Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.9 |
100% |
|
20 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops |
|
10.9 |
100% |
|
20 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
Alfa amilasi |
Infusion |
-- |
65 °C |
40 min |
|
13 L |
Beta amilasi fino a conversione |
Infusion |
-- |
70 °C |
10 min |
|
13 L |
mash out |
Infusion |
-- |
78 °C |
10 min |
|
13 L |
lavo fino a 26 |
Fly Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
scaglie di quercia
|
|
Other |
Secondary |
5 days |
Target Water Profile
Personal Brewery
"La Duchessa" Flanders Red Ale beer recipe by Daniele Menegatti. All Grain, ABV 5.69%, IBU 10.9, SRM 24.5, Fermentables: (Munich, CaraRed, Flaked Wheat, Special B) Hops: (Tettnanger) Other: (scaglie di quercia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-01 13:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
