|
4Gs Departure Raspberry Ale
|
Fruit Beer
|
6 Gallons |
1.042 |
1.01 |
4.28 |
24.28 |
6.71 °L
|
494 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 8:39 PM |
Notes: 2# Raspberries to primary after fermentation for 3 days.
2# Rasp to primary after CC for 4 days.
|
|
|
Dry Bones - Cascade Hopped Cider
|
Common Cider
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
0 |
6.21 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 9/27/2024 1:24 PM |
Notes: 5.5 gallons of store bought apple juice for this recipe. (11 64oz bottles)
Fermenting at 80F. Dry hopped after 48 hours with all hops in the recipe. |
|
|
Belle En Beest Saison
|
Saison
|
15 Litres |
1.071 |
1.007 |
8.41 |
21.6 |
6.51 °L
|
494 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 80.3 g |
Creation
Date: 1/22/2024 8:17 PM |
| Notes: |
|
|
Grisette Rhubarb
|
Saison
|
50 Litres |
1.048 |
1.009 |
5.17 |
17.85 |
3.99 °L
|
494 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 2:59 PM |
| Notes: |
|
|
Mead
|
Dry Mead
|
20 Litres |
1.088 |
1.009 |
10.35 |
0 |
4.5 °L
|
494 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 5:54 AM |
| Notes: |
|
|
Hop-o-lanturn
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.076 |
1.021 |
7.17 |
11.8564 |
7.96 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/26/2021 7:13 PM |
| Notes: |
|
|
2020 Fruit
|
Fruit Beer
|
6 Gallons |
1.056 |
1.006 |
6.53 |
27.29 |
9.32 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 7/29/2020 1:34 AM |
| Notes: |
|
|
Hedgewitch Gruit
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.05 |
1.009 |
5.39 |
0 |
9.2 °L
|
494 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 5/31/2020 12:31 PM |
Notes: Golden, malty, spiced Gruit with honey.
Herb ratios flexible, I go with whatever I find in the hedgerows.
Local water is hard so if water soft, reduce bittering herbs, if over bitter this does improve with ageing.
A couple of Star anise can be added to bottling bucket for 24 hours.
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|
|
I've Got Bangs!
|
Berliner Weisse
|
2.5 Gallons |
1.055 |
1.013 |
5.49 |
0 |
4.92 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 7:24 AM |
| Notes: |
|
|
Monks Uncle Tripel Dopple
|
Belgian Tripel
|
5 Gallons |
1.076 |
1.008 |
8.92 |
32.39 |
6.15 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 76 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 4/2/2020 8:50 AM |
| Notes: |
|
|
Saison
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.016 |
4.82 |
6.73 |
5.85 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 2:38 PM |
Notes: MASH WATER (Gal)4.57
SPARGE WATER (Gal)3.07 |
|
|
Mash
|
American Light Lager
|
12 Gallons |
1.069 |
1.015 |
7.09 |
0 |
3.69 °L
|
494 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 8:55 PM |
| Notes: |
|
|
Test
|
American Light Lager
|
3.78 Litres |
1.025 |
1.003 |
2.96 |
0 |
2.56 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 1:38 PM |
| Notes: |
|
|
Strong
|
Belgian Golden Strong Ale
|
31 Gallons |
1.084 |
1.015 |
9 |
35.77 |
3.6 °L
|
494 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 2:46 AM |
| Notes: |
|
|
Honey Red
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
25.46 |
28.57 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 4:00 PM |
| Notes: |
|
|
Yankee Rose
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
77.36 |
3.81 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: bottle condition |
Priming Amount: 1 cup corn sugar |
Creation
Date: 7/24/2018 7:21 PM |
| Notes: ferment at 55 degrees. d rest when ready. drop back to 50 degrees for about 1 week. transfer and lager at 36 degrees for 4 weeks or more. |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.001 |
1 |
0.05 |
0 |
8.72 °L
|
494 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 2:28 AM |
| Notes: |
|
|
Basisbier
|
American Light Lager
|
14 Litres |
1.055 |
1.009 |
6 |
26.92 |
7.22 °L
|
494 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 6:56 AM |
| Notes: |
|
|
Belgian Medium Strong Exp. 1
|
Belgian Dark Strong Ale
|
5 Gallons |
1.085 |
1.021 |
8.38 |
48.22 |
16.26 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 2:48 AM |
| Notes: |
|
|
Autumn
|
American Light Lager
|
22 Litres |
1.049 |
1.012 |
4.82 |
23.06 |
14.44 °L
|
494 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 8:49 PM |
| Notes: |
|
|
|
|