|
Bockus Covidus
|
Weizenbock
|
20 Litres |
1.066 |
1.017 |
6.5 |
27.96 |
20.94 °L
|
402 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 11:01 AM |
| Notes: |
|
|
Blueberry Sour APA
|
Mixed-Fermentation Sour Beer
|
21 Litres |
1.058 |
1.008 |
6.53 |
22.32 |
3.61 °L
|
402 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 11:19 AM |
| Notes: |
|
|
Braggot Porter
|
Alternative Grain Beer
|
20 Litres |
1.061 |
1.012 |
6.46 |
27.85 |
16.54 °L
|
402 |
0 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 2:37 AM |
| Notes: |
|
|
Reverse The Polarity
|
No Profile Selected |
93 Gallons |
1.068 |
1.018 |
6.5 |
7.09 |
4.27 °L
|
402 |
1 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 1:16 PM |
| Notes: |
|
|
Clint Wheatwood (#BIRDFEST23 ?)
|
No Profile Selected |
21 Litres |
1.06 |
1.01 |
6.5 |
35.96 |
4.03 °L
|
402 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 63.7 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2021 10:15 PM |
| Notes: |
|
|
Can I Borrow Some Yarrow Hearth Ale II
|
Bière de Garde
|
5.25 Gallons |
1.066 |
1.016 |
6.48 |
42.74 |
11.61 °L
|
402 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 4:44 AM |
| Notes: |
|
|
Flanders Red Ale 2
|
Flanders Red Ale
|
20 Litres |
1.066 |
1.016 |
6.47 |
0 |
18.92 °L
|
402 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 2:31 AM |
| Notes: |
|
|
Cranberry Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.47 |
30.73 |
4.35 °L
|
402 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 4:10 PM |
| Notes: |
|
|
Grape Brown Saision
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.006 |
6.59 |
25.17 |
21.8 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 10:41 PM |
| Notes: |
|
|
Smashing Blond
|
Belgian Blond Ale
|
10 Litres |
1.067 |
1.017 |
6.56 |
29.56 |
4.5 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 11:58 AM |
| Notes: |
|
|
Kona #2 Ipa Attempt
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.01 |
6.6 |
22.87 |
7.57 °L
|
402 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 1:52 AM |
| Notes: |
|
|
CREAM ALE Polenta
|
No Profile Selected |
40 Litres |
1.065 |
1.015 |
6.56 |
20.28 |
4.44 °L
|
402 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 3:31 AM |
| Notes: |
|
|
RAJSlager
|
Märzen
|
20 Litres |
1.062 |
1.012 |
6.56 |
39.56 |
6.44 °L
|
402 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 6/1/2020 5:44 PM |
| Notes: |
|
|
Quarantined Brews Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
44.93 |
7.65 °L
|
402 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/6/2020 3:31 AM |
| Notes: |
|
|
John's NEIPA -
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.48 |
55.36 |
5.13 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 1:23 PM |
| Notes: |
|
|
Two-Hearted Clone
|
American IPA
|
6.75 Gallons |
1.065 |
1.015 |
6.57 |
56.01 |
6.16 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 2:00 PM |
| Notes: |
|
|
Pils Du Pelerin
|
German Pils
|
130 Litres |
1.06 |
1.01 |
6.5 |
18.49 |
3.95 °L
|
402 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 2:38 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
10 Gallons |
1.067 |
1.017 |
6.53 |
39.22 |
33.14 °L
|
402 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 7/16/2019 10:27 PM |
Notes:
6 Vanilla beans (secondary)
Dry hop (secondary)
Oak chips (secondary)
Bourbon (secondary)
5 campden tablets for 10 gallons |
|
|
Saison
|
Saison
|
31 Gallons |
1.064 |
1.015 |
6.53 |
30.22 |
5.78 °L
|
402 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 6:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
5 Gallons |
1.057 |
1.007 |
6.56 |
30.97 |
6.27 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 4:02 PM |
| Notes: |
|
|
|
|