Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.60 kg | United Kingdom - Lager |
$ 0.00 / kg $ 0.00 |
38 | 1.4 | 55.3191% |
2.10 kg | United Kingdom - Wheat |
$ 0.00 / kg $ 0.00 |
37 | 2 | 44.6809% |
4.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Saaz |
$ 0.00 / g $ 0.00 |
Leaf/Whole | 3.5 | Boil | 60 min | 2.43833 | 11.8% |
15 g | Saaz |
$ 0.00 / g $ 0.00 |
Leaf/Whole | 3.5 | Boil | 20 min | 3.6917 | 29.4% |
30 g | Saaz |
$ 0.00 / g $ 0.00 |
Leaf/Whole | 3.5 | Boil | 0 min | 58.8% | |
51 g / $ 0.00 |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °C |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |