Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2 Divas Blonde Ale - 40 Gallons	Blonde Ale	43 Gallons	1.052	1.014	5.02	19.32	5.55 °L	453	0
Author: Cross Creek Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 9:36 PM Notes:
Humble Red	Vienna Lager	11 Gallons	1.05	1.012	4.94	21.54	12.29 °L	453	0
Author: LosBarbones1BBL Boil Size: 13.88 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 1:33 AM Notes:
Ricer Lager (500L - SB)	No Profile Selected	500 Litres	1.046	1.008	5.01	14.87	2.81 °L	453	0
Author: Mark Chen Boil Size: 512.12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 7:55 AM Notes: Gypsum - 35g Lactic Acid - 50ml Mash Temp - 66 Sparge Temp - 75 Boil Time - 90mins Ferment 12c Diactyl rest - Raise to 16c when left 4 brix point to FG. Maintain temp at 48 hours or until no off flavours. Close side gas valve, spund to 0.8 bar Crash 4c, yeast dump after 24hrs, add 600ml betafine, carbonate at 1.8 bar for 5 days or until desired carbonation level
A Million Pesos	Light American Lager	12 Gallons	1.051	1.013	4.98	24.44	3.1 °L	453	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 2/24/2023 8:36 PM Notes:
Niki Amber	American Amber Ale	24 Litres	1.05	1.012	4.97	31.78	12.23 °L	453	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 10:42 AM Notes: During mashing heat 22L water to 68-69 °C before adding the malts. Rest for 60 min at 67 °C. This is higher than usual. Make sure not to overshoot. Raise temperature to 75 °C and rest for 10 min. Then sparge the grains with 12 L water of approx. 75 °C. During boil the first hop additions is at start of boil. The second hop addition is done after 45 min togheter with 1 Whirlfoc tablet. Cool to 25 degrees before transferring to fermentation vessels. Do this as fast as possible. From now on pay big attention to hygiene. Clean fermenter vessel/valves/tubes. Recommended fermentation temperature 20 degrees.
Awesome Recipe	Cream Ale	5.5 Gallons	1.047	1.009	5.03	17.97	5.85 °L	453	0
Author: CCOz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 1:38 PM Notes:
Blonde Summer Ale “The Original”	Blonde Ale	5.5 Gallons	1.05	1.012	5.03	24.35	3.38 °L	453	0
Author: T Willy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2022 6:17 PM Notes:
Gigantic IPA Clone (2bbl)	No Profile Selected	62 Gallons	1.053	1.015	5.01	59.67	5.38 °L	453	0
Author: delanobrews Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 8:46 PM Notes:
Sideshore Saison	Saison	21 Litres	1.046	1.008	4.99	16.42	3.21 °L	453	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 9:53 AM Notes: Really good beer, nice and dry, very smashable, Def make again
Mikklan Hazy IPA	Specialty IPA: New England IPA	21 Litres	1.053	1.014	5.03	14.32	3.6 °L	453	0
Author: Mikklan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 9:08 AM Notes:
Styrian And Dupont Saison	Saison	5.5 Gallons	1.04	1.002	5.01	33.51	2.66 °L	453	0
Author: mheins@colgate.edu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 3:12 PM Notes:
African Queen Kveik	American IPA	24 Litres	1.049	1.011	4.96	42.28	7.02 °L	453	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:47 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.045	1.008	4.95	33.13	6.01 °L	453	0
Author: Dbu Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/6/2020 4:48 PM Notes:
Pete's Amber Ale	North German Altbier	21 Litres	1.052	1.014	4.99	20.6	20.53 °L	453	0
Author: Punk138pete Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 7:25 PM Notes:
Pamplemon Wit	No Profile Selected	5.5 Gallons	1.051	1.013	5.03	11.77	3.17 °L	453	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2019 7:21 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.047	1.009	5	23.2	3.76 °L	453	0
Author: ijdavis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 9:13 PM Notes:
Red Kolsch	Kölsch	6.25 Gallons	1.05	1.011	5.02	13.57	10.08 °L	453	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 2:39 PM Notes:
Breaky Stout	Sweet Stout	5 Litres	1.06	1.021	5.03	41.52	50 °L	453	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 52 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 23.3 g Creation Date: 3/31/2019 9:13 PM Notes:
Coffee Blonde	Blonde Ale	5.5 Gallons	1.046	1.008	4.98	27.97	3.78 °L	453	2
Author: Half Rack Acres Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 2:08 PM Notes:
Trappist Single	Trappist Single	2.75 Gallons	1.049	1.011	4.98	32.21	2.92 °L	453	1
Author: ijdavis Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:35 PM Notes:
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