Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Forrest	Foreign Extra Stout	23 Litres	1.074	1.018	7.26	34.42	45.2 °L	427	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 3:17 AM Notes:
Mosaic 1	English IPA	21 Litres	1.044	1.008	4.75	57.06	3.68 °L	427	2
Author: DylanD Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 6:35 PM Notes:
Russian Imperial Stout - BIAB No Sparge	Russian Imperial Stout	32 Litres	1.109	1.028	10.6	101.98	50 °L	427	0
Author: Segar Boil Size: 41.52 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 12:47 PM Notes:
Treesong Ultra Pale	Imperial IPA	10 Gallons	1.077	1.016	7.9	73.35	9.12 °L	427	1
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/8/2024 4:14 PM Notes: Upscaling from a two vessel mash to get appropriate fermentation volume. Split grains in half. Heat 10 gallons of water in big kettle and 5 gallons in small kettle. 5gal: 1.33g calcium 5g gypsum .33g salt 10gal: 2.66g calcium 10g gypsu, .66g salt Mash in 7.5 gallons in original mash tun Pour 5 gallons of small kettle into remaining 2.5 gallons in big kettle. Mash in remaining grain in big kettle. After mash is done, collect from mash tun into small kettle. Collect from big kettle into small cooler. Remove grain from big kettle and pour both small kettle and small cooler into big kettle. Boil and continue as needed. Lauter through cooler tun for any extra preboil volume. Properly measure volume added to fermenter and add treated water as needed for 11-12g. .266 calcium per gallon 1g gypsum per gallon .07g salt per gallon Ferment at 60-65.
Arrogant Bastard Wet Hops	Imperial IPA	20 Litres	1.062	1.015	6.1	75.47	16.05 °L	427	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 8:31 AM Notes:
Awesome Recipe	Russian Imperial Stout	10 Litres	1.103	1.023	10.55	55.2	37.15 °L	427	0
Author: catch it brew it skull it Boil Size: 16.05 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 8:54 AM Notes:
IPA Cotamo	English IPA	17 Litres	1.051	1.012	5.17	67.7	8.1 °L	427	0
Author: Boil Size: 23.75 Litres Boil Time: 70 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 121.3 g Creation Date: 4/27/2022 10:59 PM Notes:
Coffee Stput	American Stout	100 Litres	1.064	1.015	6.38	35.95	45.03 °L	427	0
Author: Kaine Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 2:45 AM Notes:
Seventh Layer Stout - Lexy	Sweet Stout	5.5 Gallons	1.063	1.018	5.89	29.37	50 °L	427	0
Author: BellsGS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 4:57 PM Notes:
Cookie Extra Stout	Foreign Extra Stout	45 Litres	1.068	1.015	6.92	34.84	50 °L	427	0
Author: Scotia Boil Size: 55 Litres Boil Time: 130 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 10:17 PM Notes: Agregado :16 gpl de tapas de galletas oreo molidas al final de la fermentacion entre 10 y 14 grados por 3 dias al fermentador.
Nut Bread Stout	American Stout	1.25 Gallons	1.071	1.013	7.53	102.08	50 °L	427	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:15 AM Notes:
Christmas Cinnamon Ale	English IPA	22 Litres	1.053	1.013	5.2	47.04	13.95 °L	427	0
Author: Mrkva Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 11/20/2020 7:20 PM Notes: Ferments really aggressively, give it ample head space in fermentor. Remove the spices after cooldown. Two cinnamon sticks really provide strong flavor in primary, it will significantly subside after the fermentation stops, to a point I've added two new sticks after violent fermentation ended, and krausen disappeared
Yeo Brutha	Oatmeal Stout	40 Litres	1.059	1.018	5.3	14.03	43.21 °L	427	0
Author: ant@craftybeerclub.com Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 8:48 AM Notes:
Azure Eclipse La Wit Diablo	Witbier	27 Litres	1.041	1.008	4.31	12.12	3.04 °L	427	0
Author: Hugh Jorgen Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 11:23 AM Notes: 1. Orange/Corridander/Hops added via Hop Spider. 2. Removed hops after 60 mins 3. Removed orange & corriander after 5 mins 4. Used Brew Devil all in one set up 5. Immersion SS wort chiller (supplied with Brew Devil) a. 0 - 3 mins from 100.00 degrees c to 72.3 degrees c b. 0 - 15 mins from 100.00 degree c to 41.2 degrees c c. 0 - 30 mins from 100.00 degrees to 27.5 degrees c 6. pitched yeast at 24 degrees c OG 1.041 7. 18 hours 22.3 degrees SG 1.022 8. Using Tilt 2 SG device calibarted in water & known SG 9. Yeast slurry (S-05) 1 x cup used from previous batch (2 weeks old) 10. Bottled on 3 July (6 days after pitching yeast). Tilt 2 reading 1.006 & Hydrometre 1.008. 11. Primmed with teaspoon of sugar 12. 46 X 500ml bottles 13. Brew house efficiency approx 72%
The Wizard IPA	American IPA	28 Litres	1.062	1.015	6.21	39.46	6.53 °L	427	1
Author: BenchBrew Boil Size: 35 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:12 PM Notes:
Stout Kveik Senalio Mieles	American Stout	23 Litres	15.802	5.033	5.87	51.22	38.65 °L	427	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 181.7 g Creation Date: 4/18/2020 4:48 PM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.062	1.014	6.35	17.9	44.86 °L	427	1
Author: madpilot Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 11:36 AM Notes:
Session IPA	American IPA	50 Litres	1.05	1.01	5.29	27.05	3.85 °L	427	0
Author: pohx@icloud.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.229 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 5:09 PM Notes:
Makers Malt - Chocolate Ale	American Stout	5.5 Gallons	1.06	1.02	5.26	35.41	11.9 °L	427	0
Author: Mickler7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/9/2020 6:41 PM Notes: Lactose late addition to boil 10min
Choc/Cinnamon, Hazelnut, Milk Stout	Sweet Stout	5.5 Gallons	1.06	1.014	6.01	23.73	30.13 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 4:03 PM Notes: Electric brewing with Anvil Lactose added at end of boil (15") 2 cinnamon sticks added to secondary, 5 ounces of Cocoa nibs added to secondary, Hazelnut or vanilla beans extract (?) added to secondary after vodka soak.
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