Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Hole	Specialty IPA: Black IPA	10 Litres	1.073	1.017	7.41	71.28	39.09 °L	391	0
Author: RobertoT Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 10:15 AM Notes:
Sparkling Mead	Open Category Mead	3 Gallons	1.058	1.001	7.5	0	3.41 °L	391	0
Author: robotsinmyhead Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 10:44 PM Notes: Eh just go here: https://www.omnimead.com/mead-batch-builder
Small Vices	Helles Bock	5.5 Gallons	1.072	1.017	7.2	19.85	8.58 °L	391	2
Author: Kevin Pyle Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2023 9:16 PM Notes: Ferment 50° for 2 weeks. Raise 2° per day til at 60°; leave for 4 days. Allow to come to room temp, leave for 3 days. Package and lager 2 months.
(32) LeftOverMalts 2.0	British Strong Ale	23 Litres	1.066	1.012	7.12	39.16	10.23 °L	391	0
Author: Solera Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 8:44 AM Notes: Primary ferment.: 15 days DH 1: @16 ºC (15+15+15) D. Rest: Day16 -17ºC Day 17 - 18ºC Day 18 - 19ºC Day 19 - 20ºC Day 20 - 20ºC Day 21: Low T. to 14ºC DH 2: 50g + 50g + 50g @ 14ºC for 5days Coldcrash 12 days
Stout	Oatmeal Stout	5.5 Gallons	1.072	1.018	7.11	0	47.29 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 2:05 AM Notes:
NEIPA	Sweet Stout	26.5 Litres	1.073	1.017	7.34	39.86	7.24 °L	391	0
Author: tomason182 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 3:14 PM Notes:
DMZ DDH NEIPA	Specialty IPA: New England IPA	5 Gallons	1.074	1.019	7.18	27.71	5.08 °L	391	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 5:37 PM Notes:
Not-West Coast IPA	American IPA	5 Gallons	1.067	1.013	7.16	63.95	4.53 °L	391	1
Author: DeclineBeers Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 7:48 PM Notes:
Citrus IPA	American IPA	5 Gallons	1.074	1.018	7.41	46.79	9.85 °L	391	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 2:55 AM Notes:
Ryed Ale	Weizen/Weissbier	11.01 Gallons	1.074	1.018	7.42	65.01	12.86 °L	391	0
Author: BRYAN PROBru Boil Size: 12.88 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/3/2021 2:28 PM Notes:
PWM IPA	Double IPA	10 Gallons	1.072	1.018	7.1	69.9	10.18 °L	391	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:17 PM Notes:
ST. BENEDICT INN	Belgian Dubbel	22 Litres	1.066	1.011	7.15	15.56	15.41 °L	391	0
Author: Luiz Pires Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° C Priming Method: sucrose Priming Amount: 124.7 g Creation Date: 6/26/2020 6:46 PM Notes:
Hecate's Revenge	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.014	7.37	66.86	41.42 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 12:26 AM Notes:
IPA - June 2020	American IPA	6 Gallons	1.062	1.008	7.1	108.39	5.38 °L	391	2
Author: BrianG2 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 7:22 PM Notes: Serious hop creep. first dry hop in fermenter at about day 2.5
Conan Neipa	Specialty IPA: New England IPA	18 Litres	1.076	1.019	7.53	39.75	4.86 °L	391	0
Author: Hoppist Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 5:05 PM Notes:
My Belgian Ale	Belgian Pale Ale	5.5 Gallons	1.067	1.012	7.3	37.04	9.46 °L	391	0
Author: SteelersAddict Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 11/7/2019 1:36 AM Notes: A Little Crazy Pale
Belgian Tripel	Belgian Tripel	19 Litres	1.066	1.009	7.45	32.35	3.8 °L	391	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116.9 g Creation Date: 10/15/2019 5:25 PM Notes:
Biere Be L'inde	British Strong Ale	3 Gallons	1.075	1.018	7.5	50.81	15.44 °L	391	0
Author: Ozone Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 6:47 PM Notes:
Red IPA Pilot	American Light Lager	120 Litres	17.543	4.588	7.1	50.3	12.15 °L	391	0
Author: Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 12:56 PM Notes:
Still Bitter	American IPA	5.5 Gallons	1.073	1.018	7.22	50.75	5.46 °L	391	0
Author: nRhinehart Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 1:10 AM Notes:
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