|
Whiskey Mash
|
British Strong Ale
|
30 Litres |
1.085 |
1.011 |
9.77 |
0 |
3.98 °L
|
407 |
0 |
|
|
|
| Boil
Size: 31.42 Litres |
Boil Time: 15 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: 2.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 7:00 PM |
| Notes: |
|
|
Old Bearded Stout (MoreBeer Kit)
|
Dry Stout
|
5 Gallons |
1.097 |
1.025 |
9.4 |
82.55 |
40.51 °L
|
407 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 5:13 PM |
| Notes: |
|
|
Mandy's Pina Colada Cream Ale
|
No Profile Selected |
2.5 Gallons |
1.1 |
1.021 |
10.37 |
14.03 |
6.28 °L
|
407 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2024 1:50 PM |
Notes: 1.5gal water @ 180 deg - Mash Tun
Toast .75lbs Coconut @300 for 15min
Add in Grains and Toasted Coconut
Mash 60 min - Sugar Test
Sparge
Transfer to Boiling Pot - Boil 60 min
@20 min add BRU-1 Hops
@10 min add Toasted Coconut
@5 min add Zamba Hops
Secondary - Add Crushed Pineapple
Steep Untoasted Coconut in water or rum for 15 min
Kegging - Add Pineapple Flavor and Coconut Extract
|
|
|
Dark Strong Ale
|
Belgian Dark Strong Ale
|
20 Litres |
1.09 |
1.01 |
10.38 |
27.25 |
20.38 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 8:29 PM |
| Notes: |
|
|
American Barleywine
|
American Barleywine
|
12 Litres |
1.091 |
1.02 |
9.4 |
95.21 |
14.06 °L
|
407 |
0 |
|
|
|
| Boil
Size: 15.3234 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 1/25/2023 1:40 PM |
| Notes: |
|
|
Gus Gus Chocolate Milk Stout
|
Imperial Stout
|
6 Gallons |
1.104 |
1.026 |
10.24 |
24.07 |
50 °L
|
407 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 6:21 PM |
Notes: Used Fuggle since Galaxy were not available at the shop.
Put nibs in brew bag and into boil for ~3 minutes to sanitize, then into fermenter awaiting the wort.
Mash was at 154.4-152.4, a tad bit higher that target but...
Hit 1.103 OG after 120 minute boil (because we collected 8 gallons and needed it to fit into the SS Brewtech Brew Bucket. |
|
|
Spanning & Sensatie
|
Imperial Stout
|
650 Litres |
1.095 |
1.016 |
10.44 |
51.18 |
44.12 °L
|
407 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 1:06 AM |
| Notes: |
|
|
Wintertraum 2021 (Cinnamon)
|
American Stout
|
4 Litres |
1.087 |
1.014 |
9.48 |
54.2 |
36.96 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 8:01 PM |
Notes: assume boil off 2L
first beer in surbiton
7.4g cinnamon (1 long stick) 5 mins |
|
|
Farmhouse Ale Trial
|
No Profile Selected |
1 Gallons |
1.087 |
1.017 |
9.22 |
45.73 |
6.02 °L
|
407 |
1 |
|
|
|
| Boil
Size: 3.15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 5:42 AM |
| Notes: |
|
|
IceBlocks 24%/11.11%/3.41%
|
Belgian Dark Strong Ale
|
3 Gallons |
1.097 |
1.02 |
11.1 |
0 |
21.28 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 3:56 AM |
| Notes: |
|
|
Test
|
Russian Imperial Stout
|
5.5 Gallons |
1.109 |
1.034 |
9.86 |
78.72 |
50 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 8:26 PM |
| Notes: |
|
|
Double Citra IPA
|
American IPA
|
5 Gallons |
1.093 |
1.018 |
9.9 |
0 |
8.19 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:18 PM |
| Notes: |
|
|
Dark Bastard Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.099 |
1.019 |
10.47 |
65.66 |
50 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 62 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 2.8 oz |
Creation
Date: 2/5/2020 11:01 PM |
| Notes: |
|
|
Dorty Strong Belgian
|
Belgian Golden Strong Ale
|
35 Litres |
1.1 |
1.023 |
10.15 |
2.47 |
30.76 °L
|
407 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 1:47 PM |
| Notes: |
|
|
Walnut Stout
|
No Profile Selected |
6 Gallons |
1.095 |
1.02 |
9.81 |
40.08 |
50 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 8:37 PM |
| Notes: |
|
|
Brooke Blodgett's Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.02 |
10.37 |
64 |
33.3 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 4:22 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
20 Litres |
1.099 |
1.025 |
9.78 |
44.14 |
40.29 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 12:02 PM |
| Notes: |
|
|
DUNDER
|
Russian Imperial Stout
|
11 Litres |
1.094 |
1.021 |
9.52 |
64.73 |
35.06 °L
|
407 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 240 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 5:58 AM |
| Notes: Fermentation 6-12 weeks |
|
|
Hoppy Belgian Golden
|
Belgian Golden Strong Ale
|
7 Gallons |
1.093 |
1.014 |
10.36 |
55.52 |
4.59 °L
|
407 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 8:48 PM |
| Notes: |
|
|
Ryan’s DIPA
|
American IPA
|
5 Gallons |
1.089 |
1.019 |
9.2 |
85.3 |
7.05 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 6:00 PM |
| Notes: |
|
|
|
|