Brew Log History
Target 9°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
German - Pilsner6 kg Pilsner |
|
38 |
1.6 |
100% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
11.9 |
Boil
|
90 min |
23.4 |
20% |
|
40 g |
Perle40 g Perle Hops |
|
Pellet |
2.1 |
Boil
|
10 min |
2.8 |
40% |
|
40 g |
Perle40 g Perle Hops |
|
Pellet |
2.1 |
Boil
|
2 min |
0.65 |
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
23.4 |
20% |
|
80 g |
Perle (Pellet) 80 g Perle (Pellet) Hops |
|
3.45 |
80% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Sacc |
Temperature |
-- |
58 °C |
30 min |
|
|
Sacc |
Temperature |
-- |
64 °C |
60 min |
|
|
Sparge |
Temperature |
-- |
72 °C |
10 min |
|
|
|
-- |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.60 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
15 min. |
|
2.40 g |
Protafloc
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: Force
CO2 Level: 2.0 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
7 days or 50% AA at 8c.
5 days at 20c.
3 days at -1c with gelatin.
Drink.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-13 07:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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