|
Granola Brown
|
American Brown Ale
|
11 Gallons |
13.513 |
3.314 |
5.48 |
23.99 |
28.22 °L
|
448 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 9:04 PM |
| Notes: |
|
|
American Bready Amber Ale
|
American Amber Ale
|
21 Litres |
1.046 |
1.008 |
5.04 |
35.66 |
13.02 °L
|
448 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 6:11 PM |
| Notes: |
|
|
#164 Golden Sun Ale
|
American Amber Ale
|
5 Gallons |
1.058 |
1.01 |
6.24 |
33.93 |
8.39 °L
|
448 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 7/19/2022 10:51 AM |
| Notes: |
|
|
Generic American Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
32.82 |
15.05 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 7:36 PM |
| Notes: |
|
|
Dad's Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.59 |
32.58 |
15.95 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 3:45 AM |
| Notes: |
|
|
Oscar
|
American Porter
|
12 Litres |
1.097 |
1.022 |
9.88 |
80.47 |
50 °L
|
448 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2020 1:32 PM |
| Notes: |
|
|
Vanilla Honey Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
23.67 |
25.02 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 12/5/2020 7:38 PM |
| Notes: This is a bastardized version of Ballast Point's White House Honey Porter. Beer store did not have black malt so I substituted the midnight malt. Changed out bittering hops, added 0.5 oz of Hallertaur because I had it in the fridge and wanted to bump up the IBU from the predicted 17 with only 1 oz. |
|
|
Lockdown Leftovers AG
|
American Stout
|
5 Gallons |
1.066 |
1.011 |
7.26 |
80.38 |
41.49 °L
|
448 |
3 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/23/2020 11:43 PM |
| Notes: |
|
|
American Amber Ale (31-05-2026)
|
American Amber Ale
|
35 Litres |
1.049 |
1.012 |
4.86 |
21.16 |
11.65 °L
|
448 |
0 |
|
|
|
| Boil
Size: 44.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:12 PM |
| Notes: |
|
|
L'ours Brun
|
American Brown Ale
|
5 Gallons |
1.056 |
1.016 |
5.23 |
22.62 |
22.17 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/7/2020 11:22 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
25 Litres |
1.078 |
1.018 |
8.44 |
70.42 |
36.39 °L
|
448 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 5:23 PM |
| Notes: |
|
|
Chip's Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
36.08 |
18.98 °L
|
448 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 3:57 PM |
| Notes: |
|
|
Alpha Dog - Bucharest Red Ale
|
American Amber Ale
|
20 Litres |
1.053 |
1.013 |
5.3 |
34.28 |
29 °L
|
448 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 3:03 PM |
| Notes: |
|
|
SBS Black Forest Stout
|
American Stout
|
3 Gallons |
1.071 |
1.021 |
6.56 |
37.71 |
37.63 °L
|
448 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.2 oz |
Creation
Date: 3/3/2020 3:41 PM |
| Notes: |
|
|
Stout
|
American Stout
|
22 Litres |
1.058 |
1.014 |
5.84 |
37.18 |
38.18 °L
|
448 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 7:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
24 Litres |
1.051 |
1.013 |
4.99 |
0 |
30.67 °L
|
448 |
0 |
|
|
|
| Boil
Size: 31.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 10:09 AM |
| Notes: |
|
|
Bestemor Ble Drept Av Et Reinsdyr
|
American Amber Ale
|
50 Litres |
1.06 |
1.014 |
5.98 |
32.9 |
15.82 °L
|
448 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 9:35 PM |
| Notes: Tilsette rosépepper i siste humletilsetning. 5-10 korn |
|
|
POO POO Porter
|
American Porter
|
10.5 Gallons |
1.068 |
1.014 |
7.11 |
19.82 |
25.54 °L
|
448 |
0 |
|
|
Author:
|
|
rick3x22
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 8:38 PM |
| Notes: |
|
|
Cal Common October 2019
|
California Common
|
6 Gallons |
1.064 |
1.01 |
6.99 |
31.87 |
8.28 °L
|
448 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2018 8:52 PM |
Notes: Use 10 gallons of water. 15 pounds of grain. First run was just under 3 gallons. Added about 5 gallons initially Sparge was the remaining 5 gallons and got about 5 gallons out so 8 gallons in the boil.
Brew date October 13, 2019. Paragraph original gravity 1.065.
Took out of Keyser October 28. Gravity on November 1 1.012. I will leave it for a couple more days to see if it goes down a little bit more. |
|
|
DC Oatmeal Stout
|
American Stout
|
11 Gallons |
1.069 |
1.013 |
7.37 |
35.87 |
38.27 °L
|
448 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 1:51 PM |
| Notes: 11/1/2018 - too really dark/black enough |
|
|
|
|