Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Welcome To Hell (I Mean 2020)	Imperial IPA	3 Gallons	1.082	1.019	8.2	45.24	7.5 °L	498	0
Author: bowlermj Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 1:06 AM Notes:
La Concha De Su Madre	Dry Mead	1.75 Gallons	1.085	1.021	8.36	0	4.41 °L	498	0
Author: nkgarfield Boil Size: 1.75 Gallons Boil Time: 1 Boil Gravity: 1.085 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 6:56 PM Notes:
Belgian Golden Strong (ariana)	Belgian Golden Strong Ale	5 Gallons	1.072	1.007	8.42	26.25	2.87 °L	498	0
Author: ghebb1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 1:24 PM Notes:
NWSBB Wee Heavy 3.5g	Wee Heavy	3.5 Gallons	1.085	1.022	8.31	25.62	27.55 °L	498	0
Author: NorthWest Small Batch Brewing Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 3:36 AM Notes: Mash 90mins @152F. Overnight Mash could help to extract all the fermentables. Add Non fermentable grain for top mash last 20 mins. Can use Goldings or Fuggle Hops Yeast - (pitch 2 packets due to high gravity and use nutrient) Mangrove Jack M15 Empire Ale is ideal for a dry yeast S-04 would be a good backup to use. General Fermentation guide unless yeast specifies otherwise: Primary ferment 50-60F (10-16c) for 3 weeks 6-12 weeks of cold conditioning 35-45F (2-7c) Check Alcohol Tolerance of yeast used Pressure ferment to lower esters and phenols Note: Do not add smoked malt. There are a lot of references to smoke flavor - even found this is a brewing book. Any Peet or Hard wood smoked malt will kill this style beer. The smoked flavor you sometimes get is from the roasted barley and from a method sometimes used where you do a long boil (say 3 hours) and it causes the wort to have some caramelization.
Belgian Tripel Beer	Belgian Tripel	59 Litres	1.072	1.007	8.53	25.59	4.57 °L	498	0
Author: Donggeun Boil Size: 65.59 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 11:38 PM Notes:
Shoemaker01	Specialty IPA: Brown IPA	23 Litres	1.077	1.014	8.3	39.37	7.67 °L	498	0
Author: Dave Hills Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 8:11 PM Notes:
Ipa Ano Novo	Double IPA	20.8 Litres	1.07	1.007	8.25	65.41	4.45 °L	498	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2021 2:36 PM Notes:
(Opa)	Traditional Bock	2.75 Gallons	1.08	1.018	8.17	23.25	15.91 °L	498	0
Author: Sands2013 Boil Size: 4.71 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 9:21 AM Notes:
Robo CW16 DIPA	Specialty IPA: New England IPA	16 Litres	1.083	1.02	8.2	26.25	5.08 °L	498	0
Author: stubrew2 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/25/2021 9:56 PM Notes:
My Queen	American Stout	17 Litres	1.088	1.026	8.18	31.88	50 °L	498	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 166 g Creation Date: 10/18/2020 2:54 PM Notes:
SMASH	American IPA	5.5 Gallons	1.083	1.019	8.32	105.03	8.96 °L	498	0
Author: Drink Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 8:23 PM Notes: 5.5 Gallons water for mash 3 vials white labs, 2L starter, 205gm DME overnight
Stoutement	Sweet Stout	25 Litres	1.085	1.02	8.45	37.76	49.33 °L	498	0
Author: Boil Size: 36.71 Litres Boil Time: 120 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 6:19 AM Notes:
Cabron	Blonde Ale	1 Gallons	1.083	1.021	8.18	53.3	5.94 °L	498	0
Author: AdrianBrews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 10:09 PM Notes:
DIPA DEMON CLEANER	American IPA	80 Litres	1.066	1.005	8.03	92.42	8.49 °L	498	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.185 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 6:34 PM Notes:
The Silencer	Specialty IPA: New England IPA	2.5 Gallons	1.084	1.019	8.53	49.35	7.83 °L	498	1
Author: bowlermj Boil Size: 2.6 Gallons Boil Time: 10 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 8:04 PM Notes:
Doug's ESB	Strong Bitter	5 Gallons	1.083	1.02	8.28	34.55	20.16 °L	498	0
Author: Konz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 1:18 PM Notes:
Tripel	Belgian Tripel	20 Litres	1.072	1.009	8.24	34.35	4.77 °L	498	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 9:22 AM Notes:
A Winter Brown Ale	American Brown Ale	5 Gallons	1.084	1.023	8.02	67.2	24.21 °L	498	0
Author: Michaleen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 6:29 PM Notes:
CB White Stout 1.0	American Stout	20.8 Litres	1.084	1.023	8.01	19.01	8.72 °L	498	0
Author: ChalupaBatman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 2:34 AM Notes:
FataMorgonners 25L	American IPA	25 Litres	1.08	1.017	8.32	55.31	4.69 °L	498	1
Author: BrewChef Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 6:09 PM Notes: Juster PH til 5.2 i mesken med Lactol (mål 2-3 min etter innmesk) ca 8 ml skal være tilstrekkelig, dersom PH er sub 8 i springvannet. - La stå til gjæring på 19c i 3 døgn, kjør så temperaturen opp til 20.5c, la stå i 14 dager. Lag en 3L gjærstarter med 2 pakker WLP007. (Alternativt, bruk en pakke og kjør en ny 3L step-up fra første starter) Første humle tilsettes på dag 2 av gjæring, neste humle tilsettes etter 9 dager - - CC ned til 5c - tapp på fat. Sitrongrass: Kapp av de første 3 cm fra roten (gir bitterhet), del så resten av planten opp i biter - bank på de før du legger de i humlepose og tilsetter kok (får ut mer smak) Recipe: Inspirde by Omnipollo FataMorgana
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