Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Flanders Red Ale	21 Litres	13.533	1.31	6.53	9.39	14.63 °L	488	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 5:09 PM Notes:
Hazepocalypse Now	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.47	36.92	6.33 °L	488	1
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 4/12/2024 10:39 PM Notes:
The Whistler	Saison	5 Gallons	1.059	1.009	6.56	42.81	5.68 °L	488	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 10/8/2022 12:17 PM Notes: First batch
Columbus IPA	American IPA	2.5 Gallons	1.059	1.01	6.52	59.09	7.39 °L	488	0
Author: BrewMasterB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/5/2022 12:52 AM Notes:
Red IPA	Specialty IPA: Red IPA	15.8 Gallons	1.065	1.015	6.55	53.74	16.12 °L	488	1
Author: Djolly14 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 7:39 PM Notes:
Zwetten Boek	Belgian Dubbel	20 Litres	1.069	1.019	6.63	27.14	13.49 °L	488	1
Author: w@lter Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 11:38 AM Notes:
Buzzard's View Cherry PA	American Pale Ale	5.5 Gallons	1.063	1.014	6.46	50.71	7.75 °L	488	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 8/9/2021 8:34 PM Notes:
Another NEIPA 4/10/21	Specialty IPA: New England IPA	33 Gallons	1.057	1.007	6.52	49.47	4.47 °L	488	2
Author: Randy Lewis Boil Size: 36.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 7:59 PM Notes: OSG 1.061 FG 1.010 dropped temp in fermenter to 38 on 4/17
Simcoe Strata	American IPA	25 Gallons	1.067	1.017	6.64	59.72	4.06 °L	488	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 6:20 PM Notes:
Brkate	American Porter	15 Litres	1.07	1.019	6.67	35.42	44.98 °L	488	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 1:32 PM Notes:
#LetsGetShellhamered	American IPA	6 Gallons	1.063	1.014	6.47	102.46	4.57 °L	488	0
Author: Tom Boileau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 10:16 PM Notes:
End Of Summer IPA	American IPA	21 Litres	1.059	1.01	6.63	67.83	6.18 °L	488	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 7:25 PM Notes:
Diabeertus Type 2	American Stout	2 Gallons	1.075	1.026	6.51	44.55	39.93 °L	488	1
Author: run dan run Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 4:33 PM Notes:
Schrodinger 1	English IPA	5.5 Gallons	1.064	1.013	6.6	45.93	8.31 °L	488	1
Author: AlchemyLabs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 4:04 AM Notes:
Матюки 1200	American IPA	1200 Litres	1.062	1.012	6.64	56.4	7.25 °L	488	0
Author: lxs Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 7:35 AM Notes:
Dos Ale De Corazón	American IPA	5.5 Gallons	1.065	1.015	6.62	64.82	6.48 °L	488	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:35 PM Notes:
Sour IPA (blackberry, Peach, Mosaic)	No Profile Selected	180 Litres	16.48	4.551	6.51	8.68	4.44 °L	488	0
Author: Collab Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:19 PM Notes: 17.04 1. Prepare water: add 70ml of Lactic acid (to pH ~5.2) and 100g of Calcium chloride. 2. Mash in at 70C. 3. Mash out at 78C. 4. Sparge. 5. Heat wort to 90C to pasteurize. 6. Add 150ml of Lactic Acid for pre-acidification to pH ~4.5. 7. Chill wort to 40C. 8. Add 3kg of pils malt for kettle souring. 9. Wait 24h with temperature control set to 40C. 18.04 10. Start boiling. 11. At 45 mins of boiling add lactose and maltodextrine. 12. Stop boiling at 60 mins. 13. Start chilling. 14. At 70C stop chilling and add Mosaic. 15. (?) Do a hop stand for 15 minutes. 16. Chill to 18C and transfer to CCT 18. Pitch yeast
WitWhiteWheat Beer V2	Witbier	5.5 Gallons	1.063	1.014	6.51	30.94	3.78 °L	488	2
Author: skifrench Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 2/23/2019 4:46 AM Notes: STARTER (calc'ed using brewers friend yeast pitch rate and starter calculator) Make about 1week before hand. 2 liter starter; STEP 1: use 205 grams (7.2oz) DME (light) boil 2+L of water add DME and stir to dissolve boil 15 min cool to 70F sanitize yeast starter vessel and lid, funnel, scissors, yeast pack etc pour wort into starter vessel cover tightly and shake vigorously add yeast shake loosen top so it's not air tight shake intermittently and leave on table for 24-36 hours cold crash decant before pitching into beer Mash at lower end of temp range to give a lighter body - target mash temp is 150F. Strike temp is 163F. mash water volume is 4 gal dunk sparge with 2.0 gallons water heated to 190F. top boil off to 6.5 gal. Corriander seed and black pepper should be roughly crushed place corriander seed, bitter orange peel, sweet orange peel, chamomile tea bags, and black peppercorns in a hop bag and add to last 10 minutes of boil. Cool to 180F and whirlpool lemon drop hops for 30 min. Cool to 125F or slightly lower and add honey and stir to dissolve First Brew: preboil gravity= 1.052 OG reading was 1.070, but the sample look a little thick with sediment. I adjusted the efficiency to 77% to give an OG of 1.65, which might be a little low. Bottled on 4/4/19 FG is 1.015; ABV is 6.7% Carbed 4.4 gallons of beer with 5.5 oz of corn sugar dissolved in 16oz of water Generally a very good beer. The corriander was a bit overpowering, not sure if I just got a strong batch - if that's even possible. I'll try and drop the corriander by 30-50% next time. XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX 7/18/2020 Brewed again 8/8/2020 Bottled; 64 oz into Ukeg; total volume bottled 3.9 gal; Bottled with 4.875oz corn sugar dissolved in 16oz water FG 1.01
Brut	Australian Sparkling Ale	6 Gallons	1.049	0.999	6.63	28.21	3.17 °L	488	0
Author: axled2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 5:34 PM Notes:
Nidarhall Perkele Pale Ale	American Pale Ale	22.56 Litres	1.064	1.013	6.63	28.44	5.37 °L	488	0
Author: tviggop Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 9:58 PM Notes:
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