Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raw NEIPA	No Profile Selected	5.5 Gallons	1.071	1.018	7.01	0	4.67 °L	385	0
Author: BedfordBrewing Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 6:21 AM Notes:
29 IPA (30th Edition); All Grain	American IPA	5 Gallons	1.07	1.017	7.01	62.76	9.69 °L	385	1
Author: BierKlaus Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 11:20 PM Notes:
Fat Guy In A Little Coat	American IPA	3.75 Gallons	1.069	1.016	6.94	45.3	7.7 °L	385	0
Author: 360rob Boil Size: 4.5 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 2:32 PM Notes:
Mexican Street Corn	American Pale Ale	10 Gallons	1.071	1.018	7.01	8.37	3.5 °L	385	0
Author: Boil Size: 12.98 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 6:36 PM Notes:
Mikerphone Check 1, 2 Jyvät	No Profile Selected	20.8 Litres	1.07	1.017	6.86	76.44	4.44 °L	385	0
Author: Derpy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 2:54 PM Notes:
IPA Test	American IPA	20 Litres	1.072	1.019	7.02	69.98	8.01 °L	385	0
Author: tibneuy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 8/11/2021 3:55 PM Notes:
Denali Mantis IPA	American IPA	5 Gallons	1.066	1.013	7.01	55.18	10.25 °L	385	0
Author: Holden Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 1:37 PM Notes:
Dan's Biere De Garde	No Profile Selected	20 Gallons	1.07	1.017	6.86	30.28	15.18 °L	385	0
Author: Mancos Brewer Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 9:01 PM Notes:
IPA Luciani	American IPA	20 Litres	1.064	1.011	6.93	44.55	15.54 °L	385	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120 Creation Date: 11/2/2020 11:48 PM Notes:
First Stout	Oatmeal Stout	20.8 Litres	1.072	1.018	7.04	25.03	50 °L	385	0
Author: Denzel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 65.6 g Creation Date: 9/24/2020 8:24 AM Notes:
Boat House IPA	American IPA	5.5 Gallons	1.065	1.012	7.04	63.15	8.65 °L	385	0
Author: Salty Tales Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 3:46 PM Notes:
West Coast IPA	American IPA	30 Litres	1.066	1.013	7.01	89.18	4.63 °L	385	1
Author: Ole Trygve Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/26/2019 9:07 PM Notes:
61. Toledo Tongue Bend IPA	American IPA	11.5 Gallons	1.066	1.013	7	148.29	5.28 °L	385	1
Author: Steven.bofferding@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 4:10 PM Notes:
Tilt	American Pale Ale	6 Gallons	1.069	1.017	6.89	73.25	4.39 °L	385	1
Author: RoyBHall Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 2:50 AM Notes:
American IPA 4 Cw	American IPA	22.5 Litres	1.068	1.014	7	94.12	11.7 °L	385	0
Author: cwent Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 4:53 AM Notes: WLP001 yeast cake from previous brew, US amber (approx. 250ml @ 2B/ml = 500 billion cells available. Target =463B). diluted in 200ml of pre-boiled water.
Bipa	Specialty IPA: Black IPA	1 Gallons	1.071	1.018	6.98	82.06	50 °L	385	0
Author: wizardbongs Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:53 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.073	1.021	6.9	19.13	31.74 °L	385	0
Author: ppysher Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:26 PM Notes: Chocolate created a lot of oils.
Fruity Citrarillo Supreme NEIPA	Specialty IPA: New England IPA	18 Litres	1.071	1.018	7.01	97.34	5.77 °L	385	0
Author: Hyvinkää Brewers Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 6:38 PM Notes:
Lil Pump-kin Ale	Autumn Seasonal Beer	50 Litres	1.066	1.013	7.02	10.53	6.86 °L	385	0
Author: Difficult Run Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 10:00 AM Notes:
Belgian Triple	Belgian Tripel	20 Litres	1.06	1.007	7.02	28.35	6.86 °L	385	1
Author: Capestor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 11:00 AM Notes:
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