Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
N'ipa2.0	Specialty IPA: New England IPA	15 Litres	1.07	1.022	6.26	38.68	6.94 °L	451	1
Author: ARt_Trilly Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 9:22 AM Notes:
Just Another IPA	American IPA	3 Gallons	1.059	1.011	6.27	53.39	7.36 °L	451	1
Author: TerryDowning Boil Size: 3.84 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 6:20 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.06	1.011	6.41	62.38	11.85 °L	451	0
Author: Mario Exe Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 3:19 PM Notes:
Kentucky Common	Kentucky Common	3.9 Gallons	1.057	1.009	6.31	23.18	20.47 °L	451	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 1:20 AM Notes: Brewed via new BIAB brew bag and 6 gallon kettle from Delta Brewing on 11/23/2024. Added 2 grams gypsum, and two 0.5 gram tablets of K-metabisulfite, and 1.5 tsp of lactic acid to get to pH ~5.6. 5 gallons of mash water at 148 degrees F, kept warm with stove on simmer heat. After mash, I had about 4.5 gallons left. The SG was 12.0 Brix = 1.0484 g/L After boil, there was 4.0 gallons left. The OG was 14 Brix which is 1.056 g/L I direct pitched Lallemand NovaLager yeast. Post fermentation, the Brix was 6.7 which corrects to 1.009 g/L. This puts ABV around 6.3%. I used corn sugar to carbonate in bottle and got the CO2 volumes to 2.7.
Kvass	Doppelbock	100 Gallons	1.065	1.018	6.27	0	18.75 °L	451	0
Author: Jmacd Boil Size: 107 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 5:01 PM Notes:
Rye India Saison	Specialty IPA: Belgian IPA	5.5 Gallons	1.064	1.016	6.25	88.55	6.21 °L	451	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 11:11 AM Notes:
Talus SMaSH	American IPA	20 Litres	1.057	1.01	6.24	42.04	4.84 °L	451	1
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 3/3/2021 4:40 AM Notes:
Pale Ale	American Pale Ale	15 Litres	1.06	1.011	6.33	81.87	4.42 °L	451	0
Author: greedoporter Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 3:04 AM Notes:
Juice IPA	No Profile Selected	5.5 Gallons	1.067	1.018	6.41	40.17	4.23 °L	451	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 3:33 AM Notes:
American Pale Ale-Fort Point 8	Specialty IPA: New England IPA	6 Gallons	15.493	3.925	6.28	24.12	3.96 °L	451	2
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 12:51 PM Notes:
Jens Citra	American Light Lager	10 Litres	1.07	1.023	6.21	59.01	3.98 °L	451	0
Author: Artstyle Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 1:17 PM Notes:
American Brown Ale '19	American Brown Ale	5.5 Gallons	1.059	1.011	6.24	57.57	24.1 °L	451	0
Author: dobe12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 10:02 PM Notes:
Pale V3 (Warrior, Nelson, Idaho Gem)	American Pale Ale	2.5 Gallons	1.057	1.01	6.22	52.24	3.43 °L	451	0
Author: RASteel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 10:13 PM Notes: -Took About 45 minutes for water to reach strike temp. of 161 F -Temperature dropped 11 degrees to 150 after adding 6lbs of grain. -Boiled over before adding bittering charge -60 Min hop addition OG - 1.040 Abv= 5% (little lower than expected) Pitched yeast at 72 F 3 gallons of wort left Final Gravity ended at 1.010 22 Bottles
New England IPA (NEIPA)	Specialty IPA: New England IPA	23 Litres	1.068	1.019	6.43	51.77	4.47 °L	451	0
Author: ESPRESSOFIEND Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 9:59 PM Notes:
Citra Cascade Warrior Simcoe	American IPA	5.5 Gallons	1.059	1.011	6.27	65.81	5.62 °L	451	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 6:25 PM Notes:
Begin Again	American IPA	5 Gallons	1.053	1.004	6.36	16.49	2.99 °L	451	1
Author: Pickett Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/18/2019 4:44 PM Notes: Add the Amyloglucosidase Enzyme 20 minutes into the mash. Add additional yeast nutrient after 2-3 days in primary. Add Amarillo hops after 2-3 days in primary for 4-5 days. Increase fermentation temperature from 68 to 71 after 3 days. Add Nelson Sauvin to secondary for 4-5 days.
Aussie Wolverine	American Pale Ale	5 Gallons	1.058	1.01	6.21	26.91	4.48 °L	451	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 5:40 PM Notes:
Galactica	American IPA	13 Gallons	1.062	1.014	6.33	84.82	8.75 °L	451	1
Author: Prowler Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:41 PM Notes:
Deutschbier	Altbier	5 Gallons	1.072	1.023	6.35	21.13	19.38 °L	451	0
Author: Ismaithant Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 2:51 AM Notes:
IPA #2	American IPA	5.25 Gallons	1.061	1.012	6.43	116.97	6.88 °L	451	0
Author: ctmedia Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 10:46 PM Notes:
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