Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dugges FRESH	American IPA	21 Litres	1.059	1.014	5.86	15.14	5.19 °L	398	0
Author: johanax Boil Size: 30.6 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 3:00 PM Notes:
Brewer's Choice IPA #1 5.9.24	American IPA	255 Gallons	1.06	1.015	5.88	29.73	4.19 °L	398	0
Author: Hedgehog Brewering Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2024 5:34 PM Notes:
Pale Ale(101th Batch)	American Pale Ale	76 Gallons	13.874	3.265	5.88	39.08	9.37 °L	398	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 6:42 PM Notes:
American Porter	American Porter	11 Litres	1.054	1.009	5.91	33.77	27.66 °L	398	0
Author: Boil Size: 16.79 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 9:33 AM Notes:
Boston Lager Curso Intermedio 26 Agosto 2023	International Amber Lager	100 Litres	1.055	1.01	5.88	23.54	7.65 °L	398	0
Author: Betovar Boil Size: 109.57 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 10:50 PM Notes:
STOUT	Oatmeal Stout	340 Litres	1.059	1.015	5.84	27.24	39.74 °L	398	0
Author: Cumbre Cerveza Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 11:51 PM Notes:
Fresh Cascade IPA	Specialty IPA: White IPA	26 Litres	1.057	1.012	5.88	28.96	5.27 °L	398	0
Author: norriseio Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 7:14 AM Notes:
East Coast Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.9	40.59	4.68 °L	398	0
Author: Miggz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/28/2020 6:01 PM Notes:
Fuller's ESB Clone	Strong Bitter	5.5 Gallons	1.058	1.014	5.83	34.3185	13.44 °L	398	0
Author: Misch Monster Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/23/2020 4:42 PM Notes:
Cracklin’ Oats Oak Stout	Dry Stout	6 Gallons	1.058	1.014	5.83	41.25	31.32 °L	398	0
Author: CullyQue&Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 10:03 PM Notes: Finish off in oak barrel.
Scoot-Scoot Red	Irish Red Ale	5.5 Gallons	1.06	1.016	5.86	34.58	16.04 °L	398	0
Author: 1strepublic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 10:37 PM Notes:
APA	No Profile Selected	11 Gallons	1.055	1.01	5.87	69.15	8.33 °L	398	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 4:56 PM Notes:
NEIPA	Holiday/Winter Special Spiced Beer	45 Litres	1.058	1.013	5.85	31.25	5.72 °L	398	0
Author: Vorosvarihelyorseg Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 2:24 PM Notes: Élesztő: YeastFlow YF-103 - Steamprunk (London style ale)
86 McAU Årsmöte 2020	Sahti	12 Litres	1.056	1.011	5.87	66.92	3.74 °L	398	0
Author: Kaizersas Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 3:09 PM Notes: Batch 86 2020-02-25 Bryggning 2020-03-03 Omtappning 2020-03-03Torrhumling 2020-03-07 Buteljering OG 1051, FG 1012, 5,2%, 11 liter Bryggd på White labs Kveik jäst Inmäskning med 9 liter 73 gradigt vatten. Mäska 60 min i 66 grader. Total volym mäskvatten 18 liter. 14,5 liter i kok. 11 liter öl
Dortmunder	German Helles Exportbier	5.5 Gallons	1.059	1.014	5.85	28.16	5.35 °L	398	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 12:07 PM Notes:
Future Forward Saison	Saison	11 Gallons	1.056	1.011	5.87	18.73	3.64 °L	398	1
Author: Josh2280 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 3:19 PM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.056	1.011	5.91	39	16.21 °L	398	1
Author: Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 1:42 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.059	1.015	5.81	0	8.53 °L	398	0
Author: wachterad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 5:09 PM Notes:
Pale Ale December	American Light Lager	20 Litres	1.06	1.015	5.87	0	6.02 °L	398	0
Author: Dpownall Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 12:32 PM Notes:
Second Amber Ale 2017	American Amber Ale	22 Litres	1.058	1.014	5.84	33.82	14.29 °L	398	0
Author: Falke1 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Sockerlag Priming Amount: 5 g/l Creation Date: 11/30/2017 7:53 AM Notes:
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