|
Ambar Sikaru
|
Oktoberfest/Märzen
|
55 Litres |
1.079 |
1.024 |
7.28 |
9.3 |
27.29 °L
|
415 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 2:32 AM |
| Notes: |
|
|
29 IPA (30th Edition); All Grain
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
7.01 |
62.76 |
9.69 °L
|
415 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 11:20 PM |
| Notes: |
|
|
Oath IPA V.6
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.25 |
94.08 |
11.06 °L
|
415 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 6:20 PM |
Notes: In place of Briess Pale Malt, used Epiphany Foundation Base Malt, 2.6-3.5L (Epiphany Craft Malt).
Also, Ahtanum out of stock, used Amarillo instead. |
|
|
Whisky
|
No Profile Selected |
25 Litres |
1.069 |
1.013 |
7.26 |
0 |
4.5 °L
|
415 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 4:13 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.027 |
7.2 |
40.66 |
5.71 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 11:21 PM |
| Notes: |
|
|
Ace Of Spades
|
Specialty IPA: Black IPA
|
5 Gallons |
1.067 |
1.013 |
7.15 |
50.85 |
37.01 °L
|
415 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 11:10 PM |
| Notes: |
|
|
Pro-Exhibition
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.008 |
7.12 |
42.49 |
4.52 °L
|
415 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 1:02 PM |
| Notes: |
|
|
KVK DIPA
|
American IPA
|
6.5 Gallons |
16.526 |
3.074 |
7.31 |
47.48 |
7.77 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 67.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 6:17 PM |
Notes: 1/24- 16.5 OG
1/26- 12.5
1/27- 8.4
1/29- 4.8 DH
1/31- 3.1
2/3- CRASH
KEEP CRASHED FOR 2 WEEKS
2/17- KEG
|
|
|
Josh Brown Brown
|
American Brown Ale
|
93 Gallons |
1.072 |
1.018 |
7.09 |
15.41 |
27.59 °L
|
415 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:08 PM |
| Notes: |
|
|
Quick N’ Hazy To The LupoMax
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.067 |
1.013 |
7.02 |
95.19 |
6.14 °L
|
415 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 8:05 PM |
Notes: Night before:
* Collect and treat 5 Gallons of water.
Brew day:
* Mash at 152F for 60 min.
* Boil for 30 min with schedule additions as indicated.
* Allow for wort to chill slightly (ideally to 180F) and add whirlpool hop charge.
* Transfer to keg and allow to "no-chill" to pitch temp (90F) and pitch yeast
* Ferment at 85F under pressure (5PSI)
Day 2:
* At 5 SG points from FG, dry hop, add second dose of Beer Nutrients and increase temp to 90 F and pressure (15PSI) until fermentation is complete.
Cold crash, close transfer, finish carbonation, serve.
[NEIPA v3.5] |
|
|
Two Hearted Clone
|
American IPA
|
6 Gallons |
1.069 |
1.015 |
7.11 |
76.55 |
7.03 °L
|
415 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2018 2:20 PM |
| Notes: |
|
|
50 Red IPA
|
No Profile Selected |
360 Gallons |
1.074 |
1.019 |
7.31 |
0 |
11.36 °L
|
415 |
0 |
|
|
|
| Boil
Size: 388 Gallons |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 9:22 PM |
| Notes: |
|
|
Blis - Dubbel
|
Belgian Dubbel
|
20 Litres |
1.065 |
1.012 |
7.24 |
20.37 |
34.48 °L
|
415 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 379.5 g |
Creation
Date: 12/21/2019 3:32 AM |
| Notes: |
|
|
Pulp Clone 1st
|
American IPA
|
19 Litres |
1.066 |
1.011 |
7.19 |
19.83 |
8.79 °L
|
415 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/18/2019 10:20 PM |
| Notes: |
|
|
Matewai Pilsner
|
Czech Amber Lager
|
19.87 Litres |
1.075 |
1.021 |
7.19 |
48.25 |
4.93 °L
|
415 |
0 |
|
|
|
| Boil
Size: 24.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 162.3 g |
Creation
Date: 9/8/2019 5:06 AM |
| Notes: |
|
|
B/holdmyjuicebox
|
American IPA
|
5 Gallons |
1.074 |
1.02 |
7.08 |
38.88 |
5 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 9/5/2019 6:42 PM |
| Notes: |
|
|
Romanian Hurricane Prince
|
Russian Imperial Stout
|
8.75 Gallons |
1.073 |
1.019 |
7.13 |
49.2 |
34.98 °L
|
415 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 11:01 AM |
| Notes: Turned out really nice- not as big as typical imperial stout, but good roasted malt flavors and subtle bitterness. |
|
|
Kuningattaren Tuutit Imperial Pastry Stout Edition
|
Oatmeal Stout
|
15 Litres |
1.078 |
1.024 |
7.14 |
0 |
50 °L
|
415 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 7:16 PM |
| Notes: |
|
|
Brown Trousers - Imperial Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.072 |
1.019 |
7 |
18.09 |
27.61 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 12:47 PM |
| Notes: |
|
|
Cascade/El Dorado IPA
|
American IPA
|
10 Gallons |
1.068 |
1.013 |
7.29 |
66.94 |
7.66 °L
|
415 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 3:42 PM |
| Notes: |
|
|
|
|