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Industrial Arts Wrench

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeff O'Neil - Founder of Industrial Arts
Hop Utilization: 99%
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday June 20th 2019

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

32.2

SRM (morey):

16.0

Mash pH

5.0

Cost $

n/a

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Fermentation History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.62 lb	American - Pilsner6.62 lb Pilsner	37	1.8	52.1%
2.80 lb	Briess - Caracrystal Wheat Malt2.8 lb Caracrystal Wheat Malt	35.9	55	22%
1.52 lb	Flaked Oats1.52 lb Flaked Oats	33	2.2	12%
0.50 lb	Finland - Munich Malt0.5 lb Munich Malt	36	7	3.9%
0.50 lb	Belgian - Unmalted Wheat0.5 lb Unmalted Wheat	36	2	3.9%
0.76 lb	Corn Sugar - Dextrose0.76 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6%
12.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	75 min	16.22	2.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	7.79	17.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	0 min	3.72	13.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	4.43	8.8%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	Day 2		22.1%
3.50 oz	Mosaic3.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 5		31%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	Day 5		4.4%
11.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Columbus (Pellet)	16.22	2.7%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	7.79	44.2%
1.50 oz	Cascade (Pellet)	3.72	13.3%
4.50 oz	Mosaic (Pellet)	4.43	39.8%
11.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	Add 133˚ water	Infusion	65 °F	119 °F	35 min
1 gal	Add 212˚ water	Infusion	119 °F	135 °F	20 min
0.98 gal	Add 212˚ water	Infusion	135 °F	145 °F	35 min
4.31 gal		Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
14.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Playhouse Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
138	5	10	187	83	0
Mash Chemistry and Brewing Water Calculator

Notes

After initial rest of 35 minutes at 119˚, ramp mash to 145˚ over 25 minutes. Mash 90 minutes total.

Add dextrose with 15 minutes left in the boil.

Hop stand or whirlpool Citra, Mosaic, and Cascade starting at 170˚ to 175˚ for 30 minutes.

2.5 oz. Citra pellet dry hop 1 @ 50% apparent attenuation (1-2 days after brew day).

3.5 oz. Mosaic and 0.5 oz. Citra pellet dry hop 2 @ end of fermentation (day 5-6).

Last Updated and Sharing

1,072

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Brews

Public: Yup, Shared
Last Updated: 2020-05-07 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Industrial Arts Wrench

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