Homebrew Beer Recipes

Page 8745 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schneiderweiss Aventinus GW	Weizenbock	25 Litres	1.076	1.017	7.74	15.38	13.04 °L	485	0
Author: Martin Haworth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 6:24 PM Notes: Measured alkalinity of 230ppm. Reduced alkalinity by 100ppm aiming for a broad dark profile. This gave me a mash pH of 5.4, happhy with this. A grain bill of 9kg led to some issues in mashing into 23Lt of water. The BrewMonk was 'full' and very much on the edge. I could have extended the recic pipe to give space for a slightly longer brew, but this would be marginal. Probably lost around 9l to the grain, leaving me with 14 Lt of wort! Sparged with 14Lt to take me up to 28Lt preboil. I may top up during the boil if necessary. Ended up with 21L in the FV at 1080, so not stupid. THe sparge was stuck and I had to scoop out sieve loads of grain and press them in turn. After pitching, nothing happened at 13C for 2 days and indeed no action until I upped the temp towards 16C. 2/11/20 - 1033 5/11/20 - 1028
Imperial Smoked Porter	Strong Bitter	2.75 Gallons	1.071	1.014	7.5	40.37	9.96 °L	485	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 11/16/2025 2:02 PM Notes: Approx. Final Volume: 2.5 gallons (post fermentation) PARTIAL BOIL: Add 1/2 gallon (or so as required for fermenter) of cold distilled/mineral water at the end of boil. Alternatively, do a full boil with 3.25 gallons.
Weinstephaner Home Made #26	Weissbier	20 Litres	1.076	1.019	7.49	5.38	6.07 °L	485	0
Author: Redadmiral Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 10:42 AM Notes: 30/8/2024 O.G 1.061 fermentation temp 19 cel. deg. Mosaic Hope added to fermentation last 5d for aroma 09/09/2024 fermentation temp reduced to 8 cel.deg. 12/09/2024 F.G 1.010 12/09/2024 BOTTOLING final batch size 17.7Liter 26/09/2024 GOOD FLAVOR, WELL CARBONIZED
Azedinha	Fruit Lambic	12 Litres	1.067	1.01	7.45	9.38	4.08 °L	485	0
Author: EUSTAQUIO.EARA Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 2:49 PM Notes:
Simply Strata!	American IPA	6 Gallons	1.064	1.008	7.37	44.87	4.74 °L	485	0
Author: Sour Lover Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 1:55 PM Notes: Ferment @ 68 degrees for 3 days and then turn up to 70 degrees. Dry Hop 3 days before kegging.
Awesome Recipe	Belgian Golden Strong Ale	6 Gallons	1.07	1.012	7.6	29.32	3.79 °L	485	0
Author: Chriskz Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2023 9:14 PM Notes:
Dark Saison	Saison	1.75 Gallons	1.067	1.008	7.78	21.17	26.68 °L	485	0
Author: Dbarr Boil Size: 3.03 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 12:23 AM Notes:
Samuele PB	American IPA	54 Litres	1.07	1.013	7.56	67.05	5.56 °L	485	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 9:06 AM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	485	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Holiday (Christmas) Ale	American Amber Ale	5 Gallons	1.074	1.017	7.46	12.15	17.22 °L	485	1
Author: Frisky Boil Size: 3.87 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 9/20/2021 6:10 PM Notes:
Double IPA	Double IPA	3.88 Gallons	1.072	1.012	7.85	94.59	8.38 °L	485	0
Author: mbecker Boil Size: 4.375 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 5:56 AM Notes:
English Black DIPA_3	Specialty IPA: Black IPA	2.5 Gallons	1.071	1.012	7.7	77.94	42.4 °L	485	0
Author: jimdubc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 7:40 PM Notes: Pitch on dry stout cake 1lb = 2 1/4 cups 14 day primary, then 5 day dry hop before bottling
Birthday Baltic Porter	Baltic Porter	5.5 Gallons	1.069	1.011	7.58	32.84	25.85 °L	485	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 10/16/2019 2:07 AM Notes:
Halloween IRA	Specialty IPA: Red IPA	14 Gallons	1.072	1.014	7.54	58.14	13.15 °L	485	0
Author: TimBrewz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 10:02 PM Notes:
Big Hazy	Specialty IPA: New England IPA	3 Gallons	1.087	1.027	7.87	121.39	6.82 °L	485	0
Author: Beerjazzboi Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:11 AM Notes:
Hopslam Damn	Specialty IPA: New England IPA	5 Gallons	1.078	1.018	7.81	139.07	31.42 °L	485	1
Author: ThirstyMI Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 11:51 PM Notes: Good conversion after 1 hr mash Pre-boil gravity 1.050 Pre boil Yield 7.5 gals Post boil yield 5.5 gal O2 for 2 mins Yeast pitched at 66 degrees Color incorrect as indicated above, much lighter in color.
#023 Weizenbock	Weizenbock	20 Litres	18.645	5.276	7.37	27.63	4.5 °L	485	0
Author: Nogias Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:34 PM Notes: Gęstwa po #21
Awesome Recipe	Specialty IPA: New England IPA	2.5 Gallons	1.078	1.021	7.44	14.75	6.42 °L	485	0
Author: domdemayo1994 Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 9:33 PM Notes:
Saisson	Saison	175 Litres	1.061	1.002	7.79	25.37	4.5 °L	485	1
Author: Levin Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:41 AM Notes:
Double Sarod IPA	Double IPA	3 Gallons	1.08	1.02	7.85	86.91	8.28 °L	485	0
Author: shope Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 5:07 AM Notes:
« First ‹ Previous 8741 8742 8743 8744 8745 8746 8747 8748 8749 Next › Last »							Page 8745 of 16,371 20 Recipes of 327,415