Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	18 Litres	1.063	1.014	6.37	26.58	7.29 °L	487	0
Author: KicsiZee Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 8:50 PM Notes:
Hazepocalypse Now	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.47	36.92	6.33 °L	487	1
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 4/12/2024 10:39 PM Notes:
Marzen	Märzen	22 Litres	1.06	1.011	6.44	20.94	15.12 °L	487	0
Author: GiDaMo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 4/2/2023 11:18 AM Notes:
Stout	American Stout	28 Litres	1.059	1.01	6.33	43.93	34.34 °L	487	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 3:43 AM Notes:
Maple1	No Profile Selected	5.5 Gallons	1.058	1.01	6.37	20.74	5.44 °L	487	0
Author: Oxcart Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 6.8 oz Creation Date: 10/3/2021 1:48 AM Notes:
Belgian Saison	Saison	23 Litres	1.063	1.014	6.46	28.25	5.48 °L	487	0
Author: Boil Size: 24.5 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 1:26 PM Notes:
Mikes Lager	American Light Lager	5.5 Gallons	1.057	1.008	6.41	30.3	3.62 °L	487	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 2:14 PM Notes:
ALL TOGETHER Variation	American IPA	5.5 Gallons	1.06	1.011	6.45	56.93	3.97 °L	487	0
Author: stickybrad@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 12:55 AM Notes:
Lock Down IPA	American IPA	5.5 Gallons	1.062	1.013	6.41	58.95	5.64 °L	487	0
Author: CSH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 5:21 PM Notes:
2020 SMaSH Series #3 Centennial	American IPA	5.5 Gallons	1.062	1.014	6.35	65.78	3.81 °L	487	1
Author: Inigo Montoya Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 11:02 AM Notes:
Citra SMASH	American IPA	5.5 Gallons	1.066	1.017	6.4	28.63	4.24 °L	487	0
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 11:27 PM Notes: Sparge 7 Gallons OG 1.060 @ 68 deg
Spring IPA AG	American IPA	5 Gallons	1.064	1.016	6.37	82.53	6.19 °L	487	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 12:57 AM Notes:
Shelton Oatmeal Stout	Oatmeal Stout	1 Gallons	1.064	1.015	6.44	471.62	47.33 °L	487	0
Author: Alex Snow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 1/12/2020 9:37 PM Notes:
Smoke An Mirrors. Smoked Porter	American Porter	20 Litres	1.067	1.019	6.35	42.45	40 °L	487	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 10:48 PM Notes: Nice beer. Quite a strong chocolate taste
Dark Skies Saison	Saison	5 Gallons	1.06	1.011	6.44	30.11	18.61 °L	487	1
Author: BenchBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2019 7:46 PM Notes: D90 in malt bill is actually date syrup Start Rustic yeast at 19c. After two days let it ramp to 25c
DDH West Coast IPA	American IPA	21.4 Litres	14.496	2.613	6.4	67.49	3.53 °L	487	0
Author: DamWam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 5/21/2019 10:15 AM Notes: 07/12/19 Przed przefiltrowaniem chmielin miałem faktycznie ok. 21.4 l brzeczki. Po odfiltrowaniu pokazało ok. 19.5 l wg skali na fermentorze. 08/12/19 Ok. 21:00 napowietrzono brzeczkę i zadano uwodnione drożdze. Powstała b. duża piana, największa jak dotąd. Temp. brzeczki to 16 st. C (może nieco ponad). Fermentor ustawiłem w piwnicy na taborecie. Temp. otoczenia to 13 st. C. 09/12/19 5:20 temp. na fermentorze to 16 st. C. Brak bulkania. 15:40 16 st. C, bulkanie jest, na powierzchni gęstwa drożdży 10/12/19 6:00 temp. na ściance 15 st. C, brak bulkania 16:00 temp. 15 st. C, wstawiono do styropianu 19:00 temp. wzrosła do 16 st. C 11/12/19 6:00 temp. 16 st. C, jest powolne bulkanie 16:00 temp 16 st. C i powolne bulkanie 12/12/19 6:00 temp. 16 st. C, dość szybkie bulkanie; temp. otoczenia 12 st. C 19:00 temp. może nieco ponad 16 st. C, dość szybkie bulkanie 13/12/19 6:00 temp wzrosła do 17 st. C, bulkanie niemal identyczne; temp. otoczenia 12 st. C 16:00 bez zmian 14/12/19. 11:00 temp. Jakby nieco poniżej 17 at. C, bulkanie nieco spokojniejsze 12:00 wstawiłem 2 butle z b. ciepła woda do pudła, aby pogrzać do 18 st. C 15:00 temp. 18 st. C, butle już tylko trochę cieplejsze od fermentora 20:00 bez zmian, zostawiam bez zmian 15/12/19. Caly dzień 18 st. C i spokojne bulkanie 21:00. Bulkanie jakby wolniejsze, 18 st. C. Zmieniłem butle na nowe z b. ciepłą wodą. 16/12/19. 6:00 wymieniłem butle, bulkanie jeszcze wolniejsze niż wczoraj. 18 st. C. Dodatkowo dosypałem styropianu, tak aby cały fermentor razem z pokrywą był zakryty. 16:00 Wzrosło tempo bulkania i temp. 19 st. C na ściance i 14 st. C na pokrywie. 20:00 Temp. dalej 19 st. C, bulkanie b/z 17/12/19 6:00 tempo bulkania wyraźnie wolniejsze, temp. na ściance 18 st. C, na pokrywie 13 st. C.. Wymieniłem butle. 16:30 jest powolne bulkanie, temp. 19 st. C 21:00 temp. spadła do ok. 18.5 st. C. Wymieniłem butle 18/12/19 6:00 powolne bulkanie, temp. 19 st. C, wymieniłem butle. 19:00 jeszcze wolniejsze bulkanie, 19 st. C, wymieniłem jedną butle 19/12/19 6:00 praktycznie pojedyncze bulknięcia co kilkanaście sekund, 19 st. C 20:00 temp. 18 st. C, pojedyncze bulknięcia, pobrałem próbkę i wymieniłem obie butle na bardzo ciepłe. 21/12/19. 23/12/19. 12:00 dodałem po 50 g citry i mosaica oraz 15 g chinooka. Wrażenia z degu Z pamięci w ramach uzupełnienia. Wygląd: jasne, prawie klarowne, jedynie z lekką opalizacją. Bardzo dobrze odfiltrowano chmieliny, Bardzo smaczne, fajna wyraźna i krótka goryczka. Smak taki nieco grejfrutowy. Aromat tropikalno-cytrusowy, typowy dla mieszanki citry i mosaica 1:1. Po dwóch tygodniach od butelkowania był średni, jednak po dłuższym czasie już mniejszy. Na przyszłość - więcej chmielu na zimno!
It’s A Wonderful Life IPA	American IPA	6 Gallons	1.063	1.015	6.35	63.09	19.43 °L	487	0
Author: Jodowd@westsidebeer.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 5:08 PM Notes:
Mino Winter Stout	Foreign Extra Stout	50 Litres	1.066	1.016	6.45	153.83	36.18 °L	487	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 5:15 AM Notes:
Two Hearts Clone	American Light Lager	5.5 Gallons	1.063	1.014	6.41	57.03	7.14 °L	487	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:33 AM Notes:
Bucksnort Brown Ale	American Brown Ale	3.25 Gallons	1.061	1.012	6.48	36.79	24.22 °L	487	0
Author: Duncan262 Boil Size: 5 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 3:04 AM Notes: Mash Out at 170 F for 10 minutes
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