Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveiking With Spruce Tips	American IPA	6.5 Gallons	1.062	1.013	6.51	56.46	6.62 °L	422	1
Author: Downs Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 10:05 PM Notes:
#54 Passion Fruit , Azzaca,Hordinal,	American IPA	7 Gallons	1.062	1.012	6.56	138.45	4.76 °L	422	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 2/17/2023 9:48 AM Notes:
Cosmic IPA	American IPA	3.5 Gallons	1.068	1.018	6.48	66.31	4.28 °L	422	0
Author: AndrewS Boil Size: 4.25 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 6:52 PM Notes:
Diastema Czech Dark Lager	Czech Dark Lager	5 Litres	1.061	1.012	6.45	45.08	21.76 °L	422	0
Author: edward.b.augusto Boil Size: 12 Litres Boil Time: 80 Boil Gravity: 1.026 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 2:31 PM Notes:
Rhinestone Carboy #3 - Mini Mash	American Stout	6 Gallons	1.065	1.015	6.56	47.4	33.38 °L	422	0
Author: Jayjay1976 Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 3:09 PM Notes: Ordered malts by the ounce from RiteBrew.com to recreate an earlier 'pantry sweep' recipe that was a success.
Chase N' Mixon	Belgian Dubbel	11 Gallons	1.072	1.021	6.58	4.97	23.49 °L	422	0
Author: ejf063 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 3:56 PM Notes: The base was Sippin 2.0 but I had to add a mini mash of abbey, caramunich, and caravienna (since I can not get cararuby). Its darker than what I wanted (roasted barley) and the bitterness seems a tad high. I wanted the bitterness to counter the sweetness, but I may have overshot. but it is really good. Very sweet and drinkable. I miss the cararuby.... i added 1/4 tsp of gypsum and cacl. this was added to sippin' 2.0. after mixing the 2 I got an OG of 1.072.
Janzen Marzen	Festbier	12 Litres	1.061	1.012	6.44	30.17	7.99 °L	422	1
Author: Columlum Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 8:11 PM Notes:
Porter (Bad Elmer-ish)	American Porter	5.5 Gallons	1.067	1.017	6.57	38.6	45.4 °L	422	0
Author: ariebsomer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 4:57 PM Notes:
American Bitter Brown Ale	Strong Bitter	5 Gallons	1.065	1.015	6.52	65.12	19.48 °L	422	0
Author: Nate Mattera Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 6:20 PM Notes:
RAJSlager	Märzen	20 Litres	1.062	1.012	6.56	39.56	6.44 °L	422	0
Author: Asful Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 6/1/2020 5:44 PM Notes:
Ho Ho Ho-logistic 2018	British Golden Ale	17 Litres	14.992	2.839	6.56	29.48	12.14 °L	422	0
Author: Sáez & Son Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 3:55 PM Notes: Measured Final gravity 2.5P 16L/50g Chiloe Pepper for 5 days (3g/lit.) (prototype #1) 8L/24g Ancho for 7 days (3g/lit.) (prototype #2) (041216) Taste note - Beer smells very malty with some pepper notes in the background. Fermenter smell wonderful with a great peppery aroma. Some more peppers? More time? Higher temp? (10ºC in secondary)
NEIPA	No Profile Selected	5 Gallons	1.068	1.019	6.45	47.56	4.48 °L	422	5
Author: Nkauffman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 5:12 PM Notes:
Guy's Bday IPA	American IPA	6.5 Gallons	1.066	1.016	6.5	83.36	9.37 °L	422	0
Author: koonpl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 2:27 PM Notes:
White IPA	Specialty IPA: White IPA	19 Litres	1.064	1.015	6.5	55.71	5.53 °L	422	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 6:50 PM Notes:
Lys Kveikøl	Clone Beer	12 Litres	1.061	1.012	6.45	0	3.96 °L	422	0
Author: Nappetassen Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 6:43 PM Notes:
BLACKOUT	Old Ale	15 Litres	1.07	1.02	6.52	47.26	12.66 °L	422	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:28 AM Notes: Brewdate 11.01.2019 Bottled 08.02.2019
Brunch IPA	American Light Lager	30 Gallons	1.062	1.012	6.57	88	4.92 °L	422	1
Author: Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:16 PM Notes: 1 lb of pancakes 0.5 lb of maple syrup
KHH Clone	American IPA	5.5 Gallons	1.066	1.017	6.52	106.32	5.78 °L	422	0
Author: Dickie's Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 2:11 PM Notes:
Voodoo Dust - AWA	No Profile Selected	20 Litres	1.061	1.012	6.53	44.9	4.58 °L	422	0
Author: HudSatan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 8:44 PM Notes:
Ekuanot Touch This	American IPA	5.5 Gallons	1.06	1.01	6.52	65.41	7.49 °L	422	0
Author: BlueLlama Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:32 PM Notes:
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