Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CITRA IPA 11	American IPA	13 Litres	1.068	1.013	7.19	55.92	8.76 °L	401	0
Author: Boil Size: 18.57 Litres Boil Time: 55 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 6:08 PM Notes: El PH en el macerado estuvo alrededor de 5 - 5.15. No hizo falta añadir ácido
3bbl Birthday Haze	Specialty IPA: New England IPA	105 Gallons	16.985	3.984	7.1	34.54	4.38 °L	401	0
Author: philbilly Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 12:15 PM Notes:
The Don New Belgium Fat Tire	American Pale Ale	5.5 Gallons	1.067	1.012	7.21	31.67	16.11 °L	401	0
Author: Buckeye BrewCraft Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 7:23 PM Notes:
Irish Red	Irish Red Ale	15.5 Gallons	1.063	1.009	7.05	23.65	14.75 °L	401	1
Author: mud1070 Boil Size: 17.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 12/12/2023 1:23 AM Notes:
Small Vices	Helles Bock	5.5 Gallons	1.072	1.017	7.2	19.85	8.58 °L	401	2
Author: Kevin Pyle Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2023 9:16 PM Notes: Ferment 50° for 2 weeks. Raise 2° per day til at 60°; leave for 4 days. Allow to come to room temp, leave for 3 days. Package and lager 2 months.
IPA	American IPA	20 Litres	1.065	1.012	6.96	57.11	8.01 °L	401	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 145.8 g Creation Date: 8/12/2022 2:08 PM Notes:
Eagle Eye Pils	Classic American Pilsner	5.5 Gallons	1.069	1.015	7.06	34.71	3.47 °L	401	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 1:20 AM Notes:
Hornadal Exp#001 Modification	Specialty IPA: New England IPA	12 Gallons	1.077	1.023	7.13	49.05	4.77 °L	401	0
Author: Mick Mekkelsen Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2021 8:33 PM Notes:
Dark Side Of The Ipa	Specialty IPA: Black IPA	159.69 Litres	1.069	1.016	7.04	50.69	39.25 °L	401	0
Author: Hueritocervecero Boil Size: 165.68 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 7:49 AM Notes:
Strata Sabro	Imperial IPA	7 Litres	1.073	1.02	6.95	103.55	5.52 °L	401	0
Author: Energizes Boil Size: 11.16 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 10:01 AM Notes: No Chill: a x min hop addition is considered equivalent to a x+15 hop addition when chilling. So a 15 min hop addition should actually be introduced at flameout.
Boat House IPA	American IPA	5.5 Gallons	1.065	1.012	7.04	63.15	8.65 °L	401	0
Author: Salty Tales Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 3:46 PM Notes:
Otter Test	Specialty IPA: New England IPA	36 Gallons	16.9	4.183	6.94	52.19	4.88 °L	401	0
Author: Droopy Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 3:26 AM Notes:
20-17 Insert Bear Pun Here	American Amber Ale	6 Gallons	1.065	1.011	7.09	63.69	18.93 °L	401	1
Author: Greenbearindustries Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 9:24 PM Notes: Adapted from West Coast Blaster, Brewing classic styles Pg 139 subbed chocolate for pale chocolate, magnum for horizon to buy from LHBS
Bye Bye Belding Texas IPA	American IPA	6 Gallons	1.066	1.013	7.04	58.63	7.19 °L	401	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 9:15 PM Notes:
Not All Bad Things	American Brown Ale	11 Gallons	1.071	1.017	7.1	81.29	29.68 °L	401	0
Author: Mad Rocket Scientist Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 3:38 AM Notes:
Weyermann IPA	American IPA	25 Litres	1.072	1.017	7.2	0	6.51 °L	401	0
Author: Boil Size: 31.3 Litres Boil Time: 80 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:45 AM Notes:
Brettanomyces IPA	American IPA	12 Gallons	1.06	1.006	7.12	58.75	4.62 °L	401	0
Author: Eugene c23 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:04 PM Notes: Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.06 (1.xxx) Wort Volume: 12 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/10/06 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.15M cells / mL / °P Target Pitch Rate Cells: 502 billion cells Difference: -402 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.32 Ending Cell Count: 531 billion cells Resulting Pitch Rate: 0.79M cells / mL / °P Starter meets desired pitching rate!
Eric's Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.067	1.013	7.06	20.97	15.87 °L	401	0
Author: Wingman646 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 5:49 AM Notes:
Juicy IPA	American IPA	5 Gallons	1.067	1.015	7.13	65.69	12.13 °L	401	0
Author: SWSommer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz Creation Date: 7/22/2018 4:28 PM Notes:
Hoppercut II	American IPA	23 Litres	1.066	1.012	7.07	66.75	6.86 °L	401	0
Author: Matteo Sulis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 11:38 AM Notes:
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