Homebrew Beer Recipes

Page 8745 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Augustiner	Munich Helles	11 Litres	1.046	1.008	5.05	18.42	6 °L	384	0
Author: tfleetham Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 5:38 PM Notes:
Rasputin's Ridiculous Raspberry Ale	Fruit Beer	5 Gallons	1.051	1.013	5.05	10.79	3.69 °L	384	0
Author: Herr Stein Boil Size: 5.73 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/12/2024 1:45 PM Notes: Bring to a boil 6.5 gal of water and add the wheat. Add the remaining wheat malt 15 minutes from the end of the boil. Shut off heat and add berries, do not boil. Prior to bottling/kegging you can add extract flavoring for more taste, (I do not). A little goes a long way, if you add too much there's no going back if you don't like it. With this yeast it takes 12-14 days at 65-68 degrees. Be patient. Very berry taste, light amber tint with a lasting head. This yeast will drop and clear with time making a sparkling fruity beer. Great for the holidays!
American Stout	American Stout	20.8 Litres	1.053	1.014	5.15	69.32	50 °L	384	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 3:59 AM Notes:
Dr. Hazy	Standard/Ordinary Bitter	2.5 Gallons	1.052	1.013	5.15	47.28	3.54 °L	384	0
Author: chessss Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2023 10:03 PM Notes:
How To Be Classic	Strong Bitter	1000 Litres	1.059	1.02	5.15	68.94	14.43 °L	384	0
Author: Yokai.brewing Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 2:20 AM Notes: カラメル感のある蜂蜜のようなモルト香にアメリカンホップの柑橘のアロマが合わさりオレンジティのようなアロマが楽しめるレッドエール。ホップの苦味の存在感もあるが、モルトのボディがバランスよく包み込んでいる。１杯の満足度が高いビール。
Revolution Porter	American Porter	5.25 Gallons	1.048	1.009	5.12	30.07	21.13 °L	384	0
Author: Fruitybrew Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2022 6:43 PM Notes:
Hellish	Munich Helles	23 Litres	1.049	1.01	5.12	20.9	5.16 °L	384	0
Author: thegrantickle Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 8:51 AM Notes:
Kevolsch	Kölsch	5.5 Gallons	1.051	1.013	5.06	29.3	4.14 °L	384	0
Author: Nunzio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 7:48 PM Notes:
Hazy Pale - Toph Time	Specialty IPA: New England IPA	4.85 Gallons	1.048	1.009	5.09	26.54	4.07 °L	384	1
Author: IDeal Swede Boil Size: 6.17 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 3:13 PM Notes:
Cinquo De Maizo	Classic American Pilsner	2 Gallons	1.053	1.014	5.12	45.01	4.22 °L	384	0
Author: hikebikemike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 4/7/2021 6:30 PM Notes:
Philly Sour BBD 2025	Weissbier	5.75 Gallons	1.048	1.01	5.1	26.03	3.94 °L	384	0
Author: fermentednj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2017 5:06 PM Notes: 165 g tequila, 155 g lime juice 20 g salt
Roggenbier Kolsch Hybrid	Roggenbier (German Rye Beer)	5.5 Gallons	1.052	1.013	5.14	26.47	3.12 °L	384	0
Author: Frank Hearl Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 9:47 PM Notes: Next time add more Rye, not much different than a Kolsch.
Blueberry Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.013	5.12	28.08	5.67 °L	384	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 7/18/2020 4:00 PM Notes:
Lager	International Amber Lager	210 Gallons	1.049	1.011	5.06	0	11.82 °L	384	0
Author: mattop Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 3:32 PM Notes:
American Hero Pilsner	German Pils	10 Gallons	1.047	1.009	5.06	34.88	4.36 °L	384	0
Author: macorix Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 6:10 PM Notes: recipe in progress....
Vega 1 ( Scottish Ale )	Scottish Light	50 Litres	1.053	1.015	5.04	15.17	17.35 °L	384	0
Author: Vega Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: -173.5 g Creation Date: 4/28/2020 5:43 PM Notes:
Pale Ale Please	American Pale Ale	42 Litres	1.052	1.013	5.15	20.76	4.65 °L	384	0
Author: kurnell taphouse Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/30/2020 9:45 PM Notes: Forgot the phosphoric acid to correct the PH until 1hr into the mash. I mashed for another 40mins after adding the acid. Still got 80% eff. Top element had some scorching on it. The Saf took at least 48 hrs to start up even using two packs..odd fermentinging at 20 The Loki was fermented at 30 Saf was a really nice drop. Sweeter then what the gravity would say. Would make again
Bomber FH Kolsch	Kölsch	40 Litres	1.047	1.008	5.15	28.39	4.04 °L	384	0
Author: whisdisc@telus.net Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 4:19 PM Notes:
Smoked Scottish Ale	Scottish Export	5.5 Gallons	1.05	1.011	5.12	24.49	15.41 °L	384	0
Author: seetu Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 2:12 PM Notes: 1) Add 200ml slurry. 2) Lager for 6 weeks.
Test Kolsch	Kölsch	5.5 Gallons	1.051	1.011	5.15	16.01	3.37 °L	384	1
Author: StuBrews Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 3:03 PM Notes:
« First ‹ Previous 8741 8742 8743 8744 8745 8746 8747 8748 8749 Next › Last »							Page 8745 of 15,936 20 Recipes of 318,702