|
Oud Brewin’
|
Oud Bruin
|
7 Gallons |
1.07 |
1.014 |
7.33 |
23.59 |
24.6 °L
|
401 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 2:42 AM |
| Notes: |
|
|
Blue Berry And Lemon Berliner
|
Berliner Weisse
|
40 Litres |
1.044 |
1.006 |
4.93 |
10.75 |
3.14 °L
|
401 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.12 bar |
Creation
Date: 3/11/2023 7:04 PM |
Notes: will split the batch in two, blueberry one and lemon one.
1,5kg of blueberry for 18 liters on primary fermantation
add lemon zest at the end of primary fermentation and let it for 4 days. |
|
|
Westmalle Patersbier Clone #1
|
Belgian Pale Ale
|
21 Litres |
11.961 |
2.478 |
5.06 |
31.4 |
3.69 °L
|
401 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2022 12:55 PM |
| Notes: |
|
|
Saison #1 220310
|
Belgian Pale Ale
|
350 Litres |
1.041 |
1.004 |
4.85 |
21.25 |
2.8 °L
|
401 |
0 |
|
|
|
| Boil
Size: 384 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 2:09 AM |
| Notes: |
|
|
Blanche - PasadaBarrero
|
Witbier
|
21 Litres |
1.051 |
1.011 |
5.18 |
16.55 |
3.6 °L
|
401 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 1:29 PM |
| Notes: |
|
|
Gose
|
Gueuze
|
24 Litres |
1.045 |
1.008 |
4.87 |
10.95 |
3.64 °L
|
401 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 9:28 PM |
| Notes: |
|
|
A Brew For Polly
|
Belgian Pale Ale
|
20.8 Litres |
1.06 |
1.009 |
6.76 |
89.37 |
6.3 °L
|
401 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 163.8 g |
Creation
Date: 4/16/2020 1:10 PM |
| Notes: |
|
|
Dirt Road Honey Brown
|
Witbier
|
5 Gallons |
1.049 |
1.012 |
4.87 |
20.61 |
17.4 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 1:45 PM |
| Notes: |
|
|
2019 09 01 - Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.068 |
1.017 |
6.71 |
20.56 |
8.55 °L
|
401 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 7:07 PM |
Notes: OG 1.068 ~5.75 gal
ferment at 65°F
9/7/2019 - SG 1.020 - turned off cooling; set Brew Jacket to 70°F
taste - nice even malt-hops; tastes like a good green beer
caramel, toffee hint of banana(?)
a little sweet with a very small hop bitterness step |
|
|
Belgian Pale
|
Belgian Pale Ale
|
55 Litres |
1.061 |
1.013 |
6.26 |
32.77 |
6.27 °L
|
401 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 2:45 AM |
| Notes: |
|
|
Annandale Saison
|
Saison
|
5.75 Gallons |
1.057 |
1.015 |
5.55 |
32.33 |
3.01 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 1:24 PM |
| Notes: |
|
|
Belgisk Blonde Ale
|
Belgian Blond Ale
|
25 Litres |
1.058 |
1.016 |
5.44 |
19.07 |
4.44 °L
|
401 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 10:41 AM |
| Notes: |
|
|
Mathilde
|
Belgian Blond Ale
|
5.25 Gallons |
1.043 |
1.008 |
4.55 |
29.05 |
5.62 °L
|
401 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 5:03 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
24 Litres |
1.042 |
1.008 |
4.44 |
7.14 |
2.8 °L
|
401 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 1:47 AM |
| Notes: |
|
|
Electric Monk
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.26 |
29.17 |
10.6 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 3:34 PM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
25 Litres |
8.793 |
1.709 |
3.73 |
6.33 |
2.72 °L
|
401 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 20 |
Boil Gravity: 6.9 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 1:20 PM |
| Notes: |
|
|
Neutral Saison
|
Saison
|
22 Litres |
1.075 |
1.014 |
8.06 |
32.8 |
7.08 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 9:08 AM |
Notes: BREWER’S NOTES
- Pitch the yeast at 65°F (18°C) and ramp up the temperature to 75°F (24°C) over 48 hours.
The brewery says, “Bursting with aromas of passion fruit, mango, and peach, our imperial saison is brewed using New Zealand Rakau hops. Combined with notes of pepper and ginger produced by our house yeast strain, Tropic King has a unique flavor that has gained it a loyal following. Serve at 50°F (10°C) in a tulip glass.” Gordon adds, “We account for whirlpool isomerization at the brewery, so homebrewers may want to increase the 60-minute bittering addition.”
https://beerandbrewing.com/funkwerks-tropic-king-recipe/ |
|
|
Saison Du Mantiqueire
|
Saison
|
40 Litres |
1.066 |
1.011 |
7.25 |
34.28 |
4.21 °L
|
401 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 11:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
5 Gallons |
1.057 |
1.007 |
6.56 |
30.97 |
6.27 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 4:02 PM |
| Notes: |
|
|
Monks Hood76
|
Saison
|
24 Litres |
1.058 |
1.014 |
5.75 |
38.53 |
14.44 °L
|
401 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 1:55 PM |
| Notes: |
|
|
|
|