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Ale 15102020

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Benny Tong
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday October 13th 2020

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

12.4

SRM (morey):

2.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.82 kg	Weyermann - Pilsner4.82 kg Pilsner	36	1.5	90.6%
500 g	German - Carapils500 g Carapils	35	1.3	9.4%
5.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Galaxy10 g Galaxy Hops	Pellet	13.5	Boil	35 min	10.47	10.4%
30 g	Independence30 g Independence Hops	Pellet	4.8	Whirlpool at 99 °C	15 min	1.97	31.3%
56 g	Independence56 g Independence Hops	Pellet	4.8	Dry Hop at 5 °C	9 days		58.3%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	10.47	10.4%
86 g	Independence (Pellet) 86 g Independence (Pellet) Hops	1.97	89.6%
96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	78 °C	74 °C	60 min
9 L		Fly Sparge	83 °C	80 °C	15 min
2.5 L	DILUTION	Decoction	90 °C	100 °C	24 min
Starting Mash Thickness: 4.7 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Lactic acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Deltafloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	13.8	24	30	30.8	57.9
Mash Chemistry and Brewing Water Calculator

Notes

                          Start             end           notes           temp<br />

Mash 17:36 18:30 PH:5.31 72c

                                                                Plato:11.82<br />

raise to 80C

recirculate 1830 1847
+1st Running

2nd running 1847 1900 3 litre water 19:00 deepcut
3rd running 1900 1905 3 L water
4th running +recir 1905 1917 3L water
preboil 1917 1953 plato 12.26 PH 5.36
boil 1953 2116 plato 11.01 PH 5.12 after 2.5L water dilution
wort chill 2117 2205
cast out 2205 2215

notes
galaxy 10g 20:32 (35 mins)
independence 25g 2116 (0mins)
deltafloc 1958 7.5g (15mins)

cast out sample Plato 10.53 PH 5.3

14/10/2020 02:00 17litres keg pitched 20grams w34/70
14/10/2020 02:00 11litres keg pitched 11grams pack US-05

both start bubbling 14/10/2020 10:00

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2020-11-07 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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