|
Septembock
|
Helles Bock
|
21 Litres |
1.068 |
1.013 |
7.26 |
29.69 |
7.2 °L
|
428 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 8:08 AM |
| Notes: 4.5l starter used with 1 pack of S-23 |
|
|
Aussie Sparkling
|
International Pale Lager
|
10.5 Gallons |
1.044 |
1.008 |
4.64 |
23.77 |
3.11 °L
|
428 |
0 |
|
|
|
| Boil
Size: 11.81 Gallons |
Boil Time: 50 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 2:11 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.75 Gallons |
1.057 |
1.019 |
4.98 |
21.63 |
5.26 °L
|
428 |
1 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 8/13/2023 1:56 PM |
| Notes: Try Imperial Global next time L13 (better attenuation) |
|
|
Luck Of The Irish Lager 6 Gallons
|
International Pale Lager
|
6 Gallons |
1.043 |
1.011 |
4.22 |
17.69 |
4.27 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2023 4:05 PM |
| Notes: |
|
|
Huitzilopochtli
|
International Dark Lager
|
6.25 Gallons |
1.057 |
1.014 |
5.75 |
35.78 |
19.2 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 2:51 PM |
| Notes: |
|
|
Carolina Cream Ale
|
Cream Ale
|
15.2 Gallons |
1.052 |
1.01 |
5.57 |
12.15 |
4.46 °L
|
428 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 12/10/2022 1:16 PM |
| Notes: |
|
|
How Many Og
|
Cream Ale
|
10 Litres |
1.048 |
1.011 |
4.94 |
17.2 |
3.93 °L
|
428 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 5:47 AM |
| Notes: |
|
|
LGRR Big Lager
|
International Pale Lager
|
200 Litres |
1.045 |
1.011 |
4.47 |
0 |
3.95 °L
|
428 |
0 |
|
|
Author:
|
|
The Forest Brewery
|
|
| Boil
Size: 209 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 8:08 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.014 |
5.17 |
23.6 |
5.05 °L
|
428 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 10:58 PM |
| Notes: |
|
|
#51 Husets Pils
|
Czech Pale Lager
|
24 Litres |
1.046 |
1.011 |
4.71 |
24.98 |
2.9 °L
|
428 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 8:26 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.056 |
1.012 |
5.84 |
18.5 |
4.76 °L
|
428 |
1 |
|
|
Author:
|
|
jvl
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 2:06 PM |
Notes: no mash out. 90 minute mash. started mash at 152, ended at 147 - not sure why so much heat loss. sort of a semi-fly-sparge - set up grain bed, then just dump warm water (165f) in by hand as it drained, with aluminum foil screen on top to prevent disturbing grain bed.
|
|
|
UberOn
|
American Wheat Beer
|
5.25 Gallons |
1.057 |
1.01 |
6.19 |
25.92 |
4.54 °L
|
428 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 7:45 PM |
| Notes: |
|
|
North Of The Border Mexican Lager
|
International Pale Lager
|
6 Gallons |
1.055 |
1.019 |
4.68 |
75.49 |
2.97 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/28/2020 11:30 PM |
Notes: 50-50 degrees until term. grav. is reached
60 degrees for 2 days for diacetyl rest
35-40 degrees for one month (Lager) |
|
|
Orange Creamsicale
|
Cream Ale
|
250 Gallons |
1.067 |
1.02 |
6.13 |
5.9 |
6.32 °L
|
428 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2019 2:14 AM |
| Notes: |
|
|
Cider
|
Other Specialty Cider or Perry
|
11 Litres |
1.052 |
1.011 |
5.37 |
0 |
0 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 4:55 PM |
| Notes: |
|
|
Dale And Edward Hang Out
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
52.38 |
7.06 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1 |
1 |
0.02 |
0 |
0 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 9:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
53.13 |
7.51 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 8:57 PM |
| Notes: |
|
|
Blond, Gagel, Giststarters
|
American Light Lager
|
2800 Litres |
16.063 |
4.184 |
6.47 |
10.74 |
6.18 °L
|
428 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 75 |
Boil Gravity: 18.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 11:41 AM |
| Notes: |
|
|
Lemondrop
|
American Light Lager
|
10 Litres |
1.051 |
1.01 |
5.39 |
49.81 |
5.79 °L
|
428 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 9:17 PM |
Notes: ph stabilazer
9,5 mäskvatten
6.5 Lakvatten |
|
|
|
|