Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
12.64 |
45.5% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
3.76 |
27.3% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
1.51 |
27.3% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Tettnanger (Pellet) 55 g Tettnanger (Pellet) Hops |
|
17.91 |
100.1% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
63 °C |
30 min |
|
|
|
Temperature |
-- |
73 °C |
30 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 ml |
Lactol
|
|
Water Agt |
Mash |
1 hr. |
|
5.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
|
3 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Munich (Dark Lager)
Notes
Förkultur satt 48h 1.5l
DME kokat 10 min, pitchat 20C jäst, sedan 24C i 25h
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-02 05:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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