Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Marjo	Belgian Pale Ale	20 Litres	1.056	1.006	6.63	11.23	7.41 °L	447	0
Author: Tom_brews Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 7:40 AM Notes:
Belgian Dubbel	Belgian Dubbel	70 Gallons	16.975	3.745	7.58	22.2	16.3 °L	447	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 5:39 PM Notes:
Belgian Pale Ale #167	Belgian Pale Ale	5 Gallons	1.058	1.013	5.86	22.73	12.59 °L	447	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 6/7/2024 6:13 PM Notes:
Sunday Kveik Ale	Belgian Pale Ale	50 Litres	1.056	1.011	5.91	34.64	5.51 °L	447	0
Author: Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2023 8:57 PM Notes:
Saison 2023	Saison	10 Gallons	1.05	1.014	4.68	22.85	4.1 °L	447	0
Author: PeteJ Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 12:20 AM Notes: https://beerandbrewing.com/the-classic-saison-recipe/
Blanche à Ti-paul	Witbier	550 Litres	15.749	4.747	5.99	31.25	3.86 °L	447	0
Author: Yanolito Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/14/2023 3:19 PM Notes:
Medium Planck	Belgian Dark Strong Ale	6.7 Gallons	1.068	1.013	7.23	12.17	11.38 °L	447	0
Author: Randal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 2:26 AM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.063	1.015	6.34	19.7	6.98 °L	447	0
Author: ijdavis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 5:38 PM Notes:
Tropical Island Tripel	Belgian Pale Ale	6.6 Gallons	1.054	1.012	5.51	30.92	5.44 °L	447	0
Author: Vikingbrur Boil Size: 6.86 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 2:54 PM Notes: O.G. TAKEN @ 78° 1.054 - pH @ 4.73 F.G TAKEN @ 73° 1.015 - pH @ 3.73 after 7 days ABV @ 5.12% BEFORE RUM CHIPS
Belgian Golden Strong Ale	Belgian Golden Strong Ale	29 Litres	1.081	1.016	8.44	45.11	8.12 °L	447	1
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 8:41 PM Notes:
Caminho Largo	Saison	20 Litres	1.05	1.005	5.87	20.88	4.25 °L	447	0
Author: mario.andrecs Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 3:59 PM Notes:
Scorchin Summer Saison	Saison	11 Gallons	1.073	1.02	6.89	24.66	8.2 °L	447	0
Author: Stan B Boil Size: 13 Gallons Boil Time: 80 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 1:58 AM Notes:
Tripel Dog	Belgian Tripel	5.5 Gallons	1.068	1.006	8.46	32.57	7.89 °L	447	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 12/16/2020 12:03 PM Notes: 1) Pitch at the upper end of the temp range, but continue chilling to 66F. 2) Increase temp by 2F/day, until 74F. Then start decreasing by 2F/day until 64F. 3) Quick lager.
Terre Au Verre	Saison	5.5 Gallons	1.033	1.004	3.79	17.36	2.92 °L	447	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 9:54 PM Notes: Flameout addition 1 ounce of lemongrass verbena tea in hop spider
Summer Saison	Saison	5.5 Gallons	1.063	1.004	7.84	29.84	5.01 °L	447	0
Author: Eric1Mess Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/29/2019 1:54 AM Notes:
Cherry Saison	Saison	21 Litres	1.052	1.007	5.93	21.79	4.7 °L	447	0
Author: MiffytheGhost Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 7:15 PM Notes:
Flower Child	Belgian Pale Ale	3 Gallons	1.057	1.015	5.5	32.34	7.35 °L	447	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:36 PM Notes: Mash at approx 68C Add some dried flower tea to ferment Steep flowers in cold water, 1 cup each over night in the fridge. 1 oz rose buds, .5 oz elderflower, .5 chamomile
Halesz Belgian Golden 027	Belgian Golden Strong Ale	30 Litres	1.059	1.014	6	46.5	11.92 °L	447	0
Author: Lajos Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 10:13 AM Notes:
Blending Benda's Plums	Saison	45 Litres	1.044	1.009	4.7	32.42	2.87 °L	447	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:14 PM Notes:
Belgian Tripel	Belgian Tripel	3 Gallons	1.075	1.014	7.96	33.61	4.98 °L	447	0
Author: CrazyNovice Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 8:57 PM Notes:
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