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CASCADE PARADISE
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.56 |
63.59 |
11.21 °L
|
470 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 1:27 PM |
| Notes: |
|
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NEIPA - 2024 - Prueba Cervecería
|
Specialty IPA: New England IPA
|
40 Litres |
1.063 |
1.013 |
6.55 |
32.04 |
5.99 °L
|
470 |
1 |
|
|
|
| Boil
Size: 52.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.61 bar |
Creation
Date: 9/13/2024 10:49 AM |
| Notes: |
|
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Hazepocalypse Now
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.47 |
36.92 |
6.33 °L
|
470 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 4/12/2024 10:39 PM |
| Notes: |
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Verbrühter Braumeister Festbier
|
Munich Helles
|
5.5 Gallons |
1.06 |
1.01 |
6.55 |
25.9 |
6.59 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 11:50 AM |
| Notes: |
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Red IPA
|
Specialty IPA: Red IPA
|
15.8 Gallons |
1.065 |
1.015 |
6.55 |
53.74 |
16.12 °L
|
470 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 7:39 PM |
| Notes: |
|
|
Sabro Y Siete IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.47 |
70.05 |
4.32 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 4:03 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
23 Litres |
1.063 |
1.014 |
6.46 |
28.25 |
5.48 °L
|
470 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 1:26 PM |
| Notes: |
|
|
GIB Winter Ale
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.011 |
6.54 |
29.46 |
21.88 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 4:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Flanders Red Ale
|
21 Litres |
13.533 |
1.31 |
6.53 |
9.39 |
14.63 °L
|
470 |
0 |
|
|
Author:
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|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 5:09 PM |
| Notes: |
|
|
Purple People Eater Coffee Porter
|
Robust Porter
|
5.5 Gallons |
1.07 |
1.02 |
6.55 |
37.27 |
32.87 °L
|
470 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 11/5/2020 1:57 AM |
| Notes: cold brewed coffee: boil necessary water, chill. grind 3 oz coffee beans coarsely, add to sanitized container. add chilled water and let sit 18–24 hours before adding at bottling with priming solution |
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Event Horizon Porter
|
American Porter
|
6 Gallons |
1.065 |
1.016 |
6.46 |
34.15 |
36.69 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2018 6:18 PM |
| Notes: Hops are a blend of all three hops listed. |
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UBU Clone
|
Doppelbock
|
16 Gallons |
1.067 |
1.017 |
6.55 |
34.33 |
25.86 °L
|
470 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 7:18 PM |
Notes: 3# each of munich and vienna caramelized - soak @150 for 1 hr then heat in oven @180 for 4 hours then store for 1 month
4# each of munich and vienna roasted @180 for 4 hours then store for 1 month
4# 2 row toasted at 350 for 1 hr then stored 1 month
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Forged By The Sea
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.009 |
6.54 |
56.27 |
3.78 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 4:22 PM |
| Notes: Brewed for the BeMoreLikeClaire Give Back Bash. |
|
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Princess Drank
|
German Pilsner (Pils)
|
336.9 Litres |
1.06 |
1.01 |
6.51 |
22.37 |
3.96 °L
|
470 |
0 |
|
|
|
| Boil
Size: 352 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2019 2:57 PM |
| Notes: |
|
|
Pale Pirate
|
American Pale Ale
|
19 Litres |
1.061 |
1.012 |
6.51 |
63.31 |
6.34 °L
|
470 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 12:02 AM |
| Notes: |
|
|
Amarrilo IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.56 |
47.85 |
8.26 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 35 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 12:28 AM |
| Notes: |
|
|
NEIPA 2
|
Specialty IPA: New England IPA
|
10 Gallons |
1.063 |
1.014 |
6.5 |
75.62 |
4.81 °L
|
470 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:00 AM |
Notes: Brian
OG 1.062
FG. 1.017. ABV 5.91%
Rob
OG 1.062
FG. 1. 018. ABV 5.78
February
OG 1.068 |
|
|
Bourbon Toddel
|
Belgian Dubbel
|
5 Gallons |
1.064 |
1.014 |
6.5 |
24.37 |
21.65 °L
|
470 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 1:49 AM |
| Notes: |
|
|
Tropic Thunder HB
|
Specialty IPA: New England IPA
|
10 Gallons |
1.066 |
1.016 |
6.52 |
57.98 |
5.85 °L
|
470 |
0 |
|
|
Author:
|
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Hedgehog Brewering
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 1:07 AM |
| Notes: |
|
|
The Real Super Hero Stan Lee
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.52 |
40.85 |
6.1 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 1:16 AM |
| Notes: |
|
|
|
|