Homebrew Beer Recipes

Page 8746 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cranberry Ale	American Pale Ale	5.5 Gallons	1.062	1.012	6.47	30.73	4.35 °L	402	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 4:10 PM Notes:
Chocolate Brauny IPA	Specialty IPA: Brown IPA	50 Litres	14.556	2.589	6.44	54.69	23.5 °L	402	0
Author: oziris1912 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 11:26 AM Notes:
PHOENIX	Fruit Beer	250 Litres	1.057	1.008	6.42	4.91	3.69 °L	402	0
Author: OKD Boil Size: 256.43 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 11:15 PM Notes:
Yellow Raven 2024	Saison	4 Gallons	1.06	1.011	6.44	33.24	4.03 °L	402	1
Author: Pat's Pints Boil Size: 5.83 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 12:43 PM Notes:
Braggot Porter	Alternative Grain Beer	20 Litres	1.061	1.012	6.46	27.85	16.54 °L	402	0
Author: Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 2:37 AM Notes:
Oktoberfest	Märzen	30 Litres	1.059	1.01	6.37	20.52	10.26 °L	402	1
Author: Pablo_ramos86 Boil Size: 39.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 2/2/2023 11:18 PM Notes:
Fruity Belgian Monk(ey)	Sweet Stout	200 Litres	1.055	1.006	6.39	0	37.89 °L	402	0
Author: Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 6:08 PM Notes:
Can I Borrow Some Yarrow Hearth Ale II	Bière de Garde	5.25 Gallons	1.066	1.016	6.48	42.74	11.61 °L	402	0
Author: joshuakb111988 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 4:44 AM Notes:
Flanders Red Ale 2	Flanders Red Ale	20 Litres	1.066	1.016	6.47	0	18.92 °L	402	0
Author: Carlos Poitevin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 2:31 AM Notes:
Sexy Team 8 Blonde	Belgian Blond Ale	47 Litres	1.062	1.013	6.42	22.9	5.77 °L	402	0
Author: Monty43 Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 4:31 AM Notes:
QIngPA	American IPA	45 Litres	1.065	1.017	6.38	40.88	7.57 °L	402	0
Author: Hoevers_homebrew Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 1:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.024	6.43	0	5.33 °L	402	0
Author: Sporks7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 5:29 AM Notes:
SHS (SmasH Sabro)	American IPA	24 Litres	14.981	3.096	6.42	75.45	4.38 °L	402	0
Author: Čok Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 7:41 PM Notes:
John's NEIPA -	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.48	55.36	5.13 °L	402	0
Author: jgenna74 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 1:23 PM Notes:
Pils Du Pelerin	German Pils	130 Litres	1.06	1.01	6.5	18.49	3.95 °L	402	0
Author: BrasserieduPelerin Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 2:38 PM Notes:
Fresh Hop IPA	American IPA	3.5 Gallons	1.063	1.015	6.37	69.9	4.05 °L	402	1
Author: Clint Askins Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 10:54 PM Notes:
Arset Haze Craze	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.015	6.39	42.25	4.15 °L	402	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 7/29/2019 5:34 PM Notes: First round of dry hops 24 hours after pitch, second round in keg.
Belgian Wit 1	Witbier	16 Gallons	1.066	1.017	6.42	6.99	4.33 °L	402	1
Author: d0gbert Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 4:10 PM Notes:
Citra SMASH	American IPA	5.5 Gallons	1.066	1.017	6.4	28.63	4.24 °L	402	0
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 11:27 PM Notes: Sparge 7 Gallons OG 1.060 @ 68 deg
2 Hearts	American Pale Ale	21 Litres	1.062	1.014	6.39	77.82	9.59 °L	402	0
Author: AndersH Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 6:26 PM Notes: Pressa 2 lime och tillsätt juicen och limen i bitar i sekundär tillsammans med humlen
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