|
AG51 Lunar Thorn VI
|
Extra Special/Strong Bitter (ESB)
|
24.6 Litres |
1.05 |
1.012 |
5.05 |
33.64 |
15.68 °L
|
426 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.2 g |
Creation
Date: 7/11/2020 8:08 AM |
| Notes: |
|
|
中外製薬 Tomベース
|
No Profile Selected |
260 Litres |
1.047 |
1.009 |
4.95 |
16.23 |
3.63 °L
|
426 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 2:07 PM |
Notes: 香り強調の為、マッシュ・WP・ドライに普段より多く設計。
Mash63℃ |
|
|
A_PF
|
North German Altbier
|
230 Litres |
1.051 |
1.012 |
5.19 |
32.93 |
13.48 °L
|
426 |
0 |
|
|
|
| Boil
Size: 237.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 9/6/2023 7:21 AM |
| Notes: |
|
|
Holm's Irish Ale
|
Irish Red Ale
|
11 Gallons |
1.057 |
1.012 |
5.95 |
17.49 |
10.28 °L
|
426 |
1 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 1:08 AM |
Notes: 13 brix pre boil 1.053
14 brix post boil 1.057
7 brix final 1.011
6% abv |
|
|
Mark's ESB II
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.058 |
1.014 |
5.81 |
30.21 |
13.71 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/2/2022 2:31 PM |
| Notes: |
|
|
Burleson Bock
|
Traditional Bock
|
465 Gallons |
13.346 |
1.636 |
6.26 |
22.22 |
15.75 °L
|
426 |
0 |
|
|
|
| Boil
Size: 471.45 Gallons |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2022 10:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
6 Gallons |
1.049 |
1.012 |
4.8 |
35.3 |
3.45 °L
|
426 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75.4 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 3:50 PM |
| Notes: |
|
|
Club 01
|
Classic American Pilsner
|
220 Litres |
1.052 |
1.013 |
5.2 |
18.85 |
3.56 °L
|
426 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 3:15 PM |
| Notes: |
|
|
Perlespale
|
Special/Best/Premium Bitter
|
80 Litres |
1.053 |
1.009 |
5.81 |
31.45 |
9.2 °L
|
426 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 505.1 g |
Creation
Date: 3/17/2021 12:39 PM |
| Notes: |
|
|
NS NZ Pils 10 Gal
|
German Pilsner (Pils)
|
9.5 Gallons |
1.046 |
1.009 |
4.86 |
28.7 |
3.05 °L
|
426 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 1:19 AM |
| Notes: |
|
|
BC Pale
|
California Common Beer
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
41.52 |
6.75 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 5:08 PM |
| Notes: |
|
|
Old Topper Snappy Ale V
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.051 |
1.017 |
4.44 |
58.32 |
10.76 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.62 psi |
Creation
Date: 5/20/2020 7:16 PM |
| Notes: |
|
|
Oktober Lager. Boka
|
Dortmunder Export
|
50 Litres |
1.05 |
1.008 |
5.45 |
29.01 |
4.56 °L
|
426 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 2:31 PM |
| Notes: |
|
|
2019-05-01_Amer._Wheat_w/_Peaches
|
American Wheat or Rye Beer
|
558 Gallons |
12.985 |
2.955 |
5.38 |
19.22 |
3.84 °L
|
426 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 595.2 Gallons |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 3:58 PM |
| Notes: |
|
|
Belgian Saison
|
German Pilsner (Pils)
|
4.5 Gallons |
1.029 |
1.006 |
2.99 |
52.4 |
3.56 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 6:33 PM |
| Notes: |
|
|
EPA-bestbitter
|
Standard/Ordinary Bitter
|
10 Litres |
1.055 |
1.013 |
5.44 |
25.97 |
8.55 °L
|
426 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 1:08 PM |
| Notes: |
|
|
Askeladden Pils
|
German Pilsner (Pils)
|
25 Litres |
1.047 |
1.007 |
5.21 |
24.33 |
3.69 °L
|
426 |
2 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 11:36 AM |
Notes: Gjærtemp økes til 12 grader ved 90% GD (ca SG 1009)
Cold crash
Totalt ca 3 uker gjæring
Ferment/gluten tilsetning sammen med gjær
Gjærstarter:
3 liter vann
300 gram spraymalt
Gjærnæring
De-foamer
|
|
|
Union Of Earthe & Water 4
|
Bohemian Pilsener
|
10 Gallons |
1.059 |
1.01 |
6.39 |
54.22 |
3.31 °L
|
426 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 86 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: 5.7 oz |
Creation
Date: 12/31/2018 3:07 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
21 Litres |
1.5 |
1.125 |
49.22 |
21.35 |
50 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 4:36 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.045 |
1.01 |
4.58 |
23.93 |
3.27 °L
|
426 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 4:55 PM |
| Notes: |
|
|
|
|