Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cashmere IPa	No Profile Selected	5 Gallons	1.067	1.015	6.83	50.9	8.35 °L	394	1
Author: echernisky Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 2:51 PM Notes:
Suck My Bock	Dunkles Bock	3 Gallons	1.062	1.01	6.82	23.39	21.06 °L	394	0
Author: Sipnotic Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 10:39 AM Notes: single decoction mash: -mash at 141 for 30 mins -pull grains and wort and boil for 15 mins -return to rest of mash and raise to 156 for another 30 -increase to 168 for 10 mins OG: 1.063 FG:
Golden Ale 100lt	Märzen	100 Litres	1.062	1.011	6.72	21.35	6.69 °L	394	0
Author: Pale Andy Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 12:45 PM Notes:
Sour American	Gueuze	19 Litres	1.056	1.005	6.74	9.77	4.4 °L	394	1
Author: Certain Death Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 5:15 PM Notes:
Mango Julietka	Specialty IPA: New England IPA	30 Litres	1.066	1.014	6.86	63.82	5.35 °L	394	1
Author: Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 10:19 AM Notes:
Dan's Biere De Garde	No Profile Selected	20 Gallons	1.07	1.017	6.86	30.28	15.18 °L	394	0
Author: Mancos Brewer Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 9:01 PM Notes:
Two Hearted Clone	American IPA	5 Gallons	1.064	1.012	6.83	55.13	26.44 °L	394	1
Author: gary Hunt Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 1:18 AM Notes:
IPA_4002	American IPA	10 Gallons	1.07	1.019	6.72	55.42	10.65 °L	394	0
Author: Boil Size: 11.88 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 5:21 PM Notes:
Hoppy Haze V2	American IPA	22 Litres	1.061	1.009	6.79	61.88	6.99 °L	394	0
Author: swampman Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 3:37 PM Notes:
Spruce Bringsteen	American IPA	5.5 Gallons	1.052	1	6.77	20.43	3.26 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 8:59 PM Notes: Hop forward , light malt profile
Astral	Belgian Blond Ale	4 Gallons	14.648	1.948	6.83	31.73	10.04 °L	394	0
Author: Wilk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 6:23 PM Notes:
Veux-tu Rose Blanche	Saison	20 Litres	1.06	1.008	6.8	23.75	4.21 °L	394	0
Author: Hop and Grain Brewstore Boil Size: 23.5 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 1:56 AM Notes: Vouslez-vous ? Let's get kooky today and brew 'Veux-tu Rose Blanche'. Do you crave the attention you deserve? Is 'crowd pleaser' on your CV? Then brew this fluffy cripsy boy for allll your mates this spring... It looks good in the glass.
Windmill Hard Seltzer Pilot #1	No Profile Selected	245 Gallons	1.053	1.002	6.75	0	1.73 °L	394	0
Author: aero1243 Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 7:11 PM Notes:
Blond Biere De Garde	Bière de Garde	5.5 Gallons	1.061	1.009	6.78	23.02	6.15 °L	394	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 6:49 PM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.063	1.012	6.76	82.65	16.91 °L	394	0
Author: Stillwater Beer Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68.8 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/12/2020 6:23 PM Notes: Roasted Barley cold steeped overnight--only added for color
Drew Brew Dubbel	Belgian Dubbel	5 Gallons	1.066	1.015	6.77	0	14.59 °L	394	0
Author: Golden Craft Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:28 PM Notes:
Techies Approved Raspberry Sour Ale	Fruit Lambic	5 Gallons	1.059	1.008	6.75	15.99	10.36 °L	394	0
Author: Donny V... Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2019 9:54 PM Notes: Full batch boil, bottom gallon left in brew kettle with trub Add Raspberry flavoring in secondary. Store beer/fermenter in dark cool place for 6 - 8 months
Wit's End Texian Wit	Witbier	7 Gallons	1.067	1.014	6.85	13.99	3.66 °L	394	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:36 AM Notes:
#34 Simple Saison	Saison	12 Litres	1.063	1.012	6.73	27.64	5.55 °L	394	0
Author: Mogad Boil Size: 3.1 Litres Boil Time: 90 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 7:15 PM Notes: Only boil hops with the Munich LME. Add other extracts at flameout to help with cooling. The point here is lazyness. Sanitize all extract containers before opening them. Make tincture with spices 10 days before racking, let it sit for 5 days, then afd the whole thing to primary for 5 days.
Brown Ale-Extract	Mild	3.5 Gallons	1.067	1.016	6.77	0	20.79 °L	394	0
Author: Dogfather Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:33 AM Notes: Use two packs of yeast. Dry hop Centennial hops after fermenting slows pitch at 67Degrees 1.25 Northern Brew @ 60 1.25 Northern Brew @ 15 .65 Cascade @10 .65 Cascade @ 0 1.25 Centennial Dry hop
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