|
English IPA 3
|
English IPA
|
32 Litres |
1.052 |
1.013 |
5.08 |
59.85 |
10.04 °L
|
413 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 8:29 PM |
Notes: Not as Pale as I was hoping, and cloudy even after cold crash.
but tasty enough - 7/10 |
|
|
Copper Kolsch
|
Kölsch
|
3.25 Gallons |
1.047 |
1.008 |
5.09 |
24.06 |
13.08 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 6/27/2023 3:11 AM |
| Notes: Amber-colored Kolsch. Kind of falls somewhere between (darker) Kolsch, International Amber Lager, and Vienna Lager. Inspired by Santo, a Black Kolsch by St. Arnold's, but lightened to an amber hue. Could use any Kolsch or German Ale hybrid-type yeast. |
|
|
Victory Prima Pils Clone
|
German Pils
|
5 Gallons |
1.047 |
1.008 |
5.14 |
36.47 |
3.82 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 3/18/2023 2:32 PM |
Notes: Step Mash
20 minutes @ 122F
45 minutes @ 149F
15 minutes @ 158F
mash out @ 170F
Recirculate for 10 minutes
Ferment at 52F for 2 weeks
Raise to 56 for 4 days for diacytel rest
Rack into keg at 32F for 2-4 weeks
Carbonate @ 2.7 vol |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.23 |
0 |
5.72 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2022 4:01 AM |
| Notes: |
|
|
Winterfylleth Märzen
|
Märzen
|
20 Litres |
1.054 |
1.012 |
5.49 |
21.09 |
11.95 °L
|
413 |
0 |
|
|
|
| Boil
Size: 26.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 2:09 PM |
| Notes: |
|
|
Honey Saison
|
Saison
|
12.5 Litres |
1.095 |
1.012 |
10.88 |
17.84 |
5.5 °L
|
413 |
0 |
|
|
|
| Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 8:18 AM |
| Notes: |
|
|
NHC 2021 Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.007 |
5.67 |
18.62 |
2.92 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 6:38 PM |
| Notes: |
|
|
Philly Sour Pale Ale
|
Berliner Weisse
|
19 Litres |
1.039 |
1.006 |
4.34 |
8.33 |
4.13 °L
|
413 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 10:13 PM |
| Notes: |
|
|
West Coast Imp Ipa
|
Imperial IPA
|
6.5 Gallons |
1.072 |
1.015 |
7.43 |
94.57 |
5.27 °L
|
413 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 2:49 AM |
Notes: FWH add to kettle during sparge
1 oz summit at 60
2 oz cascade at 20
2 lb cornsugar at 5
2 oz cascade at flameout, 30-45 min whirlpool
4 oz cascade dry hop 1 week before bottling |
|
|
Vaca Mariposa
|
Cream Ale
|
3 Gallons |
1.049 |
1.009 |
5.25 |
36.12 |
4.61 °L
|
413 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 3:14 AM |
| Notes: |
|
|
Saison
|
Saison
|
2.75 Gallons |
1.061 |
1.015 |
5.99 |
23.39 |
4.45 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 9:21 PM |
| Notes: |
|
|
Lichtbier 3
|
German Leichtbier
|
5 Gallons |
1.035 |
1.005 |
3.86 |
14.31 |
3.05 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 12/4/2020 5:00 PM |
| Notes: Approx. 200 ml slurry from prior week brew. |
|
|
Blackberry Porter
|
Robust Porter
|
12 Litres |
1.066 |
1.016 |
6.48 |
42.47 |
37.67 °L
|
413 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 2:15 PM |
| Notes: |
|
|
WBrNoA-US (Wheat Braggot No.II)
|
Braggot
|
7 Litres |
1.077 |
1.005 |
9.38 |
36.15 |
4.36 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 11:08 PM |
| Notes: |
|
|
Sparkling, Dry, Cider
|
Common Cider
|
2 Gallons |
1.054 |
1.001 |
7.01 |
0 |
0 °L
|
413 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:59 AM |
| Notes: |
|
|
Kviek
|
American Light Lager
|
2.5 Gallons |
1.063 |
1.012 |
6.74 |
34.24 |
4.43 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 12:07 AM |
| Notes: |
|
|
Mosaic Wheat
|
American Wheat Beer
|
5.75 Gallons |
1.049 |
1.009 |
5.31 |
27.06 |
3.26 °L
|
413 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2018 2:45 AM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
23 Litres |
1.069 |
1.017 |
6.76 |
72.15 |
12.23 °L
|
413 |
0 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.067 |
1.017 |
6.63 |
30.85 |
4.3 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 10:39 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
6.27 Gallons |
1.044 |
1.01 |
4.52 |
29.04 |
3.08 °L
|
413 |
1 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 7:16 PM |
| Notes: |
|
|
|
|