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Belgian Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: C. Phillips
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday January 12th 2020

Book Holders

by Gbug

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 30

Pete's Wicked Ale

by Richard F Shoff Jr

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 29

Hale’s Pride

by hundel

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 29

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

25.9

SRM (morey):

23.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale Ale7.5 lb Pale Ale	37	3.5	65.2%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	8.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.3%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	8.7%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	13%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil at 208 °F	60 min	18.67	50%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil at 208 °F	15 min	7.23	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	18.67	50%
1 oz	Domestic Hallertau (Pellet)	7.23	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	--	153 °F	60 min
Starting Grain Temp: 68 °F

Yeast

White Labs - Belgian Style Ale Yeast Blend WLP575

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-12 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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