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Rye Drink Therefore Rye Am

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday March 2nd 2016

Original Gravity:

1.060

Final Gravity:

1.010

ABV (alternate):

6.8%

IBU (tinseth):

67.6

EBC (ebcmorey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	German - Rye1 kg Rye	38	7.84	18.2%
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	8.51	72.7%
0.30 kg	United Kingdom - Crystal 15L0.3 kg Crystal 15L	34	38.53	5.5%
0.20 kg	United Kingdom - Crystal 50L0.2 kg Crystal 50L	34	131.93	3.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13.5	Boil	60 min	34.57	10.6%
10 g	Nugget10 g Nugget Hops	Leaf/Whole	14	Boil	60 min	14.34	4.3%
20 g	Centennial20 g Centennial Hops	Pellet	9.2	Boil	10 min	7.52	8.5%
20 g	El Dorado20 g El Dorado Hops	Leaf/Whole	15	Boil	10 min	11.14	8.5%
20 g	Centennial20 g Centennial Hops	Pellet	9.2	Whirlpool at 75 °C	20 min		8.5%
20 g	El Dorado20 g El Dorado Hops	Leaf/Whole	15	Whirlpool at 75 °C	20 min		8.5%
60 g	Centennial60 g Centennial Hops	Pellet	9.2	Dry Hop	7 days		25.5%
60 g	El Dorado60 g El Dorado Hops	Leaf/Whole	15	Dry Hop	7 days		25.5%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops	34.57	10.6%
10 g	Nugget (Leaf/Whole) 10 g Nugget (Leaf/Whole) Hops	14.34	4.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	7.52	42.5%
100 g	El Dorado (Leaf/Whole) 100 g El Dorado (Leaf/Whole) Hops	11.14	42.5%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	65 °C	80 min
8 L		Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.33 each	Protofloc tablet	Fining	Boil	15 min.
2 g	Yeast nutrient	Other	Primary	--
0.02 ml	Antifoam	Other	Boil	70 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,246

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Brews

Public: Yup, Shared
Last Updated: 2016-09-09 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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