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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.085 |
1.022 |
8.27 |
0 |
36.29 °L
|
394 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 11:03 PM |
| Notes: |
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Diablita 2022
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Double IPA
|
290 Litres |
1.078 |
1.014 |
8.37 |
6.08 |
15.39 °L
|
394 |
0 |
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| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 11:25 PM |
| Notes: |
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In Between Stout
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American Stout
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18 Litres |
1.082 |
1.02 |
8.19 |
47.01 |
24.73 °L
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394 |
0 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 2:21 PM |
| Notes: |
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Dubbel
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Belgian Dubbel
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5 Gallons |
1.077 |
1.015 |
8.15 |
24.95 |
20 °L
|
394 |
1 |
|
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Author:
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 12:52 AM |
| Notes: |
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Old Jubilation Homage
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British Strong Ale
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5.5 Gallons |
1.077 |
1.017 |
7.94 |
40.03 |
18.56 °L
|
394 |
0 |
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| Boil
Size: 6.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 8:16 PM |
| Notes: |
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No Surrender - DDH Citra
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Specialty IPA: New England IPA
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10.5 Gallons |
1.081 |
1.019 |
8.18 |
18.42 |
6.49 °L
|
394 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 11:44 AM |
| Notes: |
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Dark Lord Imperial Stout
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Imperial Stout
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5.5 Gallons |
1.075 |
1.014 |
8.02 |
56.97 |
44.66 °L
|
394 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2020 8:54 PM |
| Notes: |
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Flat Rat DIPA
|
Imperial IPA
|
6 Gallons |
1.084 |
1.022 |
8.15 |
121.84 |
13.2 °L
|
394 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 2:26 PM |
| Notes: |
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Scotch Ale
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Classic Style Smoked Beer
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5.5 Gallons |
1.08 |
1.015 |
8.42 |
18.32 |
21.2 °L
|
394 |
0 |
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 9:01 PM |
| Notes: |
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Belgin Ipa 01
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Specialty IPA: Belgian IPA
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20 Litres |
1.079 |
1.016 |
8.25 |
20.5 |
6.17 °L
|
394 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2020 11:13 PM |
| Notes: |
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Raspberry Stout Mk I
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American Stout
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1 Gallons |
1.079 |
1.019 |
7.87 |
31.08 |
50 °L
|
394 |
1 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 6:13 PM |
| Notes: |
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Mid-Dark
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Old Ale
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5 Gallons |
1.076 |
1.011 |
8.48 |
45.72 |
17.88 °L
|
394 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 4:32 AM |
| Notes: |
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18 - Maison Saison 2.0
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Saison
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5.5 Gallons |
1.066 |
1.006 |
7.92 |
27.92 |
7.92 °L
|
394 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.49 psi |
Creation
Date: 4/12/2020 7:14 AM |
Notes: Redesign of my March 2016 award winner. Time to bring back a classic.
July 5th 2020
Brew day
July 6th
Pitched Starter
July 16th
SG: 1.006
Cold Crash and Gelatin
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Asdfasdf
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No Profile Selected |
5.5 Gallons |
1.081 |
1.02 |
7.99 |
0 |
48.38 °L
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394 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 1:37 PM |
| Notes: |
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Last Second Details
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.091 |
1.027 |
8.44 |
0 |
6.48 °L
|
394 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 40.28 psi |
Creation
Date: 3/14/2020 5:14 PM |
Notes: An attempt at copying Wiley Roots and Woods Boss Brewing's collaboration beer Last Minute Details.
https://m.latest.facebook.com/wileyrootsbrewing/posts/10156317847816666
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Raging Replica
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Specialty IPA: Belgian IPA
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2 Gallons |
1.084 |
1.022 |
8.14 |
66.24 |
9.75 °L
|
394 |
0 |
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|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 9:55 PM |
| Notes: |
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All Pumpkin Everything V2 (2019)
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Autumn Seasonal Beer
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5.5 Gallons |
1.08 |
1.02 |
7.8 |
26.42 |
12.94 °L
|
394 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 6:01 PM |
Notes: Pumpkin: The night before brew day, pre-Heat Oven to 350. Take a ~4.5-5# Sugar Pie Pumpkin, cut in half & scooped out seeds/strings. Bake for 90-120 minutes. Once done, peel off the backing of pumpkin, cube & place on cookie sheet w/tinfoil over it (while oven is still warm.
On brew day, scoop 2 #'s into a bowl by "scooping into 1"-1.5" chunks. When you mash in, mash your grains in normal then stir in Pumpkin. You may need to heat your strike water higher to compensate and you may be over volume since the pumpkin has water in it.
Ermahgourd Variation:
1.5G on 3 oz coffee beans, 4 oz Lactose
Notes:
Used Light Brown Sugar.
Recommend using "Ceylon" Cinnamon Sticks, but I used regular.
Used Capella Graham Cracker Extract.
Reference:
https://www.stbcbeer.com/beer/pumking/
https://www.brewersfriend.com/homebrew/recipe/view/16367/southern-tier-pumking-clone
https://www.epicurious.com/recipes/member/views/southern-tier-pumking-51973811
http://beersmithrecipes.com/viewrecipe/857987/southern-tier-pumking-clone
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
BREW NOTES:
Pre-Boil OG: 1.062 @ 7G... |
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Citrus
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American IPA
|
5 Litres |
1.086 |
1.022 |
8.34 |
60.22 |
8.38 °L
|
394 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 1:28 AM |
| Notes: |
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Imperial IPA
|
American IPA
|
21 Litres |
1.074 |
1.013 |
8 |
277.75 |
4.57 °L
|
394 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 7:05 AM |
| Notes: |
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Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.093 |
1.028 |
8.5 |
47.81 |
50 °L
|
394 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 4:03 AM |
| Notes: |
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