for 2-3 weeks at 62 F (16 C), adding 0.5 oz (14g) Cinnamon sticks and 2 oz (56g) Cacao Nibs for 1-2 more weeks. After this, package and optionally add tincture from 2 oz more cacao nibs to keg. FG: 1.028
2023 Baltic Porter	Brown Porter	5.5 Gallons	1.09	1.017	9.6	38.9	27.64 °L	497	0
Author: Chris N Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.13 psi Creation Date: 9/28/2023 4:34 PM Notes:
Chocolate Covered Cherry Imperial	Imperial Stout	93 Gallons	1.108	1.027	10.65	31.73	33.49 °L	497	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 1:28 PM Notes:
Golden Strong Ale Jan 23 2023	Belgian Golden Strong Ale	75 Gallons	1.089	1.012	10.13	45.98	4.94 °L	497	1
Author: smokemtn Boil Size: 85.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 6:17 PM Notes:
Imperial Stout	No Profile Selected	116 Gallons	30.326	10.443	11.68	62.06	50 °L	497	0
Author: Beerzilla91 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 29.4 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 11:47 PM Notes:
Fruity Craft Water (0.0% Alcohol)	No Profile Selected	10 Litres	1.107	1.027	10.58	67.85	7.76 °L	497	0
Author: ZECON Boil Size: 16.02 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2022 12:41 PM Notes:
Mead 1	Semi-Sweet Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	497	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 3:00 AM Notes:
Awesome Recipe	Imperial Stout	1.5 Gallons	1.113	1.033	10.52	54.22	46.79 °L	497	0
Author: ChrisMcClenahan Boil Size: 2.9 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 2:40 AM Notes:
Hoglen's Delight V2	American Light Lager	5.5 Gallons	1.088	1.014	9.62	75.36	8.35 °L	497	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 6:07 PM Notes:
From Russia With Love RIS	Russian Imperial Stout	11.5 Gallons	1.104	1.026	10.37	51.18	50 °L	497	0
Author: Phishula Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 10:58 PM Notes: First all grain batch with Dan and John, using the RIMS system. Target brew date 11/8/18, yeast pitch 11/8/18 and rack to secondary 11/29/18. Possible splits and adjuncts TBD. Actual OG for RIS-1 was 1.103 and primary fermentation volume was 10 gallons for RIS-1 and 1.5 gallons for RIS-1a.
BOMM	Semi-Sweet Mead	1 Gallons	1.088	1.001	11.48	0	4.5 °L	497	0
Author: DiplomatNSTAR Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:20 PM Notes:
Creme Brulee Clone	Imperial Stout	5 Gallons	1.104	1.033	9.24	52.38	39.43 °L	497	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 6:17 PM Notes:
Zola	Imperial Stout	5.5 Gallons	1.097	1.018	10.35	69.32	38.45 °L	497	0
Author: Zach Cyr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/8/2019 8:42 PM Notes:
SLAM Tripel Barrel	Belgian Tripel	5.5 Gallons	1.082	1.009	9.5	33.15	5.1 °L	497	0
Author: fermentnething Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 3:02 PM Notes: Dough in 124 degrees for 20 minutes. Ramp to 149 with infusion mash for 60 minutes. (decoction) Mash out 170 15 minutes.
Imperial Stout	Russian Imperial Stout	3.5 Gallons	1.105	1.022	10.98	70.21	36.67 °L	497	0
Author: Andy Lincoln Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 2:11 AM Notes:
MoreHaze	Specialty IPA: New England IPA	5 Gallons	1.092	1.016	9.85	47.74	5.2 °L	497	1
Author: Domop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 8:49 PM Notes:
Imp. Stout	Imperial Stout	263.5 Gallons	1.126	1.042	10.98	36.77	50 °L	497	0
Author: Boil Size: 325.5 Gallons Boil Time: 240 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 6:40 PM Notes:
Russian Imperial Stout	Imperial Stout	6.5 Gallons	1.1	1.018	10.78	70	50 °L	497	0
Author: Yeldarb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:39 PM Notes:
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