Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PilsGer C 1.0	Czech Premium Pale Lager	21 Litres	1.056	1.009	6.17	29.99	5.59 °L	330	1
Author: Wolfman666 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 8:10 PM Notes: huomenna mennäää
American In Bohemia	Bohemian Pilsener	5.5 Gallons	1.056	1.01	6.05	35.65	3.86 °L	330	0
Author: CROBEER Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/3/2023 3:12 PM Notes:
Fullers ESB	British Strong Ale	23 Litres	1.066	1.02	6.07	31.78	10.3 °L	330	0
Author: Robda Boil Size: 28.79 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 8:04 PM Notes:
Ides Of Marzen	Märzen	5.5 Gallons	1.059	1.012	6.16	23.64	13.24 °L	330	0
Author: Tim Bulin Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 9:07 PM Notes:
American IPA	American IPA	10 Litres	1.062	1.015	6.16	46.17	6.93 °L	330	0
Author: Daiki OKabe Boil Size: 15.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 69 Creation Date: 8/2/2022 7:04 AM Notes:
MCR NEIPA	Specialty IPA: New England IPA	4.5 Litres	1.063	1.016	6.17	58.97	3.73 °L	330	1
Author: Arron H Boil Size: 6.69 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 11:23 PM Notes:
Spelt Cantaloup Sour	No Profile Selected	39.99 Litres	1.055	1.008	6.1	16.85	3.89 °L	330	0
Author: Gio V Boil Size: 45.99 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 1:20 PM Notes:
Dark Mild	Dark Mild	20 Litres	1.057	1.01	6.12	18.13	27.75 °L	330	0
Author: Steven Masache 1 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 2:08 AM Notes:
Official 1 Gal	No Profile Selected	1 Gallons	1.059	1.012	6.17	0	4.53 °L	330	0
Author: BellsGS Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 8:25 PM Notes:
Neipa Mandarina	Specialty IPA: Red IPA	20 Litres	1.057	1.01	6.17	44.07	14.59 °L	330	0
Author: Segundo Lopez Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:53 PM Notes:
MELADONA	Robust Porter	30 Litres	1.055	1.009	6.08	56.17	26.54 °L	330	0
Author: MarcoBorba Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 7:20 PM Notes:
Digital IPA	English IPA	20 Litres	1.057	1.01	6.16	63.1	5.49 °L	330	2
Author: madpilot Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 1/30/2020 2:56 AM Notes: Original recipe: https://drive.google.com/file/d/0B6oiu7jHLKYrQ09QczRzd21ZX0k/view
Stoner	American IPA	6 Gallons	1.062	1.015	6.12	65.54	5.45 °L	330	2
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 8:50 PM Notes:
Skye New England Rye IPA	Specialty IPA: New England IPA	23 Litres	1.058	1.011	6.09	22.59	5.3 °L	330	2
Author: Cain Piper Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 3:15 PM Notes: Divide dry hops into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
Aamo IPA	American IPA	5 Gallons	1.057	1.01	6.13	52.04	7.63 °L	330	0
Author: shrob Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:50 PM Notes:
Punks Not Dead	American IPA	5.5 Gallons	1.065	1.019	6.05	153.79	4.69 °L	330	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:12 PM Notes: trying epsom salt in the batch to see if it imparts flavor using Terry foster pale ale/apa water chemistry format. Ca 50 - 100 ppm, SO4 100 - 200 ppm, Cl 20 ppm This gets pretty close with a slightly higher chloride. This is to be a Northwest coast ipa, dryer and with a sweet pine. Not using camden or irish moss to try to achieve a slight wheat beer look. This recipe is meant to be derivative of pliney the elder, however i'm not nervous on the current clone recipes recommendations on hot side hop additions and vague water chemistry. Current clone recipes appear to be super bitter. 1.5q per lb of grain mash thickness equals 20qts or 5 gallons in the mash. Sparge with 3 gallons. .125gallons X 13.79lbs = 1.72 gallons during the boil. This should net roughly 5 gallons after a one hr boil.
Porter	Robust Porter	40 Litres	1.059	1.013	6.09	33.36	28.33 °L	330	0
Author: gonzalo.adinolfi Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.92 bar Creation Date: 2/1/2019 2:38 AM Notes:
IPA Galaxy	American IPA	20 Litres	1.059	1.012	6.16	33.43	4.96 °L	330	0
Author: FerAndalo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Cane sugar Priming Amount: 6 grams Creation Date: 11/29/2018 6:51 AM Notes:
Awesome Recipe	American Pale Ale	10 Gallons	1.057	1.011	6.08	30.81	7.93 °L	330	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 1:48 AM Notes:
Chocolate Bourbon Porter	Robust Porter	12 Litres	1.064	1.018	6.08	25.18	33.2 °L	330	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 7/29/2018 7:44 AM Notes: Have a bunch of pale chocolate laying around and exactly 125g of regular chocolate, so I thought I'd try combining them here. I want this to be a bit sweet and not too roasty. Not sure how it will turn out. Soaked 2 vanilla beans and 60g cacao nibs in 130ml of Maker's Mark for 14 days, pour through coffee filter into secondary 7 days before bottling
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