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IPA - June 2020
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American IPA
|
6 Gallons |
1.062 |
1.008 |
7.1 |
108.39 |
5.38 °L
|
388 |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 7:22 PM |
| Notes: Serious hop creep. first dry hop in fermenter at about day 2.5 |
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BrownTiger 2024
|
Mild
|
6 Gallons |
1.078 |
1.022 |
7.4 |
0 |
38.66 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 9:33 PM |
| Notes: |
|
|
Hazy Crazy
|
Specialty IPA: New England IPA
|
11 Gallons |
1.076 |
1.02 |
7.24 |
0 |
23.99 °L
|
388 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 12:34 AM |
Notes: Preboil Gravity 1.065
Dryhop on day 5 |
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Lager UÉ
|
Czech Pale Lager
|
20 Litres |
1.068 |
1.011 |
7.36 |
10.24 |
5.81 °L
|
388 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 9:06 PM |
| Notes: |
|
|
NEIPA
|
Sweet Stout
|
26.5 Litres |
1.073 |
1.017 |
7.34 |
39.86 |
7.24 °L
|
388 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 3:14 PM |
| Notes: |
|
|
WC Hazy IIPA
|
No Profile Selected |
40 Litres |
16.727 |
3.27 |
7.32 |
74.26 |
5.64 °L
|
388 |
1 |
|
|
|
| Boil
Size: 49.4 Litres |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/17/2021 4:07 AM |
| Notes: |
|
|
Not-West Coast IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.16 |
63.95 |
4.53 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 7:48 PM |
| Notes: |
|
|
Jamil’s American Stout
|
American Stout
|
19 Litres |
1.071 |
1.016 |
7.2 |
32.06 |
48.08 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.122 |
Efficiency: 64.1 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 11:43 PM |
Notes: White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) or Safale US-05 yeast
Step by step
Mill the grains and dough-in targeting a mash thickness that will allow your system to achieve the necessary pre-boil volume and gravity. Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring, or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.056 (13.7 °P).
The total boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add the remaining hop addition at 5 minutes. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 2.5 packages of liquid yeast or 1 package of liquid yeast in a 3.1-liter starter. Ferment at 67 °F (19 °C) until the yeast drops clear. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 volumes. |
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Red Indian Ale
|
American IPA
|
20.8 Litres |
1.067 |
1.012 |
7.16 |
69.6 |
14.89 °L
|
388 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 11:20 PM |
| Notes: Adaption from https://www.brewersfriend.com/homebrew/recipe/view/91336/india-red-ale |
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Juicy Bits Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.4 |
46.18 |
4.05 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 8:19 PM |
| Notes: |
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|
Keep Pounding
|
American IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.38 |
106.93 |
5.44 °L
|
388 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 4:33 PM |
| Notes: |
|
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Slow Churn Milkshake IPA
|
Specialty IPA: New England IPA
|
1.25 Gallons |
1.082 |
1.027 |
7.23 |
32.98 |
12.3 °L
|
388 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 5/26/2020 10:59 AM |
| Notes: Add lactose at 10 min in boil |
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My Belgian Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.067 |
1.012 |
7.3 |
37.04 |
9.46 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 11/7/2019 1:36 AM |
| Notes: A Little Crazy Pale |
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Matewai Pilsner
|
Czech Amber Lager
|
19.87 Litres |
1.075 |
1.021 |
7.19 |
48.25 |
4.93 °L
|
388 |
0 |
|
|
|
| Boil
Size: 24.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 162.3 g |
Creation
Date: 9/8/2019 5:06 AM |
| Notes: |
|
|
Low Life Maibock/Helles Bock
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.017 |
7.14 |
31.12 |
9.59 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 4:49 PM |
| Notes: |
|
|
East Bay IPA
|
American IPA
|
6 Gallons |
1.065 |
1.01 |
7.25 |
168.8 |
6.11 °L
|
388 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 5:41 PM |
| Notes: |
|
|
MASH FANTASY DRAFT
|
Belgian Dubbel
|
8 Gallons |
1.069 |
1.014 |
7.2 |
23.68 |
14.91 °L
|
388 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 9:08 PM |
Notes: fermentation 62 F
carbonation 4.3 vol
2 vials: 1 for starter, 1 pitch in the middle of fermentation
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|
Things Remembered
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.068 |
1.015 |
7.29 |
39.4 |
6.38 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 10:38 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.31 |
69.18 |
5.19 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 6:48 PM |
Notes: 1.7L starter
Continuous hopping! Add 1/2 the warrior at 60 minutes and then add a little at a time until 35 minutes. AT 35 minutes, mix the amarillo and simcoe together and add a little at a time until you are at 0. Try to time the additions so that you end up with a few hops still at 0 minutes. |
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Winter Is Here
|
British Strong Ale
|
12 Gallons |
1.07 |
1.016 |
7.14 |
35.64 |
20.47 °L
|
388 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 12:25 AM |
| Notes: Steep cherries in 2 qts. of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil. |
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