Homebrew Beer Recipes

Page 8746 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
John's Hops In American Pale Ale	American Pale Ale	5 Gallons	1.055	1.013	5.5	43.1	6.76 °L	411	0
Author: CaseyM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/29/2020 7:23 PM Notes:
Yorkshire Bitter	Best Bitter	4.5 Gallons	1.053	1.02	4.33	33.12	11.57 °L	411	0
Author: Tony Bakke Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.75 c Creation Date: 7/18/2024 10:03 PM Notes: Substitute 96% pale malt + 4% Briess Victory or Biscuit malt for Maris Otter. Can also use Vienna malt for Maris Otter or Simpson's Golden Promise. Pale Ale malt can be used also. Mash at pH 5.2-5.5, temp from 150-160 for 1 hour. Calculated mash efficiency was low. Boil for 60 minutes. FG = 1.025
Mexican Lager	Light American Lager	5.5 Gallons	1.05	1.016	4.38	0	3.01 °L	411	0
Author: skibumbrendan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 12:18 AM Notes:
WCIPA 5/25/23	No Profile Selected	4 Gallons	1.062	1.01	6.88	37.44	3.82 °L	411	0
Author: Boil Size: 4.75 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/13/2023 6:38 PM Notes: Ca2+ 62, Mg2+ 13, Na+ 10, Cl- 50, SO4- 155 Mash at 153 https://biabcalculator.com/ 5 Gallons RO Salts before heating the water pH was 5.44 instead of 5.30 with 1ml - adjust to 1.5ml for 5.30 FG was 1.008 - lower than the 1.010 target - maybe mash higher? Day 6 drop temp to 56 for soft crash Day 7 transfer to DH Keg with DH charge in it hold at 56 Day 8 rouse hops every so often Day 9 Transfer to serving keg and set to 37. Put on 12 PSI Day 21 sample
Founders HH	No Profile Selected	5.5 Gallons	1.089	1.022	8.73	0	50 °L	411	0
Author: CatchingVD Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 10:53 AM Notes:
CML AMA-Rye-Lo	No Profile Selected	15 Litres	1.041	1.009	4.23	40.09	6.12 °L	411	0
Author: Obscure Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 5:58 AM Notes:
Scotts American Lager	No Profile Selected	6 Gallons	1.042	1.008	4.43	6.93	2.93 °L	411	1
Author: Puzzleman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 1:59 PM Notes:
Helles Lager	No Profile Selected	4.5 Gallons	1.046	1.012	4.57	25.22	3.68 °L	411	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 1:16 AM Notes:
IPA Ordinaire	American IPA	22 Litres	1.052	1.013	5.14	49.4	11.29 °L	411	0
Author: LauA Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 1:18 PM Notes:
Darkness	No Profile Selected	10 Litres	1.072	1.019	7.08	38.92	50 °L	411	0
Author: Joeb95 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 2:18 PM Notes:
Canon San Cristobal	American IPA	5.5 Gallons	1.065	1.016	6.44	0	1.58 °L	411	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:35 PM Notes:
APA Trial	American Pale Ale	23 Litres	1.065	1.012	6.9	48.65	6.22 °L	411	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:39 AM Notes: 1. Used Williams Warn Light Dry Malt extract (could not find it in drop down in recipe). 2. Originally had 50gm Citra and 50gm Calypso, but store only had 20gm Calypso left so took that and just added an extra 30gm of Citra to the bill. 3. OG was 1.066. 4. By day 3, airlock bubbling furiously @ 18deg C and has dropped to 1.058. Very lovely fruity aroma getting strong. 5. Day 4, still bubbling fast. Down to 1.035 (4.33% abv). Very fruity aroma. 6. Day 5, did not take reading. 1 bubble every 6 sec. Dry hopped. 7. Day 6, still bubbling but getting slower. Down to 1.022 (5.78%). Very very fruity. Perfect. 8. Day 7, bubbling slowing right down now. At 1.019 (6.1%). 9. Day 12(!), bubbling nearly stopped.. a little pressure still in airlock. Will bottle tomorrow as going on holiday for a while. Down to 1.12 (7.0%). Tastes nice.
Tropical IPA - Brewed	No Profile Selected	5.5 Gallons	1.06	1.009	6.72	47.79	6.09 °L	411	0
Author: BedfordBrewing Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:35 AM Notes:
Shoddy IPA	No Profile Selected	5.5 Gallons	1.057	1.011	6.06	33.57	3.92 °L	411	0
Author: Peter B. Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 1:30 AM Notes:
Cream Ale	No Profile Selected	5 Gallons	1.055	1.009	5.99	22.71	7.38 °L	411	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 3:25 PM Notes:
14. Rhubarb Experiment	Wild Specialty Beer	1.5 Gallons	1.059	1.015	5.81	0	5.1 °L	411	0
Author: Muteantbrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 6:32 AM Notes:
Fresh Squeezed IPA Clone	American IPA	5 Gallons	1.071	1.014	7.58	46.38	10.88 °L	411	0
Author: Roof Tap Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 4:45 PM Notes: Added grapefruit peel with dry hops
Imperial Stout	Imperial Stout	5.5 Gallons	1.072	1.021	6.74	69.55	43.63 °L	411	1
Author: SilverF Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 7:50 PM Notes:
Just CascadeIPA	American IPA	6 Gallons	1.061	1.014	6.24	42.72	9.66 °L	411	0
Author: GUY235 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 8/20/2018 9:44 PM Notes:
Random Ale	Specialty IPA: Brown IPA	6 Gallons	1.061	1.015	6.03	0	22.1 °L	411	0
Author: pdoc Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 10:33 PM Notes:
« First ‹ Previous 8742 8743 8744 8745 8746 8747 8748 8749 8750 Next › Last »							Page 8746 of 16,107 20 Recipes of 322,129