|
Winter Warmer Experiment
|
British Strong Ale
|
10 Litres |
1.056 |
1.015 |
5.58 |
36.06 |
13.46 °L
|
392 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 19.7 g |
Creation
Date: 4/15/2021 7:08 PM |
| Notes: |
|
|
Vokk, Hoptimus Prime II
|
Specialty IPA: White IPA
|
75 Litres |
1.052 |
1.01 |
5.55 |
44.99 |
7.75 °L
|
392 |
0 |
|
|
|
| Boil
Size: 86.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1bar |
Creation
Date: 8/27/2024 5:31 PM |
| Notes: |
|
|
Strawberry Milk Stout
|
Oatmeal Stout
|
10 Litres |
1.056 |
1.014 |
5.54 |
94.24 |
9.76 °L
|
392 |
1 |
|
|
|
| Boil
Size: 17.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 12:30 AM |
| Notes: |
|
|
Urquell Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.054 |
1.011 |
5.6 |
37.95 |
4.51 °L
|
392 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 12:22 PM |
| Notes: |
|
|
Cat Hair Oat Ale
|
American Light Lager
|
6.5 Gallons |
1.053 |
1.01 |
5.59 |
16.85 |
3.51 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 8:54 PM |
| Notes: |
|
|
Tontons Brasseurs
|
American IPA
|
72 Litres |
1.052 |
1.009 |
5.59 |
48.78 |
5.66 °L
|
392 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 4:51 PM |
| Notes: |
|
|
Pennsbury Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.012 |
5.53 |
27.2 |
6.18 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 2:17 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
21 Litres |
1.056 |
1.013 |
5.57 |
50.02 |
8.73 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 129.2 g |
Creation
Date: 2/27/2022 2:23 PM |
| Notes: |
|
|
Oktober
|
Märzen
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
19.23 |
22.22 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 12:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.053 |
1.011 |
5.51 |
105.92 |
7.3 °L
|
392 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 10:30 PM |
| Notes: |
|
|
CC IPA
|
American IPA
|
4.4 Gallons |
1.06 |
1.018 |
5.54 |
65.44 |
4.74 °L
|
392 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 8:41 PM |
Notes: SG at day 10 = 1.018
cold-crashed (in fridg) on Mon. 12/12
final SG on Day 23, 1.011 (at a cooler temp: 40 degrees)
bottled on Sunday 12/18 with carb drops |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.052 |
1.01 |
5.55 |
32.35 |
12.59 °L
|
392 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/10/2021 7:58 PM |
| Notes: |
|
|
IPA 15 Minutes
|
American IPA
|
10 Litres |
1.053 |
1.01 |
5.59 |
31.91 |
4.5 °L
|
392 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 7:43 PM |
Notes: 15 minutes boiling
- 0.5 gr Light DME at 15 min
- 1kg Light DME at 5 min
- 15 gr Chinook at 15 min
- 15 gr Chinook at 5 min
- 15 gr Citra at 0 min
- 1 pack of US 05 Rehydrated at 20.o C in the FV |
|
|
Golden Mandarina
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
51.01 |
5.41 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 4:31 PM |
| Notes: |
|
|
Love Me Sexy Kveika Rognebær
|
No Profile Selected |
24 Litres |
1.051 |
1.009 |
5.51 |
25.91 |
3.51 °L
|
392 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 12:09 PM |
| Notes: |
|
|
Amarillo By Morning
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.53 |
45.57 |
8.41 °L
|
392 |
5 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 7/31/2019 5:19 PM |
| Notes: |
|
|
Strawberry Limeale
|
Wild Specialty Beer
|
2.5 Gallons |
1.052 |
1.01 |
5.53 |
16.18 |
4.07 °L
|
392 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 12:41 AM |
| Notes: |
|
|
NEIPA V2
|
Specialty IPA: New England IPA
|
27 Litres |
1.057 |
1.014 |
5.59 |
48.52 |
4.85 °L
|
392 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 1:24 PM |
| Notes: |
|
|
HD12
|
American Pale Ale
|
24 Litres |
1.053 |
1.011 |
5.55 |
40.59 |
3.49 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 10:17 AM |
| Notes: Assaggio versione solo aroma 1/12: buona. |
|
|
Forsøk 2
|
American Pale Ale
|
19 Litres |
1.057 |
1.014 |
5.6 |
36.39 |
5.13 °L
|
392 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 10:55 AM |
| Notes: |
|
|
|
|