|
Honey Kolsch-NB
|
Kölsch
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
18.95 |
5.94 °L
|
383 |
3 |
|
|
Author:
|
|
Aggie_Ken
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 6/25/2021 9:32 PM |
| Notes: |
|
|
German Wheat
|
Weissbier
|
60 Litres |
1.05 |
1.011 |
5.12 |
8.68 |
4.61 °L
|
383 |
0 |
|
|
|
| Boil
Size: 65.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 4/7/2023 2:14 PM |
| Notes: |
|
|
Marshmallow Guinness
|
Irish Stout
|
21 Litres |
1.051 |
1.011 |
5.17 |
46.91 |
28.77 °L
|
383 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 36.8 g |
Creation
Date: 12/6/2022 4:29 PM |
| Notes: |
|
|
Beginner Blonde Ale
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
12.7 |
4.1 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 8:24 PM |
Notes: Overall Impression: Easy-drinking, approachable, malt-oriented American craft beer, often with interesting fruit, hop, or
character malt tones. Well-balanced and clean, is a refreshing pint without aggressive flavors.
|
|
|
Pale Ale El Dorado
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
45.43 |
4.26 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2022 5:14 AM |
| Notes: |
|
|
Lutra Czech Lager
|
Czech Pale Lager
|
5 Gallons |
1.05 |
1.011 |
5.15 |
17.96 |
2.9 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/6/2022 11:26 AM |
| Notes: |
|
|
APA NOP3
|
American Pale Ale
|
22 Litres |
1.049 |
1.01 |
5.15 |
45.83 |
7.45 °L
|
383 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 12:03 PM |
| Notes: |
|
|
BW Amber Ale
|
American Amber Ale
|
250 Gallons |
1.05 |
1.011 |
5.18 |
29.09 |
12.14 °L
|
383 |
0 |
|
|
Author:
|
|
The Fermentist
|
|
| Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 2:55 PM |
| Notes: |
|
|
May The Schwarzbier With You
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
28.15 |
26.03 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 7:29 AM |
| Notes: |
|
|
Apa Csak 1 Van
|
No Profile Selected |
27.52 Litres |
1.048 |
1.009 |
5.12 |
33.19 |
5.42 °L
|
383 |
0 |
|
|
|
| Boil
Size: 32.01 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 11:33 PM |
| Notes: |
|
|
Javelin Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
37.92 |
12.31 °L
|
383 |
1 |
|
|
Author:
|
|
jvl
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 5:13 PM |
| Notes: |
|
|
Mr Sparkle Australian Sparkling Ale
|
No Profile Selected |
28 Litres |
1.052 |
1.012 |
5.16 |
24.64 |
7.26 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 11:30 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
11 Gallons |
1.054 |
1.015 |
5.16 |
57.95 |
40.77 °L
|
383 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 10:32 PM |
| Notes: |
|
|
Test Saison
|
Experimental Beer
|
5.5 Gallons |
1.046 |
1.007 |
5.16 |
73.39 |
10.11 °L
|
383 |
1 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 lb |
Creation
Date: 12/25/2020 1:08 AM |
| Notes: |
|
|
Phil's First Batch Back To Brewing!
|
No Profile Selected |
5 Gallons |
1.05 |
1.011 |
5.17 |
0 |
3.59 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 4:53 PM |
| Notes: |
|
|
Belle Cherry Saison Batch1
|
Witbier
|
20 Litres |
1.05 |
1.01 |
5.18 |
8.21 |
3.69 °L
|
383 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.06 bar |
Creation
Date: 10/11/2020 11:56 AM |
| Notes: |
|
|
DW
|
Dunkles Weissbier
|
11 Gallons |
1.053 |
1.014 |
5.13 |
16.46 |
16.87 °L
|
383 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 8:41 PM |
| Notes: |
|
|
Rosehill Extract IPA
|
American IPA
|
23 Litres |
1.052 |
1.013 |
5.15 |
28.27 |
8 °L
|
383 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 4:18 AM |
| Notes: End result is much darker than expected - 200g dark crystal is not needed. |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.053 |
1.013 |
5.17 |
0 |
4.03 °L
|
383 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 4:33 PM |
| Notes: |
|
|
K7
|
Kölsch
|
34 Litres |
1.05 |
1.01 |
5.17 |
22.86 |
4.21 °L
|
383 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 7:58 PM |
Notes: OG 1.054 upto 96%
Left Boiling too long at FWH before starting timer.
Added 3L to Dilute OG down to 1.050
29l into bottles @ 2.2 CO2
170.6g Corn Sugar
|
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