|
Stanton Sierra Nevada Ale
|
American Pale Ale
|
20 Litres |
1.045 |
1.007 |
4.89 |
37.11 |
6.69 °L
|
469 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 11:11 AM |
| Notes: |
|
|
SMA Cascade-Citra KVEIK APA
|
American Pale Ale
|
13 Litres |
1.057 |
1.011 |
5.96 |
44.97 |
5.92 °L
|
469 |
0 |
|
|
|
| Boil
Size: 18.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 5:44 PM |
| Notes: |
|
|
CML Gosling Skerry IPA
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.56 |
51.41 |
8.23 °L
|
469 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 7:12 AM |
| Notes: |
|
|
The BFB Fat Tire
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
28.37 |
9.82 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2023 12:50 AM |
| Notes: Experiment with other Yeast |
|
|
Nick Of Time
|
American Brown Ale
|
2.25 Gallons |
1.058 |
1.011 |
6.17 |
23.04 |
22.91 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 12:08 AM |
| Notes: |
|
|
Fridge Cleaner Pale Ale
|
American Pale Ale
|
3 Gallons |
1.073 |
1.015 |
7.6 |
75.16 |
10.42 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/8/2022 9:09 PM |
| Notes: |
|
|
Smash Kohatu
|
American Pale Ale
|
21 Litres |
1.049 |
1.013 |
4.66 |
38.6 |
4.11 °L
|
469 |
0 |
|
|
|
| Boil
Size: 27.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 10:18 AM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
2.91 Gallons |
1.066 |
1.007 |
7.79 |
73.59 |
6.76 °L
|
469 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 2:33 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
2 Gallons |
1.073 |
1.008 |
8.5 |
52.84 |
12.65 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 5/7/2021 5:03 PM |
| Notes: |
|
|
PsycHOPathy
|
American IPA
|
5.5 Gallons |
1.062 |
1.008 |
6.96 |
72.55 |
6.51 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 2:53 AM |
| Notes: |
|
|
Rye IPA_2
|
Specialty IPA: Rye IPA
|
10 Litres |
1.082 |
1.021 |
7.99 |
75.24 |
9.95 °L
|
469 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 11:09 AM |
| Notes: |
|
|
Marky's Secrets IPA
|
Double IPA
|
2 Gallons |
1.072 |
1.018 |
7.13 |
56.29 |
9.56 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 9:39 PM |
| Notes: |
|
|
GMC Pale
|
American Pale Ale
|
10 Litres |
1.051 |
1.01 |
5.41 |
34.53 |
6.78 °L
|
469 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 3:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
18 Litres |
1.052 |
1.009 |
5.57 |
41.4 |
5.57 °L
|
469 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 8:14 PM |
| Notes: |
|
|
Simple Citra IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.18 |
67.49 |
8 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/29/2019 7:23 PM |
| Notes: This is a test recipe to preview the system |
|
|
Black IPA V2
|
Specialty IPA: Black IPA
|
5 Gallons |
1.053 |
1.01 |
5.58 |
74.87 |
38.55 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 8/20/2019 4:07 AM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
1 Gallons |
1.065 |
1.011 |
7 |
14.11 |
4.86 °L
|
469 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 1:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.062 |
1.015 |
6.09 |
85.01 |
6.48 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:14 PM |
| Notes: |
|
|
Basic Bro IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.01 |
4.84 |
62.97 |
3.37 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 7:41 PM |
Notes: Full Volume MIAB
1lb of grain absorbs 0.5 quarts of water (1.25 gallons for 10 lbs)
Full Mash Volume = 8.75 gallons (156 degrees)
Pre Boil Volume = 7.5 gallons
Target Volume = 5.5 gallons
Target mash temp: 151 degrees for 60 minutes
Water Chemistry:
Gypsum: 9 grams
Calcium Chloride: 3 grams
Epsom Salt: 2 grams
Table Salt: 1 gram
|
|
|
Wee Lassie Cocoa Vanilla Stout
|
American Stout
|
2.75 Gallons |
1.06 |
1.013 |
6.17 |
42.36 |
5.78 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3.375 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 6:50 PM |
| Notes: |
|
|
|
|