Helles Calista
|
Munich Helles
|
20 Litres |
1.052 |
1.013 |
5.09 |
11.71 |
7.16 °L
|
371 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 11:20 PM |
Notes: |
|
Nimman Pale
|
American Pale Ale
|
53 Litres |
1.048 |
1.009 |
5.11 |
34.52 |
5.52 °L
|
371 |
0 |
|
|
Boil
Size: 60.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 10:55 AM |
Notes: |
|
Dr. Hazy
|
Standard/Ordinary Bitter
|
2.5 Gallons |
1.052 |
1.013 |
5.15 |
47.28 |
3.54 °L
|
371 |
0 |
|
|
Boil
Size: 4.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2023 10:03 PM |
Notes: |
|
Revolution Porter
|
American Porter
|
5.25 Gallons |
1.048 |
1.009 |
5.12 |
30.07 |
21.13 °L
|
371 |
0 |
|
Author:
|
|
Fruitybrew
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2022 6:43 PM |
Notes: |
|
Malibu Vibes By Matthew
|
No Profile Selected |
5 Gallons |
1.05 |
1.011 |
5.15 |
22.5 |
3.59 °L
|
371 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 7:21 PM |
Notes: |
|
The Goodnight Porter Revisited Twice
|
Brown Porter
|
20 Litres |
1.05 |
1.011 |
5.14 |
21.46 |
32.83 °L
|
371 |
0 |
|
|
Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 100g |
Creation
Date: 3/30/2022 5:15 PM |
Notes: |
|
Cherry Tart 5G Recipe
|
No Profile Selected |
5 Gallons |
1.054 |
1.015 |
5.14 |
0 |
4.89 °L
|
371 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.272 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 5:46 PM |
Notes: |
|
Website Czech Pilsner
|
Bohemian Pilsener
|
25 Litres |
1.049 |
1.01 |
5.1 |
30.54 |
4.57 °L
|
371 |
0 |
|
Author:
|
|
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 3/7/2022 2:26 PM |
Notes: Ferment at 12 C for 6 days, then raise to 16 C for a further 3 to 5 days. Check SG for attenuation. If fully attenuated drop temp to 5 C for 3 weeks or longer if possible. This will aid clarity and crispness. |
|
Steam 2
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.019 |
5.17 |
41.65 |
6.68 °L
|
371 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 1:37 AM |
Notes: |
|
Zaban's BBA
|
Belgian Blond Ale
|
30 Litres |
1.054 |
1.015 |
5.11 |
16.56 |
4.44 °L
|
371 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:32 PM |
Notes: |
|
LCPA 19L BIAB
|
American Pale Ale
|
19 Litres |
1.047 |
1.008 |
5.12 |
25.34 |
3.75 °L
|
371 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 1:06 AM |
Notes: |
|
Kolsch
|
Kölsch
|
35 Gallons |
1.047 |
1.007 |
5.15 |
24.82 |
4.74 °L
|
371 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.82 psi |
Creation
Date: 3/15/2020 12:38 PM |
Notes: Recipe from Pats RIP n Kolsch in American Homebrewer |
|
Pale Ale Please
|
American Pale Ale
|
42 Litres |
1.052 |
1.013 |
5.15 |
20.76 |
4.65 °L
|
371 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/30/2020 9:45 PM |
Notes: Forgot the phosphoric acid to correct the PH until 1hr into the mash. I mashed for another 40mins after adding the acid.
Still got 80% eff. Top element had some scorching on it.
The Saf took at least 48 hrs to start up even using two packs..odd
fermentinging at 20
The Loki was fermented at 30
Saf was a really nice drop. Sweeter then what the gravity would say. Would make again |
|
Mayor Meyer
|
Blonde Ale
|
3.3 Gallons |
1.049 |
1.01 |
5.11 |
28.89 |
5.29 °L
|
371 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 6:01 AM |
Notes: |
|
JA Winter Ale
|
Scottish Heavy 70/-
|
19 Litres |
1.052 |
1.013 |
5.08 |
0 |
23.19 °L
|
371 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 4:47 PM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
5 Gallons |
1.048 |
1.009 |
5.12 |
23.1 |
3.44 °L
|
371 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 11/7/2019 6:40 PM |
Notes: |
|
KINCHELA CREATURES XPA
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.1 |
33.06 |
7.71 °L
|
371 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: dme |
Priming Amount: 110.7 g |
Creation
Date: 9/17/2019 5:57 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.17 |
75.3 |
5.88 °L
|
371 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/19/2019 5:29 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.053 |
1.013 |
5.17 |
0 |
4.03 °L
|
371 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 4:33 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.052 |
1.013 |
5.12 |
27.42 |
4.31 °L
|
371 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:46 AM |
Notes: |
|
|
|