|
Give Him Props
|
Berliner Weisse
|
38 Gallons |
1.035 |
1.012 |
3.02 |
6.22 |
3.44 °L
|
441 |
0 |
|
|
|
| Boil
Size: 35.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 5:09 PM |
Notes: Carrot Top beer
https://beerandbrewing.com/scratch-brewing-s-carrot-ginger-saison-recipe/ |
|
|
Mike's Rye
|
Weizen/Weissbier
|
1 Gallons |
1.07 |
1.01 |
7.88 |
208.36 |
21.58 °L
|
441 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 6:48 PM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.052 |
1.004 |
6.2 |
30.89 |
5.84 °L
|
441 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 6:00 PM |
| Notes: |
|
|
22-06 Bobo
|
Imperial IPA
|
3 Gallons |
1.074 |
1.02 |
7.1 |
101.45 |
7.77 °L
|
441 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 12:34 AM |
Notes: amarillo > cascade
palisade to chinook
modified version of the imperial IPA thread from burton baton brew (IPA from mitch steele)
Total Water Needed
4.20 Gallons
Strike Water Temp
158 Fahrenheit
Total Mash Volume
5.00 Gallons
PreBoil Wort
3.75 Gallons
PostBoil Wort
3.25 Gallons
Into Fermenter
3.00 Gallons
|
|
|
Hefe Set
|
Weizen/Weissbier
|
16.5 Gallons |
1.05 |
1.014 |
4.8 |
13.94 |
4.65 °L
|
441 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 7:41 PM |
| Notes: |
|
|
Juice #2
|
Berliner Weisse
|
279 Gallons |
1.048 |
1.009 |
5.05 |
26.55 |
3.78 °L
|
441 |
0 |
|
|
|
| Boil
Size: 294 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 11:40 PM |
| Notes: |
|
|
Night Rider Hefeweizen
|
Weizen/Weissbier
|
20.8 Litres |
1.052 |
1.007 |
5.9 |
14.12 |
4.55 °L
|
441 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 12:50 AM |
| Notes: |
|
|
1991
|
Imperial IPA
|
20 Litres |
1.071 |
1.014 |
7.56 |
65.1 |
12.88 °L
|
441 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 10/15/2020 7:26 PM |
| Notes: |
|
|
Veux-tu Rose Blanche
|
Saison
|
20 Litres |
1.06 |
1.008 |
6.8 |
23.75 |
4.21 °L
|
441 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 1:56 AM |
Notes: Vouslez-vous ? Let's get kooky today and brew 'Veux-tu Rose Blanche'.
Do you crave the attention you deserve? Is 'crowd pleaser' on your CV? Then brew this fluffy cripsy boy for allll your mates this spring... It looks good in the glass.
|
|
|
Pineapple Sour
|
Berliner Weisse
|
15.5 Gallons |
1.044 |
1.008 |
4.71 |
17.17 |
3.71 °L
|
441 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2020 6:14 PM |
| Notes: |
|
|
Årstid
|
Saison
|
25 Litres |
1.06 |
1.007 |
6.92 |
24.46 |
5.28 °L
|
441 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 7:10 PM |
Notes: Pitch gjær ved 17 grader.
Gjæring på 18 grader i 2-3 dager, la så stige fritt (makstil 26 grader), hold i 4-5 dager. La synke gradvis til 20 grader igjen før tapping. Totalt ca 14 dager. |
|
|
Methlomel
|
Metheglin
|
4 Gallons |
1.088 |
1.001 |
11.38 |
0 |
4.5 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 8:18 PM |
| Notes: |
|
|
Brother
|
Belgian Pale Ale
|
43 Litres |
1.055 |
1.005 |
6.57 |
17.74 |
6.47 °L
|
441 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 9:51 PM |
| Notes: |
|
|
Doble Ipa
|
Imperial IPA
|
620 Litres |
1.081 |
1.015 |
8.73 |
10 |
7.19 °L
|
441 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 4:37 PM |
| Notes: |
|
|
Kettle Sour
|
Berliner Weisse
|
3 Gallons |
1.054 |
1.011 |
5.66 |
21.33 |
4.25 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 3:04 AM |
| Notes: |
|
|
Pliny The Elder
|
Imperial IPA
|
19 Litres |
1.083 |
1.018 |
8.51 |
301.13 |
6.06 °L
|
441 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 2:36 PM |
| Notes: |
|
|
Ahumadale
|
Other Smoked Beer
|
20 Litres |
1.053 |
1.01 |
5.68 |
27.28 |
18.63 °L
|
441 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 1:18 AM |
| Notes: |
|
|
Lager Beer Light
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.007 |
4.8 |
31.62 |
3.21 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 1:44 AM |
| Notes: |
|
|
Wild Fruit Sour
|
American Light Lager
|
50 Litres |
1.057 |
1.014 |
5.62 |
0 |
5.95 °L
|
441 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 2:33 AM |
Notes: 1. Drop PH to 4.5 with citric acid/lactic acid, nutrient (yeast extract/tomato paste) and hops.
2. Sterile wort/broth by boiling.
3. |
|
|
WAAL Belgian Strong Ale
|
Belgian Dark Strong Ale
|
40 Litres |
1.085 |
1.02 |
8.6 |
34.85 |
12.6 °L
|
441 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 6:29 PM |
| Notes: |
|
|
|
|