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Lost Abbey Red Barn Ale Clone

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Monday January 29th 2018

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.8%

IBU (tinseth):

33.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	83.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	8.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	8.3%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Phoenix0.4 oz Phoenix Hops	Pellet	10	Boil	60 min	28.16	57.1%
0.30 oz	Tettnanger0.3 oz Tettnanger Hops	Pellet	4	Boil	20 min	5.12	42.9%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Phoenix (Pellet)	28.16	57.1%
0.30 oz	Tettnanger (Pellet)	5.12	42.9%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	dried orange peel	Spice	Boil	5 min.
0.25 tsp	fresh crushed black pepper	Spice	Boil	5 min.
0.25 tsp	grains of paradise	Spice	Boil	5 min.
1 tsp	fresh grated ginger root	Spice	Boil	5 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://www.craftedpours.com/homebrew-recipe/the-lost-abbey-red-barn-ale-clone-homebrew-recipe

Mash all grains for 1 hour at 150 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above. Stir in dextrose sugar at 30 minutes.

Stir in orange peel and spices five minutes before flameout.

Ferment warm at 70F.

Rack to keg or secondary and age for 5 weeks.

Last Updated and Sharing

1,283

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Public: Yup, Shared
Last Updated: 2018-01-29 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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