|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.082 |
1.014 |
8.88 |
67.72 |
50 °L
|
379 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 9/3/2020 7:55 PM |
| Notes: |
|
|
11 BBL ProAm
|
Belgian Golden Strong Ale
|
341 Gallons |
17.965 |
2.058 |
8.66 |
38.54 |
4.17 °L
|
379 |
1 |
|
|
|
| Boil
Size: 345 Gallons |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 6:53 PM |
| Notes: |
|
|
Dragons Milk Clone #2
|
No Profile Selected |
6 Gallons |
1.084 |
1.018 |
8.64 |
29.58 |
27.82 °L
|
379 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 4:06 PM |
| Notes: |
|
|
Dreams Of A Week In Brussels
|
Belgian Dark Strong Ale
|
5 Gallons |
1.083 |
1.016 |
8.77 |
23.14 |
23.07 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 7:03 PM |
| Notes: |
|
|
Belgian Golden Strong (ariana)
|
Belgian Golden Strong Ale
|
5 Gallons |
1.072 |
1.007 |
8.42 |
26.25 |
2.87 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 1:24 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
19 Litres |
1.082 |
1.019 |
8.34 |
28.69 |
7.61 °L
|
379 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 6:32 PM |
| Notes: |
|
|
UMEAD 22
|
Sweet Mead
|
29 Litres |
1.077 |
1.011 |
8.75 |
0 |
8.75 °L
|
379 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 2:58 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
2.5 Gallons |
1.094 |
1.027 |
8.79 |
16.04 |
9.47 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2021 12:57 PM |
| Notes: |
|
|
Winter Tripel Dokjard
|
Belgian Tripel
|
500 Litres |
1.08 |
1.014 |
8.62 |
25.43 |
8.48 °L
|
379 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 10:52 AM |
| Notes: |
|
|
Riptide Maple V. 2.0
|
No Profile Selected |
10 Gallons |
1.088 |
1.021 |
8.87 |
50.98 |
42.1 °L
|
379 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: N/A |
Creation
Date: 3/13/2021 3:10 PM |
| Notes: |
|
|
Rock Bitter Chocolate Stout
|
Imperial Stout
|
5.5 Gallons |
1.096 |
1.03 |
8.69 |
51.58 |
37.03 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 7:41 PM |
| Notes: 3.5L Starter required |
|
|
Smokey Eyes Pt. II
|
Specialty IPA: Black IPA
|
28 Litres |
1.081 |
1.014 |
8.83 |
68.34 |
31.21 °L
|
379 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 7:26 AM |
Notes: 7kg Am Ale + 2.5 kg Pale Ale because HBW ran out of Am Ale.
Bread because had it.
Nelson to dank it up a bit. |
|
|
Sweet Christmas Stout
|
Imperial Stout
|
15 Litres |
1.098 |
1.031 |
8.73 |
50.49 |
38.72 °L
|
379 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 5:18 PM |
Notes: Day 7 - 1 Vanilla Pod day
Day 7 - 1 Stick of Cinnamon
|
|
|
Golden Strong SnellvAle
|
Belgian Golden Strong Ale
|
3 Gallons |
1.077 |
1.014 |
8.37 |
35.98 |
3.45 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 6:48 PM |
| Notes: |
|
|
36. Space Cake (Tripel)
|
Belgian Tripel
|
20 Litres |
1.085 |
1.019 |
8.61 |
35.09 |
4.38 °L
|
379 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 7:15 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
50 Litres |
1.088 |
1.022 |
8.69 |
0 |
43.56 °L
|
379 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 7:20 PM |
| Notes: |
|
|
Green Machine IPA
|
American IPA
|
5.5 Gallons |
1.085 |
1.019 |
8.7 |
110.18 |
6.87 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 2:56 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.089 |
1.023 |
8.75 |
18.53 |
43.84 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:59 PM |
| Notes: |
|
|
11/11/2018 DIPA Aka Wow Nellie
|
Specialty IPA: New England IPA
|
11 Gallons |
1.087 |
1.023 |
8.39 |
60.33 |
5.61 °L
|
379 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 10:24 PM |
| Notes: |
|
|
Winter Warmer 2018
|
Holiday/Winter Special Spiced Beer
|
6.5 Gallons |
1.091 |
1.024 |
8.84 |
42.75 |
14.51 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 1:38 AM |
Notes: 5% smoked malt doesn't add enough smoke quality. Definitely try at least 10% next time.
5 lbs. equivalent of chestnuts in the mash. An additional 5 lbs, sanitized in orange liquor, in the secondary along with the zest of two oranges. |
|
|
|
|