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#WhiteZealand
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No Profile Selected |
26.5 Litres |
1.049 |
1.009 |
5.25 |
51.04 |
6.96 °L
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403 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 110.8 g |
Creation
Date: 2/4/2020 6:40 PM |
| Notes: Eredeti receptben nem volt hideg komló. |
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Whit
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Witbier
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20 Litres |
1.049 |
1.01 |
5.21 |
17.04 |
4.87 °L
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403 |
1 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 6:16 AM |
Notes: 55°C Mash in
66 °C / 152.6°F 60 min
Stand post mash for 6 minutes, then pull malt pipe.
3 liter sparge, 66 degree water.
Brought to post boil volume of 20 liters....
Post boil and pre fruit gravity is 1.049
After fruit addition it is 1.051 or so, maybe 1.052
Fermentation temp is 69 degrees.
Fruit is 1 kg of Ponthier strawberry puree (1 liter), which includes sugar, added to fermenter when I put the wort in to mix up the syrupy puree, and before yeast pitch.
1.5 liter starter culture of yeast, 279 billion yeast...for 1.03million cells per ml. (143,8 g dme in 1,5 liters of water, 1.036 sg) |
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Awesome Recipe
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No Profile Selected |
1 Gallons |
1.046 |
1.006 |
5.29 |
17.38 |
4.72 °L
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403 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2022 10:33 PM |
| Notes: |
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Website Czech Pilsner
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Bohemian Pilsener
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20 Litres |
1.047 |
1.007 |
5.22 |
39.74 |
3.5 °L
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403 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 3/7/2022 2:26 PM |
| Notes: Ferment at 12 C for 6 days, then raise to 16 C for a further 3 to 5 days. Check SG for attenuation. If fully attenuated drop temp to 5 C for 3 weeks or longer if possible. This will aid clarity and crispness. |
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Nixon Brew Breakfast Of Champions Adaptation
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Sweet Stout
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32 Litres |
1.057 |
1.017 |
5.27 |
82.78 |
44.05 °L
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403 |
2 |
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| Boil
Size: 39.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 132.9 g |
Creation
Date: 3/5/2022 11:15 AM |
Notes: Second or third attempt to adapt this recipe for my local fermentables/hop availability. All brews of this have been fantastic. All credit to Nixonbrew.
All my friends and family loved this one. Definately one to try.The IBU seem high, but magnum is very smooth and balances perfectly. Bottle condition for at least a month. My FG came out to 1.019.
Oats, milk sugar, and a hint of coffee makes one good breakfast of champions.
Age this for a few months and it gets even better.
Made it again.. Same recipe, same awesome beer. Going to submit to a local homebrew contest..
Update; This baby got me the first place trophy! 1st out of 14 entries in a local homebrew contest. Stuff is fantastic |
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Del Duende Summer Ale
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Special/Best/Premium Bitter
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1755 Litres |
1.048 |
1.009 |
5.19 |
19.78 |
5.47 °L
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403 |
0 |
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| Boil
Size: 1773.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 4:12 PM |
| Notes: |
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Hoppy Wheat
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No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.29 |
25.94 |
17.25 °L
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403 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2021 10:02 PM |
Notes: This was borrowed from Short Circuited Brewers. This is the wheat portion of their Blueberry wheat.
We loved the smell before we added blueberry puree but it wasn't that great after. (That was all me!). He had an extract, i used puree.
I like hoppy so we made this with Simco |
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Lehu Pele
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Sweet Stout
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5.5 Gallons |
1.055 |
1.015 |
5.23 |
26.15 |
37.17 °L
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403 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 11/26/2020 12:12 PM |
| Notes: |
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Pug Crawl - Cascade Hike
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American Pale Ale
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5.5 Gallons |
1.049 |
1.01 |
5.19 |
65.7 |
3.7 °L
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403 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 6/1/2020 8:14 PM |
| Notes: |
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Tmavé Pivo
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Schwarzbier
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10 Gallons |
1.05 |
1.011 |
5.2 |
25.03 |
29.1 °L
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403 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 6:32 PM |
| Notes: |
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Junebug
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American Pale Ale
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5 Gallons |
1.053 |
1.012 |
5.29 |
48.8 |
5.25 °L
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403 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 4:19 PM |
| Notes: |
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Wits End Slam Dunkel
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Dunkles Weissbier
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7 Gallons |
1.053 |
1.013 |
5.23 |
15.56 |
21.33 °L
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403 |
1 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 10:26 PM |
Notes: Mash with about 3.5 gallons (13 liters) of water at 164°F (73°C) and hold at 151°F (66°C) for 75 minutes. A temperature mash, recirculating infusion mash system (RIMS), or heat exchanger recirculating mash system (HERMS) method is highly recommended.
Sparge with 5 gallons (19 liters) of 170°F (77°C) water. Starting boil volume should be about 6.5 gallons (25 liters). Allow a full rolling boil for 75 minutes.
After cooling, pitch 1 packet or vial of yeast (a starter is not recommended) and ferment at 72–75°F (22–24°C) for 5–7 days or until complete. Rack to secondary and condition at cellar temperature (or cooler) for 2 weeks. Shoot for a medium to high level of carbonation whether bottling or kegging. |
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Czech Mate
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Czech Premium Pale Lager
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9 Litres |
1.053 |
1.013 |
5.2 |
30.84 |
6.58 °L
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403 |
1 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 11:26 PM |
| Notes: |
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Comp Pale Mint Choco Lemongrass
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Kölsch
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10.5 Gallons |
1.053 |
1.014 |
5.3 |
27.84 |
3.7 °L
|
403 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 10:38 PM |
| Notes: |
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RV Oktoberfest - 10 GAL
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Oktoberfest/Märzen
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12 Gallons |
1.056 |
1.015 |
5.26 |
28.01 |
7.66 °L
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403 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10psi |
Creation
Date: 8/7/2019 8:49 PM |
Notes: This is a really balanced, slightly malty amber beer with a touch of roasted flavor.
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0029 - Yuzu? Jasmine? Sour (Hibiscus Shiso)
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No Profile Selected |
340 Litres |
13.241 |
3.423 |
5.28 |
0 |
3.39 °L
|
403 |
0 |
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Author:
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Odd Company Brewing
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| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 10:06 PM |
| Notes: |
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Triticum Lemon Wheat
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American Wheat Beer
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100 Gallons |
1.049 |
1.009 |
5.2 |
19.31 |
5.81 °L
|
403 |
0 |
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| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 1:54 AM |
| Notes: Add 10-20 oz of lemon peel to boil... more to secondary if necessary to taste. |
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Deception Cream Stout
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Sweet Stout
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5.5 Gallons |
1.058 |
1.018 |
5.3 |
36.44 |
32.55 °L
|
403 |
0 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 10:52 PM |
| Notes: Mash for 60 mins at 152. Ferment for 1 month at 67. |
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King Pale Ale, The Second
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American Pale Ale
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3 Gallons |
1.052 |
1.012 |
5.24 |
39.96 |
6.42 °L
|
403 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 5:27 AM |
Notes: 1.045 pre-boil
1.054 post-boil
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Das Mosiac
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American Pale Ale
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20 Litres |
1.05 |
1.009 |
5.3 |
36.21 |
8.48 °L
|
403 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 4:00 AM |
| Notes: |
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