Red IPA Beer Recipe | BIAB American Amber Ale by Randy64 | Brewer's Friend
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Red IPA

190 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday November 22nd 2020
1.058
1.011
6.1%
52.7
15.6
3.8
22.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Red X11 lb Red X 1.42 / lb
15.62
36 12 86.3%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 5.9%
1 lb Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes 1.05 / lb
1.05
32.2 2 7.8%
12.75 lbs / 16.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops 0.56 / oz
0.56
Pellet 7.8 Boil 60 min 27.58 20%
0.50 oz Amarillo0.5 oz Amarillo Hops 1.34 / oz
0.67
Pellet 8.5 Boil 30 min 11.55 10%
0.50 oz Amarillo0.5 oz Amarillo Hops 1.34 / oz
0.67
Pellet 8.5 Boil 10 min 5.45 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.14 10%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops Pellet 12.9 Boil 0 min 30%
1 oz Amarillo1 oz Amarillo Hops 1.34 / oz
1.34
Pellet 8.5 Boil 0 min 20%
5 oz / 3.25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.49 / each
2.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
2.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 8 25 37 51 45
Mash Chemistry and Brewing Water Calculator
"Red IPA" American Amber Ale beer recipe by Randy64. BIAB, ABV 6.14%, IBU 52.72, SRM 15.6, Fermentables: (Red X, CaraMunich II, Brewers Red Wheat Flakes) Hops: (Centennial, Amarillo, Simcoe) Other: (Gypsum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-27 17:47 UTC
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