Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mulberry Wheat Ale	American Wheat Beer	1.25 Gallons	1.039	1.007	4.26	32.21	3.13 °L	394	1
Author: JCC Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 5/12/2020 5:12 PM Notes:
Old School Best	No Profile Selected	24 Litres	1.042	1.01	4.2	35.39	8.87 °L	394	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 7 g Creation Date: 6/10/2023 9:31 PM Notes:
Pit Replacement	English IPA	105 Litres	1.042	1.01	4.22	25.09	3.37 °L	394	0
Author: Mutineers Boil Size: 111 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 2:55 PM Notes:
Roasty Pub Ale	Scottish Export	2.75 Gallons	1.043	1.01	4.36	25.75	20.15 °L	394	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 1/9/2023 2:37 AM Notes:
Aaron Smash	American Pale Ale	2.5 Gallons	1.042	1.01	4.22	115.42	4.38 °L	394	0
Author: aarondiggins Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 7:46 PM Notes:
All-Grain Kit: American Light Lager (5 Gal)	American Light Lager	19 Litres	1.038	1.007	4.17	15.4	2.52 °L	394	0
Author: Water'n'Wine Truro Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 4:34 PM Notes:
Macro Pale	Australian Sparkling Ale	22 Litres	1.04	1.007	4.28	19.65	4.6 °L	394	2
Author: PattyMac Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2021 9:01 PM Notes:
100% Satisfaction	Special/Best/Premium Bitter	23 Litres	1.045	1.013	4.23	28.41	5.16 °L	394	1
Author: Scrattajack Boil Size: 29.45 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 11/29/2020 5:46 PM Notes:
Bobz 'n' Hopz	American IPA	550 Litres	1.043	1.01	4.25	15.29	2.97 °L	394	0
Author: Bryggersvinet Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 10:25 AM Notes:
Pepper Beer	No Profile Selected	5.5 Gallons	1.041	1.008	4.35	22.06	2.25 °L	394	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 8:10 PM Notes: 7/14 brew added 3 jalepeno, 2 serronto, 2 big ass habenero 40 min boil pitch at 75 7/26/20 keg, add 3 jalepeno
Cream Ale	Cream Ale	5.75 Gallons	1.04	1.007	4.38	30.53	5.36 °L	394	0
Author: Scott Brown Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 4:17 PM Notes:
Smithwicks #3	Irish Red Ale	19 Litres	1.043	1.011	4.17	19.75	17.03 °L	394	0
Author: Boil Size: 30.57 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109.1 g Creation Date: 4/20/2020 2:25 PM Notes:
Simple Lager	Czech Pale Lager	21 Litres	1.043	1.012	4.08	24.14	3.86 °L	394	1
Author: JamesEtch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 7:04 AM Notes:
JINX Variation	American Pale Ale	6 Gallons	1.043	1.01	4.33	28.73	9.65 °L	394	0
Author: jsevold Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 5:40 AM Notes:
Scottish Export 80	Scottish Export 80/-	5.5 Gallons	1.044	1.012	4.17	47.55	15.74 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 8:09 PM Notes:
Single Hop Mosaic Session	American Pale Ale	5.5 Gallons	1.044	1.012	4.21	45.83	3.47 °L	394	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 4:41 AM Notes: Session version of my Mosaic Pale Ale. Mash steps: 1 Bring 3.2 gallons Of water to 171.2 degrees 2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. At 152 degrees 3 Bring 1.3 gallons of mashout water to boiling and 4.2 gallons of sparge water to 170 degrees 4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks 5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear. 6 Drain mash tun contents into the kettle 7 Sparge: Add sparge water, stir and let sit for 5 minutes (don't forget to close the output valve before adding the sparge water!) 8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 7 gallons is reached
L'internationale	Saison	6.25 Gallons	1.042	1.01	4.25	36.17	3 °L	394	0
Author: rangeley Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:06 PM Notes:
Altbier	Altbier	17.5 Gallons	1.049	1.015	4.38	43.59	12.36 °L	394	0
Author: mbrierley Boil Size: 17.5 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:59 AM Notes:
Summer 80 Shillings	Scottish Export	20 Litres	1.044	1.01	4.4	29.81	17.42 °L	394	0
Author: opacus Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Gulcose Priming Amount: 80g Creation Date: 9/9/2018 2:18 PM Notes:
BIAB Brown Ale	Dark Mild	5 Gallons	1.04	1.009	4.2	18.46	28.21 °L	394	1
Author: Alan Burton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 7/24/2018 8:04 PM Notes: Recipe from my son Colin. Tweaked to use Kveik Hornindahl...
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