|
Blue Corn Lager
|
International Pale Lager
|
5 Gallons |
1.042 |
1.01 |
4.12 |
0 |
3.64 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 1:08 AM |
| Notes: |
|
|
ウェルビー
|
No Profile Selected |
290 Litres |
1.043 |
1.011 |
4.22 |
16.65 |
2.97 °L
|
385 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 12:06 AM |
| Notes: |
|
|
BCS - 15 Min Nutty Man Brown
|
British Brown Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.18 |
17.05 |
28.11 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 5:25 PM |
| Notes: |
|
|
Tommy's Brown Ale
|
Dark Mild
|
5 Litres |
1.041 |
1.01 |
4.04 |
0 |
37.45 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 5:53 PM |
| Notes: |
|
|
SBC Asahi Gold
|
No Profile Selected |
20.8 Litres |
1.039 |
1.006 |
4.25 |
19.75 |
11.24 °L
|
385 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 4:29 AM |
Notes: Cold Steep 100g crystal malt & 50g chocolate malt overnight.
Brew day Sat 29th October.
Mashed 4.5kg of 50/50 Vienna/Pilsner malt.Used 100g saaz hops for 40 IBU’s.
Split wort into two to create two 19l brews by adding 750g rice syrup to each fermenter.
Addition of cold steep grains to give colour and a touch of chocolate flavour.
OG 1.037 ferment 12-14 days at 12C
The beer has come out a darker golden colour to the Asahi recipe which has light straw appearance.
Both beers taste great bit need to mature. |
|
|
A Little Off The Top
|
English IPA
|
19 Litres |
1.044 |
1.012 |
4.21 |
34.38 |
5.42 °L
|
385 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 10:51 PM |
Notes:
adjust water profile
Tighten up with recipe from book. |
|
|
Feeling Cute (Centennial Blonde)
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.16 |
21.37 |
3.26 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 11/17/2020 4:01 AM |
Notes: Sparge additions
0.6g CaCl2
1.4gEpsom Salt
0.3g NaCl |
|
|
Awesome Recipe
|
Scottish Heavy
|
20.8 Litres |
1.04 |
1.008 |
4.18 |
0 |
15.66 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 10:41 PM |
| Notes: |
|
|
MoreBeer Citra Session Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.3 |
42.01 |
4.25 °L
|
385 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 4:28 AM |
| Notes: |
|
|
Agave Lime Wheat
|
Mixed-Style Beer
|
16 Gallons |
1.043 |
1.01 |
4.29 |
35.23 |
2.98 °L
|
385 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 6:23 PM |
Notes: When drinking on HOT summer day add a Lime wedge.... so refreshing!
1st in category in Great Frederick Fair in 2018 |
|
|
Easy Come, Easy Gose
|
Gose
|
11 Gallons |
1.042 |
1.01 |
4.26 |
5.12 |
3.19 °L
|
385 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 2:07 AM |
Notes: lactic acid will be dosed at bottling to taste.
Second place at philly hops bops.
Info can be found on our Instagram page. |
|
|
Wheat Rye Ipa
|
Weizen/Weissbier
|
24 Litres |
1.046 |
1.013 |
4.31 |
23.95 |
5.13 °L
|
385 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 7:04 PM |
| Notes: 23/04/2020 yapıldı |
|
|
Mad Sweeney
|
Irish Stout
|
13 Litres |
1.044 |
1.011 |
4.31 |
30.17 |
40.4 °L
|
385 |
0 |
|
|
|
| Boil
Size: 11.215 Litres |
Boil Time: 30 |
Boil Gravity: 1.015 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 3:31 PM |
| Notes: |
|
|
Basic Bertch
|
American Lager
|
5 Gallons |
1.041 |
1.009 |
4.26 |
10.06 |
3.08 °L
|
385 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 3:06 PM |
| Notes: |
|
|
Dunkel Munich - Karine
|
Munich Dunkel
|
25 Litres |
1.048 |
1.015 |
4.32 |
3.02 |
18.63 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 6:19 PM |
| Notes: |
|
|
Pale Ale SABOCHEU 7.7.2019
|
American Pale Ale
|
90 Litres |
1.043 |
1.012 |
4.12 |
9.28 |
4.22 °L
|
385 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 3:33 AM |
| Notes: |
|
|
Hoppy Brett Table Beer
|
Witbier
|
6 Gallons |
1.038 |
1.006 |
4.24 |
34.18 |
3.74 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 5:50 PM |
Notes: Add 1oz coriander at 5 mins.
Ferment at 76 degrees for 4 weeks. |
|
|
Fark Wit 2
|
Weissbier
|
22 Litres |
1.042 |
1.01 |
4.14 |
14.11 |
4.05 °L
|
385 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 6:10 AM |
Notes: Got terrible eff. 60%
I only stirred the mash once.. not a great idea.
The orange peels jammed my hop catcher.
Nice beer but I think the Fark wit1 was a touch better. Different yeast and hops. Still a top drop. Tastes fairly dry |
|
|
Bjereds Bitter - Fast Track
|
Best Bitter
|
23 Litres |
1.046 |
1.016 |
4.04 |
31.41 |
10.46 °L
|
385 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 6:50 AM |
| Notes: |
|
|
Murilo
|
American Light Lager
|
19 Litres |
1.047 |
1.015 |
4.11 |
17.95 |
4.82 °L
|
385 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 4:14 PM |
| Notes: |
|
|
|
|