|
Spicy Pumpkin
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
12.72 |
12.96 °L
|
429 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 7:29 PM |
| Notes: |
|
|
Gingerbread Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.099 |
1.021 |
10.29 |
36.42 |
20.51 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/30/2024 2:23 PM |
| Notes: |
|
|
Rauch 2-23
|
Classic Style Smoked Beer
|
5 Gallons |
1.056 |
1.011 |
5.9 |
24.84 |
7.93 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 9:06 PM |
| Notes: |
|
|
Golden Strong Ale
|
Belgian Golden Strong Ale
|
50 Litres |
1.079 |
1.013 |
9.23 |
34.21 |
3.89 °L
|
429 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 527.7 g |
Creation
Date: 1/6/2023 10:43 PM |
| Notes: |
|
|
Kisovec
|
Mixed-Fermentation Sour Beer
|
80 Litres |
1.054 |
1.005 |
6.45 |
0 |
3.97 °L
|
429 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 10 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 6:57 AM |
Notes: 20l added 0.5kg grape and saison yeast
50l added 2.8kg grape and no yeast (little lastic acid) |
|
|
Hamilton Wild 01
|
Wild Specialty Beer
|
6 Gallons |
1.056 |
1.014 |
5.54 |
0 |
4.1 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 4:03 PM |
| Notes: |
|
|
Holiday Ale
|
Winter Seasonal Beer
|
21 Litres |
1.051 |
1.016 |
4.6 |
26.29 |
9.56 °L
|
429 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 9/24/2021 3:50 AM |
| Notes: |
|
|
Gose
|
Gose
|
100 Litres |
11.2 |
2.9 |
4.42 |
11.08 |
3.95 °L
|
429 |
1 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2021 9:51 PM |
| Notes: Štartér 7l |
|
|
Blow A Gasket
|
Mixed-Style Beer
|
23 Litres |
1.051 |
1.015 |
4.68 |
22.17 |
4.89 °L
|
429 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 9:01 AM |
| Notes: |
|
|
2021 Belgian Golden Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.082 |
1.016 |
8.73 |
23.86 |
10.02 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 10:17 PM |
| Notes: |
|
|
Scotch
|
Experimental Beer
|
200 Litres |
19.59 |
2.356 |
10.03 |
0 |
20.62 °L
|
429 |
0 |
|
|
|
| Boil
Size: 202 Litres |
Boil Time: 10 |
Boil Gravity: 10.6 |
Efficiency: 84 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 2:13 PM |
| Notes: |
|
|
Fruit Train
|
Specialty Fruit Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.9 |
13.42 |
3.8 °L
|
429 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 7/10/2020 12:58 PM |
| Notes: Add one gallon of fresh squeezed grapefruit juice before kegging. Increase to taste with crystallized lemon or lime. |
|
|
Gin Barrel Solera
|
Mixed-Fermentation Sour Beer
|
19 Gallons |
1.038 |
1.009 |
3.72 |
17.85 |
2.85 °L
|
429 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 240 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 8:19 PM |
| Notes: |
|
|
JC's Grummel Saison
|
Saison
|
5 Gallons |
1.064 |
1.013 |
6.67 |
24.03 |
14.1 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 7:12 PM |
| Notes: |
|
|
Hoppy Saison Competition
|
Saison
|
10 Gallons |
1.059 |
1.013 |
6.1 |
40.36 |
4.23 °L
|
429 |
0 |
|
|
|
| Boil
Size: 11.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:37 AM |
| Notes: |
|
|
Mo Zo Sai Zon
|
Saison
|
5.5 Gallons |
1.076 |
1.015 |
7.94 |
70.18 |
12.06 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/16/2020 3:31 AM |
| Notes: |
|
|
Les Restes
|
Alternative Sugar Beer
|
12 Litres |
1.06 |
1.015 |
6.01 |
25.82 |
15.11 °L
|
429 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:00 PM |
| Notes: |
|
|
Hoppy French Saison
|
Saison
|
5 Gallons |
1.058 |
1.01 |
6.25 |
29.96 |
4.02 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 6:20 PM |
| Notes: |
|
|
Du Véu
|
Belgian Golden Strong Ale
|
28 Litres |
1.072 |
1.007 |
8.53 |
26.65 |
3.58 °L
|
429 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 6:37 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
3 Gallons |
1.075 |
1.014 |
7.96 |
33.61 |
4.98 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 8:57 PM |
| Notes: |
|
|
|
|