Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caliente Pale Ale	American Pale Ale	23 Litres	1.053	1.014	5.15	36.85	5.41 °L	405	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/18/2021 5:10 PM Notes: Imperial Yeast A07 Flagship or similar (Fermentis US-05?) Ferment at 19 ˚C for two weeks until FG is reached.
Mackinac/Citra Session Ipa	Blonde Ale	5.75 Gallons	1.045	1.006	5.11	21	4.29 °L	405	0
Author: japa2121 Boil Size: 7.73 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 3:22 PM Notes:
Smoke Bomb	American Porter	5.5 Gallons	1.048	1.009	5.15	41.43	40.24 °L	405	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 10:10 PM Notes: Seed the peppers first, break into pieces, put into a muslin bag and dangle in secondary for a day or two. Five gallon batch can use two peppers. Go light and taste often. Can always add more heat.
Hazy Way Lager 2009	International Pale Lager	520 Gallons	12.221	2.525	5.18	18.41	3.45 °L	405	0
Author: n3lson1 Boil Size: 520 Gallons Boil Time: 90 Boil Gravity: 12.2 Efficiency: 87 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 7:51 PM Notes:
Summa Time	Blonde Ale	3 Gallons	1.061	1.021	5.18	154.6	7.19 °L	405	0
Author: travelinghoptista@gmail.com Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2022 6:26 PM Notes: Og 1045 G 1030 4/29
Awesome Recipe	American Pale Ale	6 Gallons	1.052	1.013	5.11	38.38	6.99 °L	405	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 2:10 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.053	1.013	5.17	23.58	9.09 °L	405	0
Author: Gio V Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 2:09 PM Notes:
Blanche - PasadaBarrero	Witbier	21 Litres	1.051	1.011	5.18	16.55	3.6 °L	405	0
Author: Cervezas La Yedra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 1:29 PM Notes:
8-"O"-Biz	No Profile Selected	5 Gallons	1.05	1.011	5.14	25.2	5.39 °L	405	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 2.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 3:44 PM Notes: used distilled / bottled water. did not correct for pH.
Del Duende Summer Ale	Special/Best/Premium Bitter	1755 Litres	1.048	1.009	5.19	19.78	5.47 °L	405	0
Author: MiskatonicBrewery Boil Size: 1773.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 4:12 PM Notes:
Vienna	Vienna Lager	5.5 Gallons	1.05	1.011	5.19	26.64	12.17 °L	405	0
Author: Hatbert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 12:54 AM Notes:
Tall Order	American IPA	7 Gallons	1.049	1.009	5.18	76.35	7.1 °L	405	0
Author: Rich Bowie Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 10:57 PM Notes:
Auburn APA #10 (Tropical)	American Pale Ale	6.25 Gallons	1.046	1.007	5.15	41.38	5.37 °L	405	0
Author: Kaelan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 1:57 AM Notes: Water adjustments to try and scale back amount of minerals, and go with a more balanced profile than previous pale ales (still a bit higher on the sulfates): Ca: 76 Mg: 9 Na: 14 S04: 78 Cl: 60 OG: 1.057
Belgian Wit	Witbier	5.5 Gallons	1.049	1.01	5.16	5.16	3.48 °L	405	0
Author: Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 1:49 PM Notes:
Pajan Paleale	American Pale Ale	21 Litres	1.052	1.013	5.12	58.82	4.05 °L	405	0
Author: Wolfman666 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 9:51 PM Notes:
Wheat Me Halfway	American Wheat Beer	5.25 Gallons	1.049	1.009	5.18	39.1	3.89 °L	405	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 87 Mash Thickness: 2.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 11/30/2019 3:11 AM Notes:
Resonance	Specialty Fruit Beer	2 Gallons	1.056	1.016	5.13	11.01	5.61 °L	405	0
Author: bowlermj Boil Size: 2.2 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 1:35 AM Notes: Raspberry added days after yeast pitch
Unholy Rauch	Specialty Smoked Beer	14 Litres	1.05	1.011	5.13	20.83	4.72 °L	405	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 7:59 PM Notes:
English Porter	English Porter	5 Gallons	1.055	1.016	5.15	34.18	22.1 °L	405	0
Author: SMRAMSEY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:40 PM Notes:
Rising Rye Ale	American Pale Ale	5 Gallons	1.054	1.015	5.13	39.96	8.33 °L	405	0
Author: wilbur247 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 8:42 PM Notes:
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