Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
24.61 |
13% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
30 min |
4.87 |
13% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
20 min |
3.84 |
13% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.58 |
8.7% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
0 min |
|
8.7% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
5 days |
|
43.5% |
115 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
24.61 |
13% |
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
8.71 |
34.7% |
60 g |
Saaz (Pellet) 60 g Saaz (Pellet) Hops |
|
1.58 |
52.2% |
115 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
65 °C |
63 °C |
35 min |
|
|
Temperature |
68 °C |
68 °C |
35 min |
|
|
Temperature |
75 °C |
75 °C |
10 min |
7 L |
|
Fly Sparge |
75 °C |
75 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: sucrose
Amount: 122.2 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Santa Rita
"BOHEMIA PILSNER" Czech Premium Pale Lager beer recipe by André Rinnert. All Grain, ABV 4.64%, IBU 34.9, SRM 9.64, Fermentables: (Pilsner, CaraAmber) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-03 22:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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