|
Lockdown Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.011 |
5.31 |
26.56 |
3.72 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/3/2021 11:50 PM |
| Notes: |
|
|
Jess's 30th Birthday Beer (Raspberry Crumble Sour)
|
Berliner Weisse
|
70 Gallons |
1.05 |
1.011 |
5.22 |
9.11 |
6.58 °L
|
476 |
0 |
|
|
|
| Boil
Size: 75.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 2:46 AM |
| Notes: |
|
|
Amber
|
No Profile Selected |
600 Litres |
1.051 |
1.01 |
5.35 |
14.35 |
8.36 °L
|
476 |
0 |
|
|
|
| Boil
Size: 606.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 7:57 AM |
| Notes: |
|
|
Meridian Blonde Ale
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.32 |
30.46 |
3.98 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 3:18 PM |
Notes: Water Adjustments for Distilled:
2 grams Gypsum
4 grams Calcium Chloride
1 gram Epsom Salt
1 gram Salt (NaCl) |
|
|
Swampy Bohemian Pilsner (update)
|
Czech Pale Lager
|
22.7 Litres |
1.056 |
1.015 |
5.32 |
31.94 |
3.8 °L
|
476 |
1 |
|
|
|
| Boil
Size: 35.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 5:04 PM |
| Notes: |
|
|
Stor Bölge (lemondrop) 15 Liter
|
American Pale Ale
|
15 Litres |
1.053 |
1.013 |
5.23 |
32.51 |
8.38 °L
|
476 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 12:14 PM |
| Notes: |
|
|
Curtain Call Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.051 |
1.011 |
5.34 |
25.44 |
2.89 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 5:38 PM |
| Notes: |
|
|
House Rye Pale
|
No Profile Selected |
10 Gallons |
1.048 |
1.009 |
5.23 |
35.68 |
4.27 °L
|
476 |
0 |
|
|
|
| Boil
Size: 10.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2021 2:39 AM |
Notes: Split batch. 1. Nottingham. 2.BRY-97.
Dry hoping of choice an easy additional option.
Adjust early IBUs up 5-8 next time. |
|
|
Festive
|
British Strong Ale
|
12 Litres |
1.054 |
1.014 |
5.32 |
48.18 |
19.86 °L
|
476 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 1:24 PM |
| Notes: |
|
|
Urquell
|
Czech Premium Pale Lager
|
23 Litres |
1.052 |
1.011 |
5.29 |
32.2 |
3.59 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 5:42 PM |
| Notes: |
|
|
Bitch's Brew
|
Strong Bitter
|
20 Litres |
1.049 |
1.009 |
5.35 |
0 |
18.1 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 12:30 AM |
| Notes: |
|
|
CB&B ESB
|
Strong Bitter
|
5 Gallons |
1.058 |
1.017 |
5.34 |
36.48 |
9.61 °L
|
476 |
2 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 11/16/2020 2:02 AM |
| Notes: |
|
|
Happy Pants
|
American Amber Ale
|
25 Litres |
1.049 |
1.008 |
5.35 |
27.13 |
10.49 °L
|
476 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 7:11 AM |
| Notes: |
|
|
Mirror Milk Stout
|
Sweet Stout
|
25 Litres |
1.061 |
1.021 |
5.27 |
19.15 |
50 °L
|
476 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 160 g |
Creation
Date: 5/23/2020 4:04 PM |
| Notes: |
|
|
EX- IPA Btread
|
English IPA
|
850 Litres |
1.049 |
1.009 |
5.34 |
32.45 |
3.71 °L
|
476 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 8:32 AM |
| Notes: |
|
|
Amarillo IPA
|
American IPA
|
76 Litres |
1.05 |
1.01 |
5.25 |
37.81 |
6.54 °L
|
476 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/9/2019 7:50 AM |
| Notes: |
|
|
Light Summer Cascade Witbier - DocD V2
|
Witbier
|
11 Litres |
1.055 |
1.014 |
5.33 |
34.45 |
3.29 °L
|
476 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 76.4 g |
Creation
Date: 8/31/2019 9:50 PM |
Notes: V2
Acidulated malt for Ph correction. Water correction. Modify Cascade addition : decrease 60 min addition, add 45 minute addition, then 25/15/5. Switch 2-row for Pilsen. |
|
|
Gash Slug APA
|
American IPA
|
45 Litres |
1.051 |
1.011 |
5.24 |
16.36 |
6.93 °L
|
476 |
2 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 8:57 AM |
| Notes: |
|
|
Amber Ale 2
|
American Amber Ale
|
30 Litres |
1.054 |
1.013 |
5.31 |
31.5 |
11.6 °L
|
476 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 3:51 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.26 |
31.84 |
7.85 °L
|
476 |
4 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 9:39 AM |
| Notes: |
|
|
|
|