|
Rostov's Flight - Whiskey Barrel Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.093 |
1.021 |
9.42 |
18.7 |
50 °L
|
431 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/31/2021 3:38 PM |
Notes: After fermentation slows, transfer to secondary.
Add 2.5oz of Whiskey Barrel Chips to the Secondary. Let in Secondary for 3 to 4 weeks. |
|
|
Base Imperial Stout
|
Dry Stout
|
5 Gallons |
1.115 |
1.029 |
11.36 |
0 |
50 °L
|
431 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 4:27 AM |
| Notes: |
|
|
SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.037 |
1 |
4.85 |
24.76 |
2.26 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 4:27 PM |
| Notes: |
|
|
Plain Ale
|
No Profile Selected |
5 Gallons |
1.071 |
1.014 |
7.5 |
106.1 |
6.59 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 11:41 AM |
| Notes: |
|
|
Ventilator IPA For Wheat Breath
|
American IPA
|
11 Gallons |
1.038 |
1.01 |
3.76 |
0 |
2.55 °L
|
431 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 1:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.08 |
1.02 |
7.91 |
0 |
14.96 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 1:08 AM |
| Notes: |
|
|
Coffee Porter
|
Brown Porter
|
13 Litres |
1.058 |
1.015 |
5.65 |
22.7 |
35.11 °L
|
431 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 9:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.047 |
1.009 |
4.97 |
30.35 |
3.65 °L
|
431 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2021 10:01 PM |
| Notes: |
|
|
Belgian Strong
|
Belgian Blond Ale
|
22 Litres |
1.069 |
1.015 |
7.04 |
57.73 |
6.68 °L
|
431 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Bottle |
Priming Amount: 124 |
Creation
Date: 3/15/2021 10:44 AM |
| Notes: |
|
|
F&F NEIPA
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.063 |
1.016 |
6.16 |
90.22 |
4.41 °L
|
431 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 7:34 PM |
| Notes: |
|
|
Easy Downer
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
41.82 |
10.55 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 2:51 PM |
| Notes: |
|
|
New Beginings
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.6 |
64.78 |
4.33 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 7:29 PM |
| Notes: |
|
|
Ottermelon Extract
|
No Profile Selected |
1 Gallons |
14.318 |
3.712 |
5.73 |
22.97 |
3.52 °L
|
431 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 6:41 PM |
| Notes: |
|
|
Gamma Knife
|
Specialty IPA: New England IPA
|
10 Litres |
1.064 |
1.015 |
6.39 |
31.5 |
6.32 °L
|
431 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 6:46 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.051 |
1.015 |
4.73 |
44.34 |
5.98 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 2:24 PM |
| Notes: |
|
|
Kviek NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.013 |
6.61 |
60.01 |
6.8 °L
|
431 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/16/2020 8:08 PM |
| Notes: |
|
|
Astronaut MILF Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.012 |
7.19 |
46.74 |
5.4 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 12:10 AM |
Notes: FG 1.010
Aroma is pleasant and fruity
Flavor is quite balanced, could have used .25oz magnum bittering. And could add a second dry hopping of the same 1oz. But initially, the beer does not have hop greeniness. |
|
|
Easy Goin Ale- GF
|
No Profile Selected |
2.25 Gallons |
1.055 |
1.012 |
5.72 |
25.71 |
4.26 °L
|
431 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.249 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 6:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
12 Litres |
1.052 |
1.012 |
5.25 |
40.25 |
7.11 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:44 PM |
| Notes: |
|
|
Coffee/Vanilla Porter
|
Brown Porter
|
5 Litres |
1.077 |
1.019 |
7.54 |
14 |
48.58 °L
|
431 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:39 PM |
| Notes: |
|
|
|
|