Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dortmunder	German Helles Exportbier	9 Gallons	1.061	1.014	6.21	49.32	4.95 °L	394	0
Author: Braufessor Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 4:37 PM Notes: ** Generally, I would use all Weyermann Barke Pilsner with some Munich Malt and maybe a bit of carahell. This was kind of a "use up the last of several sacks of grain" beer. That is why it is a weird combo of grains. ** This recipe is scaled to make 9 gallons of beer in a 10 gallon pot. I start with 9.5 gallons, boil it down to 8.5 gallons. I ferment in two 5 gallon corny kegs. Each Corny keg already has 1.25 gallons of preboiled, treated, chilled water. I brew the beer above gravity, bitterness, etc. knowing I will dilute it back down when I add it to the fermenter that already contains water. This allows me to brew 9 gallons of finished beer from one brew session. I usually only use this strategy when making lagers as it is nice to finish with more beer from the longer process and I can also fit 4 corny kegs in my fermentation freezer. * I point this out because the volumes and amounts will likely look strange if you are trying to brew it. I would recommend going off of the percentages and scaling it to your system/volumes.
350True A&M IPA	American IPA	20 Litres	1.059	1.011	6.21	40.3	7.5 °L	394	0
Author: 350True Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 139.6 g Creation Date: 12/8/2022 12:16 PM Notes:
Partigyle Baltic/Schwartz Base	Munich Dunkel	46 Litres	1.064	1.016	6.29	0	22.69 °L	394	0
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 2:12 AM Notes:
NE IPA	Specialty IPA: New England IPA	3 Gallons	1.064	1.016	6.23	47.72	5.19 °L	394	2
Author: kab258 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 4:44 AM Notes:
Tree Hugs	American IPA	5.5 Gallons	14.992	3.556	6.19	62.86	11.61 °L	394	0
Author: BrewsByDreads Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 5:50 AM Notes:
Czecked	Czech Premium Pale Lager	22 Litres	1.064	1.019	6.21	42.53	5.63 °L	394	0
Author: Gmarg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 7:22 PM Notes:
Tropical Fruit Salad NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.23	35.92	4.49 °L	394	1
Author: ASummerBrewer Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 7:20 PM Notes:
Trappist^2	Belgian Dubbel	28 Litres	1.067	1.019	6.28	21.62	13.69 °L	394	0
Author: Varilec Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 9:05 PM Notes:
Amber Christmas	American Amber Ale	8 Litres	1.066	1.018	6.24	68.35	11.3 °L	394	1
Author: bisand Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 57.2 g Creation Date: 10/10/2020 6:04 PM Notes:
Firewater	Dry Mead	5 Gallons	1.048	1.001	6.22	0	0.31 °L	394	0
Author: badbadmojo Boil Size: 5.2 Gallons Boil Time: 10 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 5:09 AM Notes:
Life Is 2 Good IPA	American IPA	5 Gallons	1.065	1.018	6.23	49.71	7.51 °L	394	0
Author: StevenMcIPA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 8:07 PM Notes: Partial Mash Option: 1. Steep the crushed grains in 1.2 gallons of water at 152*F for 45 minutes. (Will use 5 Gals.) 2. Pull the grain bag out and drain over the pot in a colander. 3. Rinse the grains with 1.5 qts. of water at 170*F. 4. Add water to make 3 gallons in the kettle. (Top up to 6 Gal.) 5. Stir in the dry malt extract, and bring to a boil. 6. Boil for 60 minutes adding the hops according to the schedule. 7. Cool wort to 170*F before starting whirlpool hop addition. 8. Whirlpool for 30 minutes before chilling down to fermentation temp. 9. Transfer the cooled wort to the fermenter and top up with cool water to make 5 gallons. Bring to 68*F. [OG - 1.065] 10. Aerate the wort and pitch the yeast. 11. Ferment at 70*F. 12. Dry Hop for 3 days in a secondary. 13. Bottle or keg as usual.
We'll See	Saison	5 Gallons	1.067	1.02	6.18	26.47	7.16 °L	394	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 2:35 AM Notes:
NH IPA	Specialty IPA: New England IPA	5.25 Gallons	1.061	1.014	6.21	64.14	5.5 °L	394	1
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/1/2020 2:38 PM Notes:
Awesome Recipe	American Brown Ale	5 Gallons	1.063	1.015	6.28	18.43	21.84 °L	394	0
Author: TJT Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 1:59 AM Notes:
Hibiscus Promise *	Specialty IPA: White IPA	5 Gallons	1.062	1.014	6.22	60.01	5.45 °L	394	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2019 3:44 AM Notes: steep 2.5 ounces hibiscus after the boil is complete Cool the wort to 170 deg f and steep hibiscus for 15 minutes. Og 1.058 Fg 1.008
#66. Deathy Hallows	Sweet Stout	5.5 Gallons	1.066	1.019	6.21	35.16	36.45 °L	394	0
Author: jfpitts84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 8:24 PM Notes: 2 gallons beer mixed with 2 gallons coconut soda condition beer on cocoa nibs add 1/2 lb lactose
Cloud City Ale	Blonde Ale	6 Gallons	1.061	1.014	6.26	22.03	3.69 °L	394	3
Author: Russ Brown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 6:46 PM Notes:
Upsized MIPA	American Light Lager	45 Litres	1.064	1.016	6.25	60.6	6.18 °L	394	0
Author: Sabeltann Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 5:34 PM Notes:
IPA	American IPA	8 Litres	1.059	1.011	6.24	41.7	5.01 °L	394	0
Author: Verità Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 5:59 PM Notes:
Chocolate Pumpkin Porter	American Porter	5.5 Gallons	1.06	1.012	6.3	31.77	39.73 °L	394	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 12:58 PM Notes:
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