Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA TURBO HOPS	Specialty IPA: Red IPA	55 Litres	1.056	1.014	5.53	40.3	11.29 °L	497	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 1:02 AM Notes:
Definitely Not A Bass P	Strong Bitter	26 Litres	14.187	4.092	5.46	31.44	11.17 °L	497	0
Author: yesyves@gmail.com Boil Size: 29.41 Litres Boil Time: 30 Boil Gravity: 12.6 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 11:04 AM Notes:
Anchor Down	California Common	5.5 Gallons	1.053	1.011	5.55	35.38	11.23 °L	497	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 5:44 PM Notes:
Verdant Pale Ale	American Pale Ale	19 Litres	1.052	1.01	5.48	49.5	4.94 °L	497	0
Author: Boil Size: 25.18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 1:01 PM Notes:
Min Alt	Eisbock	40 Litres	1.057	1.014	5.57	36.79	25.79 °L	497	0
Author: sveneric Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 4:35 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.055	1.013	5.53	11.63	11.77 °L	497	0
Author: FriedOkraPickles Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 4:30 AM Notes:
Kojima-san	Specialty IPA: New England IPA	10 Litres	1.05	1.007	5.58	20.62	3.61 °L	497	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 3:00 AM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.01	5.5	25.24	12.23 °L	497	0
Author: GuyF Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/26/2021 9:12 PM Notes:
Fast Kveik Pale Ale	American Pale Ale	3 Gallons	1.051	1.01	5.47	29.86	3.44 °L	497	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2021 7:48 PM Notes:
Gradual Enlightenment	American Brown Ale	5 Gallons	1.054	1.011	5.55	28.34	26.43 °L	497	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 3:06 AM Notes: Mash ended up at 152F still.
#022 Exp On Saison - Samhaesoju	Saison	20 Litres	1.056	1.013	5.54	27.49	5.49 °L	497	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 2:22 AM Notes:
IRISH I WAS RETIRED ALE	Irish Red Ale	5.5 Gallons	1.054	1.011	5.57	21.91	11.02 °L	497	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 4:24 PM Notes:
90/10 Pale Ale	American Pale Ale	10 Gallons	1.053	1.011	5.49	48.07	11.14 °L	497	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 9/5/2019 7:18 PM Notes:
Black As Bro	Specialty IPA: Black IPA	13 Litres	1.05	1.008	5.51	80.94	28.14 °L	497	0
Author: MickOS Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 7:42 AM Notes:
20190703- California Common	California Common	22 Litres	1.051	1.009	5.53	35.46	10.91 °L	497	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 9:31 AM Notes: 7월14일 병입 설탕 7g씩 Fg 1.014
Stupid Dog Lemony Blonde	Blonde Ale	5 Gallons	1.05	1.008	5.47	25.91	6.86 °L	497	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:15 PM Notes:
Cols Chocolate Brownie	Robust Porter	22 Litres	1.051	1.008	5.54	206.58	37.47 °L	497	0
Author: BermoNZboy Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 1:30 AM Notes:
Black Eye Joe	Specialty IPA: Black IPA	5 Gallons	1.054	1.012	5.48	128.6	14.68 °L	497	0
Author: 360petercook Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:05 PM Notes:
Dark Knight Stout	Sweet Stout	5.5 Gallons	1.063	1.021	5.47	31.02	50 °L	497	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:45 PM Notes: 9 oz of cocoa husk, 1 1/2 cinnamon sticks and 2 vanilla beans added to whiskey for several days before adding to secondary Actual OG was 1.062. Actual FG was
Gingerbread Brown	American Brown Ale	5.13 Gallons	1.057	1.014	5.59	19.54	22.31 °L	497	0
Author: Adam Wirth Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 12:21 AM Notes: Steep grains at 155deg F for 30min bring to boil add LME boil 60min w/ hops Add Irish moss @ 15min Add spice @ 5min Cool to 80degF Rehydrate yeast w/ water boiled previously Transfer to Fermentor, top up to 5.125gal Pitch yeast
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