Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stroom Test	No Profile Selected	650 Litres	1.063	1.014	6.35	0	4.83 °L	293	0
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 9:26 PM Notes:
Carnation Blackberry Ale	No Profile Selected	5 Gallons	1.058	1.014	5.69	0	3.93 °L	293	0
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 5:43 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.063	1.016	6.21	0	4.78 °L	293	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 2:35 PM Notes:
Rad Recipe	No Profile Selected	500 Gallons	1.062	1.016	6.13	12.69	3.57 °L	293	5
Author: Nkauffman Boil Size: 490 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 4:39 PM Notes:
MS	No Profile Selected	5 Litres	1.043	1.008	4.53	47.01	9.08 °L	293	0
Author: Harryyyyyyyyyy Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 10:17 AM Notes:
Tom's Honey Brown Ale	No Profile Selected	20 Gallons	1.069	1.02	6.43	18.01	38.37 °L	293	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 11:00 PM Notes:
S-33 Test Hazy	No Profile Selected	6.5 Gallons	1.06	1.018	5.51	26.95	4.26 °L	293	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2021 7:24 PM Notes:
とりあえずビター	No Profile Selected	290 Litres	1.038	1.01	3.78	23.06	7.04 °L	293	0
Author: 137 Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 10:38 AM Notes:
Ginger Rye Ale--Aslan Clone	No Profile Selected	5 Gallons	1.063	1.011	6.91	57.89	6.6 °L	293	0
Author: Joel.Gee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 8:28 PM Notes:
Local Beer #B	No Profile Selected	5.5 Gallons	1.07	1.019	6.72	15.17	23.25 °L	293	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 2:26 PM Notes:
Blanc	No Profile Selected	1000 Litres	1.054	1.009	5.93	21.09	3.55 °L	293	0
Author: lxs Boil Size: 1012.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 3:49 PM Notes:
Tongue Flicker Citra Edition	No Profile Selected	5.5 Gallons	1.066	1.018	6.37	35.24	5.12 °L	293	0
Author: Kissing Booth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 2:52 PM Notes: 3 day dry hop with two separate bags of 4oz of Citra
Potato Wine	No Profile Selected	3 Gallons	1.088	1.01	10.13	0	3.41 °L	293	0
Author: maultenederale Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 12:07 AM Notes: Sprinkle the yeast granules into a cup of boiled tepid water, cover with clingfilm and leave to stand for about an hour. Grate the potatoes into a fermentation bin then stir in the raisins, sugar and wheat. Bring the water to the boil, pour over the ingredients and stir well until all the sugar has dissolved. Cover and leave to cool. When cool, add the activated yeast, cover loosely and keep in a cool place for 3 weeks, stirring at regular intervals. Strain the liquid into a demi-john topping up to 1 gallon with cold boiled water if required. Fit an airlock and leave to ferment. When fermentation has ceased, siphon the wine into a clean demi-john and add 1 crushed Campden tablet [a sulpher based tablet that kills unwanted yeasts and bacteria]. Bung [not bum] tight and store for a least six months. Finally, siphon into sterilized bottles, seal tightly, and then, before drinking, take care to judge the potency of the brew!
Tropty V2 2020 1000L	No Profile Selected	1300 Litres	13.429	2.762	5.72	68.52	4.82 °L	293	1
Author: AND1 Boil Size: 1400 Litres Boil Time: 75 Boil Gravity: 12.5 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 12:04 AM Notes:
Holy Trinity Tripel	No Profile Selected	5.5 Gallons	1.044	1.031	1.77	23.23	8.09 °L	293	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 2:06 PM Notes:
Revival - Extra Pale Ale	No Profile Selected	12 Gallons	1.059	1.013	6.05	35.02	4.76 °L	293	0
Author: Steve Licht Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 4:33 PM Notes: Split Batch 10 Gallons 8 oz Julius Dry Hop 8 oz Simcoe Dry Hop
Zagovor NE Dipa	No Profile Selected	1700 Litres	19.239	5.056	7.84	14.52	5.49 °L	293	0
Author: Tverbrewer Boil Size: 1770 Litres Boil Time: 60 Boil Gravity: 18.5 Efficiency: 75.5 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 8:29 AM Notes:
Mws	No Profile Selected	21 Litres	1.057	1.017	5.25	16.83	9.18 °L	293	0
Author: oblivong Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 9:00 AM Notes:
Tangerine Sour IPA	No Profile Selected	160 Gallons	15.052	3.91	6.04	0	4.02 °L	293	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 2:00 PM Notes:
Fluff Motif - Fruit, Marshmallow, Almond, Vanilla	No Profile Selected	160 Gallons	20.005	2.135	9.8	0	3.87 °L	293	2
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 20 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 5:33 PM Notes:
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