Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kviek NEIPA	Specialty IPA: New England IPA	21 Litres	1.063	1.013	6.61	60.01	6.8 °L	429	0
Author: Farrell Styers Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/16/2020 8:08 PM Notes:
Lefse Blonde	Belgian Blond Ale	5.5 Gallons	1.055	1.009	5.95	15.01	4.17 °L	429	1
Author: jderekj7 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 7/24/2023 8:43 PM Notes:
Hop Test NEIPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.012	6.89	25.77	4.84 °L	429	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/18/2022 2:13 AM Notes:
Hazy Mane	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.22	50.5	5.28 °L	429	0
Author: DoubleAbrew Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2022 3:48 AM Notes:
Spicy Strawberry Milkshake IPA	Specialty IPA: New England IPA	21 Litres	1.059	1.015	5.82	54.58	6.11 °L	429	1
Author: asdf29 Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2021 12:04 PM Notes:
Southern Hemisphere Extravaganza	Specialty IPA: New England IPA	1 Gallons	1.069	1.013	7.38	70.14	9.82 °L	429	0
Author: Boil Size: 1.21 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 12/22/2020 4:11 PM Notes:
Blurred Vision	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.021	6.49	38.34	7.11 °L	429	1
Author: Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 7:43 PM Notes:
Hibiscus Saison	Saison	5 Gallons	1.067	1.007	7.92	25.99	6.05 °L	429	1
Author: bluegill Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 1:24 PM Notes:
Berliner W	Berliner Weisse	50 Litres	1.047	1.014	4.33	0	3.47 °L	429	0
Author: Bashen Boil Size: 55 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 8:29 AM Notes: -Pasteuriser i 20 minutter på 90C. -Tilsett lactobacillicus -tilsett pilsnermalt 300 gr, kjøl ned til 42C og la stå et døgn
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.014	7.63	33.17	4.46 °L	429	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 1:16 AM Notes:
Strong Golden Ale	Belgian Blond Ale	8 Litres	1.072	1.02	6.83	21.61	4.06 °L	429	0
Author: Carol Pontes Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table Suggar Priming Amount: N/A Creation Date: 5/8/2018 8:32 PM Notes:
Small Sorcery	Saison	4 Litres	1.035	1.004	4.02	20.33	6.17 °L	429	1
Author: seankelly789 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:01 PM Notes:
Coconut Porter II	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.01	6.1	45.33	32.49 °L	429	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 4:59 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.187	1	24.58	0	0 °L	429	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.404 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 9:42 AM Notes:
055-Hoppy Saison Experiment	Belgian Blond Ale	10 Gallons	1.052	1.01	5.5	46.23	5.45 °L	429	0
Author: benfreund Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:04 PM Notes: Flaked Wheat is actually Spelt flour (1 bag) Wheat malt is Epiphany Red Winter Wheat Malt 2-row is Epiphany Foundation Oats are Harris Teeter quick oats (1 can)
Martian Fog	Specialty IPA: New England IPA	10.5 Litres	1.051	1.01	5.42	58.43	5.34 °L	429	0
Author: Guppy454 Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 55 g Creation Date: 3/27/2019 1:06 AM Notes:
PA-13	Specialty IPA: New England IPA	12.5 Gallons	1.074	1.015	7.8	104.7	5.17 °L	429	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2019 1:31 PM Notes: Brew Sunday New Starter 14 Gal for dough-in ~5 gal of sparge water 24 Hours - 36 Hours - 1.040 48 Hours - 1.030 60 Hours - 1.021 Initial - Gravity of 1.0 - 1.021 PSI 1.021-Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 12 PSI 0 - 48 Hours - 68-70 deg 48 hours - 1.014 - 70 deg (48-72 hours) 1.016-1.021 - 72 deg (Day 3-5) 1.014 - 60 deg for 4 days (Day 6-9) 50 deg for 12 hours (Day 10) 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb at 12psi (10psi head pressure) - Day - 11-13 Dry Hop at 48 hours (Tuesday Night) Dry Hop after 5 Days (Friday Night)
Cervant New England IPA	Specialty IPA: New England IPA	15 Litres	1.063	1.012	6.74	14.05	4.55 °L	429	0
Author: Patrick Athayde Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 12:53 AM Notes:
Watching The Detectives	Specialty IPA: New England IPA	23 Litres	1.068	1.016	6.8	71.31	4.87 °L	429	0
Author: Rhymeswithoranj Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:21 PM Notes: Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium Check temp. Don’t add whirlpool hops until wort is at 80c Keep an eye on efficiency. Also, attenuation
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.045	1.006	5.17	23.58	8.33 °L	429	0
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 2:30 AM Notes:
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