Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Bryson Road 001	Specialty IPA: New England IPA	15.9 Litres	1.058	1.012	6.02	44.34	5.93 °L	473	0
Author: In The Woods Boil Size: 16.6 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 2:20 PM Notes:
Roasty Toasty Oatmeal Stout	Oatmeal Stout	20 Litres	1.057	1.012	6.08	90.39	43.8 °L	473	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 4:38 PM Notes: IBUs BF - 90 Recipe - 52 SMPH - 53
Bohemian Pilsner	No Profile Selected	5.5 Gallons	1.061	1.015	6.02	41.93	3.69 °L	473	0
Author: Boil Size: 6.86 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 2:46 PM Notes:
HAZY,JUICY IPA	HAZY,JUICY IPA	19 Litres	1.058	1.012	6.07	67.76	4.6 °L	473	0
Author: SUNNYVOX Boil Size: 23.41 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 7:23 AM Notes:
Orange Split	American IPA	21 Litres	1.057	1.011	6.03	0	6.03 °L	473	0
Author: despard Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 10:21 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.061	1.015	5.97	28.59	5.49 °L	473	0
Author: RoguesBrewery Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 10:07 PM Notes:
Tite Frette	Blonde Ale	5.5 Gallons	1.045	0.999	6.01	23.94	3.09 °L	473	0
Author: BenoitC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 6:38 PM Notes:
Big Yellow Sun IPA	Blonde Ale	5.5 Gallons	1.056	1.011	6	58.25	6.44 °L	473	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 6:34 PM Notes:
Mexican Dark Lager	International Amber Lager	5.5 Gallons	1.055	1.009	5.97	17.97	15.14 °L	473	0
Author: History Happy Hour Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 9:47 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.059	1.014	6.02	13.83	3.3 °L	473	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 10:17 PM Notes:
Cerveja Prime Barbearia 19/09/17	American Pale Ale	10 Litres	1.056	1.01	5.97	20.46	9.2 °L	473	0
Author: Gustavo Santos Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 4:45 AM Notes:
American Pale Ale 6gal	American Pale Ale	6 Gallons	1.057	1.011	6.04	39.47	6.37 °L	473	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 8:54 PM Notes:
Antin Robust Porter V.2	American Porter	25 Litres	1.057	1.011	5.97	33.2	30.63 °L	473	1
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 1:54 PM Notes:
Rice Ale	Blonde Ale	1 Gallons	1.05	1.005	5.91	16.19	2.64 °L	473	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 6:18 PM Notes:
Cherry Saison	Saison	21 Litres	1.052	1.007	5.93	21.79	4.7 °L	473	0
Author: MiffytheGhost Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 7:15 PM Notes:
Billiam Braggot 2.0	Braggot	4.5 Gallons	1.05	1.004	6.05	57.85	3.77 °L	473	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:25 AM Notes:
Altbierr	Altbier	1 Gallons	1.054	1.009	5.99	36.77	24.51 °L	473	0
Author: chasingeyes Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 6:00 AM Notes:
Classic Belgium Saison	Saison	21 Litres	1.058	1.011	6.08	28.04	10.42 °L	473	0
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 3:06 AM Notes: Initial fermentation temp 18-19 deg C using open fermentation for primary to avoid too much CO2 pressure. Put a layer of Alfoil over the fermator or place the lid losely. Once primary has finished (3-4 days) fit the lid and airlock and put temp up to 29 - 32 deg C until fermentation finished.
Altoberfest	Märzen	4.35 Gallons	1.058	1.012	6.09	19.47	13.31 °L	473	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:25 PM Notes:
NEIPA	American IPA	80 Litres	1.058	1.011	6.08	0	5.66 °L	473	0
Author: Alan Urquhart Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 11:01 AM Notes:
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