|
AG#60 Hoppy Amber Ale
|
American IPA
|
13.5 Litres |
1.043 |
1.009 |
4.51 |
46.77 |
5.62 °L
|
458 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 9:42 AM |
| Notes: |
|
|
Rusty Cage
|
German Pils
|
27 Litres |
1.045 |
1.01 |
4.57 |
22.75 |
4.72 °L
|
458 |
0 |
|
|
|
| Boil
Size: 38.43 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.252 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.34 bar |
Creation
Date: 3/26/2023 5:16 AM |
Notes: Aumentar o amargor em 15%.
Aumentar a cor mais 2 SRM. |
|
|
柏林酸小麥
|
Berliner Weisse
|
2000 Litres |
10.343 |
2.02 |
4.41 |
9.05 |
3.26 °L
|
458 |
0 |
|
|
|
| Boil
Size: 2012.55 Litres |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 7:00 PM |
| Notes: 100L設備 糖化效率不好~~可考慮多放麥牙 |
|
|
Sabro/Motueka Ipa
|
American IPA
|
5.5 Gallons |
1.042 |
1.007 |
4.52 |
71.35 |
6.28 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 6:31 AM |
| Notes: |
|
|
Reaper
|
Oatmeal Stout
|
23 Litres |
1.045 |
1.011 |
4.38 |
41.51 |
42.7 °L
|
458 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 12:49 PM |
| Notes: |
|
|
Hazed And Confused
|
Blonde Ale
|
4.5 Gallons |
1.048 |
1.014 |
4.48 |
25.36 |
3.53 °L
|
458 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 10:24 PM |
Notes: Brewed on the stove on 7/11/2021 via BIAB
SG = 17 Brix = 1.0698 g/L
OG = 21.7 Brix = 1.0906 (2.5 gallons). Diluted with 2 gallons of tap water.
After dilution, OG = 11.9 Brix = 1.048 g/L
FG = 1.014 g/l hydrometer and 1.014 g/l with refractometer after correction (7.0 Brix)
|
|
|
FP_MY_4 American Amber Ale
|
American Amber Ale
|
50 Litres |
1.046 |
1.011 |
4.55 |
61.39 |
12.65 °L
|
458 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:05 PM |
| Notes: |
|
|
Fiest Beer
|
No Profile Selected |
12 Litres |
1.045 |
1.011 |
4.46 |
15.92 |
5.13 °L
|
458 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 8:57 AM |
| Notes: |
|
|
BR Batch Whistle Song
|
No Profile Selected |
550 Litres |
10.929 |
2.337 |
4.56 |
14.18 |
2.91 °L
|
458 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 70 |
Boil Gravity: 9.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 2:26 PM |
| Notes: |
|
|
Darker Lager
|
American Lager
|
24 Litres |
1.042 |
1.007 |
4.56 |
15.06 |
8.17 °L
|
458 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 3:06 AM |
| Notes: |
|
|
0X
|
American IPA
|
10 Litres |
1.05 |
1.015 |
4.58 |
163.73 |
3.89 °L
|
458 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 8:38 PM |
| Notes: |
|
|
Caidence
|
No Profile Selected |
6.5 Gallons |
1.046 |
1.012 |
4.57 |
21.26 |
4.06 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 4:59 PM |
| Notes: |
|
|
Gancho's Blonde Ale
|
No Profile Selected |
25 Litres |
1.042 |
1.007 |
4.59 |
0 |
4.6 °L
|
458 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 5.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 11:46 AM |
| Notes: |
|
|
Rochdale Porter
|
Sweet Stout
|
20.8 Litres |
1.045 |
1.01 |
4.55 |
18.54 |
37.08 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 3:21 PM |
| Notes: |
|
|
Raspberry Provincial
|
Fruit Beer
|
19 Litres |
1.048 |
1.013 |
4.56 |
12.22 |
3.38 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 89 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 6:59 AM |
| Notes: |
|
|
The Electric Pale Ale (Session)
|
American Light Lager
|
21 Litres |
1.045 |
1.011 |
4.39 |
43.33 |
5.97 °L
|
458 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:31 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
23 Litres |
1.044 |
1.011 |
4.41 |
32.17 |
3.91 °L
|
458 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 10 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:44 AM |
| Notes: |
|
|
English Special Bitter
|
Special/Best/Premium Bitter
|
5.25 Gallons |
1.045 |
1.01 |
4.55 |
34.36 |
14.11 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 8:05 PM |
| Notes: |
|
|
Strawberry Rhubarb
|
American Light Lager
|
5 Gallons |
1.04 |
1.006 |
4.39 |
0 |
3.23 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 7:00 PM |
| Notes: |
|
|
Why Not? Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.016 |
4.56 |
59.79 |
15.33 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 2:43 AM |
| Notes: |
|
|
|
|