Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pils	11 Gallons	1.041	1.007	4.52	43.25	2.55 °L	444	0
Author: Poletrain Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 3:47 PM Notes:
Köö	Weissbier	13 Litres	1.054	1.013	5.28	10.19	6.04 °L	444	0
Author: Boil Size: 18.77 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165.3 g Creation Date: 5/29/2024 3:13 PM Notes:
Alfredo	American Lager	6 Gallons	1.053	1.009	5.76	8.24	3.13 °L	444	0
Author: Dude8888 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 3:48 PM Notes:
Joshtoberfest 2023	Munich Helles	4.25 Gallons	1.043	1.008	4.56	21.83	4.95 °L	444	1
Author: Josh Hughes Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/16/2023 8:56 PM Notes:
Hefe's 80 Shilling 5.5 Gal V2	Scottish Export	6.5 Gallons	1.055	1.015	5.25	27.01	23.33 °L	444	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.3 oz Creation Date: 4/4/2022 9:02 PM Notes: Rebrewing this, just to confirm that the reduction of bittering and going to a gentler bittering...I am setting the Chocolate at 4 oz and adding 2 oz of midnight wheat for color and mouthfeel. Changing the hops to Columbus / Williamette. Edging ever closer to lovely Drafty Kilt. I used Honey Malt this time, I may add some Melanoiden next time to crank the maltiness up more...tends to add benefits similar to decoction mashing.
Nacht	Schwarzbier	2 Gallons	1.047	1.007	5.3	27.76	21.07 °L	444	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.8 psi Creation Date: 6/9/2021 5:38 PM Notes:
Rombauer	Czech Premium Pale Lager	5 Gallons	1.053	1.013	5.26	0	4.17 °L	444	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2021 7:01 PM Notes:
Dark Lager	Czech Dark Lager	20 Litres	1.045	1.01	4.67	30.74	37.39 °L	444	1
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:17 PM Notes:
Vienna Lager	Vienna Lager	23 Litres	1.05	1.008	5.42	37.03	5.49 °L	444	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 9:51 PM Notes:
Chinook Blonde	Blonde Ale	10.5 Litres	1.041	1.008	4.37	42.03	3.7 °L	444	0
Author: JustBrewItJas Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 4:47 PM Notes:
Helles	International Pale Lager	5 Gallons	1.05	1.008	5.58	20.41	4.19 °L	444	0
Author: Cal206 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 5:32 AM Notes:
Raspberry Wheat Ale	American Wheat Beer	23 Litres	1.042	1.006	4.66	17.78	3.08 °L	444	1
Author: jordsti Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 4:10 PM Notes: Raspberry added in secondary
English Dark Mild V2	Dark Mild	5.5 Gallons	1.042	1.008	4.43	14.23	25.15 °L	444	1
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 5:34 PM Notes:
Equinox English Ale (S'mores Beer)	British Brown Ale	5.25 Gallons	1.058	1.017	5.43	32.96	26.01 °L	444	0
Author: Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 7:32 PM Notes:
Amigo Mexican Lager	International Pale Lager	2.5 Gallons	1.05	1.012	4.98	17.62	3.06 °L	444	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 5:54 PM Notes: Ferment at 51-53 degrees F for 7 days, then let fermentation warm to 62-64 degrees F for 4-6 days for diacetyl rest, chill 5 degrees F a day until you reach desired lagering temperature (this beer was lagered for 6 weeks 31-32 degrees F). Fine with gelatin or isinglass to clarify, carbonate to 2.8 to 3.0. Serve at 38 degrees F with a lime.
Kickin' Kolsch	Kölsch	5.5 Gallons	1.046	1.008	5.07	26.35	3.42 °L	444	0
Author: Two_Hermits Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:10 PM Notes:
Awesome Recipe	Blonde Ale	13.5 Litres	1.05	1.009	5.39	18.23	16.54 °L	444	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 7:41 AM Notes:
Tropical FES 13L Resztkowy	Foreign Extra Stout	13 Litres	16.148	4.649	6.27	57.18	37.42 °L	444	1
Author: MrMrooz Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:36 PM Notes: 1. American Black Malt = Strzegom Barwiący 2. BIAB - bo w koszu, bez wysładzania, cała woda od razu
Awesome Recipe	Old Ale	5.5 Gallons	1.069	1.015	7.04	0	16.77 °L	444	0
Author: MetalMike144K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:01 AM Notes:
Blond Ale	Blonde Ale	10 Litres	1.051	1.009	5.5	23.53	4.98 °L	444	1
Author: b.maniuc Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.028 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: diluição açucar cristal Priming Amount: 60 g Creation Date: 5/15/2018 12:34 AM Notes: Infusão simples , sem parada proteica, buscando atraves da rampa 66 graus um corpo medio-baixo, O grist de malte tende ao seco malteado devido ao trigo, leve sensação de mel e uma boa espuma. O de lúpulo remete a notas picantes e cítricas, gerando um baixo amargor e aroma médio, previlegiando o malteado. Resfriamento com chiller de imersão mais banho de gelo até temperatura de 35 - 25 graus. Fermentação primária entre 19-20 graus até atenuar. Fermentação secundaria em temperatura ambiente por 3 dias. Dry-hop entre 20-18 graus por 4 dias, maturação por 4 dias a 5 graus. Envase com priming de 5.5g/l por 10-15 dias. Carbonatação em temperatura ambiente.
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