Homebrew Beer Recipes

Page 8747 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunday Bloody Sunday - 10 Gallon	Irish Red Ale	12 Gallons	1.048	1.013	4.6	22.51	13.32 °L	453	0
Author: Brew 'n Music Boil Size: 13.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 10:30 PM Notes:
Walking On Sunshine	American Pale Ale	120 Litres	1.047	1.012	4.62	30.22	3.24 °L	453	0
Author: TonyO'C Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 11:56 PM Notes:
Acm	American Pale Ale	14 Gallons	1.048	1.012	4.63	10.62	10.08 °L	453	0
Author: boltron Boil Size: 15 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 5:37 PM Notes: 143' mash 11 brix pre boil 12 brix o.g.
Corona Clone	No Profile Selected	2.6 Gallons	1.043	1.007	4.65	0	3.07 °L	453	0
Author: Lloyd524 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 2:29 AM Notes:
Witbier	Witbier	45 Gallons	11.674	3.005	4.63	13	3.56 °L	453	0
Author: Babs5678 Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 1:11 PM Notes:
Raspberry Wheat	Fruit Beer	12 Litres	1.045	1.01	4.63	16.93	2.66 °L	453	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 9:30 AM Notes:
BLAKE THE KOLSCH	Kölsch	12 Gallons	11.666	2.965	4.64	24.8	3.61 °L	453	1
Author: dulrich3d Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/5/2021 5:13 PM Notes:
Belgian Mild	Dark Mild	15 Gallons	1.048	1.012	4.7	20.6	15.79 °L	453	0
Author: Boil Size: 11.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 96 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 7:53 PM Notes:
Lager 13/12/2020	International Pale Lager	28 Litres	1.042	1.007	4.66	26.09	2.78 °L	453	0
Author: Benny tong Boil Size: 34.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 2:31 PM Notes: Start End Mash 12:51 13:49 PH:5.23 Plato:11.74 vessel temp@77C ---> post mash in temp 72c raise to vessel 83C ----> actual 80C start 13:49 end 14:00 recirculate 1401 1435 + sprage runnings 2 litre water 14:04 2.5 litre water 14:08 1.8 litre water 14:14 2 litre water 14:18 2 litre water 14:22 2 litre water 14:28 preboil start 1435 end 1453 sample plato 10.56 PH 5.29 boil 1454 1609 plato 11.01 (75mins) galaxy 15g 1524 (45 mins) deltafloc 1539 7.5g (30mins) centennial 15g 1559 (10mins) pre dilution sample PH 5.2 3L water dilution 16:00 to boil wort chill 1609 1710 cast out 1710 1728 cast out sample Plato 10.51 PH 5.28 27/12/2020 01:00 13.5litres keg pitched 11grams s-189 27/12/2020 01:00 13.5litres keg pitched 11grams pack S-23 fridge fucked up functioning @20c Diuuuuuuuuuu Date 13.5L S-23: 13.5L S-189: 7/1/2021 gravity: 1.018 gravity: 1.017, dump-trub (day 11) pineapple puree 0.5kg dry hop dump-trub (talus 40g & cascade 40g) 14/1/2021 dump-trub dump-trub (day 18) gravity: 1.017 gravity: 1.016
Langley's Celtic Blonde	British Golden Ale	10 Gallons	1.048	1.013	4.64	19.06	5.56 °L	453	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:52 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	20 Litres	1.048	1.012	4.69	31.94	10.79 °L	453	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: cane sugar Priming Amount: N/A Creation Date: 4/4/2016 12:54 PM Notes:
# 11 Echoes	No Profile Selected	13 Litres	1.048	1.012	4.69	45.84	6.68 °L	453	0
Author: Alex Irimia Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 7:57 PM Notes:
Gancho's Blonde Ale	No Profile Selected	25 Litres	1.042	1.007	4.59	0	4.6 °L	453	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 5.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 11:46 AM Notes:
Boot Session	American IPA	7 Litres	1.043	1.008	4.67	9.97	4.67 °L	453	0
Author: Griffdabrew Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 10:23 AM Notes:
Centennial-Cascade IPA	Specialty IPA: Belgian IPA	3.78 Litres	1.05	1.015	4.59	59.24	6.36 °L	453	0
Author: Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: N/A Creation Date: 6/12/2019 8:08 PM Notes:
Mule	American Light Lager	5 Gallons	1.05	1.015	4.62	93.1	17.64 °L	453	0
Author: Spong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:15 AM Notes:
SAISON GRISETTE	Saison	25 Litres	1.038	1.003	4.64	23.63	2.99 °L	453	0
Author: DicoNico Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 1:09 PM Notes:
Stouts Out	Brown Porter	2 Gallons	1.047	1.012	4.61	302.88	35.43 °L	453	0
Author: Maurice12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:02 PM Notes:
Summer Veiga Session Rye IPA	Specialty IPA: Rye IPA	22 Litres	1.047	1.012	4.61	77.18	5.47 °L	453	0
Author: txarly Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:41 AM Notes:
Halifax Honey Wheat	Witbier	5 Gallons	1.049	1.014	4.69	34.57	3.47 °L	453	0
Author: Brigid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 3:27 PM Notes:
« First ‹ Previous 8743 8744 8745 8746 8747 8748 8749 8750 8751 Next › Last »							Page 8747 of 16,293 20 Recipes of 325,860