Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AG#60 Hoppy Amber Ale	American IPA	13.5 Litres	1.043	1.009	4.51	46.77	5.62 °L	458	0
Author: Matt76 Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 9:42 AM Notes:
Rusty Cage	German Pils	27 Litres	1.045	1.01	4.57	22.75	4.72 °L	458	0
Author: Alexandre Vieira Boil Size: 38.43 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.252 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.34 bar Creation Date: 3/26/2023 5:16 AM Notes: Aumentar o amargor em 15%. Aumentar a cor mais 2 SRM.
柏林酸小麥	Berliner Weisse	2000 Litres	10.343	2.02	4.41	9.05	3.26 °L	458	0
Author: Ray Huang Boil Size: 2012.55 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 7:00 PM Notes: 100L設備 糖化效率不好~~可考慮多放麥牙
Sabro/Motueka Ipa	American IPA	5.5 Gallons	1.042	1.007	4.52	71.35	6.28 °L	458	0
Author: Large Father Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 6:31 AM Notes:
Reaper	Oatmeal Stout	23 Litres	1.045	1.011	4.38	41.51	42.7 °L	458	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 12:49 PM Notes:
Hazed And Confused	Blonde Ale	4.5 Gallons	1.048	1.014	4.48	25.36	3.53 °L	458	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 10:24 PM Notes: Brewed on the stove on 7/11/2021 via BIAB SG = 17 Brix = 1.0698 g/L OG = 21.7 Brix = 1.0906 (2.5 gallons). Diluted with 2 gallons of tap water. After dilution, OG = 11.9 Brix = 1.048 g/L FG = 1.014 g/l hydrometer and 1.014 g/l with refractometer after correction (7.0 Brix)
FP_MY_4 American Amber Ale	American Amber Ale	50 Litres	1.046	1.011	4.55	61.39	12.65 °L	458	0
Author: La Beer Fabrique Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 1:05 PM Notes:
Fiest Beer	No Profile Selected	12 Litres	1.045	1.011	4.46	15.92	5.13 °L	458	0
Author: Adam H. Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 8:57 AM Notes:
BR Batch Whistle Song	No Profile Selected	550 Litres	10.929	2.337	4.56	14.18	2.91 °L	458	0
Author: shota Boil Size: 640 Litres Boil Time: 70 Boil Gravity: 9.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 2:26 PM Notes:
Darker Lager	American Lager	24 Litres	1.042	1.007	4.56	15.06	8.17 °L	458	0
Author: Mattyschenk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 3:06 AM Notes:
0X	American IPA	10 Litres	1.05	1.015	4.58	163.73	3.89 °L	458	0
Author: Bootlessmojje Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 8:38 PM Notes:
Caidence	No Profile Selected	6.5 Gallons	1.046	1.012	4.57	21.26	4.06 °L	458	0
Author: Chain Ring Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 4:59 PM Notes:
Gancho's Blonde Ale	No Profile Selected	25 Litres	1.042	1.007	4.59	0	4.6 °L	458	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 5.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 11:46 AM Notes:
Rochdale Porter	Sweet Stout	20.8 Litres	1.045	1.01	4.55	18.54	37.08 °L	458	0
Author: Man&Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 3:21 PM Notes:
Raspberry Provincial	Fruit Beer	19 Litres	1.048	1.013	4.56	12.22	3.38 °L	458	0
Author: Sears Beers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 6:59 AM Notes:
The Electric Pale Ale (Session)	American Light Lager	21 Litres	1.045	1.011	4.39	43.33	5.97 °L	458	0
Author: Byrkji Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 1:31 AM Notes:
Pale Ale	American Pale Ale	23 Litres	1.044	1.011	4.41	32.17	3.91 °L	458	0
Author: Jan Reyneke Boil Size: 25 Litres Boil Time: 10 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2019 6:44 AM Notes:
English Special Bitter	Special/Best/Premium Bitter	5.25 Gallons	1.045	1.01	4.55	34.36	14.11 °L	458	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:05 PM Notes:
Strawberry Rhubarb	American Light Lager	5 Gallons	1.04	1.006	4.39	0	3.23 °L	458	0
Author: Rob H Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 7:00 PM Notes:
Why Not? Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.016	4.56	59.79	15.33 °L	458	0
Author: Horsey Head Homebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 2:43 AM Notes:
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