Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AH HA (Another Hefe Hefe Again)	Weissbier	15 Gallons	1.048	1.011	4.81	16.43	4.17 °L	443	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 7:43 PM Notes:
Wheat Beer 3.2L	Weissbier	3.2 Litres	1.056	1.012	5.78	22.77	3.75 °L	443	0
Author: Boil Size: 8.92 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 8:55 AM Notes:
German White	Weissbier	121 Litres	1.049	1.01	5.06	10.46	3.59 °L	443	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 2:23 PM Notes:
Struggle Bus Special Bitter	Best Bitter	19 Gallons	1.042	1.012	3.95	37.78	8.56 °L	443	0
Author: Durnybruz87 Boil Size: 20.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 92 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 5/2/2023 8:34 PM Notes:
Charlotte's SPecial Ale	Strong Bitter	5.5 Gallons	1.057	1.017	5.27	45.54	11.77 °L	443	0
Author: Pezboy Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 6:30 PM Notes:
Anglijos švelnus	Dark Mild	23 Litres	1.036	1.012	3.12	18.99	18.1 °L	443	0
Author: arvyds13 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 40.3 g Creation Date: 4/18/2022 4:39 PM Notes:
The Weisse 2022	Weissbier	22 Litres	1.053	1.014	5.04	17.59	7.14 °L	443	0
Author: letdarri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 4:59 PM Notes:
144.Pšenice	Weissbier	51 Litres	11.952	3.079	4.74	12.56	8.09 °L	443	0
Author: Kuzma Boil Size: 61.6 Litres Boil Time: 75 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 3:07 PM Notes: 37° Vystírka 45°-10min 52°-15min 62°-45min 72°-30min 78°
American Wit 1	Weissbier	5.5 Gallons	1.056	1.015	5.38	12.05	7.25 °L	443	0
Author: WalterHansen Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 1:05 AM Notes: 1. Heat 6.75 gal to 120F + 2g calcium chloride + 3g gypsum + 1g lactic acid 2. add torrified wheat @ 120F (hold 15min) 3. add rest of grain @ 120F (hold 15min) + add water to reach 9 total gallons 4. raise to 154F (hold for 60min) + orange peels (remove after 60min) 5. Raise to 166F and lauter for 10min 6. pull wort and sparge with 1.5 gal @168F 7. Collect 6.75 gallons of wort for boil 8. 60 min boil + follow hop schedule + 2.5 tsp yeast nutrient @ 10 min 9. Chill to 70F 10. Pitch bavarian wheat 3638 11. pitch BRY-97 20hrs later 12. Ferment @ 68F for 9 days
NodnoL Bitter	Ordinary Bitter	23 Litres	1.043	1.015	3.66	39.93	6.7 °L	443	0
Author: James KP Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 1:26 PM Notes:
Dunkel Wiess	Dunkles Weissbier	5.5 Gallons	1.048	1.012	4.71	14.68	21.59 °L	443	1
Author: DJ7373 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 1:16 PM Notes:
Kveik Weisse	Weissbier	4 Litres	1.042	1.011	4.13	28.11	3.15 °L	443	1
Author: vl Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 6:30 AM Notes:
British Bitter	Ordinary Bitter	6.5 Gallons	1.047	1.012	4.61	31.18	5.71 °L	443	0
Author: Braufessor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 1:55 PM Notes:
Buzzcrafters Special Bitter	Strong Bitter	5.5 Gallons	1.056	1.017	5.22	40.92	13.57 °L	443	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 1:00 PM Notes: The original recipe calls for 30 IBUs. I'm adding more bittering hops this time around, partly because all these hops have been in my fridge for months. I also feel a bitter with some complexity can handle more bitterness. brewed: Saturday May 16, 2020 grain temp: 73° F mash temp: 152° F pitch temp: 67.9° F ferment temp on Sunday: 66-68° F ferment temp on Monday: 72° F bottled: May 30, 2020 Prime with 5 oz. corn sugar boiled in 2 cups water Crown seal color: green Yield: 50 bottles OG = 1.056, FG = 1.010, 6% ABV Color: amber, possibly 18-20 SRM of course I tried the flat beer after bottling, and found it to be quite balanced. there's a chance this will develop some complexity over the summer months.. not bad for what started out as a hop leftovers Frankenbier! June 17, 2020 The beer is now conditioned enough to drink. Tastes smooth, slightly bitter, with a honey aftertaste. Pleasant summer ale!
Hefe	Weissbier	5.5 Gallons	1.042	1.01	4.18	14.9	5.96 °L	443	0
Author: h. poppin Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 6:31 PM Notes:
Weizen	Weissbier	15 Litres	1.015	1.004	1.52	0	1.38 °L	443	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 10:03 AM Notes:
Blackberry Bitter	Best Bitter	5.5 Gallons	1.052	1.017	4.63	36.17	8.67 °L	443	0
Author: twistygizzard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 2:50 AM Notes: Mill the grains and mix with 2.5 gallons (10.6 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.4 gallons (16.8 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 63°F (17°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 63°F (17°C) for 48 hours, then increase the temperature by about 1°F (0.5°C) per day until you reach 70°F (21°C), and hold there until two days after the completion of fermentation. At that point, crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to about 1.75 volumes.
Mild	Best Bitter	50 Litres	1.041	1.014	3.53	37.18	11.21 °L	443	1
Author: ampi1679@hotmail.co.uk Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -83.9 g Creation Date: 9/18/2019 7:36 PM Notes:
LMB	Strong Bitter	46.5 Gallons	12.138	3.518	4.62	41.12	8.3 °L	443	0
Author: Valkyrie Brewing Boil Size: 54.5 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:18 PM Notes: Mash salts: 30g CaSO4, 13g CaCl2, 13g MgSO4
Pat's English Brown	British Brown Ale	5.5 Gallons	1.05	1.013	4.89	25.14	23.61 °L	443	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:07 PM Notes:
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