Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry/Rhubarb	Fruit Beer	5.5 Gallons	1.061	1.016	5.91	21.39	4.28 °L	401	0
Author: closerhornet6 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 3:08 PM Notes:
Smash Centennial	Standard/Ordinary Bitter	10 Litres	1.055	1.011	5.83	45.13	5.25 °L	401	0
Author: LazyHairyBear Boil Size: 13.04 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 2:16 PM Notes:
Simple Summer Apple Cider	Common Cider	23 Litres	1.047	1.002	5.84	0	0 °L	401	0
Author: hbuckmaster Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 10:59 AM Notes:
Sea Of Pauls Brown	American Amber Ale	5.67 Gallons	1.056	1.012	5.87	38.29	27.83 °L	401	1
Author: laker1304 Boil Size: 6.27 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 9:59 PM Notes: 60 min @ 155°F Collect ~6.25 gallons Boil 60 min w/ 1 oz Fuggle ⅔ oz Challenger Chill to 190°F Add 1 oz Challenger steep for 20 minutes Chill to < 75°F & rack 5 gal to fermenter pitch US-05 American Ale ferment 2 weeks
Kveik October 2021	No Profile Selected	5.5 Gallons	1.056	1.011	5.9	36.05	6.44 °L	401	0
Author: ColoradoKirk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 7:18 PM Notes:
Kitchen Sink Stout	Dry Stout	11 Gallons	1.058	1.013	5.88	35.36	33.46 °L	401	0
Author: Beowulfgus Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 9:05 PM Notes:
Helles Bock 1.0	Maibock/Helles Bock	12 Gallons	14.527	3.572	5.92	12.01	20.35 °L	401	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 11:50 AM Notes:
Fresh Cascade IPA	Specialty IPA: White IPA	26 Litres	1.057	1.012	5.88	28.96	5.27 °L	401	0
Author: norriseio Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 7:14 AM Notes:
Fuller's ESB Clone	Strong Bitter	5.5 Gallons	1.058	1.014	5.83	34.3185	13.44 °L	401	0
Author: Misch Monster Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/23/2020 4:42 PM Notes:
Tutz Rhubarbalicious Saison	Saison	5.5 Gallons	1.057	1.012	5.86	19.08	6.87 °L	401	2
Author: Tutz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 6:01 PM Notes: single-rest mash around 150-152 Pitch yeast at 65, ramp up to 75 over 48 hours. Add 1 Lb Rhubarb in boil at 10 min. Add remainder of Rhubarb to secondary fermentation for 10+ days.
Second Amber Ale 2017	American Amber Ale	22 Litres	1.058	1.014	5.84	33.82	14.29 °L	401	0
Author: Falke1 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Sockerlag Priming Amount: 5 g/l Creation Date: 11/30/2017 7:53 AM Notes:
Tropic Sun Sour	No Profile Selected	12 Gallons	1.056	1.011	5.87	0	4.13 °L	401	2
Author: Josh2280 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 3:40 PM Notes:
El Dorado IPA	American IPA	1.75 Gallons	1.056	1.011	5.85	68.21	8.3 °L	401	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 5:02 AM Notes:
Water Class Pale Ale One Gallon	American Pale Ale	1 Gallons	1.054	1.01	5.84	35.66	5.08 °L	401	0
Author: Bitter & Esters Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 3:54 PM Notes:
SMaSHing Vic's Secrets	American IPA	5.5 Gallons	1.056	1.011	5.9	88.76	3.59 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 2:13 PM Notes:
Dry Stout Shqiptar Koska Birra	Dry Stout	25 Litres	1.053	1.008	5.84	20.07	30.03 °L	401	0
Author: Koska Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 7:53 PM Notes: og düşük çıktıgı için 1600 gr şeker 1,7 lt suda kaynatılarak eritildi bu esnada hindistan cevizi ve fındık badem eklendi soğuyunca şıraya eklendi 18/11/19 da maya atıldı fermantasyon başladı 08/12/2019 fg:1008 ile şişelendi
#54 Walter White IPA	Specialty IPA: White IPA	40 Litres	1.062	1.018	5.89	52.45	4.39 °L	401	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 8:35 PM Notes:
Yonkstoberfest	Märzen	6.5 Gallons	1.06	1.015	5.92	21.81	13.21 °L	401	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 1:46 AM Notes:
Simtra IPA	American IPA	3.5 Gallons	1.059	1.014	5.93	79.01	7.37 °L	401	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 12:42 AM Notes:
Pale Ale December	American Light Lager	20 Litres	1.06	1.015	5.87	0	6.02 °L	401	0
Author: Dpownall Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 12:32 PM Notes:
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