Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KVK DIPA	American IPA	6.5 Gallons	16.526	3.074	7.31	47.48	7.77 °L	395	0
Author: rboyance Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 67.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 6:17 PM Notes: 1/24- 16.5 OG 1/26- 12.5 1/27- 8.4 1/29- 4.8 DH 1/31- 3.1 2/3- CRASH KEEP CRASHED FOR 2 WEEKS 2/17- KEG
Frīja	Specialty IPA: New England IPA	11 Litres	1.071	1.014	7.51	55.97	6.25 °L	395	1
Author: sftsk Boil Size: 13.6 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2023 9:58 AM Notes: Certainly! Here's a recipe for a Scandinavian-inspired take on a fruity and hazy beer: **Ingredients:** - 3 kg pilsner malt - 500 g flaked oats - 500 g wheat malt - 250 g rye malt - 250 g caramunich malt - 30 g hops (Saphir, Citra, Mosaic) - 10 g crushed juniper berries - 1 grapefruit (juiced and zested) - 1 orange (juiced and zested) - Kveik yeast (Voss) **Instructions:** 1. Mash the grains in 16 liters of water at 66°C, and hold the temperature for 60 minutes. 2. Sparge with 6 liters of water at 76°C to collect a total of 20 liters of wort. 3. Bring the wort to a boil and add hops as follows: * 10 g Saphir, 10 g Citra, and 10 g Mosaic at 15 minutes * 10 g Saphir, 10 g Citra, 10 g Mosaic, and 10 g crushed juniper berries at 10 minutes * 10 g Saphir, 10 g Citra, 10 g Mosaic, and the zest of one grapefruit and one orange at 5 minutes 4. Turn off the heat and add the juice of both the grapefruit and the orange. 5. Chill the wort to 30-35°C and pitch the kveik yeast. 6. Allow fermentation to proceed for up to 48 hours at room temperature (20-25°C), or until fermentation is complete. 7. Once fermentation is complete, transfer the beer to another container and let it settle for another week at a slightly lower temperature. 8. Cold-crash and bottle or keg. This beer features the unique flavor of juniper berries, which are popular in Scandinavian cuisine. Additionally, the use of kveik yeast will impart an even more unique flavor profile, with a notable orange and grapefruit flavor, and a subtle hop bitterness that is well-balanced with the sweetness of the malt. Enjoy!
Cocktail Salad American Pale Ale	American Pale Ale	5.5 Gallons	1.066	1.009	7.43	119.14	5.87 °L	395	0
Author: Brewmasterjohn Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/21/2023 3:47 PM Notes: Ferment at 85 F for 5 - 7 days Kveik yeast gets 2x the yeast nutrient at 1 tsp.
12th Keg	Specialty IPA: New England IPA	20.8 Litres	1.073	1.015	7.73	44.55	15.48 °L	395	0
Author: Minimarcus Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 10:45 AM Notes:
Bier De Garde	Bière de Garde	3.5 Gallons	1.072	1.017	7.26	23.58	17.03 °L	395	0
Author: Coolbreeze Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 10:19 PM Notes:
Saison De Mariage	Saison	5.5 Gallons	1.07	1.012	7.68	49.02	22.03 °L	395	1
Author: Boil Size: 7.62 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 9/20/2021 5:24 PM Notes:
Four Wind IPA (Fresh Hops)	No Profile Selected	20.8 Litres	1.076	1.019	7.45	0	8.22 °L	395	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 11:35 PM Notes: 17 L d'eau pour le mash à 67C pendant 60 minutes Sparge avec environ 14 L d'eau à 77C J'arrive à environ 23 litres Ajouter le Columbus pour bouillir 60 minutes Ajout du Fresh Hops à 30 minutes
Nelson Sauvin Saison	Saison	20.8 Litres	1.061	1.006	7.26	28.88	4.17 °L	395	0
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 140.1 g Creation Date: 7/27/2021 3:41 PM Notes:
Hoppylong Cassidy	American IPA	6 Gallons	1.088	1.029	7.67	67.88	11.07 °L	395	0
Author: DLBoat52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 6/8/2021 5:26 PM Notes: 1. Add DME and water agents to 7 gals water in brew kettle, stir to dissolve. 2. Heat wort to 155-160 degrees. 3. Steep American Honey, Carapils, and Caramel malts for 30 minutes. then remove steeping grains from kettle. 4. Bring wort to boil, add 1 oz CTZ hops. 5. After 30 minutes boil, add maltodextrin. 6. After 40 minutes boil, add 1 oz Citra hops. 7. After 50 minutes boil, add yeast nutrients. 8. After 55 minutes boil, add Whirlfloc tablet. 9. After 58 minutes boil, 1 oz Cashmere hops and 1 oz Citra hops, 10. After 60 minutes boil, turn off heat, add 1 oz Citra hops and 1 oz Cashmere hops, top up wort to 6.5-7 gals with distilled water, whirlpool, & let stand for 15 minutes. 11. Cool wort, transfer to fermentor, aerate, & pitch yeast. 12. After fermentation mostly finished (~7 days), transfer to secondary fermentor. 13. Add 2 oz Cashmere hops, 2 oz Idaho 7 hops, and 2 oz Idaho Gem hops. Dry hop for 5 days.
It's Beer Saison	No Profile Selected	5.5 Gallons	1.064	1.005	7.7	36.84	5.89 °L	395	0
Author: jordyb25x Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 8:48 PM Notes:
Awesome Recipe	American Lager	21 Litres	1.072	1.013	7.68	0	3.3 °L	395	0
Author: VV20 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 8:43 PM Notes:
Jamies Little Neipa	Specialty IPA: New England IPA	28 Litres	1.067	1.012	7.29	52.55	7.74 °L	395	0
Author: Steviewan Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 7:36 PM Notes:
Super B	American IPA	6 Gallons	1.072	1.013	7.78	59.25	7.34 °L	395	0
Author: BenoitC Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 11:45 PM Notes:
King Sue 2	English IPA	20.8 Litres	1.074	1.019	7.32	66.61	5.86 °L	395	0
Author: Chuls Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 1:03 PM Notes:
Golden One	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.013	7.74	31.34	4.33 °L	395	0
Author: The Kaptain Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 2:38 PM Notes:
썬동산 Belgian Blonde	Belgian Blond Ale	20 Litres	1.064	1.008	7.42	22.56	5.57 °L	395	0
Author: Team BSB 2018 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 10:45 AM Notes:
Dan’s Dark	American Porter	5 Gallons	1.068	1.01	7.6	38.5	41.81 °L	395	0
Author: dgrimaldi899 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 12:20 AM Notes:
The Medicator 2.0	Doppelbock	5.5 Gallons	1.08	1.02	7.77	20.06	16.1 °L	395	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 130 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 12:45 AM Notes:
ROAD KILL	Standard/Ordinary Bitter	23 Litres	1.074	1.017	7.4	1049.97	11.33 °L	395	0
Author: skulltat280 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 2:31 PM Notes:
Blood Of Wallace 11l	Strong Scotch Ale	11 Litres	1.077	1.019	7.6	28.5	23.37 °L	395	1
Author: adambawa1@gmail.com Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 4:46 PM Notes: Add a second smack pack to help bring down the gravity of the beer.
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