Space Fruit
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.09 |
52.87 |
9.54 °L
|
290 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/30/2019 4:54 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.92 °L
|
290 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 8:16 PM |
Notes: |
|
Boredom Ipa
|
American IPA
|
11 Gallons |
1.057 |
1.011 |
6.13 |
40.25 |
12.34 °L
|
290 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:16 AM |
Notes: 15 min protein rest |
|
Ipa Three Pot
|
American IPA
|
11 Gallons |
1.073 |
1.017 |
7.3 |
48.58 |
6.71 °L
|
290 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 10:14 PM |
Notes: |
|
Leftovers IPA
|
American IPA
|
3.5 Gallons |
1.087 |
1.014 |
9.62 |
84.14 |
9.09 °L
|
290 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 3/14/2020 11:07 PM |
Notes: |
|
Session IPA
|
American IPA
|
21 Litres |
11.04 |
2.004 |
4.8 |
32.61 |
4.37 °L
|
290 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 3/12/2020 8:52 AM |
Notes: |
|
Gunslinger IPA 2020 (23)
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.72 |
67.55 |
6.65 °L
|
290 |
2 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:31 PM |
Notes: This recipe is designed to emphasize fruit and citrus aromas and flavors in the IPA by using hops with these attributes, including Galaxy.
A 2016 article by Ray Found in the website brulosophy.com (http://brulosophy.com/) reported that a 20 minute hop boil achieved the same results as a 20 minute hop stand. Taste tests revealed virtually no difference between boil and hop stand additions. Accordingly, I have opted to eliminate boiling in lieu of a hop stand.
The amount used for dry hopping is based on an article in Zymurgy magazine (Vol 43, No. 2, March/April 2020, pages 34-41) which reported an Oregon State University study found that dry hopping with more than 8 grams per liter (5.4 oz. per 5 gallon batch) produced a herbal and tea like aroma with no citrus qualities. The study suggested that using 4-8 grams per liter (2.7 to 5.4 oz. per 5 gallon batch) was sufficient to maximize the desired citrus aroma. Accordingly, 5 oz. was used for this recipe
|
|
Two Headed IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.1 |
43.2 |
3.76 °L
|
290 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 2:37 PM |
Notes: Added Camden tablet pre boil.
Added yeast nutrient at 5 min left in boil.
Whirfloc tablet at 15 min left in boil.
Clarity Ferm to primary.
Dry Hop after 7 days into primary.
Cold Crash for one week.
Keg beer 7-10 days later.
OG 1.061 1/20/2020 |
|
Cleopatra IPA
|
American IPA
|
20 Gallons |
1.065 |
1.012 |
7.07 |
66.01 |
6.22 °L
|
290 |
0 |
|
|
Boil
Size: 22.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 2:12 PM |
Notes: |
|
Ipa (serneveles)
|
American IPA
|
18 Litres |
1.072 |
1.012 |
7.89 |
49.64 |
10.29 °L
|
290 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 9/14/2019 3:04 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.46 |
74.12 |
8.29 °L
|
290 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 12:49 AM |
Notes: |
|
Summer Heat IPA
|
American IPA
|
6 Gallons |
1.055 |
1.014 |
5.41 |
73.83 |
3.75 °L
|
290 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/15/2019 11:57 AM |
Notes: |
|
APA LA LA
|
American IPA
|
23 Litres |
1.046 |
1.008 |
4.95 |
41.8 |
6.7 °L
|
290 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 163.9 g |
Creation
Date: 6/9/2019 5:07 PM |
Notes: |
|
White IPA
|
American IPA
|
20 Litres |
14.173 |
2.799 |
6.12 |
62.13 |
4.33 °L
|
290 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 2:07 PM |
Notes: |
|
Dvine.2 Liquor Adjusted
|
American IPA
|
525 Litres |
1.052 |
1.012 |
5.22 |
205.96 |
5.18 °L
|
290 |
0 |
|
|
Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2019 8:34 AM |
Notes: |
|
ImpDUPLA
|
American IPA
|
27 Litres |
1.025 |
1.007 |
2.31 |
100 |
4.16 °L
|
290 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 5:56 PM |
Notes: |
|
Tribute
|
American IPA
|
12 Litres |
1.065 |
1.016 |
6.38 |
52.98 |
8.2 °L
|
290 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 4:38 PM |
Notes: |
|
Tangbang IPA
|
American IPA
|
5.25 Gallons |
1.059 |
1.015 |
5.78 |
51.51 |
7.34 °L
|
290 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 7:04 PM |
Notes: |
|
Steve's West Coast
|
American IPA
|
6 Gallons |
1.063 |
1.01 |
6.93 |
62.32 |
8.67 °L
|
290 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 2:32 PM |
Notes: |
|
Snrumerican IPA
|
American IPA
|
34.5 Litres |
1.061 |
1.015 |
5.96 |
67.43 |
9.69 °L
|
290 |
1 |
|
|
Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 7:08 AM |
Notes: |
|
|
|