Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandelbrot's Porter	American Porter	5 Gallons	1.061	1.015	6.1	52.48	44.73 °L	450	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 9:04 PM Notes:
Centennial IPA	American IPA	6 Gallons	1.06	1.013	6.16	82.34	7.84 °L	450	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 2:41 AM Notes:
Broken Skulll IPA Clone	American IPA	5.5 Gallons	1.062	1.015	6.08	75.25	6.82 °L	450	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 7:00 PM Notes: Broken Skull IPA Clone Recipe Ingredients: Grains: 10 lbs (4.54 kg) Pale Malt (2-row) 1 lb (0.45 kg) Munich Malt 0.5 lbs (0.23 kg) Caramel/Crystal Malt (15L) Hops: 1.25 oz (35 g) Cascade (Bittering) - 60 minutes 1 oz (28 g) Cascade (Flavor) - 15 minutes 1 oz (28 g) Citra (Flavor) - 10 minutes 1 oz (28 g) El Dorado (Flavor) - 5 minutes 1 oz (28 g) Cascade (Aroma) - Whirlpool (0 minutes) 1 oz (28 g) Citra (Aroma) - Whirlpool (0 minutes) 2 oz (56 g) Citra (Aroma) - Dry Hop (5 days) 2 oz (56 g) El Dorado (Aroma) - Dry Hop (5 days) Yeast: WLP001 California Ale Yeast (or similar clean, high attenuation American ale yeast) Water Additions (Optional but Recommended): Gypsum to accentuate the hop bitterness and crispness Brewing Process: Mash: Mash the grains at 150°F (66°C) for 60 minutes. A lower mash temperature helps achieve a drier finish, typical of West Coast IPAs. Sparge with enough water to collect approximately 6.5 gallons (24.6 L) of wort. Boil: Bring the wort to a boil and start your 60-minute timer. Add the hops according to the schedule: 1.25 oz Cascade at 60 minutes for bittering. 1 oz Cascade at 15 minutes. 1 oz Citra at 10 minutes. 1 oz El Dorado at 5 minutes. Whirlpool: After the boil, create a whirlpool and add the Cascade and Citra hops. Let them steep for about 20 minutes while the wort cools to around 170°F (77°C). Chill and Ferment: Rapidly chill the wort to around 68°F (20°C) using an immersion or plate chiller. Transfer the wort to your fermenter and pitch the yeast. Ferment at 68°F (20°C) for about 2 weeks, or until fermentation is complete. Dry Hopping: After primary fermentation, add 2 oz of Citra and 2 oz of El Dorado hops directly to the fermenter. Let the dry hops sit for 5 days to impart their aromatic qualities. Packaging: After dry hopping, cold crash the beer for 2-3 days to help settle out any remaining hop particles. Package your beer in bottles or kegs and carbonate to about 2.5 volumes of CO2. Conditioning: Let the beer condition for another week or two in the bottle or keg to allow the flavors to meld. Final Notes: OG (Original Gravity): ~1.065 FG (Final Gravity): ~1.010 ABV: ~6.7% IBU: ~65 SRM: ~6 (pale amber color) Flavor Profile: Aroma: Bright citrus, grapefruit, and tropical fruit with some subtle piney notes. Taste: Well-balanced bitterness with a crisp malt backbone, featuring flavors of orange, grapefruit, and light tropical fruit. Mouthfeel: Medium-light body with a clean, dry finish that invites another sip. This recipe aims to capture the spirit of the Broken Skull IPA, delivering a well-rounded IPA with a classic West Coast hop profile and a satisfying bitterness that's not overpowering.
Party Hearty Harty Har Pale Ale	No Profile Selected	5.5 Gallons	1.058	1.012	6.11	73.12	3.83 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 4:26 AM Notes:
Grotta Azzurra	Specialty IPA: New England IPA	220 Gallons	1.062	1.015	6.15	20.83	7.58 °L	450	1
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/1/2022 3:36 PM Notes:
Arrogant Bastard Clone (Homebrewsupply.com)	American IPA	5.5 Gallons	1.063	1.016	6.13	103.64	18.85 °L	450	1
Author: william@bellavance.co Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 11:15 PM Notes:
American Pale Ale Nº1 Cabeza Muerta	American IPA	20 Litres	1.056	1.01	6.05	47.6	6.56 °L	450	0
Author: Ruizico Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 110 g Creation Date: 10/6/2021 9:48 PM Notes:
Kviek (Sophie) NEIPA	Specialty IPA: New England IPA	23 Litres	1.057	1.01	6.1	42.69	5.99 °L	450	0
Author: brom Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 1:33 PM Notes:
Lager Of Love	Helles Bock	12 Gallons	1.061	1.014	6.17	26.08	4.44 °L	450	1
Author: Sammy86 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2021 7:19 PM Notes:
Ma-sur-ka II	No Profile Selected	21 Litres	1.055	1.008	6.08	0	4.69 °L	450	0
Author: Snigeldraken Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 10:22 PM Notes:
Vanilla Coconut Porter	Robust Porter	20 Litres	1.057	1.011	6.09	31.8	31.4 °L	450	0
Author: simesxe Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 9:23 PM Notes:
CANCAN - FUCKED OUT CREAM ALE	No Profile Selected	5.5 Gallons	1.078	1.031	6.17	30.87	5.25 °L	450	0
Author: CANCAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:09 PM Notes:
Hop To It!	American IPA	5.25 Gallons	1.061	1.015	6.15	88.89	6.98 °L	450	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:51 PM Notes:
Rainy Day IPA	American IPA	6 Gallons	1.055	1.009	6.07	59.28	9.91 °L	450	0
Author: Clericuzio1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 7:38 PM Notes:
IPA V.2.0.15	American IPA	5.5 Gallons	1.058	1.011	6.18	56.19	6.16 °L	450	1
Author: ARB04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 5:13 PM Notes:
Simple Strong Vienna Lager	Vienna Lager	1 Gallons	1.056	1.009	6.06	20.35	7.24 °L	450	0
Author: adp Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 8/19/2019 1:15 PM Notes:
Standard American Stout	American Stout	5.5 Gallons	1.061	1.014	6.14	52.22	40.18 °L	450	0
Author: TwoHeadsBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 8:10 PM Notes: Assuming 0.120 gallons per # of water absorbing into the mash, ending with 7 gallons in the boil kettle. 1 gallon boil-off, .5 gallon loss to trub, ending with 5.5 gallons in the fermenter.
Siamese XPA	American IPA	22 Litres	1.063	1.016	6.15	52.73	6.59 °L	450	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 7/20/2019 7:38 AM Notes:
Falcon Punch SMASH IPA	American IPA	23 Litres	1.056	1.01	6.14	42.2	3.81 °L	450	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 6:49 PM Notes:
Blonde Stout	American Porter	5.5 Gallons	1.058	1.011	6.17	26.76	7.85 °L	450	2
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2018 1:13 AM Notes:
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