|
Gypsy Soul Smoked Stout
|
smoked stout |
5 Gallons |
1.055 |
1.015 |
5.28 |
27.26 |
45.63 °L
|
495 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:01 PM |
| Notes: |
|
|
Vanilla Coffee Porter
|
Brown Porter
|
6 Gallons |
1.053 |
1.013 |
5.26 |
24.39 |
28.84 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 8:57 PM |
| Notes: |
|
|
Madame Hops V2
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
41.39 |
5.82 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 7:05 PM |
| Notes: |
|
|
Festbier
|
Bohemian Pilsener
|
24 Litres |
1.051 |
1.011 |
5.27 |
22.27 |
5.5 °L
|
495 |
0 |
|
|
|
| Boil
Size: 30.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 11:40 PM |
| Notes: |
|
|
Experiment
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.36 |
50.75 |
12.16 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 2:14 PM |
| Notes: |
|
|
Saison Poivrons - 12 Gal #3
|
Saison
|
12 Gallons |
1.058 |
1.017 |
5.33 |
22.33 |
3.61 °L
|
495 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 10/30/2021 2:21 PM |
Notes: Confirm ferment temp - is 80F too hot? Emailed Fermentis 10/4/21
Pepper addition at day 7 of ferment
|
|
|
Do Ye Like Dearg?
|
Irish Red Ale
|
10 Litres |
1.052 |
1.011 |
5.29 |
24.5 |
14.87 °L
|
495 |
0 |
|
|
|
| Boil
Size: 13.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 1:30 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
21 Litres |
1.054 |
1.013 |
5.34 |
21.11 |
7.77 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2021 8:02 PM |
| Notes: |
|
|
LetterKenny Irish Red
|
Irish Red Ale
|
11 Gallons |
1.055 |
1.014 |
5.35 |
48.55 |
20.97 °L
|
495 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 1:12 PM |
| Notes: Added 1 bottle of organic maple syrup at flame out |
|
|
American Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.35 |
36.71 |
11.95 °L
|
495 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/14/2021 6:33 PM |
| Notes: |
|
|
Toast To 20Fiftean
|
Blonde Ale
|
5 Gallons |
1.056 |
1.016 |
5.34 |
19.4 |
8.25 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2015 5:18 PM |
| Notes: 5 tea bags = 3oz = 1/3 cup loose tea |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
29.2 |
13.54 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 6:17 PM |
| Notes: |
|
|
Amber Ale #1
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
61.28 |
16.91 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 3:14 PM |
| Notes: |
|
|
Second Sunset
|
Vienna Lager
|
35 Gallons |
1.049 |
1.009 |
5.26 |
22.52 |
12.85 °L
|
495 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 2:37 PM |
Notes: - Mash in with 30 gallons of water at 142* strike temp.
- Mash at 131-133* for 10 minutes
- Raise to 144-145*, hold for 30 mins
- Take 1/3 of mash and put in kettle - bring up to 166 for 40 minutes, then boil for 15 mins.
- Add back decocted mash
- Raise whole mash to 166*, hold for 10 mins
- Raise to 170*, hold for 10 mins
- Run off
4oz of Hallertau at 5 mins left in the boil. |
|
|
Apple Pie Saison
|
Saison
|
45 Litres |
1.057 |
1.016 |
5.27 |
19.07 |
4.37 °L
|
495 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 10:18 AM |
| Notes: |
|
|
Optimistic Time Capsule
|
No Profile Selected |
5.25 Gallons |
1.05 |
1.01 |
5.29 |
11.65 |
4.25 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 5:02 PM |
| Notes: |
|
|
Sparkle This
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.33 |
50.64 |
4.75 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 10:05 PM |
| Notes: |
|
|
Heavy Hopped Porter
|
American Porter
|
18 Litres |
1.05 |
1.009 |
5.28 |
0 |
18.58 °L
|
495 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 10 |
Boil Gravity: 1.223 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 9:37 AM |
| Notes: |
|
|
California Common
|
California Common
|
20 Litres |
1.053 |
1.013 |
5.32 |
54.24 |
12.54 °L
|
495 |
0 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 10:00 AM |
| Notes: http://brulosophy.com/recipes/whatre-we-here-for/ |
|
|
CBA - Old Thumper
|
Strong Bitter
|
23 Litres |
1.056 |
1.016 |
5.32 |
43.21 |
10.39 °L
|
495 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 3:03 AM |
| Notes: |
|
|
|
|