|
Vienna Lager
|
Vienna Lager
|
23 Litres |
1.05 |
1.008 |
5.42 |
37.03 |
5.49 °L
|
477 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 9:51 PM |
| Notes: |
|
|
Taddy
|
No Profile Selected |
35 Gallons |
1.054 |
1.013 |
5.44 |
32.05 |
40.77 °L
|
477 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 43.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 2:35 PM |
| Notes: |
|
|
SMASH X
|
Blonde Ale
|
3 Gallons |
1.061 |
1.02 |
5.44 |
36.12 |
7.06 °L
|
477 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 11/6/2023 5:22 PM |
| Notes: |
|
|
Modern Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.42 |
19.59 |
4.29 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 2:58 AM |
| Notes: |
|
|
Rye Marzen
|
Märzen
|
400 Litres |
13.856 |
3.73 |
5.46 |
25.06 |
13.55 °L
|
477 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 75 |
Boil Gravity: 12.4 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 10:45 AM |
| Notes: |
|
|
220915_uni
|
American Pale Ale
|
810 Litres |
1.047 |
1.005 |
5.48 |
12.35 |
4.51 °L
|
477 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 8:05 AM |
| Notes: |
|
|
PawPaw Saison
|
Saison
|
5 Gallons |
1.054 |
1.012 |
5.45 |
21.12 |
6.55 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 7:16 PM |
| Notes: |
|
|
Jazmin's Lager
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.42 |
15.27 |
3.09 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 6:57 PM |
| Notes: |
|
|
Sour Wheat Base
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.43 |
14.53 |
4.64 °L
|
477 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 5:57 PM |
| Notes: |
|
|
Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
30.98 |
9.03 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 2:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
25 Litres |
1.055 |
1.013 |
5.45 |
38.44 |
3.17 °L
|
477 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 7:48 PM |
| Notes: |
|
|
Vanilla Rooibos Honey Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.012 |
5.42 |
18.81 |
5.77 °L
|
477 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/21/2020 2:29 AM |
| Notes: |
|
|
Winnebago International Amber Lager
|
Märzen
|
23 Litres |
1.055 |
1.013 |
5.45 |
0 |
8.6 °L
|
477 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 2:46 AM |
| Notes: |
|
|
Sabro Pale Ale
|
American Pale Ale
|
11 Gallons |
1.05 |
1.009 |
5.45 |
38.16 |
3.37 °L
|
477 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 2/13/2020 11:43 PM |
| Notes: |
|
|
Brown IPA - PRB
|
Specialty IPA: Brown IPA
|
19 Litres |
1.06 |
1.018 |
5.47 |
44.91 |
17.75 °L
|
477 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:15 PM |
| Notes: Toasted pale 2- row ( toasted in oven at 350f for 30 mins) |
|
|
Rye House Ale 82719
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.064 |
1.022 |
5.43 |
56.1 |
8.06 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 10:47 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
7 Gallons |
1.052 |
1.01 |
5.48 |
77.16 |
3.59 °L
|
477 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2019 3:58 PM |
| Notes: |
|
|
Reste IPA
|
American Pale Ale
|
24 Litres |
1.054 |
1.012 |
5.47 |
0 |
9.95 °L
|
477 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 11:28 AM |
| Notes: |
|
|
Speckled Heifer
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
13.46 |
4.33 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 5:44 PM |
| Notes: |
|
|
Poser-poser
|
American IPA
|
20 Litres |
1.054 |
1.012 |
5.45 |
90.59 |
4.24 °L
|
477 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 6:18 PM |
| Notes: |
|
|
|
|