|
GTHoF Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.056 |
1.01 |
6.07 |
61.77 |
9.57 °L
|
493 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 8:39 PM |
| Notes: |
|
|
El Dorado
|
American Pale Ale
|
5 Gallons |
1.047 |
1.008 |
5.12 |
39.84 |
7.96 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 3:17 PM |
| Notes: |
|
|
Stone Fruit APA
|
American Pale Ale
|
20 Litres |
1.048 |
1.01 |
5.05 |
29.74 |
6.92 °L
|
493 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 2:30 PM |
| Notes: |
|
|
Vic Glorious
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.018 |
6.34 |
28.7 |
7.58 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2022 2:09 PM |
| Notes: |
|
|
Idle Villager
|
American Pale Ale
|
20 Litres |
1.049 |
1.012 |
4.84 |
21.4 |
6.34 °L
|
493 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 2:23 PM |
| Notes: Based loosely on "Bill's Country Ale" recipe, adjusted to use the ingredients we actually have and a lower ABV target. |
|
|
Pale Ale Barrufau
|
American Pale Ale
|
105 Litres |
1.052 |
1.013 |
5.13 |
56.78 |
3.7 °L
|
493 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 6:44 PM |
| Notes: |
|
|
ΜΑΝΤΑΡΙΝΙ PALE ALE
|
American Pale Ale
|
22 Litres |
1.046 |
1.012 |
4.56 |
0 |
5.01 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 12:25 PM |
| Notes: |
|
|
Manwood #2
|
American Pale Ale
|
6.19 Litres |
1.053 |
1.015 |
4.97 |
45.89 |
6.75 °L
|
493 |
0 |
|
|
|
| Boil
Size: 12.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 9/3/2021 8:54 PM |
| Notes: |
|
|
Homegrown SMASH - Centennial Pale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.01 |
5.47 |
45.15 |
5.99 °L
|
493 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 1:02 PM |
| Notes: Experimental brew using only homegrown centennial hops recently harvested and dried. |
|
|
Citra Pale Ale
|
American Pale Ale
|
6 Gallons |
1.061 |
1.014 |
6.11 |
50.07 |
4.97 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2021 8:22 PM |
| Notes: |
|
|
So Basic
|
American Amber Ale
|
10.5 Gallons |
1.054 |
1.013 |
5.48 |
28.89 |
13.16 °L
|
493 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 9:43 PM |
| Notes: |
|
|
Apa Columus E Eldorado
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.43 |
31.98 |
4.19 °L
|
493 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 8:49 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
66.59 |
4.39 °L
|
493 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2020 12:01 PM |
| Notes: |
|
|
The Confessor Foxy Pale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
5.02 |
41.79 |
3.92 °L
|
493 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 12:39 PM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.016 |
5.7 |
33.18 |
3.85 °L
|
493 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 5:16 PM |
| Notes: Mash crushed grains in about 2.8 gallons of water at 122˚F for 30 minutes. Raise temperature to 152˚F and mash for one hour. Lauter and sparge to collect about six gallons of wort in the boil kettle. Boil for an hour, adding hops according to schedule. Chill wort and transfer to a clean, sanitized fermenter. Pitch yeast and ferment at 68˚F. Dry hop with Amarillo hops in the secondary fermenter. Bottle or keg with a target carbonation of 2.6 vols CO2 |
|
|
Hoppy Golden Ale
|
American Pale Ale
|
20 Litres |
1.06 |
1.01 |
6.53 |
14.64 |
9.48 °L
|
493 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 12:58 PM |
Notes: 0,5 Gr/L Amargor
1,5 Gr/L Sabor - Aroma - Whirpool
3 Gr/L Dry Hop Post Frio ( 48 hs a 14 Grados )
DO 1052
DF. 1017
Lunes 01 Junio periodo de Frio
Viernes 05 Junio a Dry Hop |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.93 |
34.2 |
6.98 °L
|
493 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 4/17/2020 6:05 PM |
| Notes: |
|
|
NB Sierra Madre Clone AG 08182019
|
American Pale Ale
|
5 Gallons |
1.038 |
1.007 |
4.11 |
73.94 |
4.82 °L
|
493 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 5 oz |
Creation
Date: 9/9/2019 2:56 AM |
| Notes: |
|
|
DE Amber
|
American Amber Ale
|
6.1 Gallons |
1.051 |
1.007 |
5.8 |
38.21 |
9.51 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.538 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 5:22 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
11 Gallons |
1.061 |
1.012 |
6.4 |
47.4 |
14.41 °L
|
493 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 1:49 PM |
| Notes: |
|
|
|
|