View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Napój Bogów - Nieziemskie IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9 liters
Efficiency: 35% (steeping grains only)
Source: Adam Zygmański
Rating:

5.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday January 23rd 2015

Original Gravity:

14.7 °P

Final Gravity:

2.9 °P

ABV (standard):

6.4%

IBU (rager):

85.9

SRM (mosher):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	77.3%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	22.7%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	13.5	Boil	60 min	54.28	23.1%
25 g	Citra25 g Citra Hops	Pellet	13.5	Boil	30 min	25.11	19.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.2	Boil	10 min	3.85	7.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.2	Boil	10 min	2.68	7.7%
15 g	Citra15 g Citra Hops	Pellet	13.5	Dry Hop	7 days		11.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.2	Dry Hop	7 days		15.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.2	Dry Hop	7 days		15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	79.39	53.8%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	3.85	23.1%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	2.68	23.1%
130 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 140 g

Notes

Ekstrakt słodowy oraz glukoza są dodawane pod koniec chmielenia wody, na ostatnie pięć minut gotowania, co powinno zapobiec karmelizacji i przyciemnieniu barwy brzeczki, zwiększyć ekstraktywność chmielu i obniżyć temp. brzeczki do około 80st. Celsjusza. Dla uzyskania 23l dodać schłodzoną wodę źródlaną. Drożdże zadawać w temp. 25st. Celsjusza i od razu zacząć powolne schładzanie do 20st. Celsjusza. Fermentacja burzliwa ok. 10 dni, po czym przelać na cichą z filtrowaniem przez oplot. Dodać chmiele na zimno na ok. 7 dni. Do refermentacji użyć 140g glukozy.

Recipe Photos

Last Updated and Sharing

1,354

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-20 09:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!