Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
02. A. International Pale Lager	International Pale Lager	23 Litres	1.05	1.013	4.84	21.52	4.15 °L	417	0
Author: CraftBeerBanter Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 6:36 AM Notes:
Winter Warmer	Best Bitter	25 Litres	1.051	1.015	4.78	32.96	12 °L	417	0
Author: Shenfield Shed Boil Size: 31.52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2024 5:21 PM Notes:
Japanese Lager Extract	International Pale Lager	5.5 Gallons	1.037	1	4.84	22.72	1.93 °L	417	0
Author: ChrisChown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 6:46 PM Notes:
BLANCHE NZ ADRIANA	Weissbier	500 Litres	11.161	2.052	4.84	20.27	4 °L	417	0
Author: MODO Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 8:04 PM Notes:
Helles	No Profile Selected	5 Gallons	1.052	1.015	4.84	22.36	4.69 °L	417	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 5/28/2022 6:42 PM Notes: activity slows, raise 3 deg./day to 65 deg. rest 2 days, cold crash. recipe in zymurgy, sept./oct. 2021 p. 44
Porter	American Porter	20 Litres	1.051	1.014	4.8	12.55	28.89 °L	417	0
Author: Andrés Toro Boil Size: 13.55 Litres Boil Time: 70 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 166 g Creation Date: 8/16/2021 2:31 AM Notes:
Generic Pale Ale	American Lager	5.5 Gallons	1.046	1.009	4.8	36	6.74 °L	417	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 12:44 PM Notes:
Citra Smash Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.01	4.76	33.56	3.61 °L	417	0
Author: Darren3369 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2021 6:50 AM Notes:
Brown Ale	British Brown Ale	18 Gallons	1.05	1.014	4.78	25.98	20.51 °L	417	0
Author: Rob2010SS Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 10:45 PM Notes: Entered this into a couple of competitions on the last go around. While it ultimately didn't medal, it did get some good feedback. See photos.
KaleidoKölsch	Kölsch	5.5 Gallons	1.047	1.011	4.77	28.14	4.11 °L	417	3
Author: Big Toad Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 11:38 AM Notes:
Juleale	British Brown Ale	25 Litres	1.054	1.017	4.84	53.84	21.32 °L	417	0
Author: amund.nitter@gmail.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:36 PM Notes: Mesking 90 minutter på 66 grader
Kolsh	Kölsch	55 Litres	1.047	1.01	4.85	21.58	3.7 °L	417	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 5:55 PM Notes:
Procrastination Porter	Robust Porter	9.5 Gallons	1.051	1.015	4.8	32.16	27.82 °L	417	1
Author: Empire Hops Boil Size: 12.31 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 5:20 PM Notes: Toast 2-row in oven: 30-35 min @ 300F to bring out toasted, nutty forward flavor.
Der Kolsch	American Light Lager	5 Gallons	1.049	1.012	4.84	23.35	5.31 °L	417	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 11:11 PM Notes: White Labs WLP029 German Ale/Kölsch or Wyeast 2565 German Kölsch Chill wort to 58°F and pitch yeast. Allow temp to rise to 68°F after 4 days. Lager for 2 months at 40°F Bohemian Pilsner; Skagit Cara Vienna; Caramel 20
Kkko	Kölsch	20 Litres	1.044	1.008	4.8	28.48	4.14 °L	417	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 9/11/2019 4:34 AM Notes:
Pilsner - V3.0	German Pils	23 Gallons	1.046	1.009	4.8	34.6	3.34 °L	417	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 11:22 PM Notes:
The NME	Experimental Beer	4.5 Litres	1.047	1.011	4.78	35.12	6.97 °L	417	0
Author: Nico_LeBarrel Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:01 PM Notes: Overnight steeped the grains in cold water to extract proteins without the sugar, then mashed the wort without the grains for 60 minutes before adding the hops and boiling.
Gose #1 - Split Batch	Gose	23 Litres	1.048	1.011	4.81	7.07	3.36 °L	417	0
Author: coloneldom Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 4:41 AM Notes: Mash for 60 mins at 66c 4.85ml lactic acid to mash Short boil before cooling Cooled to approx 40c and added add lactic acid 88% 20ml Pitch 6 capsules of probiotic and soured for approx 20 hours. pH approx 3-4 (test strips only) Boiled 45 mins with additions as listed Cooled and split between two fermenters - approx 24L @ 1.048 (73% brewhouse efficiency) Pitched WLP029 - 1L starter (24 hours) split between both - pitched on 19/10
Schwarzbier	Schwarzbier	16.5 Gallons	1.052	1.015	4.85	28.74	27.21 °L	417	1
Author: Boil Size: 18.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 1:12 PM Notes:
Apa 2	American Pale Ale	23 Litres	1.05	1.013	4.8	31.13	4.19 °L	417	0
Author: Mendigo Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 1:32 PM Notes:
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