Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale 19,5°	Autumn Seasonal Beer	23.3 Litres	1.076	1.021	7.77	30.21	11.71 °L	474	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 3:31 PM Notes: Tekvica – maslová, nakrájaná, posypaná trstinovým cukrom, hodinu pečená, odšupkovaná a hodená do celého chmeľovaru 28.12. 15:10 18 Brix = 1074 OG predpokladaná FG: 1019 5.1. 16:50 10,4 Brix = 1021 SG 7.1. 22:00 10,4 Brix = 1021 FG stočené labák: 19,5 °P / 8,1% alk.
Blake & JP English Strong Ale	British Strong Ale	11 Gallons	1.078	1.025	7.5	40.41	15.47 °L	474	0
Author: JP Castech Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2023 2:48 AM Notes:
Dually	English IPA	1705 Gallons	18.605	5.095	7.45	86	3.91 °L	474	0
Author: Vaughn FF Boil Size: 1740.25 Gallons Boil Time: 90 Boil Gravity: 18.3 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 1:23 PM Notes:
2023 IPA Simple Bill	American IPA	23 Litres	1.067	1.012	7.48	102.62	5.1 °L	474	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 8:01 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	19.5 Litres	1.07	1.013	7.45	0	5.51 °L	474	0
Author: Raffaele Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 12:10 PM Notes:
Hoppylong Cassidy	American IPA	6 Gallons	1.088	1.029	7.67	67.88	11.07 °L	474	0
Author: DLBoat52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 6/8/2021 5:26 PM Notes: 1. Add DME and water agents to 7 gals water in brew kettle, stir to dissolve. 2. Heat wort to 155-160 degrees. 3. Steep American Honey, Carapils, and Caramel malts for 30 minutes. then remove steeping grains from kettle. 4. Bring wort to boil, add 1 oz CTZ hops. 5. After 30 minutes boil, add maltodextrin. 6. After 40 minutes boil, add 1 oz Citra hops. 7. After 50 minutes boil, add yeast nutrients. 8. After 55 minutes boil, add Whirlfloc tablet. 9. After 58 minutes boil, 1 oz Cashmere hops and 1 oz Citra hops, 10. After 60 minutes boil, turn off heat, add 1 oz Citra hops and 1 oz Cashmere hops, top up wort to 6.5-7 gals with distilled water, whirlpool, & let stand for 15 minutes. 11. Cool wort, transfer to fermentor, aerate, & pitch yeast. 12. After fermentation mostly finished (~7 days), transfer to secondary fermentor. 13. Add 2 oz Cashmere hops, 2 oz Idaho 7 hops, and 2 oz Idaho Gem hops. Dry hop for 5 days.
Schneiderweiss Aventinus GW	Weizenbock	25 Litres	1.076	1.017	7.74	15.38	13.04 °L	474	0
Author: Martin Haworth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 6:24 PM Notes: Measured alkalinity of 230ppm. Reduced alkalinity by 100ppm aiming for a broad dark profile. This gave me a mash pH of 5.4, happhy with this. A grain bill of 9kg led to some issues in mashing into 23Lt of water. The BrewMonk was 'full' and very much on the edge. I could have extended the recic pipe to give space for a slightly longer brew, but this would be marginal. Probably lost around 9l to the grain, leaving me with 14 Lt of wort! Sparged with 14Lt to take me up to 28Lt preboil. I may top up during the boil if necessary. Ended up with 21L in the FV at 1080, so not stupid. THe sparge was stuck and I had to scoop out sieve loads of grain and press them in turn. After pitching, nothing happened at 13C for 2 days and indeed no action until I upped the temp towards 16C. 2/11/20 - 1033 5/11/20 - 1028
820 3rd Run Doppel Bock	Doppelbock	5.5 Gallons	1.081	1.024	7.45	16.84	22.78 °L	474	0
Author: Crab Creek Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 5:29 PM Notes:
Scottish Ale	Scottish Light 60/-	5 Gallons	1.078	1.021	7.38	37.62	21.09 °L	474	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/16/2020 3:06 PM Notes:
Baltic Porter	Baltic Porter	21 Litres	1.075	1.018	7.5	28.77	24.44 °L	474	1
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 8:12 PM Notes: 200g briess extra special start ferment @9degrees raise 1degree for 10 days when airlock activity starts after 10 days raise to 16 degrees leave for 2 weeks
Andreass BursdagsIPA	American Light Lager	25 Litres	1.069	1.013	7.36	105.4	6.02 °L	474	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:19 PM Notes:
Celebration Ale Clone	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.013	7.44	80.8	13.14 °L	474	0
Author: GT_TreeFiddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 10:10 PM Notes:
Vanilla Oatmeal Stout	Oatmeal Stout	5 Gallons	1.086	1.028	7.64	44.12	45.42 °L	474	0
Author: ASummerBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 3:39 PM Notes:
Hopslam Damn	Specialty IPA: New England IPA	5 Gallons	1.078	1.018	7.81	139.07	31.42 °L	474	1
Author: ThirstyMI Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 11:51 PM Notes: Good conversion after 1 hr mash Pre-boil gravity 1.050 Pre boil Yield 7.5 gals Post boil yield 5.5 gal O2 for 2 mins Yeast pitched at 66 degrees Color incorrect as indicated above, much lighter in color.
Smash IPA	American IPA	5.5 Gallons	1.076	1.019	7.45	66.57	8.37 °L	474	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 9:01 PM Notes:
Red Ale	American Amber Ale	8 Litres	1.07	1.013	7.4	36.57	11.01 °L	474	0
Author: Biernot Boil Size: 5.25 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 9:35 PM Notes:
IPA	American IPA	20 Litres	1.075	1.016	7.72	107.05	16.13 °L	474	1
Author: Crafty Macgyver Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 8:18 PM Notes:
Double Sarod IPA	Double IPA	3 Gallons	1.08	1.02	7.85	86.91	8.28 °L	474	0
Author: shope Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 5:07 AM Notes:
Erik Surly Furious Clone	American IPA	4.5 Gallons	1.074	1.014	7.85	73.22	11.78 °L	474	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 7:50 AM Notes:
Base Recipe For 3 Different Ipas	American IPA	4.5 Gallons	1.081	1.025	7.42	0	30.51 °L	474	0
Author: Hopheaddan Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 4:35 AM Notes:
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