Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	5.5 Gallons	1.053	1.009	5.73	33.85	4.33 °L	382	0
Author: JBru Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 2:20 AM Notes:
Urquell Pilsner	Bohemian Pilsener	20 Litres	1.054	1.011	5.6	37.95	4.51 °L	382	0
Author: Brew it Bru Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 12:22 PM Notes:
Chocolate Cherry Bomb	Dry Stout	5.5 Gallons	1.083	1.017	8.64	0	46.42 °L	382	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 11:16 PM Notes:
Heather's Cream Ale	No Profile Selected	5 Gallons	1.053	1.011	5.43	82.67	2.4 °L	382	0
Author: leesishere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 8:40 PM Notes:
No Alcoholic Beer	No Profile Selected	585 Litres	1.039	1.034	0.61	19.29	2.78 °L	382	0
Author: Aventura Brewing Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 2:37 PM Notes:
Secrets Secrets Are No Fun 2G	No Profile Selected	2.25 Gallons	1.061	1.012	6.45	10.91	12.52 °L	382	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 3:23 PM Notes:
Website Czech Pilsner	Bohemian Pilsener	25 Litres	1.049	1.01	5.1	30.54	4.57 °L	382	0
Author: Brew it Bru Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 3/7/2022 2:26 PM Notes: Ferment at 12 C for 6 days, then raise to 16 C for a further 3 to 5 days. Check SG for attenuation. If fully attenuated drop temp to 5 C for 3 weeks or longer if possible. This will aid clarity and crispness.
Hazy IPA 4 Gallon	No Profile Selected	3.5 Gallons	1.073	1.017	7.24	0	4.69 °L	382	0
Author: Sherwood Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 8:14 PM Notes:
Baltic Porter	Baltic Porter	3.25 Gallons	1.099	1.016	12	0	33.49 °L	382	0
Author: BeerBeak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 12:52 AM Notes:
Caribou Slobber (NB)	Mild	5.25 Gallons	1.051	1.018	4.32	27.75	18.74 °L	382	0
Author: Harry Two Sticks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/24/2021 9:07 PM Notes: 7/4/2021 brewday. OG target. 1.052. Actual. 1.058 (hydrometer) 7/11. Transfer to secondary. SG 1.020 7/25. Kegging. SG 1.017. ABV. 5.38 Target ABV. 4.32.
Mike And Rick's Altbier	North German Altbier	5 Gallons	1.052	1.009	5.62	24.15	14.7 °L	382	1
Author: RickF Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 1:42 AM Notes:
Avs Coopers Lager	No Profile Selected	23 Litres	1.039	1.01	3.71	0	3.06 °L	382	0
Author: Averell Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 4:40 AM Notes:
OH MY BOCK	Traditional Bock	5 Gallons	1.064	1.016	6.32	26.35	15.73 °L	382	0
Author: TheBobster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/25/2021 10:52 PM Notes:
#44 Kölnerdom	Kölsch	25 Litres	1.047	1.012	4.63	25.84	4.32 °L	382	0
Author: John Petter Reinertsen Boil Size: 31.97 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 10:34 AM Notes: Etter Børre Aursnes sin oppskrift. Fikk smake en flaske etter at han fikk humlestiklinger av meg. :-) Måtte bare brygge den jeg og. Tror jeg ropper coldcrash og kjører 14 grader gjæring i minst 14 dager etterfulgt av 20 grader i 5 dager. Overføres oksygenfritt på fat og karboneres i kjøleskap. La stå noen uker (om jeg klarer det). Funket ikke på 14 grader hos meg. Måtte opp på 16 for at gjæringen ikke skulle stoppe. Gjæret lenge, nærmere 5 uker. Økte temp på slutten. Ble utrolig godt! Etter nærmere en måned på fat.
Waynes Lame Beer	Standard American Lager	2 Gallons	1.041	1.004	4.93	11.24	3.17 °L	382	0
Author: MFED Boil Size: 1.5 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 4/3/2020 12:40 AM Notes: Wayne brings Bud lite to my tap room, he won't drink my homebrew.. this will show him. fill a couple of bottles, the way he drinks it will last a summer.
Mango Orange Papaya Hazy (Brew Dudes)	No Profile Selected	5.5 Gallons	1.077	1.028	6.53	22.47	5.85 °L	382	0
Author: ddt Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 4:24 PM Notes:
Spring CBI Lager	Maibock/Helles Bock	310 Gallons	1.049	1.011	5	28.28	7.83 °L	382	0
Author: mikeshield Boil Size: 316 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 1:56 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.118	1.005	14.85	0	0 °L	382	0
Author: jason_tedesco Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.235 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 10:18 PM Notes:
Ein Tägliches Brot (My Daily Bread) - Munich Lager	Oktoberfest/Märzen	5.5 Gallons	1.053	1.012	5.33	23.39	7 °L	382	0
Author: JBishop Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 8:41 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.05	1.015	4.53	40.77	5.28 °L	382	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 7:55 PM Notes:
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