Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PunkOut Pumpkin Stout	American Stout	6 Gallons	1.084	1.024	7.85	34.16	49.54 °L	503	0
Author: Ken Warden Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 5:44 PM Notes:
Feelin Randy 2.5	American Porter	5.5 Gallons	1.057	1.021	4.82	54.01	48.34 °L	503	4
Author: Boil Size: 8.38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 1:05 AM Notes:
Pastrynomics	Imperial Stout	5.5 Gallons	1.123	1.036	11.38	49.41	50 °L	503	1
Author: Boil Size: 9.75 Gallons Boil Time: 150 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 1:56 PM Notes:
Jaffa Stout	Imperial Stout	5.5 Gallons	1.078	1.024	7.06	73.79	42.25 °L	503	0
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 2:34 AM Notes:
Porteriux	American Porter	16 Litres	1.064	1.012	6.74	25.67	26.63 °L	503	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 9:16 AM Notes:
American Honey Porter	American Porter	5.5 Gallons	1.063	1.016	6.13	32.24	34.06 °L	503	0
Author: Brewing in the Garage! Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 4:57 PM Notes: Yeast: Could also use US-05 American, White Labs WLP001 Calf., Wyeast - American Ale 1056 Add the honey last 5 mins into the boil
Steamy Window	California Common	6.5 Gallons	1.05	1.015	4.72	36.76	8.69 °L	503	0
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 12:09 AM Notes:
Tale Of Two Stouts	American Stout	5 Gallons	1.054	1.011	5.65	66.95	41.36 °L	503	0
Author: Chaps Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/19/2020 3:09 AM Notes:
Daniel Weinhold American Brown Ale	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	28.76	21.39 °L	503	0
Author: DanW Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 2/5/2020 5:28 PM Notes:
2 Stout 4U	Imperial Stout	5.5 Gallons	1.094	1.024	9.26	59.74	38.01 °L	503	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 6:03 PM Notes:
NEIPA	American IPA	10 Gallons	1.078	1.023	7.18	11.98	6.57 °L	503	0
Author: Ohmus Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 10:06 PM Notes:
141 Stout	American Stout	6.5 Gallons	1.06	1.011	6.46	48.55	35.28 °L	503	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/16/2019 1:36 AM Notes: Strike grains with 5.89 gal of water at 167.7 °F Mash at 155 °F for 90 min. Vorlauf and lauter 3.67 gal in your first runnings. Add 1.33 gal of sparge water at 168 °F. Vorlauf and lauter 2.33 gal in your second runnings. Your combined runnings should be 5 gal.
Cacao Puffs Porter	American Porter	21 Litres	1.055	1.014	5.37	26.71	23.54 °L	503	0
Author: Susubori Academy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:03 AM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.093	1.028	8.5	47.81	50 °L	503	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 4:03 AM Notes:
Chocolate Cheerios Porter	American Porter	5.5 Gallons	1.059	1.017	5.48	29.01	46.47 °L	503	1
Author: petearruda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 3:00 PM Notes: The "Flaked Oats" in this recipe is actually Chocolate Cheerios.
Coffee Stout	American Stout	4.25 Gallons	1.061	1.012	6.53	39.2	50 °L	503	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:02 PM Notes:
Awesome Recipe	American Porter	800 Litres	1.058	1.014	5.8	0	36.35 °L	503	0
Author: Griffdabrew Boil Size: 802 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 7:37 PM Notes:
Event Horizon Porter	American Porter	6 Gallons	1.065	1.016	6.46	34.15	36.69 °L	503	0
Author: Tommyhock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2018 6:18 PM Notes: Hops are a blend of all three hops listed.
Oatmeal Stout	American Stout	5.5 Gallons	1.056	1.016	5.2	24.08	50 °L	503	0
Author: stevendpurdy@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:21 AM Notes:
RYE IPA	American IPA	6 Gallons	1.069	1.018	6.67	0	6.22 °L	503	0
Author: RYES-DRAFT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 11:31 PM Notes:
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