|
Ljost Og Lett
|
No Profile Selected |
23 Litres |
1.042 |
1.008 |
4.43 |
19.81 |
4.37 °L
|
487 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 4:35 PM |
| Notes: |
|
|
Kokua Relief Session IPA
|
American IPA
|
7.4 Gallons |
1.043 |
1.011 |
4.22 |
22.72 |
2.92 °L
|
487 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 8:04 PM |
| Notes: |
|
|
Evil Beer
|
Berliner Weisse
|
5.5 Gallons |
1.039 |
1.006 |
4.34 |
5.61 |
2.89 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 3:00 AM |
Notes: Water 3g Baking Soda
3g Gypsum
4g Calcium Chloride
Second brew
OG 1.035 |
|
|
Neck Oil Clone
|
American Pale Ale
|
10 Litres |
1.041 |
1.008 |
4.37 |
31.97 |
3.12 °L
|
487 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 6/20/2023 8:43 AM |
| Notes: |
|
|
Luck Of The Irish Lager 6 Gallons
|
International Pale Lager
|
6 Gallons |
1.043 |
1.011 |
4.22 |
17.69 |
4.27 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2023 4:05 PM |
| Notes: |
|
|
Abuela - Agua De Fuego 3
|
British Brown Ale
|
55 Litres |
1.04 |
1.008 |
4.26 |
17.78 |
21.77 °L
|
487 |
0 |
|
|
|
| Boil
Size: 60.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 3:35 AM |
| Notes: |
|
|
22-048 Barberenca Fruit Sour Saison
|
Saison
|
315 Litres |
1.038 |
1.005 |
4.38 |
10.94 |
3.36 °L
|
487 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 2:20 PM |
| Notes: |
|
|
American Summer
|
American Light Lager
|
4.5 Gallons |
1.037 |
1.005 |
4.23 |
9.08 |
2.95 °L
|
487 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 12:22 PM |
| Notes: |
|
|
Black Rice Cinnamon
|
Oatmeal Stout
|
8 Litres |
1.049 |
1.015 |
4.48 |
32.24 |
29.3 °L
|
487 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 9:13 AM |
| Notes: |
|
|
Bitter Folly
|
Best Bitter
|
6 Gallons |
1.05 |
1.017 |
4.32 |
37.16 |
15.34 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.2 |
Creation
Date: 10/16/2021 1:21 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
4 Gallons |
1.043 |
1.011 |
4.22 |
29.17 |
3.49 °L
|
487 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: wheat dme |
Priming Amount: 7.5 oz. |
Creation
Date: 1/2/2019 6:20 AM |
| Notes: |
|
|
Honey Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.44 |
22.9 |
3.81 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 7:04 PM |
| Notes: |
|
|
Jay
|
American Light Lager
|
52 Litres |
1.045 |
1.011 |
4.38 |
0 |
2.63 °L
|
487 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 7:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
110 Litres |
1.043 |
1.01 |
4.24 |
10.12 |
4.12 °L
|
487 |
0 |
|
|
|
| Boil
Size: 131.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 8:36 PM |
| Notes: |
|
|
Pops Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.27 |
22.65 |
2.74 °L
|
487 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 3:28 PM |
| Notes: |
|
|
Kettle Sour
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.007 |
4.42 |
0 |
2.89 °L
|
487 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2020 10:04 PM |
| Notes: |
|
|
Aromatic Jalapeño Ale (XOA)
|
Spice, Herb, or Vegetable Beer
|
5.7 Gallons |
1.041 |
1.007 |
4.44 |
20.33 |
3.21 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/26/2020 8:28 PM |
| Notes: |
|
|
The Mule
|
British Brown Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.37 |
35.66 |
30.07 °L
|
487 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 6:05 PM |
| Notes: Priming Sugar |
|
|
Pale Ale
|
American Pale Ale
|
23 Litres |
1.044 |
1.011 |
4.41 |
32.17 |
3.91 °L
|
487 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 10 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:44 AM |
| Notes: |
|
|
Black Bear Porter
|
Baltic Porter
|
18 Gallons |
1.043 |
1.01 |
4.35 |
22.99 |
25.06 °L
|
487 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 12:18 AM |
| Notes: |
|
|
|
|