Orange Blossm Vienna II Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Orange Blossm Vienna II

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 154 (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday April 7th 2021
1.044
1.008
4.7%
23.4
7.8
5.3
5.85
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Brew Log History
50°CTemp
1.010Gravity
OG: 1.047
Attenuation: 78.06%
4.9%ABV
Calories: 154.0 / 12oz
Carbs: 14.7 g / 12oz
30Days
Readings: 0

May 29, 2021 to Jun 28, 2021

Last Updated: 4 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - German - Vienna4.5 lb German - Vienna $ 1.30 / lb
$ 5.85 		37 4 43.9%
3.50 lb German - Bohemian Pilsner3.5 lb German - Bohemian Pilsner 38 1.9 34.1%
1.50 lb Raw Honey1.5 lb Raw Honey - (late fermenter addition) 68.5 20 14.6%
0.50 lb Briess - American - Carapils Malt0.5 lb American - Carapils Malt 34.5 1.5 4.9%
0.25 lb Gambrinus - Canadian - Honey Malt0.25 lb Canadian - Honey Malt 37 25 2.4%
10.25 lbs / $ 5.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Mandarina Bavaria56 g Mandarina Bavaria Hops Pellet 10.3 Boil 10 min 23.35 100%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 67 °C 60 min
Mash Out Temperature -- 76 °C 10 min
12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
20 g Yeast Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Orange Blossm Vienna II" No Profile Selected beer recipe by Blackmuse. All Grain, ABV 4.68%, IBU 23.35, SRM 7.78, Fermentables: (German - Vienna, German - Bohemian Pilsner, Raw Honey, American - Carapils Malt, Canadian - Honey Malt) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Yeast Nutrient, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-31 10:02 UTC
NEW Water Requirements:
Orange Blossm Vienna II
Equipment Profile Used

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Orange Blossm Vienna II
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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