Fermentation History
Target 16°C
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3.50 kg |
German - Pilsner3.5 kg Pilsner |
|
38 |
2.77 |
87.5% |
|
0.30 kg |
German - Munich Light0.3 kg Munich Light |
|
37 |
14.51 |
7.5% |
|
0.20 kg |
German - Carapils0.2 kg German - Carapils |
|
35 |
1.97 |
5% |
|
4 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Perle10 g Perle Hops |
|
Leaf/Whole |
5.3 |
Boil
|
60 min |
7.03 |
22.2% |
|
14 g |
Saaz14 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
6.5 |
31.1% |
|
21 g |
Tettnanger21 g Tettnanger Hops |
|
Leaf/Whole |
2.4 |
Boil
|
30 min |
5.13 |
46.7% |
|
45 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Perle (Leaf/Whole) 10 g Perle (Leaf/Whole) Hops |
|
7.03 |
22.2% |
|
14 g |
Saaz (Leaf/Whole) 14 g Saaz (Leaf/Whole) Hops |
|
6.5 |
31.1% |
|
21 g |
Tettnanger (Leaf/Whole) 21 g Tettnanger (Leaf/Whole) Hops |
|
5.13 |
46.7% |
|
45 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.7 L |
Protein Rest |
Temperature |
-- |
50 °C |
10 min |
|
|
Mashing |
Temperature |
-- |
65 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
77 °C |
10 min |
|
11.7 L |
|
Batch Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Light colored and hoppy
"Adam Kölsch" Kölsch beer recipe by CBO Hollenstein. All Grain, ABV 4.69%, IBU 18.66, SRM 7.01, Fermentables: (Pilsner, Munich Light, German - Carapils) Hops: (Perle, Saaz, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-03 14:47 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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