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Kuyt Kveik Gose

Method: All Grain
Style: Gose
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Tuesday June 2nd 2020

All Dogs Gose to Heaven - Kettle Soured

by wasabi1787

OG: 1.045 FG: 1.007 ABV: 4.9% IBU: 3

Original Gravity:

1.041

Final Gravity:

1.008

ABV (alternate):

4.4%

IBU (tinseth):

2.9

SRM (morey):

5.9

Mash pH

5.2

Cost $

n/a

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Fermentation History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Pilsner3 lb Pilsner	38	1.6	30%
3 lb	Canadian - Pale Wheat3 lb Pale Wheat	36	2	30%
3 lb	United Kingdom - Golden Naked Oats3 lb Golden Naked Oats	33	10	30%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Saaz0.25 oz Saaz Hops		Pellet	3.5	First Wort	30 min	2.87	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops		2.87	100%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	162 °F	152 °F	60 min
4.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
5.28 ml	Lactic acid	Water Agt	Mash	1 hr.
10 g	Coriander	Spice	Boil	0 min.
3 each	Ruby Red Grapefruit Zest	Flavor	Boil	0 min.
10 ml	Lactic acid	Water Agt	Whirlpool	0 min.
1.75 ml	Lactic acid	Water Agt	Sparge	0 min.
3 each	Ruby Red Grapefruit Juice	Flavor	Primary	0 min.
20 g	Kosher Salt	Spice	Secondary	0 min.
20 g	Salt	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Lærdal Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	72 - 99 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Yellow Malty (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	5	70	55	0
Mash Chemistry and Brewing Water Calculator

Notes

http://www.milkthefunk.com/wiki/Gose

Last Updated and Sharing

1,286

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Brews

Public: Yup, Shared
Last Updated: 2020-06-07 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kuyt Kveik Gose

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