Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NS Sour Beer With Plum And Sage	No Profile Selected	104 Litres	1.033	1.007	3.45	0	3.04 °L	371	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 10:26 AM Notes:
Bruno's Lemon Derby	American Lager	6 Gallons	1.042	1.013	3.77	8.69	3.31 °L	371	0
Author: steve'o Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 2:20 PM Notes: single hop lemon drop,4.0 oz whirlpool for about 20min at 176 degrees dry hop 2 oz lemon drop on Day 4 for 3 days made changes to recipe from clawhammer single hop lemon drop home brew recipe. also use water profile from Newport news
Meilleurs Vœux | Table Saison With Lavendar	Saison	100 Litres	1.032	1.004	3.69	21.72	2.42 °L	371	0
Author: Brewer Dennis Boil Size: 106.17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 11/11/2023 1:12 AM Notes: Indetermined amount of lavender.
Black Sheep Best Bitter	Standard/Ordinary Bitter	20.5 Litres	1.037	1.009	3.77	32.44	8.17 °L	371	0
Author: Boil Size: 22.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 9:13 PM Notes: Expected OG 1.030 - 1.040 1.030 +400g DME 1.032 +300g DME 1.034 +200g DME 1.036 +100g DME
Callow Session NEIPA 3.1	Specialty IPA: New England IPA	6 Gallons	1.038	1.009	3.84	39.61	4.17 °L	371	1
Author: Stack Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 3/10/2022 5:52 PM Notes: - This iteration of Callow Session NEIPA 3 uses flaked wheat instead of flaked oats, Truvia sweetener instead of monk fruit, and the hop varieties and methods were changed a bit. - Add 20 drops of Amylo 300 and Truvia to the fermenter before transferring wort from the kettle. - Add .4 ounces Truvia per gallon of beer in the fermenter (***2.5 oz. for 6.25 gallons of wort***). I'd normally just add 2 ounces to the fermenter but since the volume going into the fermenter changes per batch, adding .4 ounces per gallon will make the recipe consistent.
British Golden Ale	British Golden Ale	3 Gallons	1.035	1.009	3.37	0	3.86 °L	371	0
Author: Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: N/A Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 8:34 PM Notes:
Papito	Blonde Ale	40 Litres	1.037	1.009	3.7	10.18	3.43 °L	371	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 3:47 PM Notes:
Scottish Light	Scottish Light	28 Litres	1.034	1.01	3.2	12	18.89 °L	371	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 11:58 PM Notes:
All Day IPA	American IPA	1 Gallons	1.037	1.009	3.62	0	14.67 °L	371	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 6:01 PM Notes:
Bitter	Ordinary Bitter	5.5 Gallons	1.035	1.009	3.45	29.45	10.51 °L	371	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 9:58 PM Notes:
British Brow Ale	British Brown Ale	18 Litres	1.038	1.012	3.34	24.99	7.25 °L	371	1
Author: fabry Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: zucchero di canna Priming Amount: 6 Creation Date: 9/28/2017 8:32 AM Notes:
Weir's Weisse	Berliner Weisse	5 Gallons	1.031	1.006	3.3	6.7	2.59 °L	371	0
Author: deVeer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:24 PM Notes: Kettle sour
Grapefruit Pale Ale 1 Gal	American Pale Ale	1 Gallons	1.036	1.006	3.9	31.47	8.04 °L	371	0
Author: Critz5222 Boil Size: 1.8 Gallons Boil Time: 30 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.2 oz Creation Date: 5/8/2020 4:34 AM Notes:
Patersbier	Trappist Single	30 Litres	1.038	1.009	3.87	0	4.23 °L	371	0
Author: Boil Size: 37 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 6:50 PM Notes:
Honey Weizen	Weizen/Weissbier	5 Gallons	1.032	1.002	3.94	16.51	3.31 °L	371	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 11:12 PM Notes:
Cascade SMASH	American Light Lager	1.5 Gallons	1.037	1.007	3.93	32.17	2.72 °L	371	1
Author: Big_Sig Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:31 PM Notes:
BerlinerWeisse	Berliner Weisse	20 Litres	1.034	1.008	3.33	7.75	2.86 °L	371	1
Author: abag Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 12:57 PM Notes:
GB045	Best Bitter	32.5 Litres	1.048	1.019	3.88	35.13	9.03 °L	371	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 7:20 AM Notes: 20L @1.9CO2 90g 9L @ 1.9CO2 40g
Light Pale Ale	American Pale Ale	20 Litres	1.036	1.009	3.55	19.7	10.39 °L	371	1
Author: Charlj Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 3:08 PM Notes:
Hoppy Session	American Pale Ale	5 Gallons	1.038	1.012	3.49	75.31	8.49 °L	371	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 8:46 PM Notes:
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