Fall Down Brown Beer Recipe | All Grain American Brown Ale by SKCIrons1986 | Brewer's Friend

Fall Down Brown

221 calories 25.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday September 21st 2018
1.066
1.020
6.1%
24.8
26.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.4%
1 lb German - Carapils1 lb Carapils 35 1.3 6.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.9%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6.9%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.9%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.51 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.08 40%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.22 20%
1.25 oz / 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Fall Down Brown" American Brown Ale beer recipe by SKCIrons1986. All Grain, ABV 6.12%, IBU 24.81, SRM 26.21, Fermentables: (Pale 2-Row, Special B, Carapils, Munich - Light 10L, Pale Chocolate, Brown) Hops: (Centennial, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-21 01:07 UTC
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