Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Faux Baltic Porter	Baltic Porter	55 Gallons	1.068	1.017	6.65	0	30.46 °L	399	0
Author: EbbandFlow Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 10:21 PM Notes:
Mike Roberts Pale Ale	American Pale Ale	5 Gallons	1.066	1.016	6.64	87.26	10.14 °L	399	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 8:18 PM Notes:
Nomás No La Andes Cagando Paro	American Stout	5 Gallons	1.067	1.017	6.6	33.09	50 °L	399	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 6/3/2021 3:08 AM Notes:
Grape Brown Saision	No Profile Selected	5.5 Gallons	1.056	1.006	6.59	25.17	21.8 °L	399	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 10:41 PM Notes:
Lockdown Liquid	Specialty IPA: New England IPA	21 Litres	1.065	1.014	6.6	34.76	4.55 °L	399	0
Author: Isobeyan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 3/21/2021 12:53 AM Notes:
CREAM ALE Polenta	No Profile Selected	40 Litres	1.065	1.015	6.56	20.28	4.44 °L	399	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 3:31 AM Notes:
Oatmeal Stout	Oatmeal Stout	9 Gallons	1.073	1.023	6.59	38.55	50 °L	399	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 11:43 PM Notes:
FIGure It Oot	Saison	5 Gallons	1.065	1.014	6.61	23.72	7.56 °L	399	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2020 4:32 AM Notes:
West Coast	West coast	10 Gallons	1.069	1.018	6.61	47.22	9.98 °L	399	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2020 2:13 AM Notes:
Traditional Bock	Traditional Bock	21 Litres	1.067	1.017	6.58	26.03	28.96 °L	399	0
Author: madacsbotondpal Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 10:25 AM Notes:
3bbl Milkshake	American IPA	110 Gallons	1.063	1.012	6.63	9.17	4.04 °L	399	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 9:42 AM Notes: I've only included the bittering addition I will be in early to figure out whirlpool addition. Definitely do the IPA level boil
Mundo Virtual II - NEIPA	Specialty IPA: New England IPA	20 Litres	1.07	1.02	6.64	2.28	4.39 °L	399	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 3:12 PM Notes:
Chinook SmaSH Recipe	American IPA	3.5 Gallons	1.062	1.012	6.61	77.15	6.64 °L	399	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 12:28 PM Notes:
Homegrown (West Coast IPA)	American IPA	5.25 Gallons	1.065	1.014	6.67	85.9	5.29 °L	399	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.8 oz Creation Date: 11/14/2019 4:15 PM Notes: Whole Leaf Chinook hops are home grown. I am estimating AA as the same as store bought. Bottling with 5.65 oz of DME for about ~2.25 Vols CO2. (avg. between priming information about and priming calculator in tools section)
Fresh Hop Autumn Ale 2019	American Pale Ale	30 Litres	1.067	1.017	6.63	44.49	6.56 °L	399	0
Author: ChrisMunichBrewer Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 5:13 PM Notes:
Old Ale 1	Old Ale	5 Gallons	1.073	1.023	6.6	50.6	24.73 °L	399	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 4:16 PM Notes:
RozsaMaria IPA	American IPA	15 Litres	1.067	1.017	6.59	123.22	5.77 °L	399	0
Author: rebegin Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 9:55 AM Notes:
Ev Dog Straight West Coastin	American IPA	11 Gallons	1.062	1.012	6.61	70.84	5.71 °L	399	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 5:27 PM Notes:
Grapefruit Pulpin	American IPA	23 Litres	1.061	1.01	6.62	47.96	4.38 °L	399	1
Author: Kendomondo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 8:30 AM Notes:
Completely Sane Late Hop Pale Ale Sorta	American Pale Ale	6.1 Gallons	1.061	1.011	6.62	53.41	3.77 °L	399	0
Author: dtwhite Boil Size: 7.13 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 5:06 AM Notes: (half of the batch of Psychotic Split Batch)
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