|
IPA - June 2020
|
American IPA
|
6 Gallons |
1.062 |
1.008 |
7.1 |
108.39 |
5.38 °L
|
392 |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 7:22 PM |
| Notes: Serious hop creep. first dry hop in fermenter at about day 2.5 |
|
|
Kveik Hazy W/ Lactose
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.16 |
57.98 |
6.24 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 6:48 PM |
Notes: Campden Tablet - Yes
Salt - 3g
Epsom - 3g
Gypsum - 5g
Calcium Chloride - 10g
Raw Sugar - Top of boil
Whirfloc - None
Lactose - 15min remaining boil
Yeast Nutrient - 10min remaining boil
Dry Hop - Halfway through ferment
Cold Crash - Day 7, two da
Gelatin - Absolutely Not
Priming - 3/4 cup dextrose. |
|
|
Eagle Eye Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.069 |
1.015 |
7.06 |
34.71 |
3.47 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 1:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
7.03 |
0 |
6.07 °L
|
392 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 10:08 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.072 |
1.018 |
7.11 |
0 |
47.29 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 2:05 AM |
| Notes: |
|
|
Hornadal Exp#001 Modification
|
Specialty IPA: New England IPA
|
12 Gallons |
1.077 |
1.023 |
7.13 |
49.05 |
4.77 °L
|
392 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2021 8:33 PM |
| Notes: |
|
|
DMZ DDH NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.019 |
7.18 |
27.71 |
5.08 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 5:37 PM |
| Notes: |
|
|
First Stout
|
Oatmeal Stout
|
20.8 Litres |
1.072 |
1.018 |
7.04 |
25.03 |
50 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 65.6 g |
Creation
Date: 9/24/2020 8:24 AM |
| Notes: |
|
|
Gleneagle Golden Blonde Ale 08/29/2020
|
Belgian Blond Ale
|
5.5 Gallons |
1.068 |
1.014 |
7.02 |
25.65 |
4.91 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 9:06 PM |
| Notes: |
|
|
No: 13 IPA
|
American IPA
|
21 Litres |
1.065 |
1.012 |
7 |
52.94 |
7.35 °L
|
392 |
0 |
|
|
|
| Boil
Size: 40.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 339 g |
Creation
Date: 7/8/2020 5:21 PM |
| Notes: |
|
|
Red IPA Pilot
|
American Light Lager
|
120 Litres |
17.543 |
4.588 |
7.1 |
50.3 |
12.15 °L
|
392 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 12:56 PM |
| Notes: |
|
|
Blonde M&C
|
Belgian Blond Ale
|
25 Litres |
1.063 |
1.01 |
7.01 |
24.91 |
5.77 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 7:03 PM |
| Notes: |
|
|
Citra IPA 1
|
American IPA
|
1.75 Gallons |
1.075 |
1.02 |
7.19 |
137.24 |
9.8 °L
|
392 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 6:33 AM |
| Notes: |
|
|
Cloud 9 IPA Updated Profile Reduced Malt
|
American IPA
|
23 Litres |
1.067 |
1.012 |
7.14 |
57.75 |
9.08 °L
|
392 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 12:22 PM |
Notes: First brew following profile tweak.
Also first batch sparge. |
|
|
B/holdmyjuicebox
|
American IPA
|
5 Gallons |
1.074 |
1.02 |
7.08 |
38.88 |
5 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 9/5/2019 6:42 PM |
| Notes: |
|
|
Fantasy Draft ZZ HOPS 2019
|
Altbier
|
6 Gallons |
1.064 |
1.009 |
7.15 |
48.04 |
13.34 °L
|
392 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/20/2019 3:27 PM |
| Notes: |
|
|
Kind Of Green
|
Specialty IPA: New England IPA
|
11 Gallons |
1.066 |
1.011 |
7.19 |
145.07 |
5.91 °L
|
392 |
0 |
|
|
|
| Boil
Size: 13.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 79.7 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 10:16 PM |
| Notes: |
|
|
DABA - DArk Belgian Ale
|
Belgian Dark Strong Ale
|
20 Litres |
1.069 |
1.015 |
7.08 |
23.73 |
27.69 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 6g/L |
Creation
Date: 1/6/2019 7:04 PM |
| Notes: |
|
|
Lil Pump-kin Ale
|
Autumn Seasonal Beer
|
50 Litres |
1.066 |
1.013 |
7.02 |
10.53 |
6.86 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 10:00 AM |
| Notes: |
|
|
Winter Is Here
|
British Strong Ale
|
12 Gallons |
1.07 |
1.016 |
7.14 |
35.64 |
20.47 °L
|
392 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 12:25 AM |
| Notes: Steep cherries in 2 qts. of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil. |
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