Homebrew Beer Recipes

Page 8746 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Another Alt	Altbier	5.5 Gallons	1.048	1.014	4.47	39	14.97 °L	467	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2022 8:45 PM Notes:
Lucy's Raspberry Wheat	American Wheat Beer	6 Gallons	1.042	1.009	4.41	15.8	10.02 °L	467	0
Author: Greg L Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 11:04 PM Notes: Boil set at 214, actual 209 Brewzilla, no lid during boil. OG 1.038
Verdant Light Bulb	American IPA	21 Litres	1.046	1.011	4.48	18.11	5.23 °L	467	0
Author: Skuda Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2024 9:52 AM Notes:
Awesome Recipe	Dry Stout	30 Gallons	1.045	1.011	4.43	0	38.37 °L	467	0
Author: Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 3:13 PM Notes:
Freckled Buffalo	Cream Ale	15 Gallons	1.047	1.013	4.47	16.88	4.41 °L	467	1
Author: vinobrew Boil Size: 17.88 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/3/2024 10:26 PM Notes: Designed to be similar to New Glarus beer Spotted Cow. Designed with a malty flavor. Overall great beer.
Fuggle Time V2	Best Bitter	20.8 Litres	1.041	1.01	4.18	41.06	22.63 °L	467	0
Author: PaulWilliams1978 Boil Size: 20 Litres Boil Time: 100 Boil Gravity: 1.052 Efficiency: 70.3 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 5/20/2023 10:33 AM Notes:
British Mild, 17.5 Gal Version	Mild	17.5 Gallons	1.042	1.01	4.25	22.71	20.66 °L	467	0
Author: Todd Burns Boil Size: 20.66 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 9:35 PM Notes:
056. American Light Lager	American Light Lager	20 Litres	1.033	1.002	4.09	8.76	1.89 °L	467	0
Author: JustTheBrewOfUs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 11:34 AM Notes:
Sarita	International Pale Lager	100 Litres	1.044	1.012	4.23	7.67	3.06 °L	467	0
Author: Shordyman Boil Size: 108.89 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 10/1/2022 2:34 AM Notes:
Hüseyin Abi Pale Ale	American Pale Ale	29 Litres	1.043	1.009	4.39	34.68	4.69 °L	467	0
Author: Özgür Aslan Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 2:41 PM Notes:
POLJANSKO ČRNO	Irish Stout	30 Litres	11.041	2.837	4.37	32	27.88 °L	467	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 12:33 PM Notes:
London Bitter	No Profile Selected	23 Litres	1.042	1.01	4.15	20.85	7.5 °L	467	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 1:47 PM Notes:
Clive	Standard/Ordinary Bitter	85 Litres	1.041	1.008	4.33	43.9	4.46 °L	467	0
Author: Lucifer Brewhouse Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:36 PM Notes:
Simple Beer	American Pale Ale	11 Litres	1.041	1.01	4.06	21.31	4.87 °L	467	0
Author: Lee HC Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 10:58 AM Notes:
Hoodwinked Berliner Weisse	Weissbier	4.5 Gallons	1.043	1.009	4.48	7.6	3.62 °L	467	3
Author: StoutMatt Boil Size: 5.77 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 4:30 PM Notes: Steps Mash as normal. Boil 5-10 min to sterilize then bring down to 95 or so. Sour with 1 carton good belly mango kettle sour, purge with some CO2, cover tightly, wait 2-3 days for that to do its thing. Bring pot back to boil, boil as normal 60 min or whatever, do normal hop additions. Cool to about 90F if using kveik yeast, slightly underpitch, toss in prewarmed fermentation chamber (90) but don't leave the heat on, let the yeast provide their own heat from then on. This also helps track the ferm time which is fast. After Primary ferm, add 1 3lb can of Peach Puree from Harvest Fresh. Added after initial fermentation. (Add at day 3-5 or whenever primary is done -- note kviek should speed this up) -- give another couple days? Consider a small amount of truvia to sweeten a tad or campden to stop ferm a tad early Calc the addition from the peach puree as well to get the final blended OG/FG if desired. We want to ferment *hot* and under pitch a bit to yet the kvieking yeast to its thing. 6/3/21 - I'm going to use goldpils vienna in place of the maris otter b/c I'm out of the MO. interesting - read later https://www.homebrewtalk.com/threads/fast-souring-modern-methods.670176/
Lemon Ginger Wit	Witbier	3.5 Gallons	1.046	1.013	4.34	16.37	3.49 °L	467	1
Author: AndrewS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 8:15 PM Notes:
Acomb Green Bitter	Ordinary Bitter	23 Litres	1.042	1.01	4.24	52.41	7.14 °L	467	0
Author: jpkennedy366@gmail.com Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 2:08 PM Notes:
Bitter 45	Best Bitter	44 Litres	1.045	1.011	4.37	29.7	7.72 °L	467	0
Author: Endre Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 7:12 AM Notes:
Maris Otter 2	Special/Best/Premium Bitter	23 Litres	1.042	1.008	4.37	38.38	4.67 °L	467	0
Author: Sancoahmet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 8:11 AM Notes:
Cumbuco	American Pale Ale	2000 Litres	1.039	1.007	4.13	51.94	2.67 °L	467	0
Author: Numa Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 2:28 PM Notes:
« First ‹ Previous 8742 8743 8744 8745 8746 8747 8748 8749 8750 Next › Last »							Page 8746 of 16,323 20 Recipes of 326,452