Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beat The Heat NZ Pilsner	International Pale Lager	5.25 Gallons	1.054	1.011	5.54	23.1	3.49 °L	485	0
Author: Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 4:28 PM Notes:
Cascade 44	American Pale Ale	20.5 Litres	13.032	2.718	5.53	43.65	6.05 °L	485	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 10.4 Efficiency: 72.5 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 130.3 g Creation Date: 10/3/2023 5:06 PM Notes: Warzone 7.10.2023 Gips - 1 tsp Zacieranie 67*C, 72*C Rozlane 25.10.2023
Cream Ale	Cream Ale	20 Litres	1.053	1.01	5.61	18.15	3.98 °L	485	0
Author: Doin_ma_best Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 151.1 g Creation Date: 7/13/2023 3:35 AM Notes:
Cream Ale	Cream Ale	3 Gallons	1.055	1.013	5.56	18.88	3.32 °L	485	0
Author: Steve2500 Boil Size: 4.15 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2022 6:51 PM Notes:
IGA	Fruit Beer	3 Gallons	1.057	1.014	5.6	0	4.08 °L	485	0
Author: MetsMan71 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 4:42 AM Notes:
Marzen	Märzen	3.5 Gallons	1.058	1.016	5.6	17.11	7.32 °L	485	2
Author: Moose Meadery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 7:30 AM Notes:
Svendsens Dark IPA Alternate	Specialty IPA: Brown IPA	21 Litres	1.057	1.015	5.57	56.98	17.39 °L	485	0
Author: Thakhisis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 2:13 PM Notes:
Zmbar Romero	American Amber Ale	21 Litres	1.056	1.013	5.53	25.92	12.25 °L	485	0
Author: cfernandoi Boil Size: 29.52 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 4:12 PM Notes: PH 5.1 OG 1.044
American Pale Ale	American Pale Ale	5 Gallons	1.055	1.013	5.62	35.15	8.48 °L	485	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 10:59 AM Notes:
Roscommon Rye	Irish Red Ale	25 Litres	1.052	1.01	5.55	20.77	16.88 °L	485	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/7/2021 9:03 AM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.057	1.014	5.56	23.73	15.33 °L	485	0
Author: RyanR Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 7:44 PM Notes: Very nice malt profile overall, but it might be better with a little bit less Crystal malt. Next time I will probably try 1 lb Crystal 120, and an extra pound of Munich or Maris Otter. The floral/earthy notes from the hops are very pleasant, but subtle. It does not distract from the malt. For next time, I would consider slightly increasing the IBU by shifting a very small amount of the late addition hops to 60 minutes instead. Served best with low-moderate carbonation.
Route Citra Six	Weissbier	23 Litres	1.048	1.006	5.53	24.99	3.26 °L	485	0
Author: Rob M Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 8:28 PM Notes:
MO / Centennial	American IPA	5.25 Gallons	1.054	1.012	5.61	64.69	5.75 °L	485	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 11:43 PM Notes:
Czechtober Festbier	Märzen	11 Gallons	1.053	1.011	5.54	29.43	7.22 °L	485	3
Author: Boil Size: 13.43 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 2:51 PM Notes: Making a Czech style octoberfest or a Czech amber lager. Didn't have German Pils or German Noble Hops on Hand. Using dry bohemian lager yeast at 55 deg then will step up as it begins to ferment out. Might go a little colder to start but based on the pitch rate it seems like 55 would be a little better. Don't have Munich I but a ton of Munich II so trying to get through it.
20190703- California Common	California Common	22 Litres	1.051	1.009	5.53	35.46	10.91 °L	485	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 9:31 AM Notes: 7월14일 병입 설탕 7g씩 Fg 1.014
Strawberry Limeale	Wild Specialty Beer	2.5 Gallons	1.052	1.01	5.53	16.18	4.07 °L	485	1
Author: Timmysj13 Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 12:41 AM Notes:
Roses Are Free Beer	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.012	5.59	28.82	4.31 °L	485	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 3:06 AM Notes:
My Bretter Half	Brett Beer	5.5 Gallons	1.057	1.014	5.63	23.97	7.61 °L	485	0
Author: C-Hawk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:35 AM Notes:
Awesome Recipe	American IPA	1000 Litres	1.056	1.014	5.56	0	7.77 °L	485	0
Author: HoppingSanta Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 8:59 AM Notes:
Gamma Ray Clone	American Pale Ale	20 Litres	1.051	1.009	5.57	36.14	5.78 °L	485	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:34 PM Notes:
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