Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canadian DIPA	No Profile Selected	560 Litres	18.602	4.88	8.05	8.86	4.64 °L	458	0
Author: Reverence Barrel Works Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 10:32 AM Notes:
Moon Pie Stout	Dry Stout	5 Gallons	1.079	1.015	8.39	31.81	46.97 °L	458	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 7:19 PM Notes:
Howling Fantods 15HL	Double IPA	1500 Litres	20.478	5.832	8.15	33.54	6.84 °L	458	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 18.2 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 8:51 PM Notes:
Colonial Winter Stout	Imperial Stout	4.5 Gallons	1.084	1.021	8.26	55.28	34.03 °L	458	0
Author: JasonT Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 5:52 PM Notes:
Rushmore	American IPA	17 Litres	1.076	1.015	8.02	85.22	8.71 °L	458	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/18/2022 12:37 AM Notes:
A Clockwork Orange	Specialty IPA: Red IPA	22 Litres	1.078	1.014	8.41	113.1	18.29 °L	458	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 7:54 AM Notes:
Dragknot	Doppelbock	7 Gallons	1.087	1.024	8.18	18.9	18.81 °L	458	0
Author: Boil Size: 9.24 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 12:12 AM Notes:
Stouty McStoutface	No Profile Selected	6 Gallons	1.083	1.017	8.66	25.79	50 °L	458	0
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 11:10 PM Notes:
Superduper DIPA	Double IPA	403 Gallons	19.935	4.977	8.28	30.65	5.15 °L	458	0
Author: ILFCB Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 19.9 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 3:42 PM Notes:
Winter Night Stout	Imperial Stout	5.5 Gallons	1.085	1.021	8.43	55.59	35.85 °L	458	1
Author: alexander300 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 10/22/2021 6:48 PM Notes:
Kan Eu Not?	Specialty IPA: Belgian IPA	5 Gallons	1.082	1.02	8.09	56.55	7.13 °L	458	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 2.75 oz Creation Date: 7/17/2017 5:12 PM Notes: Mash thin for better efficiency. Add the corn sugar with 5 minutes left in the boil. Dry Hop Notes: 2-3 days after you pitch your yeast, add the first round of dry hops. (When High Krausen is achieved, to cause bio-transformation of hop oils) Post-Fermentation, 4 days before you plan on bottling/kegging, add the second round of dry hops. https://byo.com/stories/issue/item/3550-neipa-style-profile
Prison Sex Saison	No Profile Selected	5.5 Gallons	1.073	1.013	7.85	21.76	6.27 °L	458	1
Author: TroutHunter1106 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 10:05 PM Notes:
Awesome Recipe	Imperial IPA	0.5 Gallons	1.088	1.025	8.32	84.77	20.95 °L	458	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 9/30/2020 8:29 PM Notes:
Poolside Sipper	Cream Ale	3 Gallons	1.084	1.021	8.17	0	4.59 °L	458	0
Author: Smitte Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 4 oz Creation Date: 3/25/2020 2:32 PM Notes:
Mosaic Double Hop Bomb	American IPA	5.5 Gallons	1.087	1.021	8.66	94.19	5.5 °L	458	0
Author: Jim Miller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 4:17 PM Notes: Add corn sugar at 30 minutes 1 teaspoon Calcium Chloride 1 Teaspoon Gypsum
Strong Beer	Belgian Golden Strong Ale	1000 Litres	18.194	3.118	8.24	25.29	4.53 °L	458	0
Author: Boil Size: 1200 Litres Boil Time: 70 Boil Gravity: 15.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 8:12 AM Notes:
Jay's NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.018	8.01	107.09	4.53 °L	458	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 4:32 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	2400 Litres	18.232	3.824	8.36	19.68	17.37 °L	458	0
Author: Boil Size: 2350 Litres Boil Time: 90 Boil Gravity: 18.6 Efficiency: 81 Mash Thickness: 2.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 3:58 PM Notes:
Coffee Stout	Imperial Stout	10.5 Gallons	1.08	1.019	8.02	67.88	40.73 °L	458	0
Author: chefc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 4:36 PM Notes:
Fresh Hop Imperial IPA	American Light Lager	40 Litres	1.075	1.013	8.18	0	5.68 °L	458	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 1:00 AM Notes:
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