|
Sour Session Saison
|
Lambic
|
5.5 Gallons |
1.034 |
1.004 |
3.85 |
26.61 |
3.73 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 10:13 PM |
| Notes: |
|
|
Oops All Berries
|
Cream Ale
|
10 Gallons |
1.024 |
1.006 |
2.33 |
0 |
2.46 °L
|
413 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 10:56 PM |
| Notes: |
|
|
SourKraut
|
Berliner Weisse
|
26 Litres |
1.03 |
1.007 |
3.02 |
7.07 |
2.6 °L
|
413 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 105 |
Boil Gravity: 1.024 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 3:17 PM |
| Notes: |
|
|
Ding Dong IPA
|
American IPA
|
5.5 Gallons |
1.036 |
1.009 |
3.57 |
37.87 |
4.08 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 2:11 PM |
Notes: Based off Bell's Light Hearted Ale but much was English/German
Brewed 08/13/2022 - Mashed in at 150°F for 60 min. Collected 5.25 gal at 9 Brix. Added 1 gal water to kettle, boiled for one hour. Added hops per schedule. 5 gal into fermenter, OG at 1.036. Cooled, pitched yeast, fermented at 68°F
Kegged on Aug 28 - landed spot on 1.009 |
|
|
Greetings From Majors Backyard 12g
|
Berliner Weisse
|
12 Gallons |
1.032 |
1.006 |
3.43 |
5.68 |
2.28 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 8:56 PM |
Notes: Kettle sour at 95 °F with lactobacillus for 24-72 hours, then 15 minute boil, then ferment with US-05 at 64°F till done.
|
|
|
Bonita Applebum
|
Common Cider
|
3 Litres |
1.037 |
1.009 |
3.6 |
0 |
5.28 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 3:23 AM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
22.5 Litres |
1.04 |
1.012 |
3.76 |
31.24 |
6.4 °L
|
413 |
2 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2021 5:06 PM |
| Notes: |
|
|
Wayland V2
|
American IPA
|
5 Gallons |
1.035 |
1.009 |
3.46 |
62.51 |
4.98 °L
|
413 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 4:46 PM |
| Notes: |
|
|
Starter Fluid
|
No Profile Selected |
2.75 Gallons |
1.094 |
1.074 |
2.7 |
0 |
5.31 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2021 6:56 PM |
| Notes: |
|
|
Leicht Hefeweizen
|
Weizen/Weissbier
|
3 Gallons |
1.028 |
1.004 |
3.16 |
11.21 |
2.4 °L
|
413 |
0 |
|
|
|
| Boil
Size: 4.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 2/9/2021 6:47 PM |
| Notes: |
|
|
I Promised You A Miracle.
|
Special/Best/Premium Bitter
|
23 Litres |
1.04 |
1.01 |
3.89 |
36.75 |
4.08 °L
|
413 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2018 3:48 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
10 Litres |
1.031 |
1.008 |
3.04 |
0 |
2.18 °L
|
413 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 6:14 AM |
| Notes: |
|
|
Substance
|
American IPA
|
3 Gallons |
1.023 |
1.006 |
2.3 |
0 |
2.66 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 7:07 PM |
Notes: California Common yeast (Wyeast 2112, WLP 810, or similar)
Original Gravity: 1.061
Final Gravity: 1.011
Mash at 150-152° F (65-67° C). Ferment at 68° F (20° C), rising to 70-72° F (21-22° C) in second day of fermentation. |
|
|
Ginger Beer
|
International Pale Lager
|
2.5 Gallons |
1.03 |
1.001 |
3.82 |
0 |
1.54 °L
|
413 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 3:00 AM |
| Notes: |
|
|
Tipsy Twig
|
Common Cider
|
5.5 Gallons |
1.033 |
1.003 |
3.96 |
0 |
1.58 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 8/23/2019 7:01 PM |
Notes: The Apple juice is just 1 gallon of Kirkland Organic apple juice - its hard to make juices by the gallon work in this calculator.
Boil the lemon grass, ginger, and half gallon additional apple juice together, let cool, then add to secondary after stabilizing. Add the dry hops then.
Let sit in secondary for 7 days, then cold crash, and rack to keg
|
|
|
Maibock
|
Helles Bock
|
20.8 Litres |
1.038 |
1.01 |
3.7 |
38.4 |
8.97 °L
|
413 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 2:05 PM |
| Notes: |
|
|
English Style Mild
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.011 |
3.82 |
13.24 |
17.08 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 12:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
21 Litres |
1.022 |
1.003 |
2.45 |
0 |
0.49 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 7:24 PM |
| Notes: |
|
|
Weisse
|
Berliner Weisse
|
3 Gallons |
1.035 |
1.01 |
3.34 |
4.07 |
3.02 °L
|
413 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 10:23 AM |
| Notes: Weisse base recipe for a Floridaweisse. Kettle sour to 3.2, Add 1-3# of fruit in secondary . |
|
|
Go Cubs Red Ale
|
American Strong Ale
|
5.5 Gallons |
1.042 |
1.011 |
3.98 |
44.25 |
14.27 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 8:01 PM |
| Notes: |
|
|
|
|