|
Hoppie Hoppie Shake
|
American Pale Ale
|
22 Litres |
1.059 |
1.011 |
6.37 |
46.05 |
11.27 °L
|
397 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 8:02 AM |
| Notes: |
|
|
NEIPA9
|
Specialty IPA: New England IPA
|
330 Litres |
1.068 |
1.019 |
6.34 |
19.36 |
6.96 °L
|
397 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 10:24 AM |
| Notes: |
|
|
Braggot Porter
|
Alternative Grain Beer
|
20 Litres |
1.061 |
1.012 |
6.46 |
27.85 |
16.54 °L
|
397 |
0 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 2:37 AM |
| Notes: |
|
|
Empty Bins Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.013 |
6.45 |
35.07 |
9.79 °L
|
397 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 5:55 AM |
| Notes: |
|
|
Kolor Stout
|
Foreign Extra Stout
|
1100 Litres |
1.065 |
1.016 |
6.35 |
46.4 |
23.42 °L
|
397 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 5:29 AM |
| Notes: |
|
|
Classic
|
Blonde Ale
|
19 Litres |
1.06 |
1.012 |
6.41 |
19.04 |
9.04 °L
|
397 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 11:16 AM |
| Notes: |
|
|
Orange Coffee Stout
|
No Profile Selected |
21 Litres |
1.066 |
1.016 |
6.46 |
43.37 |
39.44 °L
|
397 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 2:32 AM |
| Notes: |
|
|
Bus Ryed
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.061 |
1.012 |
6.46 |
75.21 |
10.29 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:49 AM |
| Notes: |
|
|
Hop Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
67.05 |
3.83 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2021 3:45 PM |
| Notes: |
|
|
Bubby Bock
|
Maibock/Helles Bock
|
5 Litres |
1.055 |
1.006 |
6.4 |
23.6 |
10.22 °L
|
397 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 9:49 PM |
| Notes: |
|
|
Zelja IPA
|
American IPA
|
36 Litres |
1.062 |
1.013 |
6.45 |
41.22 |
10.51 °L
|
397 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 5:17 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
26 Litres |
1.062 |
1.012 |
6.46 |
32.99 |
18.86 °L
|
397 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 166.4 g |
Creation
Date: 3/27/2021 10:39 AM |
| Notes: |
|
|
Smoked Ale
|
Classic Style Smoked Beer
|
21 Litres |
1.061 |
1.012 |
6.44 |
25.14 |
4.93 °L
|
397 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 11:06 AM |
| Notes: |
|
|
Hazy NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.06 |
1.011 |
6.42 |
42.93 |
6.13 °L
|
397 |
0 |
|
|
|
| Boil
Size: 29.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 4:31 PM |
| Notes: |
|
|
The Dancefloor Is My Dojo
|
American Light Lager
|
6 Gallons |
1.066 |
1.018 |
6.35 |
10.43 |
4.7 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 3:53 PM |
| Notes: |
|
|
40 Days In The Wilderness NEIPA
|
Specialty IPA: White IPA
|
6 Gallons |
1.07 |
1.021 |
6.44 |
120.16 |
5.93 °L
|
397 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 11/21/2020 11:34 PM |
| Notes: |
|
|
First Herms
|
Blonde Ale
|
20.8 Litres |
1.06 |
1.011 |
6.43 |
70.61 |
5.69 °L
|
397 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/27/2020 12:34 PM |
| Notes: |
|
|
Lemon Space Hopper
|
American IPA
|
20 Litres |
1.063 |
1.014 |
6.35 |
47.58 |
9.41 °L
|
397 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 6/25/2020 5:30 PM |
| Notes: |
|
|
Caramel Apple Bock
|
No Profile Selected |
20.8 Litres |
1.062 |
1.013 |
6.38 |
0 |
4.87 °L
|
397 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2019 7:55 AM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.061 |
1.012 |
6.44 |
28.29 |
6.9 °L
|
397 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 11:34 PM |
| Notes: |
|
|
|
|